Syringic acid - ≥98% , CAS No.530-57-4

CAS: 530-57-4 Cat. No.: S104156 Molecular Weight: 198.17 Beilstein Registry Number: 2115262 EC Number: 208-486-8 PubChem CID: 10742
AVAILABLE TO ORDER
GRADE & PURITY ≥98%
Synonyms
3,5-Dimethoxy-4-hydroxybenzoic acid | BSPBio_003312 | DivK1c_006581 | InChI=1/C9H10O5/c1-13-6-3-5(9(11)12)4-7(14-2)8(6)10/h3-4,10H,1-2H3,(H,11,12 | 3,5-dimethoxy-4-oxidanyl-benzoic acid | 4-Hydroxy-3,5-dimethoxybenzoic acid | 4-Hydroxy-3,5-dimethoxy-benzo
Storage
Argon charged,Room temperature
Shipped In
Normal
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Size
Status
Price
Qty
5g
S104156-5g
≥10

$16.90

$25.90
Save $9.00 (34.75%)
25g
S104156-25g
3

$29.90

$44.90
Save $15.00 (33.41%)
100g
S104156-100g
2

$101.90

$152.90
Save $51.00 (33.36%)
250g
S104156-250g
1

$223.90

$335.90
Save $112.00 (33.34%)
500g
S104156-500g
2

$362.90

$544.90
Save $182.00 (33.40%)
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Why this grade

≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Argon charged,Room temperature Ships Normal Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 88 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Synonyms
3, 5-Dimethoxy-4-hydroxybenzoic acid | BSPBio_003312 | DivK1c_006581 | InChI=1/C9H10O5/c1-13-6-3-5(9(11)12)4-7(14-2)8(6)10/h3-4, 10H, 1-2H3, (H, 11, 12 | 3, 5-dimethoxy-4-oxidanyl-benzoic acid | 4-Hydroxy-3, 5-dimethoxybenzoic acid | 4-Hydroxy-3, 5-dimethoxy-benzo
Specifications & Purity
≥98%
Storage
Argon charged, Room temperature
Shipped In
Normal
Purity
≥98%
Names and Identifiers
Pubchem Sid504751997
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504751997
Canonical SmilesCOC1=CC(=CC(=C1O)OC)C(=O)O
IUPAC Name4-hydroxy-3,5-dimethoxybenzoic acid
InChIKeyJMSVCTWVEWCHDZ-UHFFFAOYSA-N
INCHI1S/C9H10O5/c1-13-6-3-5(9(11)12)4-7(14-2)8(6)10/h3-4,10H,1-2H3,(H,11,12)
Isomeric SMILES COC1=CC(=CC(=C1O)OC)C(=O)O
WGK Germany 3
RTECS DH2090000
PubChem CID 10742
Molecular Weight 198.17
Beilstein 2115262
Reaxy-Rn 2115262

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassBenzenoids
ClassBenzene and substituted derivatives
SubclassBenzoic acids and derivatives
Intermediate Tree Nodes Hydroxybenzoic acid derivatives
Direct ParentGallic acid and derivatives
Alternative Parents M-methoxybenzoic acids and derivatives  Methoxyphenols  Dimethoxybenzenes  Benzoic acids  Phenoxy compounds  Benzoyl derivatives  Anisoles  Alkyl aryl ethers  Monocarboxylic acids and derivatives  Carboxylic acids  Organic oxides  Hydrocarbon derivatives  
Molecular FrameworkAromatic homomonocyclic compounds
Substituents Gallic acid or derivatives - M-methoxybenzoic acid or derivatives - M-dimethoxybenzene - Dimethoxybenzene - Methoxyphenol - Benzoic acid - Phenoxy compound - Anisole - Methoxybenzene - Phenol ether - Benzoyl - Alkyl aryl ether - Phenol - Carboxylic acid derivative - Carboxylic acid - Ether - Monocarboxylic acid or derivatives - Organooxygen compound - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Aromatic homomonocyclic compound
DescriptionThis compound belongs to the class of organic compounds known as gallic acid and derivatives. These are compounds containing a 3,4,5-trihydroxybenzoic acid moiety.
External Descriptors phenols - dimethoxybenzene - benzoic acids
3D Structure
Interactive Chemical Structure Model





Associated Targets(Human)
CA2 Tclin Carbonic anhydrase II (17698 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
TYR Tclin Tyrosinase (717 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
AKR1B1 Tclin Aldose reductase (1404 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA3 Tclin Carbonic anhydrase III (753 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA6 Tclin Carbonic anhydrase VI (993 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA1 Tclin Carbonic anhydrase I (13240 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA5B Tclin Carbonic anhydrase VB (957 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA5A Tclin Carbonic anhydrase VA (1168 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA14 Tclin Carbonic anhydrase XIV (1305 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA12 Tclin Carbonic anhydrase XII (6231 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA9 Tclin Carbonic anhydrase IX (8255 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SK-MEL-2 (46422 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SK-OV-3 (52876 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
A549 (127892 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
A2780 (11979 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
BT-549 (31254 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Associated Targets(non-human)
Ca7 Carbonic anhydrase VII (3 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Ca13 Carbonic anhydrase XIII (322 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA4 Carbonic anhydrase IV (1713 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pkm Pyruvate kinase isozymes M1/M2 (66 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mycobacterium tuberculosis (203094 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
C6 (2371 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
BV-2 (3710 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Lasiodiplodia theobromae (193 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Diplodia seriata (145 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Diplodia mutila (102 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Neofusicoccum luteum (172 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Hylobius abietis (106 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Botryosphaeria dothidea (71 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Neofusicoccum parvum (61 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Phaeoacremonium minimum (24 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Neofusicoccum ribis (37 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mechanisms of Action
Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

15 results found

Lot NumberCertificate TypeDateItem
I2216573Certificate of AnalysisJun 15, 2026 S104156
I2216574Certificate of AnalysisJun 15, 2026 S104156
I2216575Certificate of AnalysisJun 15, 2026 S104156
K2514071Certificate of AnalysisNov 20, 2025 S104156
L2103691Certificate of AnalysisSep 09, 2025 S104156
L2103692Certificate of AnalysisSep 09, 2025 S104156
D2022165Certificate of AnalysisFeb 26, 2024 S104156
E2522070Certificate of AnalysisDec 11, 2023 S104156
L2322100Certificate of AnalysisDec 11, 2023 S104156
L2322101Certificate of AnalysisDec 11, 2023 S104156
L2322102Certificate of AnalysisDec 11, 2023 S104156
L2322103Certificate of AnalysisDec 11, 2023 S104156
E2607123Certificate of AnalysisAug 01, 2022 S104156
I2216572Certificate of AnalysisAug 01, 2022 S104156
F2518018Certificate of AnalysisOct 25, 2021 S104156

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Chemical and Physical Properties
SolubilitySoluble in methanol (50 mg/ml),chloroform: methanol (1:1), ethyl alcohol, and DMF.
SensitivityMoisture sensitive;Air sensitive
Boil Point(°C)192-193°/14mm
Melt Point(°C)206-212°C
Molecular Weight198.170 g/mol
XLogP31.000
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count5
Rotatable Bond Count3
Exact Mass198.053 Da
Monoisotopic Mass198.053 Da
Topological Polar Surface Area76.000 Ų
Heavy Atom Count14
Formal Charge0
Complexity191.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
References
1. Dali Fu, Haodong Wang, Tan Wang, Chunming Xu, Yehua Han.  (2023)  Structural insights into variation of intramolecular acid site using phase transition experiments and computation.  AICHE JOURNAL,  70  (4): (e18342).  [PMID:] [10.1002/aic.18342]
2. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Mei Deng, Yanxia Chen, Mingwei Zhang.  (2023)  The effects of different enzymes on the liberation of bound phenolics from rice bran dietary fibre and their antioxidant activities.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.103449]
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20. Kangling Yin, Li Chen, Feng Liu, Taotao Fan, Yuehang Wu, Shuai Li, Zongcheng Yan.  (2022)  Liquid–Liquid Equilibrium Data for Novel Aqueous Two-Phase Systems Composed of Betaine-Xylitol Deep Eutectic Solvent + Alcohol (1-Propanol/2-Propanol/tert-Butanol) + Water.  JOURNAL OF CHEMICAL AND ENGINEERING DATA,      [PMID:] [10.1021/acs.jced.2c00167]
21. Lifen Meng, Zhi Xia, Jingsong Lv, Gaofu Liu, Ye Tan, Qianzhu Li.  (2022)  Extraction and GC-MS analysis of phenolic acids in rhizosphere soil of Pinellia ternate.  Journal of Radiation Research and Applied Sciences,      [PMID:] [10.1016/j.jrras.2022.05.015]
22. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Lei Liu, Fei Huang, Xuchao Jia, Mei Deng, Jianwei Chi, Yongxuan Ma, Yanxia Chen, Qin Ma, Mingwei Zhang.  (2022)  Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  57  (9): (5909-5916).  [PMID:] [10.1111/ijfs.15915]
23. Ya zhu Wang, Jin Zheng, Muhammad Nawaz, Fan Yang, Jiajun Hu, Min-Tian Gao.  (2022)  Oligosaccharide-phenolic compound conjugates in soluble polysaccharides from rice straw alleviate ethanol fermentation stresses in Saccharomyces cerevisiae.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2022.114782]
24. Zhan-Qian Ma, Cui-Ping Yi, Na-Na Wu, Bin Tan.  (2022)  Steaming retains more phenolics, dietary fiber, and antioxidant activities than cooking for rice with different milling processes.  CEREAL CHEMISTRY,  99  (3): (664-679).  [PMID:] [10.1002/cche.10528]
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36. Hao Huang, Tarun Belwal, Li Li, Yi Wang, Halah Aalim, Zisheng Luo.  (2020)  Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C.  Food Packaging and Shelf Life,      [PMID:] [10.1016/j.fpsl.2020.100529]
37. Yanyun Zhu, Hongji Chen, Leyan Lou, Yixin Chen, Xingqian Ye, Jianchu Chen.  (2020)  Copigmentation effect of three phenolic acids on color and thermal stability of Chinese bayberry anthocyanins.  Food Science & Nutrition,  (7): (3234-3242).  [PMID:32724588] [10.1002/fsn3.1583]
38. Lu Wang, Weili Deng, Peng Wang, Wencheng Huang, Jiamin Wu, Tingyu Zheng, Jiebo Chen.  (2020)  Degradations of aroma characteristics and changes of aroma related compounds, PPO activity, and antioxidant capacity in sugarcane juice during thermal process.  JOURNAL OF FOOD SCIENCE,  85  (4): (1140-1150).  [PMID:32220139] [10.1111/1750-3841.15108]
39. Xin Li, Taotao Dai, Peng Hu, Chenghao Zhang, Jun Chen, Chengmei Liu, Ti Li.  (2020)  Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2020.105761]
40. Ti Li, Xin Li, Taotao Dai, Peng Hu, Xiaoqin Niu, Chengmei Liu, Jun Chen.  (2019)  Binding mechanism and antioxidant capacity of selected phenolic acid - β-casein complexes.  FOOD RESEARCH INTERNATIONAL,      [PMID:32036926] [10.1016/j.foodres.2019.108802]
41. Ling-Fang Xu, Zhong-Sheng Tang, Qing-Hui Wen, Xin-An Zeng, Charles Brennan, Debao Niu.  (2019)  Effects of pulsed electric fields pretreatment on the quality of jujube wine.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  54  (11): (3109-3117).  [PMID:] [10.1111/ijfs.14226]
42. Haiying Cai, Qi Zhang, Lingzhi Shen, Jie Luo, Ruiyu Zhu, Jianwei Mao, Minjie Zhao, Chenggang Cai.  (2019)  Phenolic profile and antioxidant activity of Chinese rice wine fermented with different rice materials and starters.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2019.05.003]
43. Li-Xian Zhu, Qin-Bao Lin, Jia-Yi Li, Hong-Mei Zhu, Hong-Sheng Ma, Huai-Ning Zhong, Jing-Jing Pan.  (2019)  Sources of potassium permanganate consumption for food contact paper.  Food Packaging and Shelf Life,      [PMID:] [10.1016/j.fpsl.2019.100319]
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45. Na-Na Wu, Huan-Huan Li, Bin Tan, Min Zhang, Zhi-Gang Xiao, Xiao-Hong Tian, Xiao-Tong Zhai, Ming Liu, Yan-Xiang Liu, Li-Ping Wang, Kun Gao.  (2018)  Free and bound phenolic profiles of the bran from different rice varieties and their antioxidant activity and inhibitory effects on ɑ-amylose and ɑ-glucosidase.  JOURNAL OF CEREAL SCIENCE,      [PMID:] [10.1016/j.jcs.2018.06.013]
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