≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
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Storage & shipping
Argon charged,Room temperature Ships Normal Check lot-specific COA for exact specifications.
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Quality documents
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
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Literature proof
Cited in 5 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Overview
3-tert-Butyl-4-hydroxyanisole is antioxidant found to inhibit chemically-induced tumor formation in animals. An antioxidant stabilizer of fats that has shown carcinogenicity at high doses
This compound belongs to the class of organic compounds known as methoxyphenols. These are compounds containing a methoxy group attached to the benzene ring of a phenol moiety.
External Descriptors
aromatic ether - phenols
1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.
1.Yongyue Chen, Wenxuan Li, Yuwei Liu, Yifeng Lou, Jiaqi Chen, Xia Xu, Xuezhong Shi, Lei Ma, Yongli Yang, Di Chen. (2023) Eco-friendly miniaturized kapok-fiber supported liquid-phase extraction coupled with gas chromatography-flame ionization detector for high-throughput edible oil preparation and low-cost determination of synthetic antioxidants. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:][10.1016/j.jfca.2023.105926]
2.Jian-Yao Wang, Hai-Long Wu, Yan-Mei Sun, Hui-Wen Gu, Zhi Liu, Ya-Juan Liu, Ru-Qin Yu. (2013) Simultaneous determination of phenolic antioxidants in edible vegetable oils by HPLC–FLD assisted with second-order calibration based on ATLD algorithm. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, [PMID:24381019][10.1016/j.jchromb.2013.12.009]
3.Jian-Yao Wang, Hai-Long Wu, Yao Chen, Yan-Mei Sun, Yong-Jie Yu, Xiao-Hua Zhang, Ru-Qin Yu. (2012) Fast analysis of synthetic antioxidants in edible vegetable oil using trilinear component modeling of liquid chromatography–diode array detection data. JOURNAL OF CHROMATOGRAPHY A, [PMID:23063794][10.1016/j.chroma.2012.09.070]
4.Jixiao Xu, Danna Ding, Yuhang Fan, Ruya Chen, Yijing Xia, Yuxiang Liang, Yangcheng Ding, Huajun Feng. (2025) The overlooked risk of horizontal transfer of plasmid-borne antibiotic resistance genes induced by synthetic phenolic antioxidants. JOURNAL OF HAZARDOUS MATERIALS, [PMID:39908756][10.1016/j.jhazmat.2025.137459]
5.Xiaoqi Liu, Chenjia Jiang, Haodong Zhou, Yunfeng Yuan, Jinhua Zhu, Xiuhua Liu, Md. Zaved H. Khan, Minghua Lu. (2025) Determination of Synthetic Phenolic Antioxidants in Edible Oils: A Vortex-Assisted Hydrophilic DES-LLME/HPLC Approach with Focus on PG and TBHQ. JOURNAL OF CHROMATOGRAPHY A, [PMID:41223477][10.1016/j.chroma.2025.466526]
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