Ocimene(mixture of isomers) - ≥90%, stabilized with TBC , CAS No.13877-91-3

CAS: 13877-91-3 Cat. No.: O117519 Molecular Weight: 136.23 Beilstein Registry Number: 1736172 EC Number: 237-641-2
AVAILABLE TO ORDER
GRADE & PURITY ≥90% stabilized with TBC
Synonyms
DSSTox_CID_27051 | FT-0605370 | DSSTox_GSID_47051 | NCGC00256046-01 | 3,7-Dimethylocta-1,3,6-triene | AKOS024319240 | beta-Ocimene | CHEBI:10436 | 1,3,6-Octatriene, 3,7-dimethyl-; ?-Ocimene (6CI); 3,7-Dimethyl-1,3,6-octatriene | DSSTox_RID_82069 | 3,7-Dim
Storage
Room temperature
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
5ml
O117519-5ml
8
$9.90
25ml
O117519-25ml
8
$30.90
100ml
O117519-100ml
9
$93.90
500ml
O117519-500ml
2
$418.90
Enter a quantity for the sizes you want to add.
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Why this grade

≥90%, stabilized with TBC for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 16 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Synonyms
DSSTox_CID_27051 | FT-0605370 | DSSTox_GSID_47051 | NCGC00256046-01 | 3, 7-Dimethylocta-1, 3, 6-triene | AKOS024319240 | beta-Ocimene | CHEBI:10436 | 1, 3, 6-Octatriene, 3, 7-dimethyl-; ?-Ocimene (6CI); 3, 7-Dimethyl-1, 3, 6-octatriene | DSSTox_RID_82069 | 3, 7-Dim
Specifications & Purity
≥90%, stabilized with TBC
Storage
Room temperature
Shipped In
Normal
Purity
≥90%
Names and Identifiers
Pubchem Sid488182504
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488182504
Canonical SmilesCC(=CCC=C(C)C=C)C
IUPAC Name3,7-dimethylocta-1,3,6-triene
InChIKeyIHPKGUQCSIINRJ-UHFFFAOYSA-N
INCHI1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7-8H,1,6H2,2-4H3
Isomeric SMILES CC(=CCC=C(C)C=C)C
WGK Germany 3
Molecular Weight 136.23
Beilstein 1736172
Reaxy-Rn 1736172
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1736172&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

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🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClassPrenol lipids
SubclassMonoterpenoids
Intermediate Tree Nodes Not available
Direct ParentAcyclic monoterpenoids
Alternative Parents Branched unsaturated hydrocarbons  Alkatrienes  Unsaturated aliphatic hydrocarbons  
Molecular FrameworkAliphatic acyclic compounds
Substituents Acyclic monoterpenoid - Branched unsaturated hydrocarbon - Alkatriene - Unsaturated aliphatic hydrocarbon - Unsaturated hydrocarbon - Olefin - Acyclic olefin - Hydrocarbon - Aliphatic acyclic compound
DescriptionThis compound belongs to the class of organic compounds known as acyclic monoterpenoids. These are monoterpenes that do not contain a cycle.
External Descriptors a monoterpenoid
3D Structure
Interactive Chemical Structure Model





Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

17 results found

Lot NumberCertificate TypeDateItem
F2612149Certificate of AnalysisJun 25, 2026 O117519
H1813025Certificate of AnalysisJan 26, 2026 O117519
A2607046Certificate of AnalysisJan 19, 2026 O117519
L2524104Certificate of AnalysisDec 30, 2025 O117519
D2526021Certificate of AnalysisApr 30, 2025 O117519
E2322099Certificate of AnalysisJan 22, 2025 O117519
E2322217Certificate of AnalysisJan 22, 2025 O117519
E2322226Certificate of AnalysisJan 22, 2025 O117519
E2322102Certificate of AnalysisApr 23, 2023 O117519
E2112129Certificate of AnalysisFeb 10, 2023 O117519
D2324016Certificate of AnalysisFeb 10, 2023 O117519
E2112131Certificate of AnalysisFeb 10, 2023 O117519
E2112135Certificate of AnalysisFeb 10, 2023 O117519
D2324008Certificate of AnalysisFeb 10, 2023 O117519
A2309416Certificate of AnalysisJan 14, 2023 O117519
D2324013Certificate of AnalysisJan 14, 2023 O117519
F2230289Certificate of AnalysisJul 05, 2022 O117519

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Chemical and Physical Properties
Refractive Index1.485
Flash Point(°F)132.8 °F
Flash Point(°C)56 °C
Boil Point(°C)65-66 °C/13 mmHg
Molecular Weight136.230 g/mol
XLogP34.300
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count0
Rotatable Bond Count3
Exact Mass136.125 Da
Monoisotopic Mass136.125 Da
Topological Polar Surface Area0.000 Ų
Heavy Atom Count10
Formal Charge0
Complexity155.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count1
The total count of all stereochemical bonds1
Covalently-Bonded Unit Count1
Citations of This Product
References
1. Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei.  (2023)  Manufacturing process differences give Keemun black teas their distinctive aromas.  Food Chemistry-X,      [PMID:37780253] [10.1016/j.fochx.2023.100865]
2. Tao Wen, Weitao He, Qiyi Nie, Zhongliang Gong, Dapeng Li, Liang Wen, Hailong Peng.  (2023)  Discrimination of citrus infested with Bactrocera dorsalis (Hendel) using an olfactory detection system based on MIPs-QCM sensor array and Bayesian optimized classification algorithms.  SENSORS AND ACTUATORS B-CHEMICAL,      [PMID:] [10.1016/j.snb.2023.133687]
3. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing.  (2023)  Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2022.116102]
4. Lianfeng Luo, Jieqiong Wang, Meiqin Li, Yingbin Zhang, Yuwan Wang, Yongquan Xu, Haisheng Chen, Yan Zhu, Zhihui Feng, Junfeng Yin.  (2023)  Characterization of the key odorants and investigation of the effects of drying methods on the aroma, taste, color and volatile profiles of the fruit of Clausena anisum-olens (Blanco) Merr..  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2023.114476]
5. Xu Chenyi, Ma Yuandan, Tian Zhengfeng, Luo Qingyun, Zheng Tiefeng, Wang Bin, Zuo Zhaojiang.  (2021)  Monoterpene emissions and their protection effects on adult Cinnamomum camphora against high temperature.  TREES-STRUCTURE AND FUNCTION,  36  (2): (711-721).  [PMID:] [10.1007/s00468-021-02242-4]
6. Zhengfeng Tian, Qingyun Luo, Zhaojiang Zuo.  (2021)  Seasonal emission of monoterpenes from four chemotypes of Cinnamomum camphora.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2021.113327]
7. Kai Chen, Mao-Xi Huang, Qing-Cai Shi, Xin Xie, Lin-Hong Jin, Wei-Ming Xu, Xiang-Yang Li.  (2019)  Screening of a potential leafhopper attractants and their applications in tea plantations.  JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES,      [PMID:31264923] [10.1080/03601234.2019.1633856]
8. Qincao Chen, Yin Zhu, Weidong Dai, Haipeng Lv, Bing Mu, Pengliang Li, Junfeng Tan, Dejiang Ni, Zhi Lin.  (2018)  Aroma formation and dynamic changes during white tea processing.  FOOD CHEMISTRY,      [PMID:30373028] [10.1016/j.foodchem.2018.09.072]
9. Yan-Chen Wang, Peng Li, De-Fu Chi.  (2017)  Electrophysiological and laboratory behavioral responses of a leaf beetle pest of elm, Ambrostoma quadriimpressum, to selected plant volatiles and essential oils.  ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA,  163  (2): (140-149).  [PMID:] [10.1111/eea.12562]
10. Yan-chen Wang, Peng Li, De-fu Chi.  (2016)  Electrophysiological and behavioral responses of Tenebrio molitor L. to fourteen kinds of plant volatiles.  JOURNAL OF ASIA-PACIFIC ENTOMOLOGY,      [PMID:] [10.1016/j.aspen.2016.03.002]
11. Xiaoying Li, Chunsheng Liu, Junkai Wu, Kai Su, Xiao Xiao, Libin Zhang, B. Loye Eberhart, Caixia Chen, Fuhang Song.  (2025)  Comprehensive investigation on the dynamic changes of volatile organic compounds in three peach cultivars during fruit development.  FOOD RESEARCH INTERNATIONAL,      [PMID:40022387] [10.1016/j.foodres.2025.115866]
12. Wang Yingying, Zhang Siyi, Ma Yuandan, Du Xianmin, Zong Qi, Lin Die, Lai Meng, Huang Tianyu, Luo Qingyun, Yang Lin, Li Zhanyong, Zuo Zhaojiang.  (2024)  Solvent effects on terpenoid compositions and antioxidant activities of Cinnamomum camphora (L.) J. Presl extracts and the main antioxidant agent evaluation through in vitro and in vivo assay.  Chemical and Biological Technologies in Agriculture,  11  (1): (1-16).  [PMID:] [10.1186/s40538-023-00524-2]
13. Zhonghui Zhang, Weizhen Ye, Chun Li, Haihong Zhou, Chao Wang, Penghui Liu, Binxin Zhou, Hanqing Zhao, Shouchuang Wang, Jun Yang.  (2024)  Volatilomics-Based Discovery of Key Volatiles Affecting Flavor Quality in Tomato.  Foods,  13  (6): (879).  [PMID:38540868] [10.3390/foods13060879]
14. Chen Longlong, Gong Yu, Ma Weihua, Jiang Yusuo, Zhao Huiting.  (2025)  Exploring how starvation and insulin regulate olfactory preference in Apis cerana cerana.  JOURNAL OF EXPERIMENTAL BIOLOGY,  228  (18):   [PMID:41025241] [10.1242/jeb.250880]
15. Wenyi Duan, Zhenyu Yao, Chengkui Qiao, Junren Meng, Shihang Sun, Lei Pan, Liang Niu, Guochao Cui, Zhiqiang Wang, Wenfang Zeng.  (2025)  Combined volatile metabolome and transcriptome analysis of 60 peach cultivars provide new insights into the formation of aroma and the identification of associated genes.  Horticultural Plant Journal,      [PMID:] [10.1016/j.hpj.2024.12.005]
16. Huiman Zhang, Lele Sun, Peng Wang, Jiaoxin Xie, Yuan Guo.  (2025)  Morphology and Olfactory Recognition of Leg Sensilla in Honeybee Workers of Apis cerana cerana.  Insects,  16  (9): (961).  [PMID:41009140] [10.3390/insects16090961]
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