Determine the necessary mass, volume, or concentration for preparing a solution.
≥42% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at 2-8°C,Protected from light Ships Wet ice Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 7 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Cow bile powder is a dried product of bile from cattle. Take cow bile, filter, dry, and it is ready. It has a slight fishy smell, a bitter taste, and is easy to absorb moisture.
| Canonical Smiles | CC(CCC(=O)O)C1CCC2C1(C(CC3C2C(CC4C3(CCC(C4)O)C)O)O)C |
|---|---|
| IUPAC Name | 4-(3,7,12-trihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-17-yl)pentanoic acid |
| InChIKey | BHQCQFFYRZLCQQ-UHFFFAOYSA-N |
| INCHI | 1S/C24H40O5/c1-13(4-7-21(28)29)16-5-6-17-22-18(12-20(27)24(16,17)3)23(2)9-8-15(25)10-14(23)11-19(22)26/h13-20,22,25-27H,4-12H2,1-3H3,(H,28,29) |
| Isomeric SMILES | CC(CCC(=O)O)C1CCC2C1(C(CC3C2C(CC4C3(CCC(C4)O)C)O)O)C |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Lipids and lipid-like molecules |
| Class | Steroids and steroid derivatives |
| Subclass | Bile acids, alcohols and derivatives |
| Intermediate Tree Nodes | Hydroxy bile acids, alcohols and derivatives |
| Direct Parent | Trihydroxy bile acids, alcohols and derivatives |
| Alternative Parents | 7-hydroxysteroids 3-hydroxysteroids 12-hydroxysteroids Secondary alcohols Cyclic alcohols and derivatives Polyols Monocarboxylic acids and derivatives Carboxylic acids Organic oxides Hydrocarbon derivatives Carbonyl compounds |
| Molecular Framework | Aliphatic homopolycyclic compounds |
| Substituents | Trihydroxy bile acid, alcohol, or derivatives - 3-hydroxysteroid - 12-hydroxysteroid - 7-hydroxysteroid - Hydroxysteroid - Cyclic alcohol - Secondary alcohol - Carboxylic acid derivative - Carboxylic acid - Polyol - Monocarboxylic acid or derivatives - Organic oxide - Alcohol - Organic oxygen compound - Hydrocarbon derivative - Carbonyl group - Organooxygen compound - Aliphatic homopolycyclic compound |
| Description | This compound belongs to the class of organic compounds known as trihydroxy bile acids, alcohols and derivatives. These are prenol lipids structurally characterized by a bile acid or alcohol which bears three hydroxyl groups. |
| External Descriptors | Not available |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
| Certificate of Analysis | Oct 24, 2025 | B1454402 | |
| Certificate of Analysis | Oct 24, 2025 | B1454402 | |
| Certificate of Analysis | Oct 24, 2025 | B1454402 | |
| Certificate of Analysis | Oct 24, 2025 | B1454402 |
| Sensitivity | Light sensitive;Moisture sensitive |
|---|
| 1. Xiaoning Zhang, Haiyan Cong, Yu Sun, Haohui Li, Baoer Zuo, Meifeng Li, Sining Li, Mingyi Wang. (2025) The insight into the Maillard reaction of β-lactoglobulin and chitosan with different molecular weights, and the evaluation of desensitization effects. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.118482] |
| 2. Dan Li, Xin Wang, Jilite Wang, Mingchun Wang, Jiaping Zhou, Suwen Liu, Juan Zhao, Jing Li, Hao Wang. (2023) Structural characterization of different starch–fatty acid complexes and their effects on human intestinal microflora. JOURNAL OF FOOD SCIENCE, 88 (8): (3562-3576). [PMID:37421353] [10.1111/1750-3841.16680] |
| 3. Yuanju He, Lei Chen, Hui Wang, Chang Zhang, Linyin Ma, Hui Teng. (2025) Effect of insoluble dietary fiber on physicochemical and digestive properties of tilapia surimi gel: Interactions, performance and mechanisms. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111410] |
| 4. Jiawei Zhao, Xueling Qin, Ying Liu, Qingyun He, Junwei Qin, Fei Shen, Zhenqiang Wu. (2025) Comparative Evaluation of Spray-Drying Versus Freeze-Drying Techniques on the Encapsulation Efficiency and Biofunctional Performance of Chenpi Extract Microcapsules. Foods, 14 (10): (1825). [PMID:40428604] [10.3390/foods14101825] |
| 5. Xin Wang, Shuangjie Qin, Caiwen Wu, Hongbo Li, Hongjuan Li, Jinghua Yu. (2025) Effect of adding cream to change the interface composition on the mechanical properties of milk fat globules and system stability. FOOD CHEMISTRY, [PMID:41317471] [10.1016/j.foodchem.2025.147304] |
| 6. Qian-Lan Wu, Jing Li, Tian-Le Mao, Xin Guo, Zhi-Jing Ni, Kiran Thakur, Yi-Long Ma, Zhao-Jun Wei. (2026) In vitro bioaccessibility and alcoholic injury-alleviation effect of Lycium barbarum leaf phenolics. Journal of Future Foods, [PMID:] [10.1016/j.jfutfo.2026.01.012] |
| 7. Ruican Wang, Ying Zhang, Haoxin Cui, Wenhui Fu, Dongfei Tan, Qisijing Liu, Xuemeng Ji, Liye Zhu, Shuo Wang. (2026) Comprehensive assessment of hydrolyzed pig hoof keratin (HPHK) as a potential food ingredient: Stability, techno-functional properties, in vitro, and in silico bioactivities. FOOD CHEMISTRY, [PMID:41672003] [10.1016/j.foodchem.2026.148312] |