EnzymoPure™, 1100 LAPU/g EnzymoPure™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at 2-8°C,Protected from light Ships Wet ice Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 28 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Proteases belong to hydrolytic enzymes and exist in the forms of acidic, neutral, and alkaline proteases.
Fungal protease/peptidase complex, produced by liquid deep fermentation of a selected Aspergillus oryzae strain, with both endonuclease and exonuclease activities.
The protease of Aspergillus oryzae has been used for:
Research on the use of Moringa protease inhibitors
Evaluate the impact of hydrolysis on the anatomical structure and chemical composition of archaeological wood samples
Perform protease digestion on mucosal samples extracted from pig colon
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| 1. Jing Zhao, Shibo Cheng, Xin Wang, Ruilian Yu, Bin Du, Jiajun Tong, Yiwei Liu, Taiping Qing, Xiaofeng Liu. (2025) Urease-mediated homogeneous dual-mode biosensor for on-site qualitative and accurate sensitive quantitative detection of toxic soluble Aβ oligomers in undiluted samples. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2025.166632] |
| 2. Run Ji, Xiuling Zhang, Chenghai Liu, Wentao Zhang, Xiaofeng Han, Hengtian Zhao. (2023) Effects of extraction methods on the structure and functional properties of soluble dietary fiber from blue honeysuckle (Lonicera caerulea L.) berry. FOOD CHEMISTRY, [PMID:37591145] [10.1016/j.foodchem.2023.137135] |
| 3. Ming Tian, Chen Ning, Siyuan Peng, Deyu Li, Renyi Jin, Yang Zhang, Zhemin Liu, Haijin Mou, Changliang Zhu. (2023) High-Efficiency Fermentation of Nattokinase by Recombinant PSP2 Using Oyster Protein Hydrolysate as a Substrate. Foods, 12 (6): (1252). [PMID:36981178] [10.3390/foods12061252] |
| 4. Yuzhe Huang, Kunfeng Zhang, Wenqiang Guo, Chan Zhang, Hao Chen, Tenglong Xu, Yongming Lu, Qingxi Wu, Yong Li, Yan Chen. (2022) Aspergillus niger fermented Tartary buckwheat ameliorates obesity and gut microbiota dysbiosis through the NLRP3/Caspase-1 signaling pathway in high-fat diet mice. Journal of Functional Foods, [PMID:] [10.1016/j.jff.2022.105171] |
| 5. Ji-Xin Li, Shu-Xiang Zhao, Yu-Qing Zhang. (2022) Silk Protein Composite Bioinks and Their 3D Scaffolds and In Vitro Characterization. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 23 (2): (910). [PMID:35055092] [10.3390/ijms23020910] |
| 6. Hai-Yan Wang, Su-Fang Zhou, Meng Zhang, Heng-Da Wang, Yu-Qing Zhang. (2021) The post-processing temperature or humidity can importantly control the secondary structure and characteristics of silk fibroin films. JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A, 110 (4): (827-837). [PMID:34766716] [10.1002/jbm.a.37331] |
| 7. Hongxia Tan, Hongyuan Zhou, Ting Guo, Yuhao Zhang, Liang Ma. (2021) Zein-bound zearalenone: A hidden mycotoxin found in maize and maize-products. FOOD CONTROL, [PMID:] [10.1016/j.foodcont.2021.107903] |
| 8. Jiaxi Chu, Haizhen Zhao, Zhaoxin Lu, Fengxia Lu, Xiaomei Bie, Chong Zhang. (2019) Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto. FOOD CHEMISTRY, [PMID:31126508] [10.1016/j.foodchem.2019.05.035] |
| 9. Jian-Yuan Yang, Jing Li, Mei Wang, Xian-Guo Zou, Bin Peng, Yu-Long Yin, Ze-Yuan Deng. (2019) A Novel Aqueous Extraction for Camellia Oil by Emulsified Oil: A Frozen/Thawed Method. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 121 (4): (1800431). [PMID:] [10.1002/ejlt.201800431] |
| 10. Yu Zhu, Chenghu He, Haixiao Fan, Zhaoxin Lu, Fengxia Lu, Haizhen Zhao. (2018) Modification of foxtail millet (Setaria italica) bran dietary fiber by xylanase-catalyzed hydrolysis improves its cholesterol-binding capacity. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2018.11.052] |
| 11. Yu Zhu, Jiaxi Chu, Zhaoxin Lu, Fengxia Lv, Xiaomei Bie, Chong Zhang, Haizhen Zhao. (2017) Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran. JOURNAL OF CEREAL SCIENCE, [PMID:] [10.1016/j.jcs.2017.12.011] |
| 12. Chang-Wei Zhang, Cheng-Zhang Wang, Ran Tao, Chuanjie Fang. (2015) Enzymolysis-based ultrasound extraction and antioxidant activities of polyprenol lipids from Ginkgo biloba leaves. PROCESS BIOCHEMISTRY, [PMID:] [10.1016/j.procbio.2015.12.008] |
| 13. Zong-Bo Xie, Da-Zhao Sun, Guo-Fang Jiang, Zhang-Gao Le. (2014) Facile Synthesis of Bis(indolyl)methanes Catalyzed by α-Chymotrypsin. MOLECULES, 19 (12): (19665-19677). [PMID:25438078] [10.3390/molecules191219665] |
| 14. Xiang Zou, Junguo He, Xinlei Pan, Qiupeng Cai, Shengye Duan, Yijie Zhong, Xinxin Cui, Jie Zhang. (2024) Investigating enhancement of protease and lysozyme combination pretreatment on hydrolysis of sludge organics under humic acid inhibition. BIORESOURCE TECHNOLOGY, [PMID:39643052] [10.1016/j.biortech.2024.131928] |
| 15. Yanbei Zhang, Jie Li, Shoulei Yan. (2025) Mechanism study on removal of browning pigment from high temperature sterilized lotus rhizome juice by lactic acid bacteria fermentation. FOOD CHEMISTRY, [PMID:39889642] [10.1016/j.foodchem.2025.143073] |
| 16. Jiaming Cao, Boyuan Xiang, Baojie Dou, Jingfei Hu, Lei Zhang, Xinxin Kang, Mingsheng Lyu, Shujun Wang. (2024) Novel Angiotensin-Converting Enzyme-Inhibitory Peptides Obtained from Trichiurus lepturus: Preparation, Identification and Potential Antihypertensive Mechanism. Biomolecules, 14 (5): (581). [PMID:38785988] [10.3390/biom14050581] |
| 17. Fan-Yu He, Xing-Tong Zhu, Hui Liu, Yun-Q ing Chong, Zhi-Ping Wu, Lu-Jun Ye, Yue-Wen Chen, Jing-Jing Fu. (2024) Structural and sensory characteristics of ultrasonic assisted wet-heating Maillard reaction products of Giant salamander protein hydrolysates. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:39056251] [10.1002/jsfa.13769] |
| 18. Zhenhao Zhao, Junbo Hu, Huimin Cui, Tianrui Zhao, Yaping Liu, Zhengxuan Wang, Guiguang Cheng. (2025) Tyrosinase inhibition and enzyme kinetics red rice bran protein peptides: mechanism, identification, in silico exploration, and experimental validation. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.106319] |
| 19. Dongkun Tu, Ye Xu, Yuxin Cheng, Yuhua Huang, Yingting Zhao, Yuting Tian. (2024) Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms. FOOD CHEMISTRY, [PMID:39577260] [10.1016/j.foodchem.2024.142014] |
| 20. Suxin Li, Jinhui Gu, Yiyi Liu, Weiqiang Qiu, Wenzheng Shi. (2025) Physicochemical Properties and Stability of Antioxidant Peptides from Swim Bladder of Grass Carp (Ctenopharyngodon idella). Foods, 14 (7): (1216). [PMID:40238430] [10.3390/foods14071216] |
| 21. Haibin Yuan, Tianyang Wang, Lan Xiao, Hongfeng Jia, Huachang Wu, Ping Dong. (2025) Comprehensive Analysis of Volatile and Nonvolatile Compounds in Dictyophora indusiata Hydrolysates. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.117737] |
| 22. Wu Qiong, Wu Xinru, Wang Zifei, Li Zhentao, Wang Jiaming, Liang Bin, Dai Yonggang. (2025) Effect of fermentation on the structure and properties of soluble dietary fiber from peanut shells. Journal of Food Measurement and Characterization, [PMID:] [10.1007/s11694-025-03294-7] |
| 23. Qiong Wu, Xinru Wu, Zifei Wang, Zhitong Cai, Yonggang Dai. (2025) Fermentation-synergized physical modification: Enhancing physicochemical properties and bioactivities of soluble dietary fiber from peanut shells. Food Chemistry-X, [PMID:40606749] [10.1016/j.fochx.2025.102667] |
| 24. Yumei Feng, Yuanmin Zhu, Bohan Wang, Feifan Zhao, Yanxia Zhang, Xinqi Zhu, Huaixin Li, Longjiang Yu. (2025) Enhanced docosahexaenoic acid production of Schizochytrium sp. H016 utilizing rapeseed meal hydrolysate. PROCESS BIOCHEMISTRY, [PMID:] [10.1016/j.procbio.2025.10.011] |
| 25. Jun-Hui Du, Yu-Yun Xiao, Ying-Chao Guo, Wen-Qing Zhang, Guan-Ru Si, Zheng-Fang Wu, Chuan-Qiang Gao, Jie Mei, Yi-Long Ma, Zhao-Jun Wei. (2025) Identification and Inhibitory Mechanisms of Anti-α-glucosidase Peptides from Xiaojiao Baijiu Distillers’ Grains. ACS Food Science & Technology, [PMID:] [10.1021/acsfoodscitech.5c00605] |
| 26. Long Chen, Huahui Ren, Liang Li, Jihao Zuo, Jinting Cai, Ying Li, Huayao Chen, Li Hao, Hongjun Zhou, Zhanghua Zeng, Xinhua Zhou. (2025) Enzymatically degradable pesticide microcapsules fabricated from zein nanoparticle-stabilized Pickering emulsions for enhanced safety and prolonged crop protection. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2025.170947] |
| 27. Yuxi Guo, Mengmeng Xu, Zhongbao Ma, Zhenghua Gu, Lei Chen, Guiyang Shi, Zhongyang Ding. (2025) Amino-functionalized magnetic beads for green and selective deproteinization of polysaccharides from edible and medicinal fungi. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:41276035] [10.1016/j.ijbiomac.2025.149200] |
| 28. Xinru Wu, Yonggang Dai, Zhitong Cai, Jiaxiu Wei, Qiong Wu. (2025) Structural and functional optimization of fermentation-mediated peanut shells insoluble dietary fiber and its regulatory effect on cookies quality. FOOD CHEMISTRY, [PMID:41418544] [10.1016/j.foodchem.2025.147582] |
Our grade selection guide covers purity, stabilizer status, and application suitability for all variants in our catalog.
View EnzymoPure™ grade guide →
J2510688