BioReagent BioReagent for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at 2-8°C Ships Wet ice Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 0 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Carbohydrates are one of the important components of animal and plant tissues, and serve as both primary metabolites and storage substances. Total sugar mainly includes reducing sugars such as glucose, fructose, and lactose; disaccharides such as sucrose and maltose, which can be hydrolyzed to reducing monosaccharides under the assay conditions; and starches that may be partially hydrolyzed. This product is suitable for the determination of total sugar content in animal and plant tissues, as well as in liquid samples such as serum and plasma. The assay principle is as follows: Total sugars are first hydrolyzed to reducing sugars. The reducing sugars are then heated with DNS reagent under alkaline conditions, reducing DNS to an amino compound, which appears reddish‑brown in alkaline solution and exhibits a characteristic absorption peak at 540 nm. Within a certain concentration range, the reducing sugar content is linearly correlated with the absorbance at 540 nm. The total sugar content in the sample can be calculated using a standard curve.
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Our grade selection guide covers purity, stabilizer status, and application suitability for all variants in our catalog.
View BioReagent grade guide →
