Methanol-d4 can be used as a solvent in nuclear magnetic resonance spectroscopy analysis for the characterization of phenolic compounds separated from olive oil using high-performance liquid chromatography. Through the biotransformation of red yeast, vanillic acid and 4-hydroxy-3-methoxystyrene are formed.
This compound belongs to the class of organic compounds known as primary alcohols. These are compounds comprising the primary alcohol functional group, with the general structure RCOH (R=alkyl, aryl).
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1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.
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