Potassium Lactate - 60% in Water , CAS No.996-31-6

CAS: 996-31-6 Cat. No.: P305067 Molecular Weight: 128.17 EC Number: 213-631-3

GRADE & PURITY 60% in Water

Synonyms

POTASSIUM LACTATE | W-100027 | INS NO.326 | potassium 2-hydroxypropanoate | EINECS 213-631-3 | POTASSIUM LACTATE, DL- | Conclyte K; E 326; Potassium DL-lactate; Potassium alpha-hydroxypropionate; Purasal P; Purasel P | DTXSID80883631 | potassium;2-hydroxy

Storage

Room temperature,Desiccated

Shipped In

Normal

Overview

Product Describtion:

Lactate (Lactic acid) potassium is used as a sodium chloride substitute in the elaboration of dry meat products. Lactate potassium (56%) and sodium diacetate (4%) mixture inhibit the development of L. sake and L. monocytogenes bacteria at 4℃ to extend the shelf life of food

Product Application:

Potassium DL- Lactate is used in preparation of high solids and high protein lactose-free aseptic milk concentration and milk powders with forward osmosis.

Specifications

Synonyms

POTASSIUM LACTATE | W-100027 | INS NO.326 | potassium 2-hydroxypropanoate | EINECS 213-631-3 | POTASSIUM LACTATE, DL- | Conclyte K; E 326; Potassium DL-lactate; Potassium alpha-hydroxypropionate; Purasal P; Purasel P | DTXSID80883631 | potassium;2-hydroxy

Specifications & Purity

60% in Water

Storage

Room temperature, Desiccated

Shipped In

Normal

Names and Identifiers

• Pubchem Sid: 488200451
• Pubchem Sid Url: https://pubchem.ncbi.nlm.nih.gov/substance/488200451
• Canonical Smiles: CC(C(=O)[O-])O.[K+]
• IUPAC Name: potassium;2-hydroxypropanoate
• InChIKey: PHZLMBHDXVLRIX-UHFFFAOYSA-M
• INCHI: 1S/C3H6O3.K/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1
• Isomeric SMILES: CC(C(=O)[O-])O.[K+]
• Molecular Weight: 128.17
• Reaxy-Rn: 4008140
• Reaxys-RN_link_address: https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=4008140&ln=

Taxonomic Classification

Taxonomy Tree

• Kingdom Organic compounds
  • Superclass Organic acids and derivatives
    • Class Carboxylic acids and derivatives
      • Subclass Carboxylic acid derivatives

• Kingdom: Organic compounds
• Superclass: Organic acids and derivatives
• Class: Carboxylic acids and derivatives
• Subclass: Carboxylic acid derivatives
• Intermediate Tree Nodes: Not available
• Direct Parent: Carboxylic acid salts
• Alternative Parents: Secondary alcohols Monocarboxylic acids and derivatives Carboxylic acids Organic zwitterions Organic potassium salts Organic oxides Hydrocarbon derivatives Carbonyl compounds
• Molecular Framework: Aliphatic acyclic compounds
• Substituents: Secondary alcohol - Carboxylic acid salt - Organic alkali metal salt - Monocarboxylic acid or derivatives - Carboxylic acid - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organic potassium salt - Organic salt - Organic zwitterion - Organooxygen compound - Carbonyl group - Alcohol - Aliphatic acyclic compound
• Description: This compound belongs to the class of organic compounds known as carboxylic acid salts. These are ionic derivatives of carboxylic acid.
• External Descriptors: Not available

Data sources

1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.

DOI: 10.1186/s13321-016-0174-y

Associated Targets(Human)

FFAR3 Tchem Free fatty acid receptor 3 (304 Activities)

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TAS2R31 Tchem Taste receptor type 2 member 31 (86 Activities)

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TAS2R14 Tchem Taste receptor type 2 member 14 (240 Activities)

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TAS2R16 Tchem Taste receptor type 2 member 16 (102 Activities)

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TAS2R4 Tchem Taste receptor type 2 member 4 (14 Activities)

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TAS2R41 Tchem Taste receptor type 2 member 41 (57 Activities)

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TAS2R60 Tchem Taste receptor type 2 member 60 (8 Activities)

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TAS2R9 Tchem Taste receptor type 2 member 9 (14 Activities)

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TAS2R10 Tchem Taste receptor type 2 member 10 (51 Activities)

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TAS2R20 Tchem Taste receptor type 2 member 20 (10 Activities)

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TAS2R50 Tchem Taste receptor type 2 member 50 (12 Activities)

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TAS2R8 Tchem Taste receptor type 2 member 8 (387 Activities)

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TAS2R38 Tchem Taste receptor type 2 member 38 (37 Activities)

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TAS2R39 Tchem Taste receptor type 2 member 39 (48 Activities)

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TAS2R40 Tchem Taste receptor type 2 member 40 (10 Activities)

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TAS2R43 Tchem Taste receptor type 2 member 43 (15 Activities)

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TAS2R45 Tchem Taste receptor type 2 member 45 (8 Activities)

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TAS2R46 Tchem Taste receptor type 2 member 46 (155 Activities)

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TAS2R30 Tchem Taste receptor type 2 member 30 (12 Activities)

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TAS2R19 Tchem Taste receptor type 2 member 19 (20 Activities)

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TAS2R42 Tchem Taste receptor type 2 member 42 (6 Activities)

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TAS2R13 Tchem Taste receptor type 2 member 13 (13 Activities)

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TAS2R7 Tchem Taste receptor type 2 member 7 (31 Activities)

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TAS2R5 Tchem Taste receptor type 2 member 5 (11 Activities)

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TAS2R3 Tchem Taste receptor type 2 member 3 (12 Activities)

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Mechanisms of Action

Chemical and Physical Properties

• Molecular Weight: 128.169 g/mol
• Hydrogen Bond Donor Count: 1
• Hydrogen Bond Acceptor Count: 3
• Rotatable Bond Count: 1
• Exact Mass: 127.988 Da
• Monoisotopic Mass: 127.988 Da
• Topological Polar Surface Area: 60.400 Ų
• Heavy Atom Count: 7
• Formal Charge: 0
• Complexity: 63.200
• Isotope Atom Count: 0
• Defined Atom Stereocenter Count: 0
• Undefined Atom Stereocenter Count: 1
• Defined Bond Stereocenter Count: 0
• Undefined Bond Stereocenter Count: 0
• The total count of all stereochemical bonds: 0
• Covalently-Bonded Unit Count: 2

XLogP3

References

1. Ying Zhou, Yu Wang, Fei Ma, Pei-jun Li, Bao-cai Xu, Cong-gui Chen.  (2019)  Compensation of high-pressure processing for the solubility of sodium-reduced chicken breast myosin with three anion types of potassium salts.  POULTRY SCIENCE,      [PMID:32115039] [10.1016/j.psj.2019.10.065]

2. Shun Zhou, Qing He, Xiaofeng Wang, Min Ning, Ying Yang, Yingbo Xu, Yaping Zhang, Peng Zou, Zhenfeng Tian, Kaibo Chen, Hua Wang, Shike She.  (2016)  An insight into the roles of exogenous potassium salts on the thermal degradation of flue-cured tobacco.  JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS,      [PMID:] [10.1016/j.jaap.2016.11.001]