Albumin, CAS No.9006-59-1

CAS: 9006-59-1 Cat. No.: A107820 EC Number: 232-692-7 PubChem CID: 3277971
AVAILABLE TO ORDER
GRADE & PURITY ≥98%(agarose gel electrophoresis) lyophilized powder; from hen egg white
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
1g
A107820-1g
5
$79.90
5g
A107820-5g
4
$239.90
25g
A107820-25g
1
$779.90
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Why this grade

≥98%(agarose gel electrophoresis),lyophilized powder; from hen egg white for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Store at 2-8°C Ships Wet ice Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 142 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Overview

Ovalbumin, an egg white protein is produced in the oviduct of hen. It has 3 sites of post synthetic modification and an N-terminal acetyl group. This product is free of S-ovalbumin, a heat stable form of egg albumin formed when eggs are stored. Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa.

Specifications

Product Name
Albumin, CAS No.9006-59-1
Synonyms
FT-0621947 | Palmiticacid | 3, 4-Dihydroxy-2-methoxy-4-methyl-3-[2-methyl-3-(3-methyl-but-2-enyl)-oxiranyl]-cyclohexanone | OVALBUMIN | 3, 4-dihydroxy-2-methoxy-4-methyl-3-[2-methyl-3-(3-methylbut-2-enyl)oxiran-2-yl]cyclohexan-1-one
Specifications & Purity
≥98%(agarose gel electrophoresis), lyophilized powder; from hen egg white
Biochemical and Physiological Mechanisms
Ovalbumin is preferred as a nutrient supplement. It can serve as a drug carrier. It possess tumor necrosis releasing factors, that can play a great role in tumor suppression. Differential scanning calorimetry indicates that chicken egg albumin denatures a
CAS
9006-59-1
Molecule Type
Protein
Storage and Shipping
Concentration
lyophilized powder; from hen egg white
Storage
Store at 2-8°C
Shipped In
Wet ice

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic oxygen compounds
ClassOrganooxygen compounds
SubclassAlcohols and polyols
Intermediate Tree Nodes Cyclic alcohols and derivatives
Direct ParentCyclitols and derivatives
Alternative Parents Tertiary alcohols  Cyclic ketones  1,2-diols  Oxacyclic compounds  Epoxides  Dialkyl ethers  Organic oxides  Hydrocarbon derivatives  
Molecular FrameworkAliphatic heteromonocyclic compounds
Substituents Cyclitol or derivatives - Tertiary alcohol - Cyclic ketone - Ketone - 1,2-diol - Oxacycle - Organoheterocyclic compound - Ether - Oxirane - Dialkyl ether - Organic oxide - Hydrocarbon derivative - Carbonyl group - Aliphatic heteromonocyclic compound
DescriptionThis compound belongs to the class of organic compounds known as cyclitols and derivatives. These are compounds containing a cycloalkane moiety with one hydroxyl group on each of three or more ring atoms. These of also include derivatives where the hydrogen atom of one or more of the hydroxyl groups is replaced with another atom.
External Descriptors Not available
3D Structure
Interactive Chemical Structure Model





Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

33 results found

Lot NumberCertificate TypeDateItem
E2612131Certificate of AnalysisApr 23, 2026 A107820
E2612133Certificate of AnalysisApr 23, 2026 A107820
E2612134Certificate of AnalysisApr 23, 2026 A107820
G2521009Certificate of AnalysisJul 24, 2025 A107820
H2525205Certificate of AnalysisJul 23, 2025 A107820
H2525204Certificate of AnalysisJul 23, 2025 A107820
H2525197Certificate of AnalysisJul 23, 2025 A107820
H2525206Certificate of AnalysisJul 23, 2025 A107820
H2525196Certificate of AnalysisJul 23, 2025 A107820
E2521048Certificate of AnalysisMar 08, 2025 A107820
D2501673Certificate of AnalysisMar 08, 2025 A107820
D2501672Certificate of AnalysisMar 08, 2025 A107820
D2501671Certificate of AnalysisMar 08, 2025 A107820
I2420182Certificate of AnalysisSep 04, 2024 A107820
I2420183Certificate of AnalysisSep 04, 2024 A107820
I2420184Certificate of AnalysisSep 04, 2024 A107820
E2413133Certificate of AnalysisApr 24, 2024 A107820
E2413135Certificate of AnalysisApr 24, 2024 A107820
E2413134Certificate of AnalysisApr 24, 2024 A107820
E2413132Certificate of AnalysisApr 24, 2024 A107820
E2324540Certificate of AnalysisApr 25, 2023 A107820
E2324525Certificate of AnalysisApr 25, 2023 A107820
B2324321Certificate of AnalysisMar 06, 2023 A107820
J2215250Certificate of AnalysisAug 17, 2022 A107820
J2215118Certificate of AnalysisAug 17, 2022 A107820
J2215249Certificate of AnalysisAug 17, 2022 A107820
B2324320Certificate of AnalysisAug 17, 2022 A107820
C2211215Certificate of AnalysisMar 15, 2022 A107820
H2201096Certificate of AnalysisApr 17, 2021 A107820
D2109066Certificate of AnalysisMar 04, 2021 A107820
D2109063Certificate of AnalysisMar 04, 2021 A107820
D2109061Certificate of AnalysisMar 04, 2021 A107820
B2324097Certificate of AnalysisMar 04, 2021 A107820

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Documents & Articles
Application of albumin
Protein sample preparation process
Why is it necessary to add carrier protein to some recombinant protein solutions?
Will glycosylation affect the biological activity of recombinant protein?
How to operate the reconstitution and preservation of recombinant protein?
How can I save the recombinant protein after re-dissolution?
What are the main differences between the recombinant proteins produced by different expression systems?
Why didn't I detect the activity of the recombinant protein in the experiment?
Can recombinant proteins of different species be cross-used?
What is the role of the protein tag? Does the fusion tag need to be removed during the experiment?
Is it possible to use the vortex shaker to help the lyophilized powder fully dissolve?
Albumin
Protein Molecular Weight Standards
Structural Characteristics, Operational Methods, and Separation Applications of Dextran Gels
Applications of Albumin and Its Conjugates in Biological Detection, Drug Binding, and Immunoassays
Citations of This Product
References
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50. Chuyue Xiang, Jian Gao, Haoxin Ye, Gerui Ren, Xiangjuan Ma, Hujun Xie, Sheng Fang, Qunfang Lei, Wenjun Fang.  (2020)  Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2020.105926]
51. Tianyue Wang, Qianlan Zhou, Yunxiao Shang.  (2020)  MiRNA-451a inhibits airway remodeling by targeting Cadherin 11 in an allergic asthma model of neonatal mice.  INTERNATIONAL IMMUNOPHARMACOLOGY,      [PMID:32234673] [10.1016/j.intimp.2020.106440]
52. Zhizhuo Lu, Lihong Wang, Hujun Xie, Qunfang Lei, Wenjun Fang, Xiaoxing Lu.  (2020)  Structural transitions of ovalbumin/κ-carrageenan complexes under the effects of pH and composition.  CHEMICAL PHYSICS,      [PMID:] [10.1016/j.chemphys.2020.110733]
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