Maltose solution - 10mM in DMSO , CAS No.69-79-4

CAS: 69-79-4 Cat. No.: M425583 Summenformel: C12H22O11 Molekulargewicht: 342.3 Beilstein Registry Number: 93798 EG-Nummer: 200-716-5
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QUALITÄT & REINHEIT 10mM in DMSO
Synonyms
maltose|beta-maltose|69-79-4|133-99-3|D-Maltose|Maltobiose|4-O-alpha-D-glucopyranosyl-beta-D-glucopyranose|Cextromaltose|Finetose|Maltodiose|Sunmalt|D-(+)-Maltose|Malt sugar|Finetose F|Sunmalt S|R4B6462NGR|INSULIN, (ARG-INSULIN)|Maltose, pure|CHEBI:18147|
Storage
Store at -80°C
Shipped In
Dry ice packs + Cold packs
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Preis
Menge
1ml
M425583-1ml
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150,03€
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Spezifikationen

Synonyme
maltose | beta-maltose | 69-79-4 | 133-99-3 | D-Maltose | Maltobiose | 4-O-alpha-D-glucopyranosyl-beta-D-glucopyranose | Cextromaltose | Finetose | Maltodiose | Sunmalt | D-(+)-Maltose | Malt sugar | Finetose F | Sunmalt S | R4B6462NGR | INSULIN, (ARG-INSULIN) | Maltose, pure | CHEBI:18147 |
Spezifikationen & Reinheit
10mM in DMSO
Storage
Store at -80°C
Verschickt in
Dry ice packs + Cold packs
Dieses Produkt erfordert Kühlkettenversand. Grundversand und andere Economy-Optionen sind nicht verfügbar.
Namen und Kennungen
Pubchem Sid
Kanonisches Lächeln
OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O
IUPAC Name
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
InChIKey
GUBGYTABKSRVRQ-QUYVBRFLSA-N
INCHI
1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11-,12-/m1/s1
Isomere SMILES
C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@H](O[C@H]([C@@H]([C@H]2O)O)O)CO)O)O)O)O
WGK Deutschland
2
Alternative CAS-Nummer
6363-53-7
Molekulargewicht
342.3
Beilstein
93798
Reaxy-Rn
1351180
Reaxys-RN_link_address
https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1351180&ln=

Erweiterte Daten

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic oxygen compounds
KlasseOrganooxygen compounds
SubclassCarbohydrates and carbohydrate conjugates
Intermediate Tree Nodes Glycosyl compounds
Direct ParentO-glycosyl compounds
Alternative Parents Disaccharides  Oxanes  Secondary alcohols  Hemiacetals  Polyols  Oxacyclic compounds  Acetals  Primary alcohols  Hydrocarbon derivatives  
Molecular FrameworkAliphatic heteromonocyclic compounds
Substituents O-glycosyl compound - Disaccharide - Oxane - Secondary alcohol - Hemiacetal - Oxacycle - Organoheterocyclic compound - Polyol - Acetal - Hydrocarbon derivative - Primary alcohol - Alcohol - Aliphatic heteromonocyclic compound
BeschreibungThis compound belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond.
External Descriptors maltose
3D-Struktur
Interaktives chemisches Strukturmodell





Zugehörige Ziele (nicht menschlich)
Hdac6 Histone deacetylase 6 (222 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
rep Replicase polyprotein 1ab (378 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Wirkungsmechanismen
Zertifikate (CoA, COO, BSE/TSE und Analyse-Diagramm)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Chemische und physikalische Eigenschaften
EmpfindlichkeitMoisture sensitive
Molekulargewicht342.300 g/mol
XLogP3-4.700
Hydrogen Bond Donor Count8
Hydrogen Bond Acceptor Count11
Rotatable Bond Count4
Exact Mass342.116 Da
Monoisotopic Mass342.116 Da
Topological Polar Surface Area190.000 Ų
Heavy Atom Count23
Formal Charge0
Complexity382.000
Isotope Atom Count0
Defined Atom Stereocenter Count10
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
FAQs und Artikel
Functional Sweetener Maltitol: Physicochemical Properties, Application Practices, and Aladdin Product Selection Guide
An Introduction to Research-Grade Carbohydrates: Decoding the “Glycan Language” and a Product-Selection Guide (with Tables 1–3)
Functional Properties, Application Scenarios, and Manufacturing Processes of Maltotetraose (G4): A Review
Pyran and the “Pyran Family” Research Selection Guide: Key Structural Points, a Classification Roadmap, and Experimental Selection Navigation
Porous Graphitic Carbon (PGC) Chromatography Columns: Creating New Selectivity for Challenging Separations through Molecular Shape and the π-Electron Cloud on the Graphitic Surface
The Moisturizing and Low-Moisture Protective Mechanisms of Trehalose: From Its α,α-1,1 Structure and Hydration Dynamics to In Vitro Skin Barrier Research
Effect of Glycosylation on the Hydrophilic–Lipophilic Partitioning and Solubility Behavior of Natural Products—Quercetin, Isoquercitrin, and Rutin as Examples
Citations of This Product
Lösungsrechner
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