Lipases, CAS No.9001-62-1

CAS: 9001-62-1 Cat. No.: L757390 EC Number: 232-619-9 PubChem CID: 135534490

GRADE & PURITY EnzymoPure™, ≥360 IUN/g

Specifications

Product Name

Lipases, CAS No.9001-62-1

Synonyms

Lipozyme® RM C

Grade

EnzymoPure™

Specifications & Purity

EnzymoPure™, ≥360 IUN/g

CAS

9001-62-1

Enzyme Commission Number

3.1.1.3

Molecule Type

Enzyme

Legal Information

Lipozyme is a registered trademark of Novozymes Corp.

Storage and Shipping

Concentration

≥360 IUN/g

Storage

Store at 2-8°C,Protected from light

Shipped In

Wet ice

Unit definition

IUN=ester exchange reaction unit. 1 IUN refers to the amount of enzyme that produces 1 μ mol of ester exchange reaction per minute under specific conditions.

Taxonomic Classification

Taxonomy Tree

• Kingdom Organic compounds
  • Superclass Benzenoids
    • Class Phenols
      • Subclass Benzenediols

• Kingdom: Organic compounds
• Superclass: Benzenoids
• Class: Phenols
• Subclass: Benzenediols
• Intermediate Tree Nodes: Not available
• Direct Parent: Resorcinols
• Alternative Parents: 1-hydroxy-4-unsubstituted benzenoids 1-hydroxy-2-unsubstituted benzenoids Pyridines and derivatives Benzene and substituted derivatives Heteroaromatic compounds Azo compounds Organic alkali metal salts Azacyclic compounds Organopnictogen compounds Organooxygen compounds Hydrocarbon derivatives Organic cations
• Molecular Framework: Aromatic heteromonocyclic compounds
• Substituents: Resorcinol - 1-hydroxy-4-unsubstituted benzenoid - 1-hydroxy-2-unsubstituted benzenoid - Pyridine - Monocyclic benzene moiety - Heteroaromatic compound - Azo compound - Azacycle - Organic alkali metal salt - Organoheterocyclic compound - Organic nitrogen compound - Organic oxygen compound - Organopnictogen compound - Hydrocarbon derivative - Organic salt - Organooxygen compound - Organonitrogen compound - Organic cation - Aromatic heteromonocyclic compound
• Description: This compound belongs to the class of organic compounds known as resorcinols. These are compounds containing a resorcinol moiety, which is a benzene ring bearing two hydroxyl groups at positions 1 and 3.
• External Descriptors: Not available

Data sources

1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.

DOI: 10.1186/s13321-016-0174-y

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67. Zhi-tao Li, Guo-ao Hu, Li Zhu, Zhi-chao Zhao, Yun Jiang, Min-jie Gao, Xiao-bei Zhan.  (2021)  In vitro digestion and fecal fermentation of highly resistant starch rice and its effect on the gut microbiota.  FOOD CHEMISTRY,      [PMID:34091400] [10.1016/j.foodchem.2021.130095]

68. Pengkai Wang, Peng Fei, Chunxia Zhou, Pengzhi Hong.  (2021)  Preparation of acylated pectins with phenolic acids through lipase-catalyzed reaction and evaluation of their preservation performance.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2021.111615]

69. Wei Shen, Xiaolong Hu, Yajun Niu, Yimeng Lu, Baolin Wang, Hao Wang.  (2021)  Bioaccessibility and Absorption of Flavonoid C-glycosides from Abrus mollis Using Simulated Digestion, Caco-2 Cell, and In Situ Single-pass Perfusion Models.  PLANTA MEDICA,  87  (07): (570-580).  [PMID:33545720] [10.1055/a-1363-2088]

70. Chang Liu, Yuxin Luo, Huijie Wen, Yanxia Qi, Guoyue Shi, Jingjing Deng, Tianshu Zhou.  (2020)  Red-to-blue paper-based colorimetric sensor integrated with smartphone for point-of-use analysis of cerebral AChE upon Cd2+ exposure.  Nanoscale,  13  (2): (1283-1290).  [PMID:33406172] [10.1039/D0NR07449G]

71. Fenfen Zhu, Wei Xu, Xiao Li, Hao Meng, Yide Han, Junbiao Wu, Junli Xu, Yan Xu, Xia Zhang.  (2020)  Lipase immobilization on UiO-66/poly(vinylidene fluoride) hybrid membranes and active catalysis in the vegetable oil hydrolysis.  NEW JOURNAL OF CHEMISTRY,  44  (34): (14379-14388).  [PMID:] [10.1039/D0NJ03282D]

72. You Xinrui, Huang Chunyu, Luo Yuxin, Shi Guoyue, Zhou Tianshu, Deng Jingjing.  (2020)  A smartphone-based platform for point-of-use determination of alkaline phosphatase as an indicator of water eutrophication.  MICROCHIMICA ACTA,  187  (6): (1-10).  [PMID:32468296] [10.1007/s00604-020-04336-1]

73. Fangfang Zhou, Jianquan Luo, Siqing Song, Yinhua Wan.  (2020)  Nanostructured Polyphenol-Mediated Coating: a Versatile Platform for Enzyme Immobilization and Micropollutant Removal.  INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH,      [PMID:] [10.1021/acs.iecr.9b05708]

74. Yue Qiu, Yuxiang Zhang, Jianping Wei, Yangeng Gu, Tianli Yue, Yahong Yuan.  (2019)  Thiol-functionalized inactivated yeast embedded in agar aerogel for highly efficient adsorption of patulin in apple juice.  JOURNAL OF HAZARDOUS MATERIALS,      [PMID:31822350] [10.1016/j.jhazmat.2019.121802]

75. Dong Li, Min Shen, Guofan Sun, Huiran Jin, Peng Cai, Zhihui Wang, Yeling Jin, Jing Chen, Shijie Ding.  (2019)  Facile immobilization of lipase based on Pickering emulsion via a synergistic stabilization by palygorskite–enzyme.  CLAY MINERALS,  54  (3): (293-298).  [PMID:] [10.1180/clm.2019.40]

76. Xinyu Mao, Yuan Tian, Rui Sun, Qiang Wang, Juan Huang, Qiang Xia.  (2019)  Stability study and in vitro evaluation of astaxanthin nanostructured lipid carriers in food industry.  INTEGRATED FERROELECTRICS,      [PMID:] [10.1080/10584587.2019.1592626]

77. Linlin Li, Wenbo Wan, Weiwei Cheng, Guoqin Liu, Lipeng Han.  (2019)  Oxidatively stable curcumin-loaded oleogels structured by β-sitosterol and lecithin: physical characteristics and release behaviour in vitro.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  54  (7): (2502-2510).  [PMID:] [10.1111/ijfs.14208]

78. Bei Jin, Xiaosong Zhou, Shanshan Zhou, Yuan Liu, Zhiyuan Zheng, Yuxin Liang, Siting Chen.  (2019)  Nano-encapsulation of curcumin using soy protein hydrolysates – tannic acid complexes regulated by photocatalysis: a study on the storage stability and in vitro release.  JOURNAL OF MICROENCAPSULATION,      [PMID:31238757] [10.1080/02652048.2019.1637473]

79. Dantong Wang, Yudi Ma, Qiang Wang, Juan Huang, Rui Sun, Qiang Xia.  (2019)  Solid Self-Emulsifying Delivery System (S-SEDS) of Dihydromyricetin: A New Way for Preparing Functional Food.  JOURNAL OF FOOD SCIENCE,  84  (5): (936-945).  [PMID:31034621] [10.1111/1750-3841.14508]

80. Qun Liu, Haipeng Wang, Lei Chen, Wulong Li, Yakun Zong, Yi Sun, Zhanxiong Li.  (2019)  Enzymatic degradation of fluorinated Poly(ε-caprolactone) (PCL) block copolymer films with improved hydrophobicity.  POLYMER DEGRADATION AND STABILITY,      [PMID:] [10.1016/j.polymdegradstab.2019.04.018]

81. Shuidong Zhang, Yan He, Zesheng Lin, Jun Li, Guo Jiang.  (2019)  Effects of tartaric acid contents on phase homogeneity, morphology and properties of poly (butyleneadipate-co-terephthalate)/thermoplastic starch bio-composities.  POLYMER TESTING,      [PMID:] [10.1016/j.polymertesting.2019.04.005]

82. Xinyu Mao, Rui Sun, Yuan Tian, Dantong Wang, Yudi Ma, Qiang Wang, Juan Huang, Qiang Xia.  (2019)  Development of a Solid Self-Emulsification Delivery System for the Oral Delivery of Astaxanthin.  EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,  121  (5): (1800258).  [PMID:] [10.1002/ejlt.201800258]

83. Jiang Ling, Ye Wenting, Su Weike.  (2019)  One-pot Multicomponent Synthesis of Highly Functionalized 1,4-Dihydropyridines Using Porcine Pancreatic Lipase.  CHEMICAL RESEARCH IN CHINESE UNIVERSITIES,  35  (2): (235-238).  [PMID:] [10.1007/s40242-019-8277-4]

84. Xin Cheng, Yan Huang, Diying Li, Chao Yuan, Zi-Long Li, Linhao Sun, Hong Jiang, Jimei Ma.  (2019)  A sensitive polymer dots fluorescent sensor for determination of α-L-fucosidase activity in human serum.  SENSORS AND ACTUATORS B-CHEMICAL,      [PMID:] [10.1016/j.snb.2019.02.076]

85. Yang Jinlan, Song Naizhong, Jia Qiong.  (2019)  Electrostatically controlled fluorometric assay for differently charged biotargets based on the use of silver/copper bimetallic nanoclusters modified with polyethyleneimine and graphene oxide.  MICROCHIMICA ACTA,  186  (2): (1-10).  [PMID:30627782] [10.1007/s00604-018-3179-6]

86. Ming Ying, Manjunath D. Meti, Hong Xu, Yuhan Wang, Jialiang Lin, Zhibing Wu, Qingguo Han, Xu Xu, Zhendan He, Wenxu Hong, Zhangli Hu.  (2018)  Binding mechanism of lipase to Ligupurpuroside B extracted from Ku-Ding tea as studied by multi-spectroscopic and molecular docking methods.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:30223054] [10.1016/j.ijbiomac.2018.09.086]

87. Zaizhi Liu, Mengxia Wei, Guoqiang Cui, Xinyu Yang, Huiyan Gu, Lei Yang.  (2018)  Optimization of arabinogalactan and taxifolin extraction process from Dahurian larch (Larix gmelinii) and evaluation of the effects on activities of α-amylase, α-glycosidase, and pancreatic lipase in vitro.  JOURNAL OF FOOD BIOCHEMISTRY,  42  (5): (e12607).  [PMID:] [10.1111/jfbc.12607]

88. Fu Rao, Dong Congcong, Sun Changmei, Qu Rongjun, Ji Chunnuan, Zhang Ying.  (2018)  Preparation of Porous m-aramid/cellulose Blend Membranes with High Moisture and Air Permeability by an Enzymatic Degradation Method.  FIBERS AND POLYMERS,  19  (6): (1150-1156).  [PMID:] [10.1007/s12221-018-1097-1]

89. Fan Yu, Xu Yang, Han Qing-Guo, Shen Liang-Liang, Xu Hong, Wu Zhi-Bing, Xu Xu, Ying Ming, He Zhen-Dan, Hu Zhang-Li.  (2018)  Exploring inhibition mechanism and nature of lipase by Ligupurpuroside A extracted from Ku-Ding tea.  MEDICINAL CHEMISTRY RESEARCH,  27  (7): (1822-1833).  [PMID:] [10.1007/s00044-018-2194-9]

90. Yuxin Qiao, Xiaoyan Zhao, Jun Zhu, Ran Tu, Libing Dong, Li Wang, Zhiyang Dong, Qinhong Wang, Wenbin Du.  (2017)  Fluorescence-activated droplet sorting of lipolytic microorganisms using a compact optical system.  LAB ON A CHIP,  18  (1): (190-196).  [PMID:29227495] [10.1039/C7LC00993C]

91. Xiao Yaqing, Li Peijun, Xu Mei, Wang Wu, Chen Conggui.  (2017)  Decrease of N-nitrosodimethylamine and N-nitrosodiethylamine by Lactobacillus pentosus R3 is associated with surface-layer proteins.  ANNALS OF MICROBIOLOGY,  68  (1): (27-34).  [PMID:] [10.1007/s13213-017-1314-y]

92. Zhen Jia, Jinggang Wang, Liyuan Sun, Jin Zhu, Xiaoqing Liu.  (2017)  Fully bio-based polyesters derived from 2,5-furandicarboxylic acid (2,5-FDCA) and dodecanedioic acid (DDCA): From semicrystalline thermoplastic to amorphous elastomer.  JOURNAL OF APPLIED POLYMER SCIENCE,  135  (14): (46076).  [PMID:] [10.1002/app.46076]

93. Chuncai Zhou, Xinyu Zhou, Xiaokai Su.  (2017)  Noncytotoxic polycaprolactone-polyethyleneglycol-ε-poly(L-lysine) triblock copolymer synthesized and self-assembled as an antibacterial drug carrier.  RSC Advances,  7  (63): (39718-39725).  [PMID:] [10.1039/C7RA07102G]

94. Qiang Wang, Juan Huang, Caibiao Hu, Nan Xia, Tong Li, Qiang Xia.  (2017)  Stabilization of a non-aqueous self-double-emulsifying delivery system of rutin by fat crystals and nonionic surfactants: preparation and bioavailability study.  Food & Function,  8  (7): (2512-2522).  [PMID:28640295] [10.1039/C7FO00439G]

95. Hao Ying, Li-feng Zhang, Di Wu, Qun-fang Lei, Yong-sheng Guo, Wen-jun Fang.  (2017)  Ionic strength-response hyperbranched polyglycerol/polyacrylic acid hydrogel for the reversible immobilization of enzyme and the synthesis of biodiesel.  ENERGY CONVERSION AND MANAGEMENT,      [PMID:] [10.1016/j.enconman.2017.04.056]

96. Jingjing Deng, Dingkun Lu, Xiaolei Zhang, Guoyue Shi, Tianshu Zhou.  (2017)  Highly sensitive GQDs-MnO2 based assay with turn-on fluorescence for monitoring cerebrospinal acetylcholinesterase fluctuation: A biomarker for organophosphorus pesticides poisoning and management.  ENVIRONMENTAL POLLUTION,      [PMID:28258856] [10.1016/j.envpol.2017.02.024]

97. Huan Tan, Lifeng Zhao, Sisi Tian, Hui Wen, Xiaojun Gou, To Ngai.  (2017)  Gelatin Particle-Stabilized High-Internal Phase Emulsions for Use in Oral Delivery Systems: Protection Effect and in Vitro Digestion Study.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:28064487] [10.1021/acs.jafc.6b04705]

98. Bakht Ramin Shah, Chunlan Zhang, Yan Li, Bin Li.  (2016)  Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles.  FOOD RESEARCH INTERNATIONAL,      [PMID:28460931] [10.1016/j.foodres.2016.08.022]

99. Feng TIAN, Hao-Yu LV, Ji-Long ZOU, Yi WANG, Meng-Jun DUAN, Xiao-Qin CHU, Dan LI, Liang ZHU, Jian-Qin JIANG.  (2016)  Synthesis and evaluation of benzylisoquinoline derivatives for their inhibition on pancreatic lipase and preadipocyte proliferation.  Chinese Journal of Natural Medicines,      [PMID:27478102] [10.3724/SP.J.1009.2016.00382]

100. Samson A. Oyeyinka, Suren Singh, Ying Ma, Eric O. Amonsou.  (2016)  Influence of high-pressure homogenization on the physicochemical properties of bambara starch complexed with lysophosphatidylcholine.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2016.07.035]

101. Cui Jiandong, Zhao Yamin, Liu Ronglin, Zhong Cheng, Jia Shiru.  (2016)  Surfactant-activated lipase hybrid nanoflowers with enhanced enzymatic performance.  Scientific Reports,  6  (1): (1-13).  [PMID:27297609] [10.1038/srep27928]

102. Xue Liu, Tianze Li, Yu Hou, Qiuhua Wu, Jie Yi, Guolin Zhang.  (2016)  Microwave synthesis of carbon dots with multi-response using denatured proteins as carbon source.  RSC Advances,  6  (14): (11711-11718).  [PMID:] [10.1039/C5RA23081K]

103. Cui Jian Dong, Liu Rong Lin, Li Lin Bo.  (2016)  A facile technique to prepare cross-linked enzyme aggregates of bovine pancreatic lipase using bovine serum albumin as an additive.  KOREAN JOURNAL OF CHEMICAL ENGINEERING,  33  (2): (610-615).  [PMID:] [10.1007/s11814-015-0190-z]

104. Jie Xu, Li-Li Xu, Qin-Wei Zhou, Shu-Xian Hao, Tao Zhou, Hu-Jun Xie.  (2015)  Enhanced in Vitro Antioxidant Activity of Polysaccharides From Enteromorpha Prolifera by Enzymatic Degradation.  JOURNAL OF FOOD BIOCHEMISTRY,  40  (3): (275-283).  [PMID:] [10.1111/jfbc.12218]

105. Benzhao He, Li Zhou.  (2015)  Efficient tailoring of the surface of upconversion nanoparticles via surface-initiated cationic ring-opening polymerization.  RSC Advances,  5  (118): (97764-97772).  [PMID:] [10.1039/C5RA18922E]

106. Yirong Jiang, Shuqin Mao, Weisu Huang, Baiyi Lu, Zengxuan Cai, Fei Zhou, Maiquan Li, Tiantian Lou, Yajing Zhao.  (2015)  Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:26322731] [10.1021/acs.jafc.5b03474]

107. Yongyong Li, Yuqin Chen, Haiqing Dong, Chunyan Dong.  (2015)  Supramolecular, prodrug-based micelles with enzyme-regulated release behavior for controlled drug delivery.  MedChemComm,  6  (10): (1874-1881).  [PMID:] [10.1039/C5MD00299K]

108. Wen He, Jianwu Lan, Xia Huang, Jiaojiao Shang.  (2014)  Synthesis, characterization, and properties of biodegradable poly(butylene succinate) modified with imide dihydric alcohol.  JOURNAL OF APPLIED POLYMER SCIENCE,  131  (18):   [PMID:] [10.1002/app.40807]

109. Wen-Jian Xia, Zong-Bo Xie, Guo-Fang Jiang, Zhang-Gao Le.  (2013)  The Henry Reaction in [Bmim][PF6]-based Microemulsions Promoted by Acylase.  MOLECULES,  18  (11): (13910-13919).  [PMID:24284489] [10.3390/molecules181113910]

110. Yi Zhang, Jinxin Pang, Lianmou Yao, Chunfang Wang, Bingjie Chen, Qi Zheng, Yingxiong Hu, Yongjin Qiao.  (2024)  A comparison of chemical composition, bioactive components and hypoglycemic activity of Stigma maydis obtained from different growing times.  Cogent Food & Agriculture,      [PMID:] [10.1080/23311932.2024.2338650]

111. Huayang Si, Yimeng Chen, Dejun Hu, Sainan Yao, Jie Yang, Xiaodong Wen.  (2024)  A graminan type fructan from Achyranthes bidentata prevents the kidney injury in diabetic mice by regulating gut microbiota.  CARBOHYDRATE POLYMERS,      [PMID:38823933] [10.1016/j.carbpol.2024.122275]

112. Yu Xiao, Zeyun Zhao, Tao Zhang, Xiaoqi Xu, Anik Khan, Yibin Qiu, Zheng Xu, Sha Li, Hong Xu.  (2024)  A new glycoprotein from pigeon egg: Study on its structure and digestive characteristics.  FOOD RESEARCH INTERNATIONAL,      [PMID:39232513] [10.1016/j.foodres.2024.114875]

113. Shuyu Li, Di Wu, Hui Yu, Xin Huang, Na Wang, Ting Wang, Hongxun Hao.  (2025)  A novel energy-efficient way to prepare solid lipid microspheres loaded with nanoscale drugs by combining LLPS and in-situ crystallization.  Particuology,      [PMID:] [10.1016/j.partic.2025.03.015]

114. Xue Wang, Lu Zhang, Mohan Wang, Hongjiang Ma, Shiwei Liu, Meng Wang, Youqiang Yu, Guoyu Liu, Qiuge Cao, Xi Wang, Xishan Ma, Peng Yuan, Jia Liu, Yongjiu Zhang, Shenglin Duan.  (2024)  A novel multiple plant-based milk alternative containing various preprocessed grains achieves better performance in protein digestibility and free amino acid profile via in vitro gastrointestinal digestion analysis.  Food Science & Nutrition,      [PMID:39554344] [10.1002/fsn3.4177]

115. Yi Li, Yiqiao Pei, Zuoyu Shan, Yumei Jiang, Steve W. Cui, Zouyan He, Ye Zhang, Hao Wang.  (2024)  A pH-sensitive W/O/W emulsion-bound carboxymethyl chitosan-alginate hydrogel bead system through the Maillard reaction for probiotics intestine-targeted delivery.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.109956]

116. Jun Huang, Gang Yang, Kewei Chen, Muying Du, Zsolt Zalán, Ferenc Hegyi, Jianquan Kan.  (2024)  Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor.  INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,      [PMID:38955023] [10.1016/j.ijfoodmicro.2024.110809]

117. Dianqi Yang, Xuxu Li, Chenyu Zhang, Hong Liang, Xiaoqiang Ma.  (2024)  Bioproduction of Geranyl Esters by Integrating Microbial Biosynthesis and Enzymatic Conversion.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:39437419] [10.1021/acs.jafc.4c07847]

118. Shen Song, Mohamed Aamer Abubaker, Maryam Akhtar, Abdalla Musa Elimam, Xinliang Zhu, Ji Zhang.  (2024)  Chemical Characterization Analysis, Antioxidants, and Anti-Diabetic Activity of Two Novel Acidic Water-Soluble Polysaccharides Isolated from Baobab Fruits.  Foods,  13  (6): (912).  [PMID:38540901] [10.3390/foods13060912]

119. Xiangyu Bian, Shujie Huang, Xiangxiang Yan, Xiaohong Li, Sheng Wang, Yingfeng Tu.  (2024)  Chemical Recycling of Poly(butylene terephthalate) into Poly(ethylene brassylate-co-butylene terephthalate) with Tunable Thermal, Mechanical and Biodegradable Properties.  ACS Applied Polymer Materials,      [PMID:] [10.1021/acsapm.4c00832]

120. Huiying Kuang, Liyuan Ma, Yuanjie Guo, Yixiang Liu.  (2024)  Chitosan surface-modified bovine serum albumin-oleic acid self-assembled complexes: Improving the thermal stability, controlled release and bioaccessibility of fucoxanthin.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.109796]

121. Xitong Liu, Fengzhang Wang, Jirong Wang, Ting Liu, Chengying Zhao, Jinkai Zheng.  (2024)  Citrus flavonoid-pectin conjugates with enhanced emulsifying properties.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110675]

122. Wei Fan, Yan Shi, Yueming Hu, Shu Wang, Jing Zhang, Wei Liu.  (2025)  Construction of W/O/W microcapsules based on the combination of polyglycerol polyricinoleate/protein for the co-encapsulation of crocin and quercetin: Physical properties, stability and in vitro digestion.  FOOD CHEMISTRY,      [PMID:39869991] [10.1016/j.foodchem.2025.142985]

123. Jing Li, Xiang-Dong Xu, Jian Zhang, Xin-Yi Sui, Jian-Bo Qu.  (2024)  Covalent immobilization of lipase on moderately hydrophilic gigaporous polystyrene microspheres for efficient biosynthesis of benzyl cinnamate.  Journal of Environmental Chemical Engineering,      [PMID:] [10.1016/j.jece.2024.113443]

124. Jinxiu Zhang, Xinzhong Hu, Zhen Ma.  (2024)  Debranched Lentil Starch–Sodium Alginate-Based Encapsulated Particles of Lacticaseibacillus rhamnosus GG: Morphology, Structural Characterization, In Vitro Release Behavior, and Storage Stability.  Foods,  13  (24): (4047).  [PMID:39766989] [10.3390/foods13244047]

125. Dongdong Xu, Zongli Li, Zhennan Deng, Xin Nie, Yihuai Pan, Gu Cheng.  (2024)  Degradation profiles of the poly(ε-caprolactone)/silk fibroin electrospinning membranes and their potential applications in tissue engineering.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38522701] [10.1016/j.ijbiomac.2024.131124]

126. Zhao Fengju, Guo Hui, Yang Wei, Guo Lili, Li Jiaxin, Chen Hanqi.  (2024)  Determination of Acetylcholinesterase Activity Based on Ratiometric Fluorescence Signal Sensing.  JOURNAL OF FLUORESCENCE,      [PMID:38613708] [10.1007/s10895-024-03703-y]

127. Jiawen Li, Zeyu Qin, Qinbo Jiang, Meiyu Chen, Yang Li, Yucheng Zou, Hui Zhang.  (2025)  Development of gelatin/camellia oil oleogels as fat substitutes via a novel strategy: Covalent crosslinking of electrospun nanofiber.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111340]

128. Changrong Wang, Mengfan Lin, Yibin Li, Weijing Zhuang, Zebin Guo.  (2024)  Effect of steam explosion modified soluble dietary fiber from Tremella fuciformis stem on the quality and digestibility of biscuits.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38492690] [10.1016/j.ijbiomac.2024.130905]

129. Yiqing He, Haiwen Sun, Bingyao Han, Tosin Michael Olajide, Minxin Yang, Qianqian Miao, Xianyan Liao, Junyi Huang.  (2024)  Effects of preheat treatment and syringic acid binding on the physicochemical, antioxidant, and antibacterial properties of black soybean protein isolate before and after in vitro digestion.  JOURNAL OF FOOD SCIENCE,  89  (11): (7534-7548).  [PMID:39366776] [10.1111/1750-3841.17380]

130. Qianzhu Lin, Han Jiang, Xiaojing Li, David Julian McClements, Shangyuan Sang, Jinpeng Wang, Aiquan Jiao, Zhengyu Jin, Chao Qiu.  (2024)  Encapsulation and protection of β-carotene in Pickering emulsions stabilized by chitosan-phytic acid-cyclodextrin nanoparticles.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.103845]

131. Kang-Hong Wang, Shuangfei Li, Ying-Fen Meng, Yong Zou, Guo-Bin Liang, Cheng Yang, Zhen Yang.  (2024)  Enzymatic synthesis of tyrosol esters in organic solvents and ionic liquids: Correlation between enzyme activity and solvent properties.  BIOCATALYSIS AND BIOTRANSFORMATION,      [PMID:] [10.1080/10242422.2024.2312977]

132. Zhenhui Liao, Lu Liang, Liya Ma, Limeiting Wang, Zijun Song, Jinhui Huang, Hefeng Yang.  (2024)  Enzyme-catalyzed hydrolysis of surface polycaprolactone for enhanced cell adhesion on polycaprolactone-based composite scaffolds.  MATERIALS LETTERS,      [PMID:] [10.1016/j.matlet.2024.136908]

133. Nana Li, Liangqiang Chen, Wanqiu Huang, Mengdi Hao, Huabin Tu, Hao Shen, Fan Yang, Shaoning Yu.  (2024)  Enzyme-integrated metal-organic framework platform for cascade detection of α-amylase.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38670199] [10.1016/j.ijbiomac.2024.131870]

134. Wang Jiaming, Liang Bin, Li Zhentao, Wu Xinru, Wang Zifei, Yu Te, Gao Yang, Dai Yonggang, Wu Qiong.  (2024)  Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-024-02942-8]

135. Yanpeng Zhang, Qiudie Liu, Jiahua Wang, Wei Xu, Guozhen Wang, Zhixiong Hu, Chun Hu.  (2024)  Fabrication of sodium caseinate-polysaccharide complexes stabilized emulsion for increased stability and control release of β-carotene.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.116496]

136. Jiawen Li, Yifeng Sun, Wangjue Shi, Yang Li, Yucheng Zou, Hui Zhang.  (2024)  Fabrication, characterization, and in vitro digestion of gelatin/gluten oleogels from thermally crosslinked electrospun short fiber aerogel templates.  FOOD CHEMISTRY,      [PMID:38815325] [10.1016/j.foodchem.2024.139804]

137. Lei Shu, Peili Luo, Qingxin Chen, Jingyang Liu, Ying Huang, Chuanbin Wu, Xin Pan, Zhengwei Huang.  (2024)  Fibroin nanodisruptor with Ferroptosis-Autophagy synergism is potent for lung cancer treatment.  INTERNATIONAL JOURNAL OF PHARMACEUTICS,      [PMID:39142466] [10.1016/j.ijpharm.2024.124582]

138. Hong Zhang, Wenbin Liu, Lei Wang, Xin Zhang, Bo Wang, Xu Zeng, Bin Zhang.  (2024)  Functionalized corn stalk carboxymethyl cellulose and mesoporous silica SBA-15 composite hydrogel-immobilized lipase for the resolution of racemic ibuprofen ethyl ester.  Green Chemistry Letters and Reviews,      [PMID:] [10.1080/17518253.2024.2338241]

139. Xueyan Wei, Kang Xu, Weishuai Qin, Shuo Lv, Mengmeng Guo.  (2024)  Hawthorn (Crataegus pinnatifida) berries ripeness induced pectin diversity: A comparative study in physicochemical properties, structure, function and fresh-keeping potential.  FOOD CHEMISTRY,      [PMID:38823132] [10.1016/j.foodchem.2024.139703]

140. Meishuang Qiu, Yan Peng, Yizhuo Lu, Xiaorong Xiong, Tianyou Chen, Zushun Xu.  (2024)  Hyperbranched Polymer-Cross-Linked Enzyme Aggregates for the Compartmentalized Coimmobilization of Enzymes and Metal Nanoparticles.  ACS Applied Polymer Materials,      [PMID:] [10.1021/acsapm.4c01242]

141. Qing Liu, Yan Song, Ruonan Wang, Jinwei Sun, Jian He, Qiming Li, Guofang Zhang, Xinkai Ma, Chun Li, Libo Liu.  (2024)  Inhibition of Helicobacter pylori by Lactobacillus rhamnosus L08 in combination with Curcuma longa extracts.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.104129]

142. Peng Cui, Jiamin Wang, Lu Mao, Yuan Gao, Shuang Li, Yan Liu, Haimei Mao, Munan Qiu, Wenqi Zou, Xia Gao.  (2025)  Investigation of biodegradable microparticle release and environmental accumulation in Poly(butylene succinate) degradation under UV and non-UV aging conditions.  POLYMER DEGRADATION AND STABILITY,      [PMID:] [10.1016/j.polymdegradstab.2025.111323]

143. Lanfei Wei, Jiaquan Liu, Qiuman Zhou, Shaolong Liu, Zhifeng Su, Yurong Yan.  (2025)  Kapok-fiber@chitosan derived carbon assisting construction carbon-doped β/α hybrid-crystal Bi2O3 for high specific capacitance supercapacitor.  MATERIALS RESEARCH BULLETIN,      [PMID:] [10.1016/j.materresbull.2025.113427]

144. Qianying Ma, Xiaolong Wang, Rudi Appels, Di Zhang, Xinyu Zhang, Liang Zou, Xinzhong Hu.  (2024)  Large flour aggregates containing ordered B + V starch crystals significantly improved the digestion resistance of starch in pretreated multigrain flour.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38460625] [10.1016/j.ijbiomac.2024.130719]

145. Yue Ouyang, Ying Liu, Longjin Tian, Yongyu Ding, Guozhi Fan, Cheng Pan, Qunpeng Cheng.  (2024)  Lipase pretreatment enhances biochar-assisted anaerobic digestion of food waste.  Biofuels Bioproducts & Biorefining-Biofpr,      [PMID:] [10.1002/bbb.2705]

146. Xuefei Bai, Chenyu Liu, Simiao Yu, Yongxin Pan, Farishta Shafiq, Weihong Qiao.  (2024)  Lipase-Responsive Lignin Composite Nanoparticles for the Delivery of Insoluble Bioactives.  LANGMUIR,      [PMID:38760180] [10.1021/acs.langmuir.4c00856]

147. Shuyu Li, Di Wu, Hui Yu, Xin Huang, Na Wang, Ting Wang, Hongxun Hao.  (2025)  Low-Temperature Liquid–Liquid Phase Separation Strategy for In Situ Preparation of Porous Solid Lipid Microspheres Loaded with Fenofibrate Nanocrystals.  CRYSTAL GROWTH & DESIGN,      [PMID:] [10.1021/acs.cgd.4c01580]

148. Jinyi Huang, Hongying Chen, Zenghui Jia, Xingqi Song, Sinan Wang, Baoshuai Bai, Jian Wang, Junfeng Zhang, Guangdong Zhou, Dong Lei.  (2024)  Mechanically skin-like and water-resistant self-healing bioelastomer for high-tension wound healing.  Bioactive Materials,      [PMID:38873087] [10.1016/j.bioactmat.2024.04.009]

149. Yang He, Chun Hu, Weinong Zhang, Junbo He, Lei Chen, Yuying Hu, Lijuan Han, Yanxia Cong.  (2024)  Modulation of rapeseed protein nanoparticles by interaction with chitosan: Enhancing the physical stability, antioxidant activity and β-carotene slow-release properties of Pickering emulsion.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2024.119341]

150. Ni An, Guzailinuer Yasen, Ximu Li, Xianbao Shi, Yongjun Wang, Hongzhuo Liu.  (2025)  Nanoparticle Adjuvants Incorporating Haptens Drive Potent Immune Tolerance to Accelerate Hair Regrowth.  ACS Applied Materials & Interfaces,      [PMID:39818727] [10.1021/acsami.4c17068]

151. Mi-Zhuan Li, Gong-Ji Chen, Lei Wang, Shi-Mei Liu, Jia-Yin Yu, Hao Wen, Zhong-Xiu Chen.  (2024)  Novel Guanidinium-Functionalized Stigmasterol for Bile Salt Binding and Serum Cholesterol Reduction: Synthesis, Interaction Mechanisms, and In Vivo Function.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:39315477] [10.1021/acs.jafc.4c06317]

152. Chaoran Yang, Wei Yu, Boyan Gao, Yuge Niu, Liangli Yu.  (2024)  Novel nanoparticle composed by Ovalbumin-OSA modified pectin-rutin for improving the stability of Monascus pigments.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110467]

153. Ping Song, Mingjun Li, Haonan Wang, Yi Cheng, Zhiyong Wei.  (2024)  Partially Bio-Based and Biodegradable Poly(Propylene Terephthalate-Co-Adipate) Copolymers: Synthesis, Thermal Properties, and Enzymatic Degradation Behavior.  Polymers,  16  (18): (2588).  [PMID:39339052] [10.3390/polym16182588]

154. Qinbo Jiang, Kaini Chen, Zhe Cai, Yang Li, Hui Zhang.  (2024)  Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39111465] [10.1016/j.ijbiomac.2024.134540]

155. Luyao Chen, Yijing Pu, Xu He, Jiankang Cao, Weibo Jiang.  (2025)  Physicochemical properties and in vitro hypolipidemic activities of three different bonding state pectic polysaccharide fractions extracted sequentially from pear pulp.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39863223] [10.1016/j.ijbiomac.2025.140284]

156. Li Mingkun, Song Qing, Wang Yilin, Liu Bing.  (2025)  Pickering emulsions with low interface coverage but enhanced stability for emulsion interface catalysis and SERS-based detection.  Nature Communications,  16  (1): (1-14).  [PMID:40082444] [10.1038/s41467-025-57914-3]

157. Hao Zhang, Xi Qi, Xiaoyu Zhang, Yujie Liu, Ning Li, Fanglei Zeng, Shengling Jiang, Jianning Ding.  (2024)  Preparation and properties of solvent induced biodegradable thermosetting poly (siloxane urethane).  JOURNAL OF APPLIED POLYMER SCIENCE,      [PMID:] [10.1002/app.56128]

158. Jiachi Lei, Jun Zhang, Kuntai Li, Hongyu Qin, Hai Liu, Pei Li, Shucheng Liu, Jingliang Xu.  (2024)  Pretreatment of shrimp shells with an acidic deep eutectic solvent system for chitin extraction and its enhanced performance as a carrier for immobilized lipase.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38467222] [10.1016/j.ijbiomac.2024.130774]

159. Yangfei Wei, Tao Chen, Hai Song, Shuo Wang, Cheng Shen, Xiaojun Wang, Yulin Li, Junke Wang.  (2024)  Rapidly screening of pancreatic lipase inhibitors from Clematis tangutica using affinity ultrafiltration-HPLC-QTOFMS technique combined with targeted separation, in vitro validation, and molecular docking.  PHYTOCHEMICAL ANALYSIS,      [PMID:39009466] [10.1002/pca.3422]

160. Jiaxiong Wu, Sihuan Shen, Huan Cheng, Haibo Pan, Xingqian Ye, Shiguo Chen, Jianle Chen.  (2024)  RG-I pectic polysaccharides and hesperidin synergistically modulate gut microbiota: An in vitro study targeting the proportional relationship.  FOOD CHEMISTRY,      [PMID:39217745] [10.1016/j.foodchem.2024.141010]

161. Yuxuan Liu, Qiufang Liang, Ying Liu, Arif Rashid, Abdul Qayum, Jamila A. Tuly, Haile Ma, Song Miao, Xiaofeng Ren.  (2024)  Sodium caseinate/pectin complex-stabilized emulsion: Multi-frequency ultrasound regulation, characterization and its application in quercetin delivery.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110316]

162. Yongliang Ding, Chengxin Zhang, Bingbing Shi, Yiyun Wang, Pengfei Tang, Cheng Liu, Jingjing Fan, Zhongkai Wang, Feng Jiang.  (2024)  Sustainable ultra-strong polyesteramide elastomers with rapid degradation and high resilience.  EUROPEAN POLYMER JOURNAL,      [PMID:] [10.1016/j.eurpolymj.2024.112901]

163. Tao Zhang, Ruowei Huang, Xiaoqi Xu, Yaoguang Chang, Changhu Xue.  (2025)  The characterization of fucoidan‑sodium caseinate electrostatic complexes with application for pH-triggered release: Microstructure and digestive behavior.  FOOD RESEARCH INTERNATIONAL,      [PMID:40086963] [10.1016/j.foodres.2025.116076]

164. Miao Cui, Yun Xie, Jianqiao Jiang, Qirui Yu, Yiwen Chen, Yongkang Li, Yue Hu, Weidong Cheng, Jianming Niu, Feifei Gao.  (2025)  The effect of different processing methods on the physicochemical properties, volatile organic compounds and non-volatile metabolites of Turnip (Brassica rapa L.).  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.117540]

165. Jiayu Zheng, Diandian Wang, Hao Duan, Jinhong Guo, Yue Zheng, Wenhao Li, Wenjie Yan.  (2024)  The effects of E-beam irradiation and microwave combination treatment on the morphology, structure and physicochemical properties of red adzuki bean starch.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.109913]

166. Tiantian Fu, Hongwei Cao, Yu Zhang, Xiao Guan.  (2025)  The effects of milling-induced lipid oxidation on bioactive components in rice during storage.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.106057]

167. Yufen Xiao, Jiamin Zhang, Tong Wu, Shuai Chen, Zhixiong Huang, Jianzhong Du.  (2024)  Three-Day Blood Glucose Control via a Glucose Modulator of Glycopolymersome: Sugar versus Sugar.  CHEMISTRY OF MATERIALS,      [PMID:] [10.1021/acs.chemmater.3c03140]

168. Mingjing Zheng, Huan Ouyang, Zhipeng Li, Tao Hong, Yanbing Zhu, Yuanfan Yang, Xiaoming Guo, Hui Ni, Zedong Jiang.  (2024)  Ultra-high pressure assisted extraction of polysaccharide from Bangia fusco-purpurea: Structure and in vitro hypolipidemic activity.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39343280] [10.1016/j.ijbiomac.2024.135687]

169. Xia Jiaojiao, Feng Ting, Suo Hongbo, Yan Lishi, Zou Bin.  (2024)  Ultrasound assisted enzymatic synthesis of OPO structured lipids by covalent organic framework immobilized lipase.  COLLOIDS AND SURFACES B-BIOINTERFACES,      [PMID:39305553] [10.1016/j.colsurfb.2024.114256]

170. Panling Yu, Xueyu Pan, Mingjie Chen, Jianshuai Ma, Baoting Xu, Yan Zhao.  (2024)  Ultrasound-assisted enzymatic extraction of soluble dietary fiber from Hericium erinaceus and its in vitro lipid-lowering effect.  Food Chemistry-X,      [PMID:39113740] [10.1016/j.fochx.2024.101657]

171. Aying Wen, Huihui Wang, Shaofeng Yuan, Hang Yu, Yahui Guo, Weirong Yao.  (2024)  Underestimation of tetracycline antibiotic residues in chicken meat: The role of protein binding.  FOOD CHEMISTRY,      [PMID:39236388] [10.1016/j.foodchem.2024.141057]

172. Yonglin Li, Yancai Li, Yan Guo, Jie Qiang, Yongsheng Cao, Guoyi Qu, Yuan Gao, Qi Li, Xiuzhu Yu.  (2024)  Understanding the formation and mitigation of chloropropanol esters during traditional Chinese cooking using a lipase hydrolysis-based method.  FOOD CHEMISTRY,      [PMID:39647382] [10.1016/j.foodchem.2024.142303]

173. Yue-Yang Zhang, Le-Yu Huang, Huiling Wang, Sixuan Meng, Fei Yang, Shi-Yu Liu.  (2025)  Visualization of carboxylesterase 2 regulation in kidney injury via an enzyme-activated fluorescent probe.  SENSORS AND ACTUATORS B-CHEMICAL,      [PMID:] [10.1016/j.snb.2025.137309]

174. Jihang Zhang, Jiale Chen, Yu Sha, Jiawei Deng, Jinglan Wu, Pengpeng Yang, Fengxia Zou, Hanjie Ying, Wei Zhuang.  (2024)  Water-mediated active conformational transitions of lipase on organic solvent interfaces.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39074702] [10.1016/j.ijbiomac.2024.134056]

175. Hang Li, Hong-Ning Lv, Tian-Xiao Yang, Qing-Sheng Zhao, Bing Zhao.  (2024)  Wheat starch-based aerogel for cannabidiol encapsulation: Structural analysis and enhanced stability.  JOURNAL OF MOLECULAR LIQUIDS,      [PMID:] [10.1016/j.molliq.2024.125923]

176. Zhenhui Liao, Lu Liang, Hao Fang, Yumei Cui, Cun Liang, Guobin Huang, Zichao Dai, Zijun Song, Hefeng Yang, Jinhui Huang.  (2025)  Exogenous M2 Macrophage-Loaded Scaffolds Promote Early Periodontal Regeneration by Improving Osteogenic Differentiation, Cell Homing, and Angiogenesis.  Advanced Healthcare Materials,      [PMID:40643064] [10.1002/adhm.202501428]

177. Ting Fang, Weihua Zhu, Xiuxia Zhao, Na Gao, Long Huang, Yangyang Liang, Lei Wang, Kai Cui, Wenxuan Lu, Guanjun Hou.  (2025)  Effect of cooking methods on bioaccessibility of trace metal(loid)s in abdominal muscle of red swamp crayfish (Procambarus clarkii) using in vitro gastrointestinal digestion.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.118216]

178. Xiang Zhou, Jiahao Xu, Jiayao Sun, Hao Chen, Dechun Huang, Wei Chen, Hongliang Qian.  (2025)  Magnetic nano-crosslinked lipase aggregates: Preparation and catalytic synthesis of OPO.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40925430] [10.1016/j.ijbiomac.2025.147436]

179. Ruixue Liu, Min Gao, Li Zhang, Shihan Wang, Ying Yang, Jing Bai, Ruohan Wang, Yongsheng Wang, Zhihan Wang.  (2025)  Gallic acid-reinforced Rana chensinensis ovum protein isolates-Gellan gum thermally reversible emulsion gel: Insight of the structure and potential applications in dysphagia management.  FOOD RESEARCH INTERNATIONAL,      [PMID:41185331] [10.1016/j.foodres.2025.117583]

180. Jing Li, Li Xu, Zhi-guo Shi.  (2018)  Waxberry-like hierarchically porous ethyl-bridged hybrid silica microsphere: A substrate for enzyme catalysis and high-performance liquid chromatography.  JOURNAL OF CHROMATOGRAPHY A,      [PMID:30527847] [10.1016/j.chroma.2018.11.073]

181. Peihang Chen, Xiaoying Zhang, Qiubian Yang, Liang Li, Yong Cao, Ruimin Zhong, Jianyin Miao.  (2025)  Extraction and characterization of passion fruit seed oil and investigation of its hypolipidemic activity.  Journal of Agriculture and Food Research,      [PMID:] [10.1016/j.jafr.2025.101672]

182. Zhonghao Liao, Jiang Yu, Fangming Liang, Yubo Liu, Zhenyang Zhao, Yue Wang, Xianbao Shi, Yongjun Wang, Hongzhuo Liu.  (2025)  Nanovaccine enables complement system inhibition and high-dose AAV re-administration.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.160810]

183. Gongda Wang, Xiangbo Ren, Junyi Liu, Wenjuan Wang, Cui Zhang, Chunlong Yuan, Junjun Li.  (2025)  Functional properties of insoluble dietary fibers extracted from different grape pomaces during simulated digestion and in vitro fermentation.  Food & Function,      [PMID:40271898] [10.1039/D4FO06074A]

184. Wenxia Dong, Jinmei Zhao, Tianyu Zhang, Shilong Xiao, Xinyu Wang, Yang Bi, Juan Wei.  (2025)  Impact of ultrasound-assisted extraction on the functional and structural properties, digestibility, hypoglycemic and lipid-lowering effects of seabuckthorn seed meal glutelin.  Food Chemistry-X,      [PMID:40321338] [10.1016/j.fochx.2025.102472]

185. Yingao Zhai, Kunshan Wang, Zenghui Yu, Suzhen Zhou, Jinbo Fan.  (2025)  Pancreatic lipase inhibitors: Virtual screening and mechanistic analysis.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40253015] [10.1016/j.ijbiomac.2025.143128]

186. Jingye Zhu, Yufeng Zhang, Zhuoyang Li, Jianshe Chen, Yong Chen.  (2025)  Effects of rice starch-soy protein isolate interactions on the structural characteristics and digestive behaviors.  JOURNAL OF FOOD ENGINEERING,      [PMID:] [10.1016/j.jfoodeng.2025.112623]

187. Ran Zhang, Lulu Xing, Xin Wang, Zuoyu Shan, Tianxin Wang, Ye Zhang, Wenjie Wang, Yuan Wang, Hao Wang.  (2025)  Inhibition of pancreatic lipase and cholesterol by hawthorn extract: A study of binding mechanisms and inhibitor screening.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40316100] [10.1016/j.ijbiomac.2025.143680]

188. Fei Shen, Hancong Wu, Ying Liu, Tingyu Wang, Zhenqiang Wu.  (2025)  Fermented insoluble fiber enhances the emulsifying property and bioaccessibility of essential oil emulsion with its whey protein isolate conjugates and chitosan.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,      [PMID:40290072] [10.1002/jsfa.14299]

189. Hui Su, Yucheng Qiu, Jing Luo, Fei Liu, Jun Yang, Xiaofeng Sui, Yue Zhang, Yumei Zhang, Xianyu Zhou.  (2025)  A high-radial strength, flex-resistant PLLA cuff tube for microvascular anastomosis.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40348229] [10.1016/j.ijbiomac.2025.144048]

190. Ma Xue-Ke, Shao Xin, Xu Tian, Yan Hong, Teng Hui, Chen Zhe-Xin, Hu Meng-Xin.  (2025)  New Horizons of Astaxanthin-loaded Akkermansia muciniphila as an Integrated Dietary Supplement: Physicochemical Structures and Gastrointestinal Fate.  Probiotics and Antimicrobial Proteins,      [PMID:40369398] [10.1007/s12602-025-10572-9]

191. Miao Cui, Yun Xie, Junbo Zhang, Jie Feng, Yiwen Chen, Yongkang Li, Yue Hu, Jianming Niu, Weidong Cheng, Feifei Gao.  (2025)  Characterization of differences in physicochemical properties, volatile organic compounds, and vitro digestion properties of turnips by inoculation of lactic acid bacteria.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.106877]

192. Bing Zong, Feng Liu, Sibo Wang, Xuan Liu, Ruoting Cao, Zheng Gao, Libin Bai, Yuangong Zhang.  (2025)  pH-Responsive Glycopolymers as Fluorine-19 Magnetic Resonance Imaging Agents Crossing the Blood–Brain Barrier.  ACS Applied Polymer Materials,      [PMID:] [10.1021/acsapm.5c00119]

193. Qiming Miao, Lu Sun, Jiayuan Wu, Xinyue Zhu, Juer Liu, Roger Ruan, Guangwei Huang, Shengquan Mi, Yanling Cheng.  (2025)  Lipid-Lowering Potential of Almond Hulls (Quercetin, Baicalein, and Kaempferol): Insights from Network Pharmacology and Molecular Dynamics.  CURRENT ISSUES IN MOLECULAR BIOLOGY,  47  (6): (450).  [PMID:40699849] [10.3390/cimb47060450]

194. Yuanyuan Li, Xiaoxue Chen, Gongda Wang, Linting Xu, Yichen Liu, Chunlong Yuan, Junjun Li.  (2025)  The release patterns and potential prebiotic characteristics of soluble and insoluble dietary fiber-bound polyphenols from pinot noir grape pomace in vitro digestion and fermentation.  Food Chemistry-X,      [PMID:40642527] [10.1016/j.fochx.2025.102694]

195. Yuchi Zhou, Chenyang Liu, Jiawei Wang, Yuying Wang, Xiaobei Zhan, Liping Xu, Jun Kang, Guoan Zhu, Yun Jiang, Xiaonan Zhu, Qingyu Wang, Qijun Pan, Aimin Li, Minjie Gao, Zhitao Li.  (2025)  Spatiotemporal digestion and intestinal microbial fermentation properties of Ganoderma lucidum based on in vitro digestive system.  FOOD CHEMISTRY,      [PMID:40602132] [10.1016/j.foodchem.2025.145392]

196. Qiong Wu, Xinru Wu, Zifei Wang, Zhitong Cai, Yonggang Dai.  (2025)  Fermentation-synergized physical modification: Enhancing physicochemical properties and bioactivities of soluble dietary fiber from peanut shells.  Food Chemistry-X,      [PMID:40606749] [10.1016/j.fochx.2025.102667]

197. Qiuming Liu, Qingyu Ma, Jiao Li, Liping Sun, Yongliang Zhuang, Yuanlong Tang.  (2025)  Application of Subcritical Water Extraction and Enzymatic Hydrolysis as a Combination Green Extraction Technique for Rambutan (Nephelium lappaceum L.) Peel Polyphenol.  Food Frontiers,      [PMID:] [10.1002/fft2.70057]

198. Yizhuo Lu, Xiaorong Xiong, Meishuang Qiu, Yan Peng, Tianyou Chen, Zushun Xu.  (2025)  Polydopamine-Cross-Linked Enzyme Aggregates: Overcoming Activity Inhibition by Heavy Metals and Their Recovery and Reuse.  ACS Sustainable Chemistry & Engineering,      [PMID:] [10.1021/acssuschemeng.5c00588]

199. Chenzhi Wang, Liangdong Liu, Chunhua Wang, To Ngai, Wei Lin.  (2025)  Facile synthesis of Colloidosomes with tunable hydrophilicity as carriers of hydrophilic active ingredients for aqueous medium-oriented applications.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,      [PMID:41092541] [10.1016/j.jcis.2025.139252]

200. Xiao-Yang Yan, Fang Wang, Sheng-Min Lu, Xiao-Min Wu, Xiao-Hui Deng, Wen-Heng Gan, Yi Zhang, Gang Deng.  (2025)  Model optimization-based enzymatic hydrolysis combined with molecular distillation for DHA enrichment from microalgal lipids.  SEPARATION AND PURIFICATION TECHNOLOGY,      [PMID:] [10.1016/j.seppur.2025.135667]

201. Yangjincan Liu, Yuqing Huang, Haiming Hu, Huabing Yang, Lei Xiong, Junping Zheng, Tianxiang Zhu, Zhigang Zhang, Hongtao Liu.  (2025)  Structural characterization and probiotic activity of Chenpi polysaccharides prepared by fermentation with Bacillus licheniformis.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.107789]

202. Ting Xia, Zhenjie Liu, Wenya Ding, Liting Deng, Xinyang Ning, Jianfang Feng.  (2025)  The Anti-Digestive Characteristics, Effects of Prebiotic Properties on NC and T2DM Mice of Achyranthes bidentata Polysaccharide, and the Hypoglycemic Effect of Its Fermentation Products.  Nutrients,  17  (20): (3249).  [PMID:41156502] [10.3390/nu17203249]

203. Zhiheng Zhang, David Julian McClements, Hangyan Ji, Zhengyu Jin, Chao Qiu.  (2025)  Digestive enzyme coronas on quercetin-loaded starch nanoparticles: Effects on enzyme activity and bioactive compound release.  FOOD CHEMISTRY,      [PMID:41213251] [10.1016/j.foodchem.2025.146918]

204. Shan Zhao, Qiyan Huang, Yiran Wang, Yujing Wang, Wenyu Wang, BenxuYang, Aiguo Feng, Chao Li, Shufen Wu, Changlu Wang.  (2025)  Study on the inhibitory effect and mechanism of Monascus yellow pigments (ankaflavin and monascinon) on porcine pancreatic lipase.  JOURNAL OF MOLECULAR LIQUIDS,      [PMID:] [10.1016/j.molliq.2025.128884]

205. Yaqi Liu, Zehui Zhu, Xin Ai, Fei Pan, Wenli Tian, Lei Zhao, Liang Zhao.  (2025)  Self-assembled peptides derived from sesame meal as novel carriers for β-carotene with enhanced bioavailability: A study integrating experimental and computational perspectives.  FOOD CHEMISTRY,      [PMID:41223530] [10.1016/j.foodchem.2025.147015]

206. Mingyang Yuan, Yuehao Song, Jie Mi, Yiwen Guo, Qidong Xue, Xiaoyu He, Yazhen Xing, Ruijie Liu, Ming Chang.  (2025)  Phytosterol delivery system based on crosslinked chitosan-modified nanostructured lipid carriers: Enhancing stability and digestive absorption.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.107890]

207. Haoling Yang, Bing Wang, Yanjun Wei, Chenchen Gu, Xianggen Wu.  (2025)  High internal-phase pickering emulsions stabilized by mung bean protein–glycyrrhizin complexes for β-carotene delivery.  FOOD CHEMISTRY,      [PMID:41218316] [10.1016/j.foodchem.2025.147036]

208. Zhaoyi Zhang, Xuefei Shao, Sam Al-Dalali, Baocai Xu, Peijun Li.  (2025)  Distinct mechanisms of N-glycolylneuraminic acid reduction by Lactiplantibacillus plantarum R2 and Staphylococcus carnosus C1: Adsorption versus biodegradation.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.107937]

209. Jiajing Tang, Yinglong Zhang, Qing Zhao, Weihu Yang, Hongbing Liao, Yubao Li, Yi Zuo.  (2025)  A dynamic enhanced electrical stimulation system coordinates non-neural cells via single-input cues for neuro-vascularized bone regeneration.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.171189]

210. Ling Ma, Shu-Ling Yang, Wen-Qian Lian, Xin-Feng Wei, Kai Zhang, Rui-Ying Bao, Wei Yang.  (2025)  Encapsulation of Enzymes in Metal–Organic Frameworks with Dual Thermal Protection for Melt Processing of Self-Biodegradable Plastics.  MACROMOLECULES,      [PMID:] [10.1021/acs.macromol.5c00584]

211. Wenlan Li, Guoping Qiu, Manjun Kang, Can Zhang, Wei Quan, Hui Zhou, Xiankang Fan, Jie Luo, Baiyi Lu, Maiquan Li.  (2025)  Insights into the dual inhibitory effects of phenylethanoid glycosides from Osmanthus fragrans flower on glycolipid metabolizing enzymes.  BIOORGANIC CHEMISTRY,      [PMID:41401698] [10.1016/j.bioorg.2025.109328]

212. Zhihui Yang, Youcai Jin.  (2025)  Synthesis and Properties of a Biodegradable, Self-Healing, Fluorescent High-Performance Waterborne Polyurethane.  JOURNAL OF APPLIED POLYMER SCIENCE,      [PMID:] [10.1002/app.70185]

213. Jiawen Li, Qinbo Jiang, Meiyu Chen, Teng Li, Quancai Sun, Ye Peng, Yang Li, Yucheng Zou, Hui Zhang.  (2025)  Protein thermal denaturation and 12-hydroxystearic acid loading: Dual hydrophobic modification mechanism of the electrospun fiber aerogel-templated oleogels.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.172239]

214. Liru Ma, Zhen Feng, Chao Zhang, Chunhe Gu, Yihong Bao.  (2025)  Dynamic Changes in Jackfruit (Artocarpus heterophyllus Lam.) Polyphenols During Maturation and In Vitro Digestion and Their Effects on the Gut Microbiota.  Antioxidants,  15  (1):   [PMID:41596084] [10.3390/antiox15010026]

215. Liuyi Wei, Taoying Wu, Hao Wu, Li Wen, Bo Cui, Yunhui Cheng.  (2026)  Unraveling novel pancreatic lipase and cholesterol esterase inhibitory peptides in Oryza Sativa L. and their mechanism by peptidomics, molecular dynamics simulations, and cell study.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.108227]

216. Jiawen Li, Qinyi Zhu, Zhichao Yang, Yinuo Miao, Quancai Sun, Ye Peng, Yang Li, Yucheng Zou, Hui Zhang.  (2026)  A novel strategy for preparing pullulan electrospun short nanofiber aerogel-templated oleogels with regulatability, compressibility and multi-functionality via rapid oil adsorption.  CARBOHYDRATE POLYMERS,      [PMID:41617296] [10.1016/j.carbpol.2026.124897]

217. Xinyue Liang, Yuchen Song, Xianzhen Dong, Junwei Su, Yuanfang Huo, Junwei Yang, Zhiqiang Li, Hao Zhang, Mengdi Liu, Aixi Yu, Honglian Dai.  (2026)  Poly(Citric Acid) Bidirectional Regulator: Coordinating Iron Homeostasis to Suppress Stress Responses and Boosting Mitochondrial Bioenergetics for Enhanced Nerve Repair.  ADVANCED MATERIALS,      [PMID:41479271] [10.1002/adma.202507931]

218. Yajie Ruan, Yaru Chen, Jing Wang, Kaiqi Zheng, Shaohui Zhu, Qianqian Guan, Tao Xiong, Mingyong Xie.  (2026)  Lactic acid bacteria fermentation improves the physicochemical properties, bioactivity, and metabolic profiles of lychee pulp.  Food Chemistry-X,      [PMID:41624583] [10.1016/j.fochx.2026.103535]

219. Baozhu Shi, Yueran Ma, Dong Li, Zisheng Luo.  (2026)  Corosolic acid as a dual-function stabilizer in W/O Pickering emulsions enhances its bioaccessibility and α-glucosidase inhibition.  FOOD CHEMISTRY,      [PMID:41616442] [10.1016/j.foodchem.2026.148199]

220. Xie Fang, Liang Wenwen, Liu Xin, Wang Yuehui, He Zhijun, Cai Jie.  (2026)  Zein-tannic acid-β-glucan composite particles: engineering for high internal phase emulsions, β-carotene encapsulation, and colitis mitigation efficacy.  Advanced Composites and Hybrid Materials,      [PMID:] [10.1007/s42114-026-01619-8]

221. Runze Miao, Yu Liu, Hui Wang, Guangwei Yu, Shi'’an Wang, Juanjuan Su, Feng Han.  (2026)  A combined TLC–GC approach for the regiospecific analysis of triacylglycerols in Yarrowia lipolytica.  JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,      [PMID:41650501] [10.1016/j.jchromb.2026.124945]

222. Kai Tong, Yuxue Liao, Yongqing Tang, Yaxin Luo, Xuan Liu, Dan Yu, Jingxuan Zhou, Chenjin Hou, Zhaoling Li.  (2026)  Red Yeast Rice-Driven Kombucha Fermentation: A Novel Strategy for Developing Functional Beverages with Enhanced Hypoglycemic and Hypolipidemic Properties.  Foods,  15  (4):   [PMID:41750939] [10.3390/foods15040747]

223. Zhou Fangyan, Liang Liang, Xia Junfang, Wang Juan, Ma Wenrui, Liu Peizhao, Zhu Shiyu, Idris Munaweer, Huang Zihao, Zhu Jinfang, Wu Yun.  (2026)  Screening of Lipid-Lowering Acid Bacteria from Traditional Koumiss to Develop a New Probiotic Starter Culture.  Probiotics and Antimicrobial Proteins,      [PMID:41697618] [10.1007/s12602-026-10923-0]

224. Zhang Qing, Gong Xue, Zhang Xiaojia, Zhang Bingqian, Wu Xiuli.  (2026)  Characterization and emulsifying properties of Cyperus esculentus polysaccharides.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-026-04211-2]

225. Liru Ma, Zhen Feng, Chao Zhang, Haode Chang, Wenjing Zhang, Quanmiao Zhang, Yihong Bao, Chunhe Gu.  (2026)  Impact of ripening on the distribution of jackfruit polyphenol fractions and their inhibitory activities against metabolic enzymes.  Food Chemistry-X,      [PMID:] [10.1016/j.fochx.2026.103707]

226. Yangyang Song, Jie Song, Shuxian Liu, Jiyang Zhang, Ziyuan Liu, Haoyun Chen, Shiwen Wang, Tao Zhuang, Guisen Zhang.  (2026)  New co-drugs of O-demethylvenlafaxine and NSAIDs exert antidepressant effects by alleviating inflammation, oxidative stress, and increasing neurotransmitter.  INTERNATIONAL IMMUNOPHARMACOLOGY,      [PMID:] [10.1016/j.intimp.2026.116456]