| 1. Chuanchuan Wang, Weixuan Chen, Yishan Jiang, Xiao Xiao, Qianhui Zou, Jiarui Liang, Yu Zhao, Qianxu Wang, Tian Yuan, Rui Guo, Xuebo Liu, Zhigang Liu. (2023) A synbiotic formulation of Lactobacillus reuteri and inulin alleviates ASD-like behaviors in a mouse model: the mediating role of the gut–brain axis. Food & Function, 15 (1): (387-400). [PMID:38099485] [10.1039/D3FO02663A] |
| 2. Guanai Qu, Hongling Fang, Lei Liu, Yi Li, Songwei Zhang, Huimin Yang, Litian Hu. (2023) High-performance protic ionic liquids as additives in lubricating oils with varying polarity. TRIBOLOGY INTERNATIONAL, [PMID:] [10.1016/j.triboint.2023.109157] |
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| 5. Linlin Wang, Shurong Yang, Chunxia Mei, Nan Tang, Jialiang Wang, Qiangqing Yu, Gang Wang, Gaojue Wu, Jianxin Zhao, Wei Chen. (2023) Lactobacillus paracasei Relieves Constipation by Acting on the Acetic Acid-5-HT-Intestinal Motility Pathway. Foods, 12 (22): (4176). [PMID:38002233] [10.3390/foods12224176] |
| 6. Lifang Zou, Xia Yu, Kezhou Cai, Baocai Xu, Conggui Chen, Guiran Xiao. (2023) Angiotensin-converting enzyme inhibitory peptide IVGFPAYGH protects against liver injury in mice fed a high‑sodium diet by inhibiting the RAS and remodeling gut microbial communities. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37984577] [10.1016/j.ijbiomac.2023.128265] |
| 7. Yao Li, Hongjia Lu, Chao Liao, Xiong Liu. (2023) Oxidized konjac glucomannan: A safe dietary fiber influencing mouse gut microbiota. Food Chemistry-X, [PMID:38259509] [10.1016/j.fochx.2023.101089] |
| 8. Jiachen Ma, Tian Yuan, Yuqi Gao, Xiaoming Zeng, Zhigang Liu, Jinming Gao. (2023) Torreya grandis oil attenuates cognitive impairment in scopolamine-induced mice. Food & Function, 14 (23): (10520-10534). [PMID:37946597] [10.1039/D3FO03800A] |
| 9. Jing Wang, Sheng Ke, Padraig Strappe, Ming Ning, Zhongkai Zhou. (2023) Structurally Orientated Rheological and Gut Microbiota Fermentation Property of Mannans Polysaccharides and Oligosaccharides. Foods, 12 (21): (4002). [PMID:37959121] [10.3390/foods12214002] |
| 10. Cui Jinling, Li Jingsi, Zhao Shuang, Fan Lihong, Yin Shutao, Zhao Chong, Hu Hongbo. (2023) Combination of Selenite and Butyrate Enhances Efficacy Against Colon Cancer by Targeting ASCT2-Mediated Amino Acid Metabolism. BIOLOGICAL TRACE ELEMENT RESEARCH, [PMID:37897593] [10.1007/s12011-023-03927-2] |
| 11. Haining Zhuang, Huayue Dong, Xiaowei Zhang, Tao Feng. (2023) Antioxidant Activities and Prebiotic Activities of Water-Soluble, Alkali-Soluble Polysaccharides Extracted from the Fruiting Bodies of the Fungus Hericium erinaceus. Polymers, 15 (20): (4165). [PMID:37896408] [10.3390/polym15204165] |
| 12. Hongli Zhang, Xinpeng Li, Miao Kang, Zhanrong Li, Xiaowen Wang, Xu Jing, Jiajun Han. (2023) Sustainable ultrasound-assisted extraction of Polygonatum sibiricum saponins using ionic strength-responsive natural deep eutectic solvents. ULTRASONICS SONOCHEMISTRY, [PMID:37816271] [10.1016/j.ultsonch.2023.106640] |
| 13. Xinmiao Wang, Qian Wang, Dong Cai, Jinghan Yu, Xiaoyang Liu, Fawen Yin, Dayong Zhou. (2023) In vitro plasma hydrolysis of phenolic esters and their absorption kinetics in rats: Controlled release of phenolic compounds and enhanced health benefits. FOOD CHEMISTRY, [PMID:37804730] [10.1016/j.foodchem.2023.137647] |
| 14. Yu-Heng Mao, Minghan Wang, Yu Yuan, Jing-Kun Yan, Yanqun Peng, Guoqin Xu, Xiquan Weng. (2023) Konjac Glucomannan Counteracted the Side Effects of Excessive Exercise on Gut Microbiome, Endurance, and Strength in an Overtraining Mice Model. Nutrients, 15 (19): (4206). [PMID:37836491] [10.3390/nu15194206] |
| 15. Jie Xiong, Ya-ying Wang, Muhammad Yousaf, Dong-mei Liu. (2023) Improvement of Physicochemical Properties and Flavor of Pickled Radish through the Use of a Direct-Vat Set Starter Consisting of Lactiplantibacillus Plantarum and Leuconostoc Mesenteroides. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1111/ijfs.16731] |
| 16. Jing Cheng, Guangwen Zhang, Liu Liu, Jianming Luo, Xichun Peng. (2023) Anti-inflammatory activity of β-glucans from different sources before and after fermentation by fecal bacteria in vitro. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:37740718] [10.1002/jsfa.12997] |
| 17. Zuanyuan Huang, Mengwei Hu, Xiuyi Peng, Rui Wang, Xiaoxiao Song, Junyi Yin. (2023) The protective effect of small black soybean (Vigna Mungo L.) polysaccharide on acetic acid-induced gastric ulcer in SD rats and its impact on gut microbiota and metabolites. Food Bioscience, [PMID:] [10.1016/j.fbio.2023.103187] |
| 18. Jinlan Nie, Lei Wang, Jiachao Xu, Xin Gao, Simon F.R. Hinkley, Xiaoting Fu. (2023) Influence of red yeast rice extract fermentation on fucoidan profiles, inorganic elements and flavor properties of the kelp Saccharina japonica. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2023.115281] |
| 19. Xiongjie Sun, Yu Zhang, Gang Cheng, Tianxiang Zhu, Zhigang Zhang, Lei Xiong, Haiming Hu, Hongtao Liu. (2023) Berberine improves DSS-induced colitis in mice by modulating the fecal-bacteria-related bile acid metabolism. BIOMEDICINE & PHARMACOTHERAPY, [PMID:37683590] [10.1016/j.biopha.2023.115430] |
| 20. Pengkui Xia, Mengge Zhao, Hong Jin, Tao Hou, Zhichang Deng, Mengting Zhang, Qiaoyun Zhou, Fuchao Zhan, Bin Li, Jing Li. (2023) Konjac glucomannan assisted curcumin alleviated Dextran sulfate sodium-induced mice colitis via regulating immune response and maintaining intestinal barrier integrity. Food & Function, [PMID:37698392] [10.1039/D3FO01068F] |
| 21. Hong Song, Rui Guo, Xianbao Sun, Yuxing Kou, Xuan Ma, Yinan Chen, Lihua Song, Chunmei Yuan, Yan Wu. (2023) Xylooligosaccharides from corn cobs alleviate loperamide-induced constipation in mice via modulation of gut microbiota and SCFA metabolism. Food & Function, [PMID:37694718] [10.1039/D3FO02688D] |
| 22. Bing Xu, Shiqing Song, Lingyun Yao, Huatian Wang, Min Sun, Haining Zhuang, Xiaowei Zhang, Qian Liu, Chuang Yu, Tao Feng. (2023) Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human gut microbiota of polysaccharides from Ficus carica Linn.. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.109204] |
| 23. Jiejun Pan, Guang Xu, Sixue Ren, Tingjie Xu, Dongrui Li, Mengxin Liu, Xinan Shi, Daocheng Pan. (2023) Low-temperature in situ preparation of Eu3+/Tb3+-doped CaMoO4/SrMoO4 nanoparticle thin films and their application in anti-counterfeiting. DALTON TRANSACTIONS, 52 (36): (12958-12967). [PMID:37647024] [10.1039/D3DT02381H] |
| 24. Qiao Chen-Meng, Zhou Yu, Quan Wei, Ma Xiao-Yu, Zhao Li-Ping, Shi Yun, Hong Hui, Wu Jian, Niu Gu-Yu, Chen Yu-Nuo, Zhu Shan, Cui Chun, Zhao Wei-Jiang, Shen Yan-Qin. (2023) Fecal Microbiota Transplantation from Aged Mice Render Recipient Mice Resistant to MPTP-Induced Nigrostriatal Degeneration Via a Neurogenesis-Dependent but Inflammation-Independent Manner. Neurotherapeutics, [PMID:37596429] [10.1007/s13311-023-01420-1] |
| 25. Lu Wang, Zhen Li, Siying An, Huipeng Zhu, Xiaoyu Li, Dawei Gao. (2023) Malus baccata (Linn.) Borkh polyphenols-loaded nanoparticles ameliorate intestinal health by modulating intestinal function and gut microbiota. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37573904] [10.1016/j.ijbiomac.2023.126233] |
| 26. Shijin Xiong, Dandan Qiu, Xiaoyan Xu, Tonghao Du, Zhen Peng, Muyan Xiao, Tao Huang, Jinqing Huang, Hongbing Ren, Mingyong Xie, Tao Xiong. (2023) Heterogeneity of microbiome and flavor profiles of industrial-scale Laotan Suancai: Fermentation craft plays important roles. Food Bioscience, [PMID:] [10.1016/j.fbio.2023.102928] |
| 27. Jinbei Yang, Yichun Huang, Yang Wang, Jinyi Chen, Meiqiong Yu. (2023) Isobaric Vapor–Liquid Equilibrium for Binary Systems of n-Butyric Acid with Water, Isopropyl Acetate, n-Propyl Acetate, and n-Methylpyrrolidone. JOURNAL OF CHEMICAL AND ENGINEERING DATA, [PMID:] [10.1021/acs.jced.3c00179] |
| 28. Dan Li, Xin Wang, Jilite Wang, Mingchun Wang, Jiaping Zhou, Suwen Liu, Juan Zhao, Jing Li, Hao Wang. (2023) Structural characterization of different starch–fatty acid complexes and their effects on human intestinal microflora. JOURNAL OF FOOD SCIENCE, 88 (8): (3562-3576). [PMID:37421353] [10.1111/1750-3841.16680] |
| 29. Zhongcai Wu, Xuezhi Zuo, Xiuru Wang, Mengxia Shi, Han Zhu, Chujin Cao, Xiaoqin Liu, Wangqun Liang, Ying Yao, Le Wang. (2023) The probiotic Lactobacillus casei Zhang-mediated correction of gut dysbiosis ameliorates peritoneal fibrosis by suppressing macrophage-related inflammation via the butyrate/PPAR-γ/NF-κB pathway. Food & Function, [PMID:37417308] [10.1039/D3FO01518A] |
| 30. Bowen Liu, Xinan Shi, Wei Shao, Jiaxin Gao, Chenxi Zhao, Fuyan Chen, Dongdong Shen, Bingsuo Zou, Daocheng Pan. (2023) Inkjet-Printed Cu(In,Ga)(S,Se)2 Thin Film Solar Cells Exceeding 15% Power Conversion Efficiency. Solar RRL, 7 (17): (2300318). [PMID:] [10.1002/solr.202300318] |
| 31. Ziqian He, Na Deng, Bisheng Zheng, Yingjie Gu, Jian Chen, Tong Li, Rui Hai Liu, Ling Yuan, Wenzhi Li. (2023) Apple peel polyphenol alleviates antibiotic-induced intestinal dysbiosis by modulating tight junction proteins, the TLR4/NF-κB pathway and intestinal flora. Food & Function, 14 (14): (6678-6689). [PMID:37403576] [10.1039/D3FO01358H] |
| 32. Xinmiao Wang, Qian Wang, Dong Cai, Xu Guo, Peiyong Tong, Fawen Yin, Xiaoyang Liu, Dayong Zhou. (2023) In Vitro Gastrointestinal Digestion and Microbial Hydrolysis of Hydroxytyrosol-SCFA and Tyrosol-SCFA Acyl Esters: Controlled-Release of SCFAs and Polyphenols. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:37294303] [10.1021/acs.jafc.3c00747] |
| 33. Zihang Cheng, Nannan Li, Zhining Chen, Kaikai Li, Dongling Qiao, Siming Zhao, Binjia Zhang. (2023) Ingesting retrograded rice (Oryza sativa) starch relieves high-fat diet induced hyperlipidemia in mice by altering intestinal bacteria. FOOD CHEMISTRY, [PMID:37315419] [10.1016/j.foodchem.2023.136540] |
| 34. Li Zhou, Fenglu Han, Kunyu Lu, Yanbing Qiao, Erchao Li. (2023) Comparative study on prebiotic effects of different types of prebiotics in an in vitro fermentation by gut microbiota of shrimp (Litopenaeus vannamei). AQUACULTURE, [PMID:] [10.1016/j.aquaculture.2023.739687] |
| 35. Chun Lu, Zixuan Zhao, Guobao Huang, Jia Liu, Fayin Ye, Jia Chen, Jian Ming, Guohua Zhao, Lin Lei. (2023) The contribution of cell wall integrity to gastric emptying and in vitro starch digestibility and fermentation performance of highland barley foods. FOOD RESEARCH INTERNATIONAL, [PMID:37254345] [10.1016/j.foodres.2023.112912] |
| 36. Wenxiang Xie, Zhenyu Zhang, Xin Chen, Shiqiang Yu, Chunjing Shi, Hongxiu Zhou, Wei Wen. (2023) Effect of cations on the improvement of material removal rate of silicon wafer in chemical mechanical polishing. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, [PMID:] [10.1016/j.colsurfa.2023.131576] |
| 37. Xinmiao Wang, Qian Wang, Jinghan Yu, Xu Guo, Peiyong Tong, Fawen Yin, Xiaoyang Liu, Dayong Zhou. (2023) The potential of hydroxytyrosol fatty acid esters to enhance oral bioavailabilities of hydroxytyrosol and fatty acids: Continuous and slow-release ability in small intestine and blood. FOOD CHEMISTRY, [PMID:37126954] [10.1016/j.foodchem.2023.136246] |
| 38. Yajuan Bai, Yue Zhou, Xiang Li, Ruifen Zhang, Fei Huang, Bei Fan, Litao Tong, Fengzhong Wang, Mingwei Zhang. (2023) Longan pulp polysaccharides regulate gut microbiota and metabolites to protect intestinal epithelial barrier. FOOD CHEMISTRY, [PMID:37156018] [10.1016/j.foodchem.2023.136225] |
| 39. Sathuvan Malairaj, Suresh Veeraperumal, Wanzi Yao, Mugesh Subramanian, Karsoon Tan, Saiyi Zhong, Kit-Leong Cheong. (2023) Porphyran from Porphyra haitanensis Enhances Intestinal Barrier Function and Regulates Gut Microbiota Composition. Marine Drugs, 21 (5): (265). [PMID:37233459] [10.3390/md21050265] |
| 40. Tao Wang, Jie Li, Hanwen Yan, Guoliang Zhang, Shifeng Li. (2023) Mechanism and Kinetic Study on Synthesis of Methacrolein Catalyzed by Amine/Acid. Catalysts, 13 (5): (799). [PMID:] [10.3390/catal13050799] |
| 41. Zhengqi Zha, Xiaoning Wang, Guoqing Wang, Hongping Yin, Hang Wang. (2023) Synthesis and structural characterization of xylan acetate ester and its antinephritic effects in rats with experimental chronic kidney disease. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37059278] [10.1016/j.ijbiomac.2023.124413] |
| 42. Lan Yang, Jiali Zhou, Yushuang Luo, Xincong Kang, Xihu Lai, Zhe Zhou, Xiaohong Zhong, Dongbo Liu. (2023) The regulatory effects of Lonicera japonica flos on fecal microbiota from humans with type 2 diabetes in a SHIME model. Journal of Herbal Medicine, [PMID:] [10.1016/j.hermed.2023.100654] |
| 43. Jing Zhang, Jiaxi Deng, Jia Zheng, Yi Ma, Huibo Luo, Xiaogang Luo, Changjun Hou, Danqun Huo. (2023) Organic acid-induced triple fluorescent emission carbon quantum dots identification of distilled liquor. FOOD CHEMISTRY, [PMID:37150116] [10.1016/j.foodchem.2023.136080] |
| 44. Linyao Gan, Jing Han, Chenyao Li, Jing Tang, Xuebing Wang, Yue Ma, Yefu Chen, Dongguang Xiao, Xuewu Guo. (2023) Tibetan highland barley fiber improves obesity and regulates gut microbiota in high-fat diet-fed mice. Food Bioscience, [PMID:] [10.1016/j.fbio.2023.102620] |
| 45. Minzhen Xie, Siqi Gu, Yang Hong, Yan Liu, Xiaohui Rong, Wanying Lu, Heng Liu, Adnan Mohammed Algradi, Anam Naseem, ZunPeng Shu, Qi Wang. (2023) Study on the mechanism of Coptis chinensis Franch. And its main active components in treating Alzheimer's disease based on SCFAs using Orbitrap Fusion Lumos Tribrid MS. JOURNAL OF ETHNOPHARMACOLOGY, [PMID:37028611] [10.1016/j.jep.2023.116392] |
| 46. Linlin Gao, Lin Zhang, Huan Liu, Jielun Hu. (2023) In vitro gastrointestinal digestion of whole grain noodles supplemented with soluble dietary fiber and their effects on children fecal microbiota. Food Bioscience, [PMID:] [10.1016/j.fbio.2023.102600] |
| 47. Yao Li, Ting Gong, Hongjia Lu, Senquan Ma, Xiong Liu. (2023) In vitro fermentation characteristics of oxidized konjac glucomannan and its modulation effects on gut microbiota. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.108693] |
| 48. Xiang Li, Yan Du, Chengping Zhang, Li Wang. (2023) Black rice regulates lipid metabolism, liver injury, oxidative stress and adipose accumulation in high-fat/cholesterol diet mice based on gut microbiota and untargeted metabonomics. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, [PMID:36948432] [10.1016/j.jnutbio.2023.109320] |
| 49. Wenxia Tian, Xiaofang Liu, Jia Zheng, Yi Ma, Huibo Luo, Xiaogang Luo, Changjun Hou, Danqun Huo. (2023) Array-based sensing and discrimination of segmented Baijiu using organic molecules-regulated PEI@Ag NPs@Ln as fluorescent probes. FOOD CHEMISTRY, [PMID:36917907] [10.1016/j.foodchem.2023.135888] |
| 50. Minghui Liu, Yutong Zhao, Quanzhong Cheng, Bingyang Tian, Ming Tian, Jian Zhang, Hui Zhang, Tianyan Xue, Tao Qi. (2023) High-value utilisation of PGM-containing residual oil: Recovery of inorganic acids, potassium, and PGMs using a zero-waste approach. JOURNAL OF ENVIRONMENTAL MANAGEMENT, [PMID:36898239] [10.1016/j.jenvman.2023.117599] |
| 51. Bo Li, Mengxin Liu, Xinan Shi, Qiulin Cao, Zhan Ni, Chengzeng Lu, Daocheng Pan. (2023) Room-Temperature and Ultrafast Synthesis of Highly Luminescent and Extremely Small Eu3+-Doped YVO4 Nanocrystals. Journal of Physical Chemistry C, [PMID:] [10.1021/acs.jpcc.3c00125] |
| 52. Xinmiao Wang, Qian Wang, Yuanyuan Hu, Fawen Yin, Xiaoyang Liu, Dayong Zhou. (2023) Hydrolysis and transport characteristics of tyrosol-SCFA esters in rat intestine and blood: Two-step release of tyrosol and SCFAs to enhance the beneficial effects. FOOD CHEMISTRY, [PMID:36821923] [10.1016/j.foodchem.2023.135710] |
| 53. Zhang Fangfang, Xiao Ying, Pan Liang, Yu Ling, Liu Yanfang, Li Deshun, Liu Xiaojie. (2023) Effects of polysaccharides from Lyophyllum decastes (Fr.) Singer on gut microbiota via in vitro-simulated digestion and fermentation. Frontiers in Microbiology, [PMID:36860492] [10.3389/fmicb.2023.1083917] |
| 54. Fangfang Min, Jielun Hu, Tao Huang, Yousheng Huang, Shaoping Nie, Tao Xiong, Mingyong Xie. (2023) Effects of Lactobacillus casei NCU011054 on immune response and gut microbiota of cyclophosphamide induced immunosuppression mice. FOOD AND CHEMICAL TOXICOLOGY, [PMID:36775138] [10.1016/j.fct.2023.113662] |
| 55. Yao Yuan, Feng Suya, Li Xuejiao, Liu Taohua, Ye Shengying, Ma Long, Man Shuli. (2023) Litchi procyanidins inhibit colon cancer proliferation and metastasis by triggering gut-lung axis immunotherapy. Cell Death & Disease, 14 (2): (1-11). [PMID:36774343] [10.1038/s41419-022-05482-5] |
| 56. Rashidin Abdugheni, Dan-Hua Li, Yu-Jing Wang, Meng-Xuan Du, Nan Zhou, Chang Liu, Shuang-Jiang Liu. (2023) Acidaminococcus homini s sp. nov., Amedibacillus hominis sp. nov., Lientehia hominis gen. nov. sp. nov., Merdimmobilis hominis gen. nov. sp. nov., and Paraeggerthella hominis sp. nov., isolated from human faeces. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 73 (2): (005648). [PMID:36735588] [10.1099/ijsem.0.005648] |
| 57. Wang Qiqi, Chen Huimin, Yin Mingzhu, Cheng Xue, Xia Hui, Hu Haiming, Zheng Junping, Zhang Zhigang, Liu Hongtao. (2023) In vitro digestion and human gut microbiota fermentation of Bletilla striata polysaccharides and oligosaccharides. Frontiers in Cellular and Infection Microbiology, [PMID:36816591] [10.3389/fcimb.2023.1105335] |
| 58. Xiaoyu Li, Siying An, Zhen Luo, Peng Zhou, Lu Wang, Ru Feng. (2023) Polysaccharides from the hard shells of Juglans regia L. modulate intestinal function and gut microbiota in vivo. FOOD CHEMISTRY, [PMID:36736188] [10.1016/j.foodchem.2023.135592] |
| 59. Huiling Wu, Huangzhao Wei, Xu Yang, Chengyu Jin, Wenjing Sun, Kai Deng, Xin Rong, Gu Bin, Chenglin Sun. (2023) Spherical activated carbons derived from resin-microspheres for the adsorption of acetic acid. Journal of Environmental Chemical Engineering, [PMID:] [10.1016/j.jece.2023.109394] |
| 60. Yingyu Zhang, Yuan Sun, Yupei Liu, Jiameng Liu, Jing Sun, Yajuan Bai, Bei Fan, Cong Lu, Fengzhong Wang. (2023) Polygonum sibiricum polysaccharides alleviate chronic unpredictable mild stress-induced depressive-like behaviors by regulating the gut microbiota composition and SCFAs levels. Journal of Functional Foods, [PMID:] [10.1016/j.jff.2023.105411] |
| 61. Sibo Zhao, Shanshan Hu, Kang Sun, Liyong Luo, Liang Zeng. (2023) Long-term Pu-erh tea consumption improves blue light-induced depression-like behaviors. Food & Function, 14 (5): (2313-2325). [PMID:36779860] [10.1039/D2FO02780A] |
| 62. Xiang Luo, Xunyi Zhou, Song Wei. (2023) Ionic liquid-assisted green solution approach for high-performance full-color emission quantum dot films of Ag-doped ZnxCd1−xS. INORGANIC CHEMISTRY COMMUNICATIONS, [PMID:] [10.1016/j.inoche.2023.110421] |
| 63. Chen Xing-Ling, Cai Ke, Zhang Wen, Su Shu-Lan, Zhao Li-Hui, Qiu Li-Ping, Duan Jin-Ao. (2023) Bear bile powder ameliorates type 2 diabetes via modulation of metabolic profiles, gut microbiota, and metabolites. Frontiers in Pharmacology, [PMID:36686652] [10.3389/fphar.2022.1090955] |
| 64. Xinghua Zhang, Miaojia Song, Jianguo Liu, Qi Zhang, Lungang Chen, Longlong Ma. (2023) Synthesis of high density and low freezing point jet fuels range cycloalkanes with cyclopentanone and lignin-derived vanillins. Journal of Energy Chemistry, [PMID:] [10.1016/j.jechem.2022.12.017] |
| 65. Shanshan Hu, Zhiyuan Lin, Sibo Zhao, Bowen Zhang, Liyong Luo, Liang Zeng. (2022) Pu-erh tea alleviated colitis-mediated brain dysfunction by promoting butyric acid production. FOOD AND CHEMICAL TOXICOLOGY, [PMID:36592713] [10.1016/j.fct.2022.113594] |
| 66. Ni-Na Xie, Cheng-Ying Wu, Qiong Ge, Jing Zhou, Fang Long, Qian Mao, Song-Lin Li, Hong Shen. (2022) Structure-specific antitumor effects and potential gut microbiota-involved mechanisms of ginseng polysaccharides on B16F10 melanoma-bearing mice. Food & Function, 14 (2): (796-809). [PMID:36607268] [10.1039/D2FO03383F] |
| 67. Fang Fang, Yuxin He, Jutang Zhao, Yanli Zhang, Chunhua Chen, Huijun He, Quanyong Wu, Mengwei Hu, Shaoping Nie, Mingyong Xie, Jielun Hu. (2022) Effects of boiling and steaming process on dietary fiber components and in vitro fermentation characteristics of 9 kinds of whole grains. FOOD RESEARCH INTERNATIONAL, [PMID:36737921] [10.1016/j.foodres.2022.112328] |
| 68. Wang Li, Cui Baocheng, Qiu Keyuan, Huang Jiao, Liang Changhai. (2022) Modification of nitrile hydratase from Rhodococcus erythropolis CCM2595 by semirational design to enhance its substrate affinity. Biointerphases, 17 (6): [PMID:36456206] [10.1116/6.0002061] |
| 69. Chunlian Liu, Chengcheng Song, Yan Wang, Yangxin Xiao, Zhongshi Zhou, Guosheng Cao, Xiongjie Sun, Yanju Liu. (2022) Deep-fried Atractylodes lancea rhizome alleviates spleen deficiency diarrhea–induced short-chain fatty acid metabolic disorder in mice by remodeling the intestinal flora. JOURNAL OF ETHNOPHARMACOLOGY, [PMID:36442762] [10.1016/j.jep.2022.115967] |
| 70. Xiaoyi Chen, Sameer Hussain, Yuhai Tang, Xi Chen, Sijie Zhang, Yue Wang, Pei Zhang, Ruixia Gao, Sicen Wang, Yi Hao. (2022) Two-in-one platform based on conjugated polymer for ultrasensitive ratiometric detection and efficient removal of perfluoroalkyl substances from environmental water. SCIENCE OF THE TOTAL ENVIRONMENT, [PMID:36436641] [10.1016/j.scitotenv.2022.160467] |
| 71. Menglin Chen, Hong Yao, Huizi Tan, Wenqi Huang, Quanyong Wu, Shaoping Nie. (2022) Impact of Bifidobacterium longum NSP001 on DSS-induced colitis in conventional and humanised mice. Food Science and Human Wellness, [PMID:] [10.1016/j.fshw.2022.10.028] |
| 72. Chuang Liu, Zhichang Qiu, Duanyin Gu, Fangzhou Wang, Rentang Zhang. (2022) A novel anti-inflammatory polysaccharide from blackened jujube: Structural features and protective effect on dextran sulfate sodium-induced colitic mice. FOOD CHEMISTRY, [PMID:] [10.1016/j.foodchem.2022.134869] |
| 73. Ying You, Haoran Song, Linlin Wang, Zhengqi Liu, Xiaoming Guo, Chunqing Ai, Shuang Song, Beiwei Zhu. (2022) Supplement of Caulerpa lentillifera polysaccharide by pre-prandial gavage and free feeding demonstrates differences to prevent obesity and gut microbiota disturbance in mice. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 103 (8): (3840-3849). [PMID:36305093] [10.1002/jsfa.12298] |
| 74. Renjie Zhao, Zhichang Qiu, Xinyan Bai, Lu Xiang, Yiteng Qiao, Xiaoming Lu. (2022) Digestive properties and prebiotic activity of garlic saccharides with different-molecular-weight obtained by acidolysis. Current Research in Food Science, [PMID:36337912] [10.1016/j.crfs.2022.10.022] |
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