Ethyl glucuronide - Moligand™, 10 mM in Water , CAS No.17685-04-0

CAS: 17685-04-0 Cat. No.: E1494718 Molecular Weight: 222.19
AVAILABLE TO ORDER
GRADE & PURITY Moligand™ ? Moligand™ — Aladdin's line of ligands and bioactive small molecules. Use for receptor, pathway, and binding studies needing defined small-molecule tools. 10 mM in Water
Storage
Protected from light,Argon charged,Store at -80°C
Shipped In
Dry ice packs + Cold packs
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Size
Status
Price
Qty
1ml
E1494718-1ml
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
$173.90
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Why this grade

Moligand™, 10 mM in Water Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Protected from light,Argon charged,Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 9 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Overview

Ethyl glucuronide is an endogenous metabolite .

Specifications

Specifications & Purity
Moligand™, 10 mM in Water
Storage
Protected from light, Argon charged, Store at -80°C
Shipped In
Dry ice packs + Cold packs
This product requires cold chain shipping. Ground and other economy services are not available.
Grade
Moligand™
Names and Identifiers
Isomeric SMILES CCO[C@H]1[C@@H]([C@H]([C@@H]([C@H](O1)C(=O)O)O)O)O
Molecular Weight 222.19
Reaxy-Rn 44860244
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=44860244&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Chemical and Physical Properties
Refractive Indexn20D1.55 (Predicted)
Boil Point(°C)460.04° C at 760 mmHg (Predicted)
Melt Point(°C)158-162° C
Citations of This Product
References
1. Jun Li, Fangbo Yuan, Jiayou Teng, Fang Li, Penghui Zhou, Yanlan Bi.  (2023)  Effects of tea polyphenols and tertiary butylhydroquinone on quality of palm oils and losses of endogenous vitamin E during batch frying and oxidative stability of fried instant noodles.  Food Chemistry-X,      [PMID:38144856] [10.1016/j.fochx.2023.101049]
2. Qinhao Guan, Lihua Tang, Liangliang Zhang, Lixin Huang, Man Xu, Yuan Wang, Meng Zhang.  (2023)  Molecular insights into α-glucosidase inhibition and antiglycation properties affected by the galloyl moiety in (−)-epigallocatechin-3-gallate.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  103  (15): (7381-7392).  [PMID:37390299] [10.1002/jsfa.12818]
3. Shengkai Luo, Yi Hou, Song-Qing Hu.  (2023)  Proteolytic activation and characterization of recombinant polyphenol oxidase from Rosa chinensis for efficient synthesis of theaflavins.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2023.116810]
4. Yilong Liu, Xianan Zhang, Liuhuan Zhan, Chang Xu, Linxiao Sun, Huamin Jiang, Chongde Sun, Xian Li.  (2020)  LC-Q-TOF-MS Characterization of Polyphenols from White Bayberry Fruit and Its Antidiabetic Effect in KK-Ay Mice.  ACS Omega,      [PMID:32715269] [10.1021/acsomega.0c02759]
5. Huanhuan Xu, Titi Liu, Jing Xu, Jin Li, Fei Chen, Zemin Xiang, Yewei Huang, Dongying Zhang, Lihong Hu, Banglei Zhang, Chengting Zi, Xuanjun Wang, Jun Sheng.  (2019)  Interactions between β-cyclodextrin and tea catechins, and potential anti-osteoclastogenesis activity of the (−)-epigallocatechin-3-gallate–β-cyclodextrin complex.  RSC Advances,  (48): (28006-28018).  [PMID:35558992] [10.1039/C9RA05889C]
6. Lipeng Han, Qingna Lin, Guoqin Liu, Dongxue Han, Li Niu, Dongxiao Su.  (2019)  Inhibition Mechanism of Catechin, Resveratrol, Butylated Hydroxylanisole, and Tert-Butylhydroquinone on Carboxymethyl 1,2-Dipalmitoyl-sn-Glycero-3-Phosphatidylethanolamine Formation.  JOURNAL OF FOOD SCIENCE,  84  (8): (2042-2049).  [PMID:31313292] [10.1111/1750-3841.14668]
7. Xu Huanhuan, Wang Ya, Chen Yana, Zhang Pan, Zhao Yi, Huang Yewei, Wang Xuanjun, Sheng Jun.  (2016)  Subcellular Localization of Galloylated Catechins in Tea Plants [Camellia sinensis (L.) O. Kuntze] Assessed via Immunohistochemistry.  Frontiers in Plant Science,      [PMID:27303422] [10.3389/fpls.2016.00728]
8. Chen Yulong, Duan Jun, Yang Shaoyu, Yang En, Jiang Yuming.  (2009)  Effect of Girdling on Levels of Catechins in Fresh Leaf in Relation to Quality of ‘Huang Zhi Xiang’ Oolong Tea.  PLANT FOODS FOR HUMAN NUTRITION,  64  (4): (293-296).  [PMID:19898938] [10.1007/s11130-009-0139-7]
9. Ruiwei Xie, Haolin Zhang, Xiaomei Lv, Qiuyi Lin, Bing-Huei Chen, Yu-Wen Lai, Lei Chen, Hui Teng, Hui Cao.  (2024)  The evaluation of catechins reducing heterocyclic aromatic amine formation: Structure-activity relationship and mechanism speculation.  Current Research in Food Science,      [PMID:38577418] [10.1016/j.crfs.2024.100727]
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