Tricaprylin , CAS No.538-23-8

CAS: 538-23-8 Cat. No.: T1521612 Summenformel: C₂₇H₅₀O₆ Molekulargewicht: 470.69 Beilstein Registry Number: 1717200 EG-Nummer: 208-686-5

Storage

Protected from light,Store at -20°C

Shipped In

Ice chest + Ice pads

Specifications

Storage

Protected from light,Store at -20°C

Verschickt in

Ice chest + Ice pads

Dieses Produkt erfordert Kühlkettenversand. Grundversand und andere Economy-Optionen sind nicht verfügbar.

Namen und Kennungen

• Isomere SMILES: CCCCCCCC(=O)OCC(COC(=O)CCCCCCC)OC(=O)CCCCCCC
• WGK Deutschland: 3
• RTECS: YJ7700000
• Molekulargewicht: 470.69
• Beilstein: 1717200
• Reaxy-Rn: 1717202
• Reaxys-RN_link_address: https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1717202&ln=

Chemische und physikalische Eigenschaften

• Brechungsindex: 1.4470 - 1.4500
• Flammpunkt (°C): 225°C(lit.)
• Siedepunkt (°C): 234°C/1mmHg(lit.)
• Schmelzpunkt (°C): 9.0-10.0℃

Referenzen

1. Fei Zhang, Zhe Li, Yaoming Liu, Binsheng Yang, Hui Qiao, Jie Chai, Guangming Wen, Bin Liu.  (2020)  Rational construction of AIEgens with wide color tunability and their specific lipid droplet imaging applications.  Journal of Materials Chemistry B,  8  (41): (9533-9543).  [PMID:33000854] [10.1039/D0TB01806F]

2. Qinzhou Cai, Huifang Zhang, Bingshan Zhao, Lei Ren, Yonghua Wang, Fanghua Wang.  (2024)  A cold-adapted and robust alkaline lipase from Marinobacter nanhaiticus boosts laundry detergent performance.  JOURNAL OF SURFACTANTS AND DETERGENTS,      [PMID:] [10.1002/jsde.12793]

3. Wan Chuchu, He Si, Cheng Quanyong, Du Kehan, Song Yuhang, Yu Xiang, Jiang Hao, Huang Caili, Xu Jiangping, Ma Cong, Zhu Jintao.  (2024)  Bridged emulsion gels from polymer–nanoparticle enabling large-amount biomedical encapsulation and functionalization.  Nature Communications,  15  (1): (1-12).  [PMID:39737995] [10.1038/s41467-024-55099-9]

4. Bowen Yang, Cheng Chen, Weisu Huang, Tian Zhao, Shengyang Ji, Yan Liu, Baiyi Lu.  (2024)  Encapsulation of antioxidants with colloidal lipid particles for enhancing the photooxidation stability of phytosterol in Pickering emulsions.  FOOD CHEMISTRY,      [PMID:38744126] [10.1016/j.foodchem.2024.139474]

5. Lilang Li, Kuntai Li, Ruiguo Cui, Fengjun Li, Jianrong Wang.  (2024)  Engineered lipase from Thermomyces dupontii with improved thermostability for preparation of long-medium-long structured lipids.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.116948]

6. Bowen Yang, Tian Zhao, Shengyang Ji, Yan Liu, Minghao Xu, Baiyi Lu.  (2024)  Molecular dynamics simulations of the interfacial behaviors and photo-oxidation of phytosterol under different emulsion oil content.  FOOD CHEMISTRY,      [PMID:38663239] [10.1016/j.foodchem.2024.139292]

7. Min He, Yidong Bin, Lixian Huang, Caiying Li, Yuzhen Ma, Yan-Ni Luo, Shulin Zhao, Jinzhe Liang.  (2025)  Novel zinc(II) phthalocyanine nanoparticles as diagnosis-treatment nanoprobe for photoacoustic imaging-guided synergistic photothermal/photodynamic-enhanced cancer therapy.  Inorganic Chemistry Frontiers,      [PMID:] [10.1039/D4QI02898H]

8. Lingsu Zhang, Liwei Qi, Weifu Dong, Tatsuo Kaneko, Hongji Zhang, Mingqing Chen, Dongjian Shi.  (2025)  Structural regulation and enhanced sunscreen performances of functional shellac nanoparticles.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,      [PMID:] [10.1016/j.colsurfa.2025.136305]

9. Dina Chang, Lixia Ma, Yan Yan, Anxu Zheng, Xuehang Wang, Yue Leng, Bin Jiang, Dayong Ren, Lixin You, Ji Wang.  (2026)  Covalently cross-linked walnut protein-proanthocyanidin composite nanoparticles: Preparation, characterization, and Pickering emulsifying properties.  FOOD CHEMISTRY,      [PMID:41806733] [10.1016/j.foodchem.2026.148775]

Häufig gestellte Fragen

How should this product be stored?

Store at ?20 °C, protected from light. The material is light-sensitive — keep it in its original opaque or amber container.

How is this product shipped?

This product ships in an insulated container with ice pads. Unpack on arrival and transfer it to the storage condition stated above.

What are the CAS number, molecular formula and molecular weight?

The CAS Number is 538-23-8.

What documentation is provided?

Available product documentation, including Certificates of Analysis (COA), Safety Data Sheets (SDS), and specification sheets, is shown in the product document area. Document availability and access follow the current site policy.