| 1. Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du. (2023) Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor. Insects, 14 (12): (930). [PMID:38132603] [10.3390/insects14120930] |
| 2. Jinlan Nie, Lei Wang, Jiachao Xu, Xin Gao, Simon F.R. Hinkley, Xiaoting Fu. (2023) Influence of red yeast rice extract fermentation on fucoidan profiles, inorganic elements and flavor properties of the kelp Saccharina japonica. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2023.115281] |
| 3. Xi-Zhong Yan, Li Ma, Xiao-Fei Li, Le Chang, Qing-Zhao Liu, Cheng-Fei Song, Jin-Yu Zhao, Xing-Tao Qie, Cai-Ping Deng, Chen-Zhu Wang, Chi Hao. (2023) Identification and evaluation of cruciferous plant volatiles attractive to Plutella xylostella L. (Lepidoptera: Plutellidae). PEST MANAGEMENT SCIENCE, 79 (12): (5270-5282). [PMID:37602963] [10.1002/ps.7735] |
| 4. Feifei Liu, Ying Chen, Jianle Chen, Enbo Xu, Haibo Pan, Shiguo Chen, Xingqian Ye, Huan Cheng. (2023) Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols. FOOD CHEMISTRY, [PMID:37390737] [10.1016/j.foodchem.2023.136644] |
| 5. Peng Wang, Sultan Ahmed Khoso, Zhao Cao. (2023) Synergistic Adsorption and Molecular Arrangement of Mixed Surfactants at the Air/Water Interface. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, [PMID:] [10.1021/acs.iecr.3c00925] |
| 6. Jinlan Nie, Xiaoting Fu, Lei Wang, Jiachao Xu, Xin Gao. (2022) Impact of Monascus purpureus fermentation on antioxidant activity, free amino acid profiles and flavor properties of kelp (Saccharina japonica). FOOD CHEMISTRY, [PMID:36063678] [10.1016/j.foodchem.2022.133990] |
| 7. Chengyu Zheng, Qin'an Zhou, Wenqing Shao, Jing Zhang, Jun Wang. (2022) Early identification of fungal leaf blight disease (Alternaria alternate) on Platycladus orientalis plants by using gas chromatography-ion mobility spectrometry. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2022.107505] |
| 8. Xuefei Li, Wei Xie, Fan Bai, Jinlin Wang, Xiaodong Zhou, Ruichang Gao, Xinxing Xu, Yuanhui Zhao. (2021) Influence of thermal processing on flavor and sensory profile of sturgeon meat. FOOD CHEMISTRY, [PMID:34875433] [10.1016/j.foodchem.2021.131689] |
| 9. Song Yunzhe, Liu Changming, Cai Pumo, Chen Weibin, Guo Yaqing, Lin Jia, Zhang Shufang. (2021) Host-Seeking Behavior of Aphidius gifuensis (Hymenoptera: Braconidae) Modulated by Chemical Cues Within a Tritrophic Context. JOURNAL OF INSECT SCIENCE, 21 (3): [PMID:34047335] [10.1093/jisesa/ieab036] |
| 10. Xiaoping Zhang, Xiang Ren, Konstantin Chingin, Jiaquan Xu, Xin Yan, Huanwen Chen. (2020) Mass spectrometry distinguishing C=C location and cis/trans isomers: A strategy initiated by water radical cations. ANALYTICA CHIMICA ACTA, [PMID:33190697] [10.1016/j.aca.2020.09.027] |
| 11. Kai Chen, Mao-Xi Huang, Qing-Cai Shi, Xin Xie, Lin-Hong Jin, Wei-Ming Xu, Xiang-Yang Li. (2019) Screening of a potential leafhopper attractants and their applications in tea plantations. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, [PMID:31264923] [10.1080/03601234.2019.1633856] |
| 12. Guofeng Mao, Jiaxin Tian, Ting Li, Hatem Fouad, Hassan Ga'al, Jianchu Mo. (2018) Behavioral responses of Anagrus nilaparvatae to common terpenoids, aromatic compounds, and fatty acid derivatives from rice plants. ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, 166 (6): (483-490). [PMID:] [10.1111/eea.12689] |
| 13. Yan-Chen Wang, Peng Li, De-Fu Chi. (2017) Electrophysiological and laboratory behavioral responses of a leaf beetle pest of elm, Ambrostoma quadriimpressum, to selected plant volatiles and essential oils. ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, 163 (2): (140-149). [PMID:] [10.1111/eea.12562] |
| 14. Yan-chen Wang, Peng Li, De-fu Chi. (2016) Electrophysiological and behavioral responses of Tenebrio molitor L. to fourteen kinds of plant volatiles. JOURNAL OF ASIA-PACIFIC ENTOMOLOGY, [PMID:] [10.1016/j.aspen.2016.03.002] |
| 15. Qing-Jie Cao, Jia Yu, Ya-Li Ran, De-Fu Chi. (2015) Effects of plant volatiles on electrophysiological and behavioral responses of Cryptorrhynchus lapathi. ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, 156 (2): (105-116). [PMID:] [10.1111/eea.12322] |
| 16. Zhang-Feng Tang, Wei-Wei Wei, Zhi-Guo Wang, Wen Du, Zeng-Ping Chen. (2024) A Practical Framework Integrating Two-Way Chemometric Methods With Three-Way Ones for the Analysis of Hyphenated Chromatographic Data of Complex Systems. JOURNAL OF CHEMOMETRICS, 38 (12): (e3625). [PMID:] [10.1002/cem.3625] |
| 17. Sanyan Lai, Ning Yi, Shixin Yin, Yipeng Huang, Tianlin Shen, Qianying Dai, Liping Gao, Xiaolan Jiang, Tao Xia. (2024) Biochemical characterization of CsCXEs: Carboxylesterase enhances the biosynthesis of green odor volatiles during tea processing. Horticultural Plant Journal, [PMID:] [10.1016/j.hpj.2024.08.001] |
| 18. Wenyi Duan, Zhenyu Yao, Chengkui Qiao, Junren Meng, Shihang Sun, Lei Pan, Liang Niu, Guochao Cui, Zhiqiang Wang, Wenfang Zeng. (2025) Combined volatile metabolome and transcriptome analysis of 60 peach cultivars provide new insights into the formation of aroma and the identification of associated genes. Horticultural Plant Journal, [PMID:] [10.1016/j.hpj.2024.12.005] |
| 19. Jian Ouyang, Ronggang Jiang, Huimin An, Xingchang Ou, Jing Wang, He Xie, Wenjie Fu, Jing Zhang, Hongyu Chen, Qi Liu, Juan Li, Haitao Wen, Ligui Xiong, Jian-an Huang, Zhonghua Liu. (2025) Decoding the specific minty-like aroma of ‘Rucheng baimaocha’ (camellia pubescens) black tea. Food Chemistry-X, [PMID:39995401] [10.1016/j.fochx.2025.102253] |
| 20. Xiaoming Zeng, Hao He, Liejiang Yuan, Haizhi Wu, Cong Zhou. (2024) Determination of 24 Trace Aromatic Substances in Rosemary Hydrosol by Dispersed Liquid–Liquid Microextraction–Gas Chromatography. Processes, 12 (3): (498). [PMID:] [10.3390/pr12030498] |
| 21. Kaiming Mao, Chengzhe Li, Huacai Zhai, Yuying Wang, Yonggen Lou, Wenhua Xue, Guoxin Zhou. (2024) OsRCI-1-Mediated GLVs Enhance Rice Resistance to Brown Planthoppers. Plants-Basel, 13 (11): (1494). [PMID:38891303] [10.3390/plants13111494] |
| 22. Ruirui Li, Dongyue Yang, Zhiyu Li, Xiaohong Tang, Ke Zhong, Yan Ding, Xiaomei Han, Xueqiang Guan, Yuxia Sun. (2025) The effect of stem contact fermentation on the quality of Cabernet Sauvignon and Merlot wines from Yantai, China. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.105872] |
| 23. Qi Lin, Cheng Peng, Kunpeng Yu, Yanling Lin, Yongquan Xu, Lijun Li, Hui Ni, Feng Chen. (2024) The mining of thermostable β-glucosidase for tea aroma enhancement under brewing conditions. FOOD CHEMISTRY, [PMID:39089040] [10.1016/j.foodchem.2024.140624] |
| 24. Yuanyuan Huang, Yu Sun, Arshad Mehmood, Tingting Lu, Xiumin Chen. (2024) Unraveling the temporal changes of Maillard reaction products and aroma profile in coffee leaves during hot-air drying. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2024.106055] |
| 25. Tianyu Ma, Chunguang Wang, Xinyue Zhang, Yuxuan Zhu, Jiani Liu, Jian Sun, Baoqing Zhu, Dongqing Ye. (2024) Unveiling the aromatic diversity of Fermented mango juices through 40 plant-derived Lactiplantibacillus plantarum. FOOD CHEMISTRY, [PMID:39642420] [10.1016/j.foodchem.2024.142026] |
| 26. Ziyue Chen, Qi Lin, Cheng Peng, Kunpeng Yu, Yanling Lin, Shuyi Weng, Lijun Li, Hui Ni, Feng Chen. (2025) Differential modulation of aroma profiles in instant Oolong tea powder by two Aspergillus niger β-glucosidases. FOOD CHEMISTRY, [PMID:40953527] [10.1016/j.foodchem.2025.146372] |
| 27. Nana Zhao, Xinxing Xu, Shiyuan Dong, Yuanhui Zhao, Tianhong Liu, Li Liu, Yue Zhao, Mingyong Zeng, Kang Liu. (2025) Effects of steam processing on the flavor formation mechanism of male and female mussels. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.117755] |
| 28. Xiaoying Li, Gang Li, Haijing Wang, Chunsheng Liu, Chunrui Rong, Fuhang Song, Caixia Chen, Junkai Wu. (2025) Characterization of volatile flavor profiles in three peach cultivars during postharvest storage at various temperatures using HS-SPME-GC–MS. Food Chemistry-X, [PMID:40497035] [10.1016/j.fochx.2025.102554] |
| 29. Chenxi Gao, Zhihui Wang, Zhuotong Chen, Qian Zhang, Biyun He, Zhiqiang Zheng, Zhe Zhou, Yan Huang, Shixian Cao, Zhidan Chen, Weijiang Sun. (2025) Integrated Volatile Metabolomics and Transcriptomics Analyses Revealed the Regulatory Mechanism of Aroma Compound Synthesis Induced by Microenvironmental Changes in Purple Tea Leaves. PLANT CELL AND ENVIRONMENT, [PMID:40525455] [10.1111/pce.70007] |
| 30. Christian Neckie Natt, Chaoqun Yi, Longfei Shi, Ruonan Li, Adel Khashaveh, Wentao Liu, Yongjun Zhang. (2025) Plant volatiles drive Spodoptera frugiperda behavioral preference to sweet corn. Frontiers in Ecology and Evolution, [PMID:] [10.3389/fevo.2025.1729374] |
| 31. Muxue Qin, Jingtao Zhou, Junyu Zhu, Bernard Ntezimana, Zehua Sun, Fuwei Guo, Jinjun Zhang, Youyue Zhang, Zhi Yu, Yuqiong Chen, De Zhang, Dejiang Ni. (2026) The Yellow Light Irradiation Promotes the Formation of a Distinct Floral Aroma in Steamed Green Tea. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:41755795] [10.1021/acs.jafc.5c13063] |
| 32. Pengfei Yang, Lingqi Kong, Qiongbo Wang, Qiang Liu, Xiujin Duan, Chen Hu, Zhengbo Feng, Qi Yang, Huabo Jv. (2026) Analysis of volatile compounds in Aglaia odorata flower extracts with different possessing methods by HS-SPME-GC-MS and E-nose. Frontiers in Chemistry, [PMID:41867951] [10.3389/fchem.2026.1746408] |
E2606101