Choline Oxidase (CODA), CAS No.9028-67-5

CAS: 9028-67-5 Cat. No.: C774081 EG-Nummer: 232-840-0 PubChem CID: 168009869

GRADE & PURITY Bioactive, Recombinant, EnzymoPure™, Lyophilized powder, ≥5 U/mg enzyme powder; ≥15 U/mg protein

Accession #

Q7X2H8

Bioactivity

≥5 U/mg enzyme powder; ≥15 U/mg protein

Übersicht

Source: Microorganism	 
Isoelectric point:  5.1	 
Michaelis constant: 5.5×10-5 M (Choline)	 
Optimum pH: 7.0~8.5	Fig. 1
Optimum temperature: 55℃	Fig. 3
pH Stability: 5.0~9.0 (25℃, 20hr)	Fig. 2
Thermal stability: <55℃ (pH 8.0, 15min)	Fig. 4
Inhibitors: Co2+, Cu2+, Fe3+, Mn2+, Ni2+, Zn2+, BME, NEM, Proclin, SDS, Triton X-100	&nbsp;
Effect of various chemicals:	Table 1

Reaction:

Specifications

Product Name

Choline Oxidase (CODA), CAS No.9028-67-5

Note

Bioactive, Lyophilized powder, Recombinant, EnzymoPure™

Spezifikationen & Reinheit

Bioactive, Recombinant, EnzymoPure™, Lyophilized powder, ≥5 U/mg enzyme powder; ≥15 U/mg protein

Bioaktivität

≥5 U/mg enzyme powder; ≥15 U/mg protein

Beitritt #

Q7X2H8

Voraussichtliches Molekulargewicht

61 kDa (SDS-PAGE)

CAS

9028-67-5

Enzym Kommissionsnummer

EC 1.1.3.17

Molekültyp

Enzyme

Product Line

Biologische Produkte

Lagerung und Versand

Konzentration

≥5 U/mg enzyme powder; ≥15 U/mg protein

Storage

Protected from light,Store at -20°C,Desiccated,Avoid repeated freezing and thawing

Verschickt in

Ice chest + Ice pads

Stabilität und Lagerung

Store at -20℃ for 1 years. Avoid freeze/thaw cycle. Store in the dark. Desiccated.

Definition der Einheit

One unit will oxidate one micromole of choline per min at pH 8.0 at 37℃.