2-Nonanol - ≥98%(GC) , CAS No.628-99-9

CAS: 628-99-9 Cat. No.: N159697 Molecular Weight: 144.26 Beilstein Registry Number: 1719470 EC Number: 211-065-1
AVAILABLE TO ORDER
GRADE & PURITY ≥98%(GC)
Synonyms
(+/-)-2-NONANOL | 2-Nonanol, >=97% | Methyl heptyl carbinol | Nonanol-(2) | 292T5234DX | A868320 | FT-0771718 | Methylheptylcarbinol | 1-Methyl-1-octanol | 2-hydroxynonane | Heptylmethylcarbinol | NSC 9481 | 2-NONANOL [FHFI] | DTXSID60862323 | 2-NONANOL |
Storage
Room temperature
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
25ml
N159697-25ml
3
$90.90
100ml
N159697-100ml
3
$203.90
500ml
N159697-500ml
1
$653.90
Enter a quantity for the sizes you want to add.
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Why this grade

≥98%(GC) for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 8 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Synonyms
(+/-)-2-NONANOL | 2-Nonanol, >=97% | Methyl heptyl carbinol | Nonanol-(2) | 292T5234DX | A868320 | FT-0771718 | Methylheptylcarbinol | 1-Methyl-1-octanol | 2-hydroxynonane | Heptylmethylcarbinol | NSC 9481 | 2-NONANOL [FHFI] | DTXSID60862323 | 2-NONANOL |
Specifications & Purity
≥98%(GC)
Storage
Room temperature
Shipped In
Normal
Purity
≥98%(GC)
Names and Identifiers
Pubchem Sid488181640
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488181640
Canonical SmilesCCCCCCCC(C)O
IUPAC Namenonan-2-ol
InChIKeyNGDNVOAEIVQRFH-UHFFFAOYSA-N
INCHI1S/C9H20O/c1-3-4-5-6-7-8-9(2)10/h9-10H,3-8H2,1-2H3
Isomeric SMILES CCCCCCCC(C)O
WGK Germany 3
Alternate CAS 628-99-9
Molecular Weight 144.26
Beilstein 1719470
Reaxy-Rn 1719466
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1719466&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClassFatty Acyls
SubclassFatty alcohols
Intermediate Tree Nodes Not available
Direct ParentFatty alcohols
Alternative Parents Secondary alcohols  Hydrocarbon derivatives  
Molecular FrameworkAliphatic acyclic compounds
Substituents Fatty alcohol - Secondary alcohol - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Alcohol - Aliphatic acyclic compound
DescriptionThis compound belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms.
External Descriptors secondary alcohol
3D Structure
Interactive Chemical Structure Model





Associated Targets(non-human)
Cutibacterium acnes (887 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Meloidogyne incognita (862 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mechanisms of Action
Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

8 results found

Lot NumberCertificate TypeDateItem
C2624046Certificate of AnalysisMar 27, 2026 N159697
E2225041Certificate of AnalysisMar 11, 2026 N159697
E2225042Certificate of AnalysisMar 11, 2026 N159697
E2225046Certificate of AnalysisMar 11, 2026 N159697
K2521658Certificate of AnalysisJul 05, 2024 N159697
K2521659Certificate of AnalysisJul 05, 2024 N159697
H2304185Certificate of AnalysisMar 02, 2022 N159697
K2503100Certificate of AnalysisMar 02, 2022 N159697
Chemical and Physical Properties
Refractive Index1.43
Flash Point(°F)204.8 °F
Flash Point(°C)82°C(lit.)
Boil Point(°C)198°C
Melt Point(°C)-35℃
Molecular Weight144.250 g/mol
XLogP33.400
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count6
Exact Mass144.151 Da
Monoisotopic Mass144.151 Da
Topological Polar Surface Area20.200 Ų
Heavy Atom Count10
Formal Charge0
Complexity61.700
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count1
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
References
1. Yang Yue, Chao Wang, Yashu Chen, Mingming Zheng, Yi Zhang, Qianchun Deng, Qi Zhou.  (2023)  Aroma characteristics of flaxseed milk via GC–MS-O and odor activity value calculation: Imparts and selection of different flaxseed varieties.  FOOD CHEMISTRY,      [PMID:37657337] [10.1016/j.foodchem.2023.137095]
2. Kun Wang, Ziyan Lin, Jin Dou, Mingguo Jiang, Naikun Shen, Jing Feng.  (2023)  Identification and Surveys of Promoting Plant Growth VOCs from Biocontrol Bacteria Paenibacillus peoriae GXUN15128.  Microbiology Spectrum,  11  (3):   [PMID:36988498] [10.1128/spectrum.04346-22]
3. Yajiao Zhao, Wenli Wei, Li Tang, Dongdong Wang, Yan Wang, Zhengyun Wu, Wenxue Zhang.  (2021)  Characterization of aroma and bacteria profiles of Sichuan industrial paocai by HS-SPME-GC-O-MS and 16S rRNA amplicon sequencing.  FOOD RESEARCH INTERNATIONAL,      [PMID:34600669] [10.1016/j.foodres.2021.110667]
4. Tiantian Min, Xiaoli Sun, Zhipeng Yuan, Liping Zhou, Xiangyu Jiao, Junwei Zha, Zhu Zhu, Yongqiang Wen.  (2020)  Novel antimicrobial packaging film based on porous poly(lactic acid) nanofiber and polymeric coating for humidity-controlled release of thyme essential oil.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2020.110034]
5. Tao Tang, Fanfan Wang, Houyun Huang, Nengneng Xie, Jie Guo, Xiaoliang Guo, Yuanyuan Duan, Xiaoyue Wang, Qingfang Wang, Jingmao You.  (2024)  Antipathogenic Activities of Volatile Organic Compounds Produced by Bacillus velezensis LT1 against Sclerotium rolfsii LC1, the Pathogen of Southern Blight in Coptis chinensis.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:38657235] [10.1021/acs.jafc.4c00984]
6. Chao Wang, Yang Yue, Binhong Yuan, Qianchun Deng, Ye Liu, Qi Zhou.  (2024)  Identification of the key aroma compounds in flaxseed milk using stir bar sorptive extraction, aroma recombination, and omission tests.  FOOD CHEMISTRY,      [PMID:38402765] [10.1016/j.foodchem.2024.138782]
7. Xun Fu, Qingyu Nie, Xiang Li, Penghao Tan, Tingting Feng, Chunmei Xiong, Wenling Zhang, Yan Zhang, Sujin Li, Lixin Zhang.  (2026)  Screening of Non-Saccharomyces for Citrus reticulata cv. ‘Dahongpao’ Fruit Wine and Volatile Organic Compounds Analyzed by Gas Chromatography–Ion Mobility Spectrometry.  Fermentation-Basel,  12  (2): (102).  [PMID:] [10.3390/fermentation12020102]
8. Lingling Cao, Junjie Lu, Yinglu Chen, Yajie Du, Shuqiong Yang, Zhiqiang Yan, Qingling Zheng, Pengfei Duan.  (2026)  Biocontrol potential of endophytic strain Pseudomonas chlororaphis subsp. piscium YX-3 isolated from Morchella against white mold disease.  BIOLOGICAL CONTROL,      [PMID:] [10.1016/j.biocontrol.2026.106024]
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