| 1. Yayun Zhao, Yuhai Tang, Jun He, Yuan Xu, Ruixia Gao, Junjie Zhang, Tie Chong, Li Wang, Xiaoshuang Tang. (2018) Surface imprinted polymers based on amino-hyperbranched magnetic nanoparticles for selective extraction and detection of chlorogenic acid in Honeysuckle tea. TALANTA, [PMID:29426512] [10.1016/j.talanta.2018.01.037] |
| 2. Menglu Zhou, Shuying Shen, Xin Zhao, Xingguo Gong. (2017) Luteoloside induces G0/G1 arrest and pro-death autophagy through the ROS-mediated AKT/mTOR/p70S6K signalling pathway in human non-small cell lung cancer cell lines. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, [PMID:29024631] [10.1016/j.bbrc.2017.10.042] |
| 3. Yang Huang, Ying Feng, Guangyun Tang, Minyi Li, Tingting Zhang, Marianne Fillet, Jacques Crommen, Zhengjin Jiang. (2017) Development and validation of a fast SFC method for the analysis of flavonoids in plant extracts. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, [PMID:28347593] [10.1016/j.jpba.2017.03.012] |
| 4. Yi-Long Ma, Zhi Li, Zheng-Fang Wu, Qian-Lan Wu, Xin Guo, Ya-Fang Shang, Kiran Thakur, Zhao-Jun Wei. (2024) Amelioration activity of the high bioaccessible chrysanthemum (Gongju) phenolics on alcohol-induced oxidative injury in AML-12 cells. FOOD CHEMISTRY, [PMID:38901347] [10.1016/j.foodchem.2024.140092] |
| 5. Qimei Wu, Jinfen Zheng, Yan Yu, Zhirong Li, Ying Li, Chengfeng Hu, Yaping Zhou, Rongxiang Chen. (2024) Analysis of Antioxidant Compounds in Vitex negundo Leaves Using Offline 2D-LC-ECD and LC-MS/MS. MOLECULES, 29 (13): (3133). [PMID:38999085] [10.3390/molecules29133133] |
| 6. Qi-Ju Shao, Yan Wang, Xi-Jin Yang, Ke Su, Jin-Fen Zheng, Li Yang, En-Die Zhou, Xiao-Yan Yuan, Rong-Xiang Chen. (2024) Profiling, identification, and quantification of antioxidant components in Gnaphalium affine by HPLC-ECD-MS/MS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, [PMID:] [10.1080/10942912.2024.2394533] |
| 7. Zihao Chen, Min Fu, Jun Chen, Guowen Zhang, Ti Li, Qin Geng, Taotao Dai. (2024) Study on the interaction mechanism and physicochemical properties of luteolin and its glucoside compounds with β-lactoglobulin. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2024.117201] |
| 8. Xiaomei Wen, Shanjie Han, Jiahui Wang, Yanxia Zhang, Lining Tan, Chen Chen, Baoyu Han, Mengxin Wang. (2024) The Flavor Characteristics, Antioxidant Capability, and Storage Year Discrimination Based on Backpropagation Neural Network of Organic Green Tea (Camellia sinensis) during Long-Term Storage. Foods, 13 (5): (753). [PMID:38472869] [10.3390/foods13050753] |
| 9. Changting Yin, Shanjie Han, Xiaoguo Fang, Chunfeng Jin, Baoyu Han, Mengxin Wang. (2025) Insight into the flavor characteristics and antioxidant activity in Xiaoqinggan black tea. FOOD RESEARCH INTERNATIONAL, [PMID:41174363] [10.1016/j.foodres.2025.117227] |
| 10. Zihao Chen, Min Fu, Jun Chen, Guowen Zhang, Qin Geng, Xing Hu, Yihui Wang, Ti Li, Ruihong Liang, Taotao Dai. (2025) Characterization of pea protein-different types of glycoside flavonoid complex interactions and functional properties. FOOD RESEARCH INTERNATIONAL, [PMID:40022322] [10.1016/j.foodres.2025.115788] |
