Penicillin-Streptomycin - for cell culture, lyophilized (clear, colorless solution after reconstitution), non-sterile; 0.2 μm filtered, sufficient for 20mL

Cat. No.: P485293

GRADE & PURITY for Cell culture, lyophilized (clear, colorless solution after reconstitution), non-sterile; 0.2 μm filtered, sufficient for 20mL

Storage

Store at 2-8°C

Shipped In

Wet ice

Descripción general

Description

Dissolve in 20mL distilled water.Penicillin (Penicillin G) inhibits bacterial growth by inhibiting peptidoglycan synthesis. Streptomycin belongs to the family of aminoglycoside antibiotics and inhibits bacterial growth by inhibiting protein synthesis.Penicillin (Penicillin G) inhibits bacterial growth by inhibiting peptidoglycan synthesis. Streptomycin belongs to the family of aminoglycoside antibiotics, and inhibits bacterial growth by inhibiting protein synthesis. Penicillin-Streptomycin is used for the prevention and elimination of bacterial contaminants in cell culture.Penicillin G, sodium salt; streptomycin sulfateSensitive organisms:Gram-positive bacteria (penicillin)Gram-negative bacteria (streptomycin)Stability:Penicillin: 3 daysStreptomycin: 3 days in media at +37 °CCytotoxic concentration: 10,000 IU/ml penicillin, 20 mg/ml streptomycin.Penicillin-Streptomycin has been used for the prevention and elimination of bacterial contaminants in cell culture.

Preparation instructions

Working concentration:100 IU/ml penicillin100 μg/ml streptomycin

Form

Lyophilizate, 50,000 U/ml penicillin G and 50 mg/ml streptomycin (as sulfate) in 0.9% NaCl

Principle

Specifications

Especificaciones y pureza

for cell culture, lyophilized (clear, colorless solution after reconstitution), non-sterile; 0.2 μm filtered, sufficient for 20mL

Condiciones de almacenamiento de almacenamiento

Store at 2-8°C

Enviado en

Wet ice

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Grado

for Cell culture