4-Methyl-5-thiazoleethanol - Moligand™, 10 mM in DMSO , CAS No.137-00-8

CAS: 137-00-8 Cat. No.: M1500539 Molecular Weight: 143.21 Beilstein Registry Number: 114249 EC Number: 205-272-6

GRADE & PURITY Moligand™, 10 mM in DMSO

Storage

Store at -80°C

Shipped In

Dry ice packs + Cold packs

Overview

4-Methyl-5-thiazoleethanol, a natural sulfur-containing flavor compound, is a thiazole precursor .

Specifications

Specifications & Purity

Moligand™, 10 mM in DMSO

Storage

Store at -80°C

Shipped In

Dry ice packs + Cold packs

This product requires cold chain shipping. Ground and other economy services are not available.

Grade

Moligand™

Names and Identifiers

• Isomeric SMILES: CC1=C(SC=N1)CCO
• WGK Germany: 3
• Molecular Weight: 143.21
• Beilstein: 114249
• Reaxy-Rn: 114249
• Reaxys-RN_link_address: https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=114249&ln=

Chemical and Physical Properties

• Refractive Index: 1.548-1.551
• Flash Point(°F): 233.6 °F
• Flash Point(°C): 112 °C
• Boil Point(°C): 135°C

References

1. Guixiang Yang, Yuwei Wang, Ye Li, Chenglu Yan, Zhenxi Liu, Huiyong Wang, Huaqiao Peng, Juan Du, Baozhan Zheng, Yong Guo.  (2022)  Synthesis of Vitamin B1-Stabilized Gold Nanoclusters with High Quantum Yields for Application as Sensors.  ACS Applied Nano Materials,      [PMID:] [10.1021/acsanm.2c04289]

2. Shi Mo, Hong Qun Luo, Nian Bing Li.  (2017)  Study on the influences of two thiazole flavor ingredients on Cu corrosion caused by chloride ion.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,      [PMID:28675872] [10.1016/j.jcis.2017.06.075]

3. Xuelian Yang, Rui Zhang, Zichun Qin, Jintao Yao, Tianxin Zhang.  (2025)  The co-fermentation of Actinomucor elegans and Monascus purpureus for the production of meat flavor with soybean protein.  JOURNAL OF FOOD SCIENCE,  90  (2): (e70020).  [PMID:39898933] [10.1111/1750-3841.70020]