Topic

Quality control

Browse protocols, FAQs, guidelines, and technical articles tagged “Quality control”, newest first. For research use only.

18 resources · protocols, FAQs, guidelines & articles
Article

β-Glucan Content Determination Methods, Sample Pretreatment and Quality Control

β-Glucan is a class of polysaccharides formed by glucose residues linked through β-glycosidic bonds. It is widely present in oats, barley, yeast, fungi, algae and some microbial-derived materials. β-Glucans from different sources vary greatly in linkage type, branching degree, molecular ...

Updated ·16 min read
Article

Key Bioactive Constituents in Cocoa and the Scientific Basis of Their Effects

Cocoa and cocoa-derived products constitute a typical natural multi-component system. Their compositional profile is mainly defined by flavanol polyphenols (represented by (−)-epicatechin and proanthocyanidins), methylxanthine alkaloids (predominantly theobromine, with caffeine as a secondary ...

Updated ·11 min read

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