Invertase, named as Saccharase, fructofuranoside fructohydrolase(CAS No.9001-57-4, EC.3.2.1.26).
This product is refined by deep fermentation of microbial liquid. It can be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation, and sewage treatment preparation etc.
Action Principle
Invertase can specifically hydrolyze the fructofuranoside in the non-reducing sugar, and can catalyze the sucrose hydrolysis to produce glucose and fructose.
Product Characteristic
Temperature range: 20~60℃, Optimum temperature: 45~55℃
pH range: 3.0~8.0, Optimum pH: 4.5~5.5
Product Feature
Appearance: White to light brown powder, the colour may vary from batch to batch.
Enzyme activity: ≥200000 SU/genzyme powder
Enzyme avtivity definition: One invertase unit SU is under prescribed conditions (pH4.5, 20℃, 5.4% (w/v) sucrose solution hydrolysis for 30 minutes), the amount of enzyme which convert 1mg sucrose into glucose and fructoseu in 5 minutes.
Product standard: GB1886.174-2016<<National Food Safety Standard-Food Additives-Enzyme Preparations For Food Industry>>
Application
The invertase can hydrolyze the sucrose, and produce invert syrup which include glucose and fructose(1:1 proportion). It can inhibit sucrose crystallization and improve the sweetness, enhance the taste, flavor and color in food.
It can be used in candy, can improve the flavor and color, improve the stability of products.
It can be used as a preservative in baking products, keep the product fresh and improve the stability, also as moisture retention agent to make the product easier to be molded without sticking to hands.
Dossage
Add 120g invertase into 1T sugar syrup(70%, 50℃), it will be completely hydrolyzed in 6 hours. If you focus on the cost, you can add 50g invertase into 1T sugar syrup(70%, 50℃), and it will be completely hydrolyzed in 20 hours.
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