Dispase, CAS No.9068-59-1

CAS: 9068-59-1 Cat. No.: D195752 EC Number: 232-966-6
AVAILABLE TO ORDER
GRADE & PURITY BioReagent ? BioReagent grade — tested suitable for life-science and molecular-biology use. Use for cell culture, assays, and biochemical work needing biological compatibility. EnzymoPure™ ? EnzymoPure™ — Aladdin's line of high-quality enzymatic solutions. Use when enzyme purity and defined activity drive assay or process performance. 50u/mg
Accession #
P00780
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
50g
D195752-50g
2
$10.90
250g
D195752-250g
2
$42.90
Enter a quantity for the sizes you want to add.
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Why this grade

EnzymoPure™, BioReagent, 50u/mg BioReagent,EnzymoPure™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Protected from light,Store at -20°C Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 11 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Product Name
Dispase, CAS No.9068-59-1
Synonyms
Dispase
Grade
BioReagent, EnzymoPure™
Specifications & Purity
EnzymoPure™, BioReagent, 50u/mg
Accession #
CAS
9068-59-1
Molecule Type
Enzyme
Storage and Shipping
Concentration
50u/mg
Storage
Protected from light,Store at -20°C
Shipped In
Ice chest + Ice pads

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

16 results found

Lot NumberCertificate TypeDateItem
B2626152Certificate of AnalysisMar 04, 2026 D195752
A2604097Certificate of AnalysisJan 04, 2026 D195752
I2511141Certificate of AnalysisSep 16, 2025 D195752
K2229420Certificate of AnalysisSep 08, 2025 D195752
K2229453Certificate of AnalysisSep 08, 2025 D195752
K2229454Certificate of AnalysisSep 08, 2025 D195752
I2222521Certificate of AnalysisJul 15, 2025 D195752
F2208358Certificate of AnalysisMar 04, 2025 D195752
F2208360Certificate of AnalysisMar 04, 2025 D195752
A2513270Certificate of AnalysisOct 25, 2022 D195752
D2409035Certificate of AnalysisOct 25, 2022 D195752
D2521025Certificate of AnalysisOct 25, 2022 D195752
H2401035Certificate of AnalysisOct 25, 2022 D195752
L2417390Certificate of AnalysisOct 25, 2022 D195752
F2208359Certificate of AnalysisMay 19, 2022 D195752
L2417391Certificate of AnalysisMay 19, 2022 D195752

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Documents & Articles
Citations of This Product
References
1. Zijun Wu, Qin Yang, Kai Xu, Juanjuan Wu, Bin Yang.  (2023)  Study on the Key Genes and Molecular Mechanisms of IL-27 Promoting Keratinocytes Proliferation Based on Transcriptome Sequencing.  Clinical Cosmetic and Investigational Dermatology,      [PMID:37309428] [10.2147/CCID.S414633]
2. Mingyu Yang, Zechun Liu, Jianping Zhang, Xiaolan Zhu, Wei Xie, Hongqiao Lan, Yanjun Huang, Xin Ye, Jun Yang.  (2022)  Simultaneous quantification of cellulose and pectin in tobacco using a robust solid-state NMR method.  CARBOHYDRATE RESEARCH,      [PMID:36126413] [10.1016/j.carres.2022.108676]
3. Hui Liu, Zhenhua Yin, Mengya Li, Cuiyun Liu, Muhammad Amir Ali, Jie Liu, Jianming Sun, Keyong Tang, Xinchang Pang.  (2025)  Design of efficient dispase one-bath strategy with low pollution and life cycle assessment for eco-sustainable leather processing.  Journal of Environmental Chemical Engineering,      [PMID:] [10.1016/j.jece.2025.116146]
4. Wang Jiaming, Liang Bin, Li Zhentao, Wu Xinru, Wang Zifei, Yu Te, Gao Yang, Dai Yonggang, Wu Qiong.  (2024)  Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-024-02942-8]
5. Wang Hengda, Yusufu Yalikun, Wang Lanlan, Gan Jian, Zhang Meng, Gu Jiayu, Lan Kai, Wang Peng, Huang Caoxing.  (2024)  Meso-reconstructed silk fibroin/iron oxide nanoparticle composites dominated by silk I structures through unidirectional nanopore dehydration for potential application in bone regeneration.  Advanced Composites and Hybrid Materials,  (3): (1-16).  [PMID:] [10.1007/s42114-024-00888-5]
6. Jianping Zhao, Di Zhang, Qiumei Lan, Gang Zhong, Yisi Liu, Nathaniel Holwell, Xiang Wang, Jinzhi Meng, Jun Yao, Brian G. Amsden, Yin Yu, Fei Chen.  (2024)  Tendon Decellularized Matrix Modified Fibrous Scaffolds with Porous and Crimped Microstructure for Tendon Regeneration.  ACS Applied Bio Materials,      [PMID:39005189] [10.1021/acsabm.4c00565]
7. Song Wang, Liu Song, Yaru Li, Zhenxin Zhao, Ting Xue, Guoxiang Luan, Huarong Guo.  (2025)  Development of a reliable in vitro cell culture system for sea cucumber (Apostichopus japonicus) and its use in viral susceptibility and heat shock response.  AQUACULTURE,      [PMID:] [10.1016/j.aquaculture.2025.743063]
8. Yongqiang Gong, JiaXing Hu, Ting Xie, Hongyu Mou, Shuzhi Xiao, Zihan Yao, Tao Yang.  (2025)  Investigation on the multi-scale structure and digestibility of starch in sweet rice wine and its vinasse: Insights from indica and glutinous rice varieties.  Food Chemistry-X,      [PMID:40486058] [10.1016/j.fochx.2025.102521]
9. Li Mengyuan, Li Hang, Zhang Manman, Wang Tong, Wang Yongsheng, Wang Zhihan, Wang Shihan.  (2026)  Ultrasound-assisted enzymatic extraction of Rana chensinensis ovum oil and optimization using response surface methodology.  JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,      [PMID:] [10.1007/s13197-026-06619-6]
10. Chen Yu, Pan Yi, Hu Yu-Ting, Yang Le-Ying, Wang Lin-Ru, Sha Xiao-Mei, Tu Zong-Cai.  (2026)  Improving foaming properties of fish gelatin by neutral protease and gum arabic.  npj Science of Food,      [PMID:] [10.1038/s41538-026-00773-z]
11. Yuanhui Zhang, Nengpai Shi, Chenjie Yang, Binbin Wu, Kexin Zhang, Shengnan Lin, Xuemei Hou, Xiangyang Lin.  (2026)  Effect of Ultrafine Grinding on the Physicochemical Properties of Tremella fuciformis Powder and Its Aqueous Extracts.  Foods,  15  (5): (877).  [PMID:] [10.3390/foods15050877]
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