Bromophenol blue - AR , CAS No.115-39-9

CAS: 115-39-9 Cat. No.: B109642 Molecular Weight: 669.96 Beilstein Registry Number: 61698 EC Number: 204-086-2
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GRADE & PURITY AR ? Analytical Reagent grade — high-purity chemicals meeting strict assay limits for lab analysis. Use when accuracy matters and trace impurities could skew results.
Synonyms
BPB | Bromophenolblue | 4,4'-(1,1-Dioxido-3H-2,1-benzoxathiol-3-ylidene)bis[2,6-dibromophenol] | Bromophenol blue indicator
Storage
Room temperature
Shipped In
Normal
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Status
Price
Qty
5g
B109642-5g
8
$9.90
25g
B109642-25g
2
$24.90
100g
B109642-100g
2

$62.90

$79.90
Save $17.00 (21.28%)
500g
B109642-500g
1

$310.90

$319.90
Save $9.00 (2.81%)
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Why this grade

AR AR for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 104 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Overview

Bromophenol blue is useful as a tracking dye in electrophoresis, an industrial dye, a laboratory acid-base indicator and a biological stain. In gel electrophoresis it can be used as a color marker and as as a biological stain it can be used to stain proteins and nucleic acids. Bromophenol blue is an intermediate and is used as an acid-based indicator in the pH range of 3-4.6 where the color changes from yellow to blue.
An electrophoresis tracking dye also used as an acid-base indicator

Specifications

Synonyms
BPB | Bromophenolblue | 4, 4'-(1, 1-Dioxido-3H-2, 1-benzoxathiol-3-ylidene)bis[2, 6-dibromophenol] | Bromophenol blue indicator
Specifications & Purity
AR
Storage
Room temperature
Shipped In
Normal
Grade
AR
Names and Identifiers
Canonical SmilesC1=CC=C2C(=C1)C(OS2(=O)=O)(C3=CC(=C(C(=C3)Br)O)Br)C4=CC(=C(C(=C4)Br)O)Br
IUPAC Name2,6-dibromo-4-[3-(3,5-dibromo-4-hydroxyphenyl)-1,1-dioxo-2,1λ6-benzoxathiol-3-yl]phenol
InChIKeyUDSAIICHUKSCKT-UHFFFAOYSA-N
INCHI1S/C19H10Br4O5S/c20-12-5-9(6-13(21)17(12)24)19(10-7-14(22)18(25)15(23)8-10)11-3-1-2-4-16(11)29(26,27)28-19/h1-8,24-25H
Isomeric SMILES C1=CC=C2C(=C1)C(OS2(=O)=O)(C3=CC(=C(C(=C3)Br)O)Br)C4=CC(=C(C(=C4)Br)O)Br
WGK Germany 2
RTECS SJ7453000
Molecular Weight 669.96
Beilstein 61698
Reaxy-Rn 61698
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=61698&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

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✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

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📊 Datasheet

Quick-reference summary of product specifications and applications.

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🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

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Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganoheterocyclic compounds
ClassBenzofurans
SubclassBenzofuranones
Intermediate Tree Nodes Not available
Direct ParentBenzofuranones
Alternative Parents Phthalides  Benzoxathioles  O-bromophenols  Bromobenzenes  Organosulfonic acid esters  Aryl bromides  Oxacyclic compounds  Organooxygen compounds  Organobromides  Organic oxides  Hydrocarbon derivatives  
Molecular FrameworkAromatic heteropolycyclic compounds
Substituents Benzofuranone - Phthalide - Benzoxathiole - 2-halophenol - 2-bromophenol - Bromobenzene - Phenol - Halobenzene - Aryl bromide - Aryl halide - Monocyclic benzene moiety - Benzenoid - Organosulfonic acid ester - Organosulfonic acid or derivatives - Organic sulfonic acid or derivatives - Oxacycle - Organooxygen compound - Organic oxygen compound - Hydrocarbon derivative - Organic oxide - Organobromide - Organohalogen compound - Aromatic heteropolycyclic compound
DescriptionThis compound belongs to the class of organic compounds known as benzofuranones. These are organic compounds containing a benzene ring fused to a furanone.
External Descriptors organobromine compound - phenols - arenesulfonate ester - 2,1-benzoxathiole - sultone
3D Structure
Interactive Chemical Structure Model





Mechanisms of Action
Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

33 results found

Lot NumberCertificate TypeDateItem
H2416088Certificate of AnalysisMay 20, 2026 B109642
H2416081Certificate of AnalysisMay 20, 2026 B109642
F2604358Certificate of AnalysisMay 19, 2026 B109642
F2604356Certificate of AnalysisMay 19, 2026 B109642
F2604353Certificate of AnalysisMay 19, 2026 B109642
F2604328Certificate of AnalysisMay 19, 2026 B109642
F2604287Certificate of AnalysisMay 19, 2026 B109642
E2411143Certificate of AnalysisFeb 05, 2026 B109642
E2411141Certificate of AnalysisFeb 05, 2026 B109642
K2330193Certificate of AnalysisSep 04, 2025 B109642
D2623787Certificate of AnalysisJul 04, 2025 B109642
G2524070Certificate of AnalysisJul 04, 2025 B109642
G2523200Certificate of AnalysisJul 04, 2025 B109642
G2523199Certificate of AnalysisJul 04, 2025 B109642
G2523197Certificate of AnalysisJul 04, 2025 B109642
G2523198Certificate of AnalysisJul 04, 2025 B109642
C2307933Certificate of AnalysisFeb 17, 2025 B109642
C2307955Certificate of AnalysisDec 16, 2024 B109642
F2524031Certificate of AnalysisAug 02, 2024 B109642
H2416084Certificate of AnalysisAug 02, 2024 B109642
H2416083Certificate of AnalysisAug 02, 2024 B109642
G2230190Certificate of AnalysisMay 15, 2024 B109642
E2411140Certificate of AnalysisApr 25, 2024 B109642
E2411144Certificate of AnalysisApr 25, 2024 B109642
E2113167Certificate of AnalysisFeb 10, 2023 B109642
C2307935Certificate of AnalysisJan 16, 2023 B109642
G2230195Certificate of AnalysisJul 04, 2022 B109642
G2230189Certificate of AnalysisJul 04, 2022 B109642
G2230188Certificate of AnalysisJul 04, 2022 B109642
A2224014Certificate of AnalysisDec 29, 2021 B109642
A2224015Certificate of AnalysisDec 29, 2021 B109642
A2224013Certificate of AnalysisDec 29, 2021 B109642
A2224012Certificate of AnalysisDec 29, 2021 B109642

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Chemical and Physical Properties
SolubilityFreely soluble in NaOH. More soluble in methy and ethyl alcohols ,benzene, and in acetic acid.Slightly soluble in water (0.4g/100g) at 20 °C.
SensitivityMoisture sensitive.
Melt Point(°C)297°C
Molecular Weight670.000 g/mol
XLogP35.800
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count5
Rotatable Bond Count2
Exact Mass669.694 Da
Monoisotopic Mass665.698 Da
Topological Polar Surface Area92.200 Ų
Heavy Atom Count29
Formal Charge0
Complexity662.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Documents & Articles
Aladdin@Guidelines for the formulation of commonly used buffers for biological experiments
Methods of Lysate Preparation for Western Blotting
Standard Operating Procedure (SOP) for the Protein Tris–Glycine Electrophoresis System
Quick Reference Guide to “Blue” Reagents in Biological Experiments: Use Cases, Critical Control Points, and Selection Guidance
A Review of Ten Commonly Used Techniques for Detection, Quantification, and Interaction Analysis in Nucleic Acid Research
Agarose Precast Gels: Composition, Advantages, and Application Workflows for Standardized Nucleic Acid Electrophoresis Matrices
EMSA PAGE Precast Gels: Principle Alignment, Performance Advantages, and Application Scenarios
Structural Characteristics, Color-Change Mechanisms, and Application Selection of Triphenylmethane Dye-Type Indicators
Citations of This Product
References
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50. Li Jia-wei, Hou Chang-jun, Huo Dan-qun, Yang Mei, Zhang Su-yi, Ma Yi, Lin Yang.  (2016)  A minimalist Chinese liquor identification system based on a colorimetric sensor array with multiple applications.  Analytical Methods,  (1): (141-148).  [PMID:] [10.1039/C6AY02882A]
51. Li Dan, Zhu Qingxia, Lv Diya, Zheng Binxing, Liu Yanhua, Chai Yifeng, Lu Feng.  (2015)  Silver-nanoparticle-based surface-enhanced Raman scattering wiper for the detection of dye adulteration of medicinal herbs.  ANALYTICAL AND BIOANALYTICAL CHEMISTRY,  407  (20): (6031-6039).  [PMID:26044737] [10.1007/s00216-015-8776-1]
52. Yaoguo Shen, Wanrui Niu, Yingjie Luo, Yingwu Zhou, Xiaoling Xue, Liqin Liu.  (2024)  (C8H6BrN2O)NO3: A Hybrid Nonlinear Optical Crystal With an Appropriate Birefringence.  Advanced Optical Materials,      [PMID:] [10.1002/adom.202400062]
53. Guiyun Huang, Jia Liu, Hanxiao Zhang, Wei Zhang, Yong Deng, Jiulong Sha.  (2024)  A double-gradient structured hydrogel for an efficient moisture-electric generator.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2024.158878]
54. Yichao Gong, Pengyan Liu.  (2024)  A Novel Magnetic β-Cyclodextrin-Modified Graphene Oxide and Chitosan Composite as an Adsorbent for Trace Extraction of Four Bisphenol Pollutants from Environmental Water Samples and Food Samples.  MOLECULES,  29  (4): (867).  [PMID:38398619] [10.3390/molecules29040867]
55. Jikui Wang, Yuwei Feng, Yicheng Huang, Xinquan Zou, Yi Zhang, Wenxiu Liu, Kun Wang.  (2024)  An asymmetric super-wetting Janus PVDF oil-water separation membrane fabricated by a simple method on a non-woven substrate.  REACTIVE & FUNCTIONAL POLYMERS,      [PMID:] [10.1016/j.reactfunctpolym.2024.105982]
56. Zhen Chen, Ziqi Zhang, Yixin Yu, Yu Guo, Jing Liu, Zhiling Zhu.  (2024)  Carbocation charge as an interpretable descriptor for the catalytic activity of hydrolytic nanozymes.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,      [PMID:39752934] [10.1016/j.jcis.2024.12.191]
57. Min Sun, Jiaqing Feng, Yang Feng, Xubo Xin, Yali Ding, Juanjuan Feng.  (2024)  Core-shell silica@pyridyl conjugated microporous polymer as a stationary phase for high performance liquid chromatography.  ANALYTICA CHIMICA ACTA,      [PMID:38309855] [10.1016/j.aca.2024.342258]
58. Shu-Ting Cheng, Jin-Yu Qiao, Hong-Ming Zhang, Xiao-Fang Shen, Yue-Hong Pang.  (2024)  Covalent organic framework reinforced hollow fiber bar for extraction and detection of bisphenols from beverages.  FOOD CHEMISTRY,      [PMID:38401314] [10.1016/j.foodchem.2024.138802]
59. Xijuan Tu, Chunping Du, Yuchang He, Ji Yang, Jiaxu Chen, Qian Jin, Lingfei Xie, Yuqing Zuo, Shaokang Huang, Wenbin Chen.  (2024)  Determination of bisphenols in beeswax based on sugaring out–assisted liquid–liquid extraction: Method development and application in survey, recycling and degradation studies.  CHEMOSPHERE,      [PMID:38253088] [10.1016/j.chemosphere.2024.141274]
60. Cheng Yang, Yan Wang, Pei-Zhi Dong, Yanan Li, Yue-Hong Pang.  (2024)  Determination of bisphenols in food and its contact materials migration by magnetic solid-phase extraction coupled with LC-MS/MS.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.104179]
61. Mengnan Yu, Rongzhan Liu, Yanwei Du, Zhenyu Ni.  (2024)  Durable colorful superhydrophobic cotton fabric constructed from modified microcrystalline cellulose prepared by Schiff base reaction.  PROGRESS IN ORGANIC COATINGS,      [PMID:] [10.1016/j.porgcoat.2024.108944]
62. Xinyuan Sheng, Mingkai Sun, Yaoxin Zhang, Yue Leng, Dayong Ren, Bin Jiang, Xuehang Wang, Ji Wang.  (2025)  Effect of ultra-high pressure combined with heat-assisted treatment on the characterization, moisture absorption, and antioxidant activity properties of walnut peptide.  FOOD CHEMISTRY,      [PMID:39983477] [10.1016/j.foodchem.2025.143473]
63. Junbo Chu, Songyi Lin, Baoshang Fu, Xiangning Meng, Jiaxin Qiang, Simin Zhang.  (2024)  Effects of deep, air and vacuum frying on oyster quality and protein-mediated mechanism analysis via TMT quantitative proteomics.  FOOD CHEMISTRY,      [PMID:39098219] [10.1016/j.foodchem.2024.140654]
64. Dan Zheng, Danrong Yu, Shuai Lin, Liting Ji, Yaogui Sun, Chunyou Liu, Xiaoyu Zhang, Zhihui Yu.  (2024)  Enhancing salt-induced gelation of egg yolk granules through pH-ultrasound combined treatment: A physicochemical and microstructural analysis.  ULTRASONICS SONOCHEMISTRY,      [PMID:39426028] [10.1016/j.ultsonch.2024.107101]
65. Sisi Dai, Sasa Ding, Guangming Lu, Guan Yang, Shu Tian, Zhongsen Ma, Yajie Zhang.  (2024)  Evaluation of a Biobased Furanic Polyoxime Ether Polyol for the Synthesis of Intrinsically Antimicrobial Poly(Oxime-Urethane).  ACS Sustainable Chemistry & Engineering,      [PMID:] [10.1021/acssuschemeng.4c01070]
66. Chen-Lu Xu, Chen-Yuan Zhu, Yang-Nan Li, Jian Gao, Ye-Wang Zhang.  (2024)  Heparinase III with High Activity and Stability: Heterologous Expression, Biochemical Characterization, and Application in Depolymerization of Heparin.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:38307881] [10.1021/acs.jafc.3c07197]
67. Yan Cheng, Tianxue Zhu, Qinhong He, Feng Wen, Yun Cheng, Jianying Huang, Yuekun Lai, Huaqiong Li.  (2025)  Hydrogel-Based Moisture Electric Generator with High Output Performance Induced by Proton Hopping.  ADVANCED FUNCTIONAL MATERIALS,      [PMID:] [10.1002/adfm.202500186]
68. Huali Wang, Matthew Kay, Daojiu Zhang, Guijie Chen, Xiang Li.  (2024)  Improvement of oxidized myofibrillar protein gel properties by black rice extract.  Food Chemistry-X,      [PMID:38292685] [10.1016/j.fochx.2024.101117]
69. Ligang Yu, Jing Wang, Yukun Yang, Caixia Guo, Meiping Li.  (2024)  Influence of selected phenolic acids on advanced lipid oxidation end products generation in model systems.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.105135]
70. Daozhi Shen, Fangzhou Li, Jian Zhao, Rui Wang, Bin Li, Zechao Han, Linglan Guo, Peicheng Han, Dongqi Yang, Hyun Ho Kim, Yanjie Su, Zhixiong Gong, Limin Zhu.  (2024)  Ionic Hydrogel-Based Moisture Electric Generators for Underwater Electronics.  Advanced Science,      [PMID:39342649] [10.1002/advs.202408954]
71. Yan Cheng, Cheng Yang, Tianxue Zhu, Che Wu, Jianying Huang, Yuekun Lai.  (2024)  Light-Assisted Polyproton Dissociated PAAm-PA Hydrogel-Based Moisture-Driven Electricity Generator with a Broad Operating Range.  ADVANCED FUNCTIONAL MATERIALS,      [PMID:] [10.1002/adfm.202415533]
72. Yichao Gong, Yajing Guo, Qizhi Sun, Pengyan Liu.  (2025)  Novel Mesoporous Cetyltrimethylammonium Bromide-Modified Magnetic Nanomaterials for Trace Extraction and Analysis of Bisphenol Endocrine Disruptors in Diverse Liquid Matrices.  MOLECULES,  30  (3): (628).  [PMID:39942732] [10.3390/molecules30030628]
73. Chengcheng Fan, Chenhuan Wang, Bin Zhao, Zixuan Cai, Qianqian Wang, Lin Hao, Zhi Wang, Qiuhua Wu, Chun Wang.  (2024)  Preparation of ionic porous polymers for extraction of four phenolic endocrine disrupting chemicals from fish and water samples.  FOOD CHEMISTRY,      [PMID:38636285] [10.1016/j.foodchem.2024.139270]
74. Guo Chenyue, Tang Huajie, Wang Pengfei, Xu Qihao, Pan Haodan, Zhao Xinyu, Fan Fan, Li Tingxian, Zhao Dongliang.  (2024)  Radiative cooling assisted self-sustaining and highly efficient moisture energy harvesting.  Nature Communications,  15  (1): (1-9).  [PMID:39030229] [10.1038/s41467-024-50396-9]
75. Guijiao Zhao, Ying Zhao, Qianqian Wang, Chenhuan Wang, Chun Wang, Zhi Wang, Qiuhua Wu.  (2025)  Recoverable and recyclable porous polymer for extraction of trace endocrine disrupting compounds from seafood products prior to LC /MS analysis.  FOOD CHEMISTRY,      [PMID:39904173] [10.1016/j.foodchem.2025.143129]
76. Shufen Wu, Changyan Dong, Meihui Zhang, Yi Cheng, Xiaobo Cao, Benxu Yang, Chao Li, Xin Peng.  (2024)  Revealing the Hypoglycemic Effect of Red Yeast Rice: Perspectives from the Inhibition of α-Glucosidase and the Anti-Glycation Capability by Ankaflavin and Monascin.  Foods,  13  (10): (1573).  [PMID:38790873] [10.3390/foods13101573]
77. Ruixiang Zhou, Weilong Li, Jiayi Li, Jiwen Hu, Xuefeng Gui, Yonglu Dong, Hongcai Yang, Xiaohua Huang, Shudong Lin.  (2024)  Safety risk investigation of trace moisture on solvent-free polyurethane synthesis reaction.  JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY,      [PMID:] [10.1016/j.jiec.2024.11.019]
78. Ying Bu, Maomei Fan, Chaonan Sun, Wenhui Zhu, Jianrong Li, Xuepeng Li, Yi Zhang.  (2024)  Study on the interaction mechanism between (−)-epigallocatechin-3-gallate and myoglobin: Multi-spectroscopies and molecular simulation.  FOOD CHEMISTRY,      [PMID:38608400] [10.1016/j.foodchem.2024.139208]
79. Zhe Wang, Lingnan Kong, Tianlu Chen, Ruoxu Zhao, Yang Liu, Quanhua Xie, Yuanyuan He, Huan Tang, Lei Wu, Dong Lai, Nianbing Zhong.  (2024)  Tapered optical fiber evanescent wave sensor for accurate in-situ detection of paper moisture content.  SENSORS AND ACTUATORS B-CHEMICAL,      [PMID:] [10.1016/j.snb.2024.137119]
80. Jia Li, Yuxin Liu, Huanhuan Yang, Luyun Cai, Wenqian Nong, Weiliang Guan.  (2024)  The Activation of Endogenous Proteases in Shrimp Muscle Under Water-Free Live Transport.  Foods,  13  (21): (3472).  [PMID:39517256] [10.3390/foods13213472]
81. Yu Lin, Kai Wu, Xin Zhou, Yunsheng Xia.  (2024)  Thiols Modulated Gold Nanorods Self-Assembly: Indirect Hydrophobic Effects Instead of Direct Electrostatic/Hydrogen Bonds Attraction.  LANGMUIR,      [PMID:38286810] [10.1021/acs.langmuir.3c03082]
82. Alotibi Satam.  (2024)  Unveiling the Synthesis of a Zirconium-Substituted Copper Bismuth Oxide Catalyst for Visible Light-Responsive Photocatalytic Degradation of Persistent Organic Dye.  ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING,      [PMID:] [10.1007/s13369-024-09700-4]
83. Jinchao Zhang, Zhijun Hu, Yi Hou, Chaojun Wu, Wei Ding.  (2024)  Wood Hydrogel for Efficient Moisture-Electric Generation.  ACS Applied Polymer Materials,      [PMID:] [10.1021/acsapm.4c00959]
84. Jinyu Chen, Siyang Wang, Zhirui Ji, Xianji Yi, Jiaqi Guo, Guofeng Jin, Zijian Wu.  (2025)  Inhibition mechanisms of xanthan gum on high-dose gallic acid-induced functional deterioration of myofibrillar protein: Focusing on gelling and emulsification behaviors.  CARBOHYDRATE POLYMERS,      [PMID:40912800] [10.1016/j.carbpol.2025.124096]
85. Cong Liu, Yanli Dong, Junmin Wang, Qianqian Wang, Chun Wang, Qiuhua Wu.  (2025)  Magnetically recyclable hyper-cross-linked porous polymer as adsorbent combined with LC/MS for effective enrichment and detection of some endocrine disruptors in shrimp samples.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2025.107983]
86. Zhiwei Zhu, Shuqi Huang, Da-Wen Sun.  (2025)  Pd/his@SiO2 colourimetric sensor array for ethylene monitoring under variable temperature and humidity conditions.  FOOD CHEMISTRY,      [PMID:40848347] [10.1016/j.foodchem.2025.145964]
87. Xiangyang Zhang, Yupei Sun, Zongwei Yu, Guoqiang Cai, Jianzeng Xin, Sheng Liu.  (2025)  A comprehensive study on the color preservation mechanism of isoquercitrin in meat-based food systems.  Food Chemistry-X,      [PMID:40955362] [10.1016/j.fochx.2025.102936]
88. Haijun Chang, Yu Huang, Yuanwei Shi, Yu Hu, Wenbin Zhou.  (2025)  Mechanism of purslane extract inhibiting oxidation and modifying physicochemical properties of pork myofibrillar proteins under oxidation system.  FOOD RESEARCH INTERNATIONAL,      [PMID:41214947] [10.1016/j.foodres.2025.117437]
89. Xuri Wu, Feng Tan, Han Zhang, Liping Huang, Yan Wang, Xin He, Rui Cai, Shumin Li.  (2025)  Macrophage cytoskeletal and immune responses to photoaged and gastrointestinal-transformed polylactic acid micro/nanoplastics with protein corona.  JOURNAL OF HAZARDOUS MATERIALS,      [PMID:40939381] [10.1016/j.jhazmat.2025.139807]
90. Yupei Sun, Yanhui Yi, Yaxi Xu, Xiangyang Zhang, Feng Zhao, Jianzeng Xin, Sheng Liu.  (2025)  In-depth investigation of the interaction between quercetin and myoglobin: A combined spectroscopy, molecular docking, and molecular dynamics simulation approach.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.118552]
91. Wen Sun, Hui Li, Han Wang, Shan Xiao, Jihui Wang, Liang Feng.  (2015)  Sensitivity enhancement of pH indicator and its application in the evaluation of fish freshness.  TALANTA,      [PMID:26078139] [10.1016/j.talanta.2015.05.021]
92. Yan-Qing Wang, Hong-Mei Zhang, Jian Cao.  (2014)  Exploring the interactions of decabrominateddiphenyl ether and tetrabromobisphenol A with human serum albumin.  ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY,      [PMID:25194328] [10.1016/j.etap.2014.08.009]
93. Wei Zhang, Hanxiao Zhang, Yuyan Zhou, Can Wang, Jiulong Sha.  (2025)  A Bilayer Hydrogel with Heterogeneous Structures for Highly Efficient Moisture Energy Harvesting.  ACS Applied Energy Materials,      [PMID:] [10.1021/acsaem.5c00335]
94. Binghong Gao, Xingmeng Lei, Xiaochuan Huang, Chuanyan Rao, Yi Qin, Jiemin Li, Yuyang Song, Yanlin Liu, Jian Sun, Dongqing Ye.  (2025)  The inhibitory effect of mannoproteins on bitter aftertaste: From the salivary layer to the tongue surface to the receptor surface.  FOOD CHEMISTRY,      [PMID:40373724] [10.1016/j.foodchem.2025.144717]
95. Li-Hua Pan, Xiao-Yu Liu, Run-Hao Lan, Shui-Zhong Luo, Zhi Zheng, Xi-Yang Zhong.  (2025)  Effects of Infrared Roasting on Characteristics of Low-Oil Sesame Paste: Textural and Rheological Properties, Storage Stability, Phenolic Composition, and Structure of Sesame Protein Isolate.  JOURNAL OF FOOD SCIENCE,  90  (5): (e70227).  [PMID:40331763] [10.1111/1750-3841.70227]
96. Gangli Zhao, Fangzhou Li, Linglan Guo, Dingyun Zhang, Haotian Luo, Jiaxing Huo, Zechao Han, Peicheng Han, Qiaolin Gu, Ran Tang, Yanjie Su, Feng Zhan, Limin Zhu, Daozhi Shen.  (2025)  Cellulose/ionic hydrogel moisture electric generators with enhanced output and stability.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.164788]
97. Xiang Li, Bo Wang, Wenwen Hou, Jie Tang, Hongbin Lin, Junqiang Lian, Qian Liu, Mingfeng Xu, Yuan Ma, Dong Yu, Dong Zhang, Jiaxin Chen.  (2025)  Underlying mechanism of sucrose esters on myofibrillar protein O/W emulsion gel behaviour under different ionic strengths: Focus on emulsion characterisation, protein structural changes and molecular interactions.  FOOD CHEMISTRY,      [PMID:40561769] [10.1016/j.foodchem.2025.145261]
98. Yiming Zhao, Jingjun Hong.  (2025)  Purification of Recombinant Histones and Mononucleosome Assembly.  Current Protocols,  (5): (e70155).  [PMID:40402568] [10.1002/cpz1.70155]
99. Yiming Zhao, Jingjun Hong.  (2025)  Expression, Purification, and ATP Hydrolysis Activity Measurement of CtISWI and CtATPase.  Current Protocols,  (10): (e70241).  [PMID:41133289] [10.1002/cpz1.70241]
100. Honglin Jiang, Xinwen Wang, Junzhe Shang, Yiwen Bao, Jiaxin Li, Yifan Guo, Dongnan Li, Bin Li, Xu Si, Jinyan Zhu.  (2025)  Trehalose Coating for the Improved Raw Food Quality of Salmon under Ultra-High-Pressure Treatment: Texture, Flavor and Safety.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.118929]
101. Mengli Han, Xin Jiang, Meijiao Gui, Qianqian Liang, Yuan Gu, Xin Song, Wenzheng Shi.  (2026)  Mechanism of phosphates modification on squid myofibrillar proteins and effect on gel properties of surimi.  FOOD CHEMISTRY,      [PMID:41691836] [10.1016/j.foodchem.2026.148420]
102. Xi Wang, Yifan Guo, Qixiang Zhang, Tianyun Jing, Zhe Li, Kai Chen, Naijia Zhao, Zhen Zhang, Lei Jiang.  (2026)  Efficient Proton Rectification in Quasi-Solid-State Nanofluidic Diode Membrane for Ionic Signal Processing and Computing.  ACS Nano,      [PMID:41560703] [10.1021/acsnano.5c17577]
103. Haoling Yang, Qi Zhang, Kunyu Xu, Guang Wang, Yiqi Pan, Licheng Lu, Qi Mao, Zihao Yang, Zhaoxia Dong.  (2026)  Adjusting the GeO2 catalyst crystal system to enhance the efficiency of polyester catalysis.  JOURNAL OF CATALYSIS,      [PMID:] [10.1016/j.jcat.2026.116780]
104. Chen Yu, Pan Yi, Hu Yu-Ting, Yang Le-Ying, Wang Lin-Ru, Sha Xiao-Mei, Tu Zong-Cai.  (2026)  Improving foaming properties of fish gelatin by neutral protease and gum arabic.  npj Science of Food,      [PMID:] [10.1038/s41538-026-00773-z]
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