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BioReagent, Suitable for microbiology BioReagent,Suitable for microbiology for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Room temperature,Desiccated,Cool Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 0 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
This product is used for the enrichment culture of yeasts.
Test Principle
Peptone serves as carbon and nitrogen sources; yeast extract provides B vitamins to boost microbial growth; glucose acts as an energy source.
Composition (g/L)
Peptone | 20.0 |
Yeast Extract | 10.0 |
Glucose | 20.0 |
pH | 6.5±0.2 |
Storage Conditions
Store in a cool, dry and well-ventilated place. Shelf life: 3 years.
Instructions for Use
Weigh 50.0 g of this product, add to 1000 mL of distilled water, heat and stir until fully dissolved. Dispense the solution into containers, then perform autoclaving at 121 °C for 15 minutes before use.
Precautions
1. Ensure all utensils are thoroughly cleaned before preparation.
2. Wear a lab coat and disposable gloves during operation for personal safety and health protection.
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
| Certificate of Analysis | Jul 02, 2026 | Y778413 | |
| Certificate of Analysis | Jun 18, 2026 | Y778413 | |
| Certificate of Analysis | Apr 08, 2026 | Y778413 |
Our grade selection guide covers purity, stabilizer status, and application suitability for all variants in our catalog.
View BioReagent grade guide → View Suitable for microbiology grade guide →