1,700+ technical articles by Aladdin Scientific's scientists on reagent selection, reaction mechanisms, assay design and formulation. New every week.
Hydroxyproline determination is a classical quantitative technique in collagen-related research and is widely used in fibrosis assessment, tissue-remodeling studies, collagen-material analysis, and pharmacodynamic evaluation.
Glycerol is an important intermediate of lipid catabolism and also a representative non-sugar carbon source in fermentation engineering and metabolic engineering. Unlike classical substrates such as glucose, glycerol must undergo specific transport, phosphorylation, or dehydrogenation steps ...
Polyelectrolyte multilayers (PEMs) are often classified as a “surface coating” technology, but a more accurate description is that, through layer-by-layer (LbL) assembly, they turn interfacial composition, interlayer interpenetration, wet-state swelling, fixed charge, molecular transport ...
The quantum dots discussed in this article mainly refer to colloidal quantum dots (CQDs) prepared by solution-phase methods. These materials are important not only because they exhibit size-tunable absorption and emission properties, but also because they can enter fields such as displays, ...
The real change brought by unnatural amino acids is that they can now be designed around clearly defined goals. The 20 standard amino acids provide the default set of side chains used by biological systems; unnatural amino acids, by contrast, bring new functional groups, spectroscopic readouts, ...
In bottom-up proteomics, the digestion step determines peptide-length distribution, accessibility of cleavage sites, peptide physicochemical properties, and subsequent mass-spectrometric detectability. It is therefore a key upstream determinant of proteome coverage depth and quantitative ...
Acetyl-group metabolism lies at the intersection of central carbon metabolism, lipid synthesis, post-translational protein modification, and epigenetic regulation. Interconversion among acetyl-CoA, acetate, citrate, and multiple acyl intermediates not only determines the direction of carbon-flux ...
Starch is the principal storage polysaccharide in cereals, tubers, and a wide range of plant-derived raw materials, and it is also one of the most important structural carbohydrates in food systems. In food science research, starch not only determines system viscosity, gelatinization behavior, ...
Ascorbate is one of the most important water-soluble redox-active antioxidant molecules in plants. It participates not only in reactive oxygen species scavenging, photoprotection, and maintenance of cellular redox homeostasis, but also serves as a cofactor for multiple dioxygenases and ...