ProClin™ 150 preservatives , CAS No.P406411

CAS: P406411 Cat. No.: P406411

Synonyms

ProClin™ 150 biocides

Storage

Store at 2-8°C

Shipped In

Wet ice

Overview

ProClin™ preservatives are water-soluble formulations of biocides that are among the most effective biocides in the IVD industry, used in over 1,000 FDA registered IVD kits from industry-leading diagnostic manufacturers. At low working concentrations, ProClin™ products help extend the shelf life of IVD reagents by effectively and immediately inhibiting a broad spectrum of microbes.

ProClin™ biocides attack the Krebs cycle at four key points: the enzymes pyruvate dehydrogenase, α-ketoglutarate dehydrogenase, succinate dehydrogenase, and NADH dehydrogenase. Because all bacteria and fungi possess at least part of the Krebs cycle, they are broad spectrum in their activity.

Unlike other biocides, ProClin™ preservatives present reduced health hazards, toxicology problems, and disposal issues at recommended usage levels.

We offer four unique formulations, ensuring a variety of options to meet a wide range of specific needs.

Product Catalog Number	P406411	P406415	P406395	P406421
Product Name	ProClin™ 150	ProClin™ 200	ProClin™ 300	ProClin™ 950
Active Ingredient(A.I.) %	CMIT/MIT（1.5）	CMIT/MIT（1.5）	CMIT/MIT（3）	MIT（9.5）
Stabilizer	23-25% Mg salts	3% Mg and Cu salts	Alkyl Carboxylate (salt-free)	None
Matrix	Water	Water	Modified glycol	Water
Working pH Range	2.5 - 8.5	2.5 - 8.5	2.5 - 8.5	2-12
Temperature Range	< 45 °C	< 45 °C	< 45 °C	< 90 °C
Typical Dosage Levels(W/W)	0.06 - 0.10%(9 – 15 ppm A.I.)	0.06 - 0.10%(9 – 15 ppm A.I.)	0.03 - 0.05%(9 – 15 ppm A.I.)	0.05 - 0.10%(50 – 150 ppm A.I.)
Shelf Life	2 years	18 months	3 years	3 years

Specifications

Synonyms

ProClin™ 150 biocides

Storage

Store at 2-8°C

Shipped In

Wet ice

This product requires cold chain shipping. Ground and other economy services are not available.

Names and Identifiers

• PH: 2.5-8.5
• WGK Germany: 3

References

1. Ying Chen, Xue Han, Dong-Ling Chen, Yi-Ping Ren, Shi-Yu Yang, Yu-Xuan Huang, Jie Yang, Liang Zhang.  (2024)  Dry Ball-Milled Quinoa Starch as a Pickering Emulsifier: Preparation, Microstructures, Hydrophobic Properties and Emulsifying Properties.  Foods,  13  (3): (431).  [PMID:38338566] [10.3390/foods13030431]

2. Liang Zhang, Xue Han, Ke-Jun Guo, Yi-Ping Ren, Ying Chen, Jie Yang, Jian-Ya Qian.  (2024)  Pickering emulsion gels with curdlan as both the emulsifier and the gelling agent: Emulsifying mechanism, gelling performance and gel properties.  FOOD CHEMISTRY,      [PMID:39541692] [10.1016/j.foodchem.2024.141971]

3. Xue Han, Ke-Jun Guo, Xiu-Nan Zhang, Ying Chen, Chun-Sen Wu, Liang Zhang, Jian-Ya Qian.  (2024)  Two-ways regulation of the emulsion gel properties of curdlan by dry ball milling treatment and their relationships with the microstructures, emulsification characteristics and gel properties of ball milled curdlan.  FOOD CHEMISTRY,      [PMID:39509894] [10.1016/j.foodchem.2024.141355]