Determine the necessary mass, volume, or concentration for preparing a solution.
≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -20°C Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 0 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Product Application:
(11R,12S)-Lactobacillic Acid is a component of bacterial membranes and can be detected in cows milk and cheese
| Pubchem Sid | 504769019 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/504769019 |
| Canonical Smiles | CCCCCCCCC1CC1CCCCCCCC(=O)O |
| IUPAC Name | 8-[(1S,2R)-2-octylcyclopropyl]octanoic acid |
| InChIKey | PDXZQLDUVAKMBQ-MSOLQXFVSA-N |
| INCHI | 1S/C19H36O2/c1-2-3-4-5-7-10-13-17-16-18(17)14-11-8-6-9-12-15-19(20)21/h17-18H,2-16H2,1H3,(H,20,21)/t17-,18+/m1/s1 |
| Isomeric SMILES | CCCCCCCC[C@@H]1C[C@@H]1CCCCCCCC(=O)O |
| Molecular Weight | 296 |
| Reaxy-Rn | 2053062 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=2053062&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
| Certificate of Analysis | Mar 11, 2026 | C334384 | |
| Certificate of Analysis | Mar 11, 2026 | C334384 | |
| Certificate of Analysis | Mar 11, 2026 | C334384 | |
| Certificate of Analysis | Mar 11, 2026 | C334384 |
| Solubility | Soluble in ethanol, chloroform, methanol, and hexane. |
|---|---|
| Refractive Index | n20D1.47 (Predicted) |
| Boil Point(°C) | 408.7° C at 760 mmHg (Predicted) |
| Melt Point(°C) | 38-42° C |