2.5% (balance sodium chloride) for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
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Storage & shipping
Store at 2-8°C Ships Wet ice Check lot-specific COA for exact specifications.
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Quality documents
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
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Literature proof
Cited in 23 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Übersicht
Chemical structure: peptide
Application
Nisin is a polycyclic lantibiotic produced by Lactococcus lactis . It is commonly used as a food preservative. It is also used as a selective agent in cell culture for the isolation of gram-negative bacteria, yeast, and molds. Nisin has been used in bioassays to study posttranslational modification. Used to form targeted pores in cell membranes that are mediated by lipid II. Used to study the assembly and stability of nisin-lipid II pore complexes.
Other Notes
Keep container tightly closed in a dry and well-ventilated place. Keep in a dry place.
Specifications
Product Name
Nisin from Lactococcus lactis, CAS No.1414-45-5
Spezifikationen & Reinheit
2.5% (balance sodium chloride)
Biochemische und physiologische Mechanismen
Nisin binds to cell wall precursor lipid components of bacteria and disrupts cell wall production. Nisin alters the cell membrane which results in the leakage of cytoplasmic components and destruction of the proton motive force. Nisin is an antibiotic wi
CAS
1414-45-5
Molekültyp
Peptide
Lagerung und Versand
Konzentration
2.5% (balance sodium chloride)
Storage
Store at 2-8°C
Verschickt in
Wet ice
Documentation
📋 Safety Data Sheet (SDS)
Comprehensive hazard, handling, storage, and regulatory compliance document.
Determine the necessary mass, volume, or concentration for preparing a solution.
Dilution Calculator
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Reconstitution Calculator
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Häufig gestellte Fragen
How should this product be stored?
Store at 2–8 °C. Refrigerated storage is required to maintain the specified shelf life.
How is this product shipped?
This product ships chilled on wet ice. Unpack on arrival and transfer it to the storage condition stated above.
What are the CAS number, molecular formula and molecular weight?
The CAS Number is 1414-45-5.
What documentation is provided?
Available product documentation, including Certificates of Analysis (COA), Safety Data Sheets (SDS), and specification sheets, is shown in the product document area. Document availability and access follow the current site policy.
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