≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at 2-8°C,Protected from light,Desiccated Ships Wet ice Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 7 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Stachyose tetrahydrate, a functional oligosaccharide, acts as a prebiotic. Stachyose tetrahydrate can prevent indirectly colon cancer cell growth by promoting the proliferation of probiotics or producing beneficial materials in the intestine.
| Kanonisches Lächeln | C(C1C(C(C(C(O1)OCC2C(C(C(C(O2)OCC3C(C(C(C(O3)OC4(C(C(C(O4)CO)O)O)CO)O)O)O)O)O)O)O)O)O)O.O.O.O.O |
|---|---|
| IUPAC Name | (2S,3R,4S,5R,6R)-2-[[(2R,3R,4S,5R,6S)-6-[[(2R,3S,4S,5R,6R)-6-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triol;tetrahydrate |
| InChIKey | KUVZQLSUXDNGAW-QPIIYOCQSA-N |
| INCHI | 1S/C24H42O21.4H2O/c25-1-6-10(28)14(32)17(35)21(41-6)39-3-8-11(29)15(33)18(36)22(42-8)40-4-9-12(30)16(34)19(37)23(43-9)45-24(5-27)20(38)13(31)7(2-26)44-24;;;;/h6-23,25-38H,1-5H2;4*1H2/t6-,7-,8-,9-,10+,11+,12-,13-,14+,15+,16+,17-,18-,19-,20+,21+,22+,23-,24+;;;;/m1..../s1 |
| Isomere SMILES | C([C@@H]1[C@@H]([C@@H]([C@H]([C@H](O1)OC[C@@H]2[C@@H]([C@@H]([C@H]([C@H](O2)OC[C@@H]3[C@H]([C@@H]([C@H]([C@H](O3)O[C@]4([C@H]([C@@H]([C@H](O4)CO)O)O)CO)O)O)O)O)O)O)O)O)O)O.O.O.O.O |
| WGK Deutschland | 3 |
| PubChem CID | 2724335 |
| Molekulargewicht | 666.58 |
| Beilstein | 5710670 |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organic oxygen compounds |
| Klasse | Organooxygen compounds |
| Subclass | Carbohydrates and carbohydrate conjugates |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Oligosaccharides |
| Alternative Parents | O-glycosyl compounds C-glycosyl compounds Ketals Oxanes Tetrahydrofurans Secondary alcohols Polyols Oxacyclic compounds Primary alcohols Organic oxides Hydrocarbon derivatives |
| Molecular Framework | Aliphatic heteromonocyclic compounds |
| Substituents | Oligosaccharide - C-glycosyl compound - Glycosyl compound - O-glycosyl compound - Ketal - Oxane - Tetrahydrofuran - Secondary alcohol - Acetal - Oxacycle - Organoheterocyclic compound - Polyol - Hydrocarbon derivative - Alcohol - Primary alcohol - Organic oxide - Aliphatic heteromonocyclic compound |
| Beschreibung | This compound belongs to the class of organic compounds known as oligosaccharides. These are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds. |
| External Descriptors | Not available |
| Schmelzpunkt (°C) | 95-105°C |
|---|
| 1. Huizhi Li, Shishan Zhang, Yanfang Zhao, Jixiang He, Xiangfeng Chen. (2023) Identification of raffinose family oligosaccharides in processed Rehmannia glutinosa Libosch using matrix-assisted laser desorption/ionization mass spectrometry image combined with machine learning. RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 37 (22): (e9635). [PMID:37817339] [10.1002/rcm.9635] |
| 2. Zhou Ruolin, Ren Zhiqing, Ye Jun, Fan Yawei, Liu Xiaoru, Yang Jianyuan, Deng Ze-Yuan, Li Jing. (2019) Fermented Soybean Dregs by Neurospora crassa: a Traditional Prebiotic Food. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 189 (2): (608-625). [PMID:31077028] [10.1007/s12010-018-02931-w] |
| 3. Zhen Qin, Shaoqing Yang, Liming Zhao, Xin You, Qiaojuan Yan, Zhengqiang Jiang. (2016) Catalytic Mechanism of a Novel Glycoside Hydrolase Family 16 “Elongating” β-Transglycosylase *. JOURNAL OF BIOLOGICAL CHEMISTRY, 292 (5): (1666-1678). [PMID:27956553] [10.1074/jbc.M116.762419] |
| 4. Pei-Hong Fan, Mei-Tong Zang, Jie Xing. (2014) Oligosaccharides composition in eight food legumes species as detected by high-resolution mass spectrometry. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 95 (11): (2228-2236). [PMID:25270891] [10.1002/jsfa.6940] |
| 5. Wanying Zhao, Yanqin Chen, Jun Tan, Yanru Bai, Fudong Ma. (2025) Determination of Saccharides in Cottonseed Processing Waste Liquid and By-Products by High Performance Liquid Chromatography with Evaporative Light Scattering Detection (HPLC-ELSD). ANALYTICAL LETTERS, [PMID:] [10.1080/00032719.2025.2451758] |
| 6. Wei Wang, Jiarong Zhu, Yizhou Wang, Liangkun Long, Qunying Lin, Jing Wang, Shaojun Ding. (2025) Functional characterization of two GH27 ɑ-galactosidases from Penicillium parvum 4–14 and their differential capabilities upon plant biomass degradation. CARBOHYDRATE RESEARCH, [PMID:39965390] [10.1016/j.carres.2025.109428] |
| 7. Zhiwei Sun, Liping Liu, Ruiguo Li, Xiangying Zhao, Jianjun Liu, Jiaxiang Zhang. (2025) Improved nutritional composition and flavor of mung bean yogurt through fermentation with Lactiplantibacillus plantarum SF28. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.106338] |
