cis-3-Hexenyl acetate - ≥98% , CAS No.3681-71-8

CAS: 3681-71-8 Cat. No.: H101224 Molecular Weight: 142.2 EC Number: 222-960-1
AVAILABLE TO ORDER
GRADE & PURITY ≥98%
Synonyms
cis-3-Hexenyl-1-Acetate | 1-OCTANAL, 3,7-DIMETHYL-7-HYDROXY- | BRN 1721854 | cis-3-Hexenyl acetate | NSC-7896 | 3-hexenyl acetate | cis-3-Hexenol acetate | WLN: T6O DSWTJ | z3HAC | AKOS025405270 | (Z)-3-Hexen-1-ol acetate | [(Z)-hex-3-enyl] acetate | Acet
Storage
Protected from light,Argon charged,Room temperature
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
25ml
H101224-25ml
8
$23.90
100ml
H101224-100ml
10
$77.90
500ml
H101224-500ml
1
$339.90
Enter a quantity for the sizes you want to add.
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Why this grade

≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Protected from light,Argon charged,Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 17 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Synonyms
cis-3-Hexenyl-1-Acetate | 1-OCTANAL, 3, 7-DIMETHYL-7-HYDROXY- | BRN 1721854 | cis-3-Hexenyl acetate | NSC-7896 | 3-hexenyl acetate | cis-3-Hexenol acetate | WLN: T6O DSWTJ | z3HAC | AKOS025405270 | (Z)-3-Hexen-1-ol acetate | [(Z)-hex-3-enyl] acetate | Acet
Specifications & Purity
≥98%
Storage
Protected from light, Argon charged, Room temperature
Shipped In
Normal
Purity
≥98%
Names and Identifiers
Pubchem Sid488195433
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488195433
Canonical Smiles[H]\C(CC)=C(/[H])CCOC(C)=O
IUPAC Name[(Z)-hex-3-enyl] acetate
InChIKeyNPFVOOAXDOBMCE-PLNGDYQASA-N
INCHI1S/C8H14O2/c1-3-4-5-6-7-10-8(2)9/h4-5H,3,6-7H2,1-2H3/b5-4-
Isomeric SMILES CC/C=C\CCOC(=O)C
WGK Germany 2
RTECS MP8425050
UN Number 3272
Molecular Weight 142.2
Reaxy-Rn 9119021
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=9119021&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

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✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

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📊 Datasheet

Quick-reference summary of product specifications and applications.

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🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic acids and derivatives
ClassCarboxylic acids and derivatives
SubclassCarboxylic acid derivatives
Intermediate Tree Nodes Not available
Direct ParentCarboxylic acid esters
Alternative Parents Monocarboxylic acids and derivatives  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAliphatic acyclic compounds
Substituents Carboxylic acid ester - Monocarboxylic acid or derivatives - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound
DescriptionThis compound belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group).
External Descriptors Wax monoesters
3D Structure
Interactive Chemical Structure Model





Associated Targets(non-human)
Plutella xylostella (1838 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mechanisms of Action
Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

9 results found

Lot NumberCertificate TypeDateItem
F2504348Certificate of AnalysisMay 12, 2025 H101224
F2504349Certificate of AnalysisMay 12, 2025 H101224
F2504364Certificate of AnalysisMay 12, 2025 H101224
H1704040Certificate of AnalysisMar 04, 2025 H101224
I2423302Certificate of AnalysisJun 25, 2024 H101224
A2423054Certificate of AnalysisMay 29, 2021 H101224
A2508206Certificate of AnalysisMay 29, 2021 H101224
D2314147Certificate of AnalysisMay 29, 2021 H101224
D2314154Certificate of AnalysisMay 29, 2021 H101224
Chemical and Physical Properties
SensitivityLight sensitive.
Refractive Index1.427
Flash Point(°F)134.6 °F
Flash Point(°C)57°C
Boil Point(°C)75-76 °C
Molecular Weight142.200 g/mol
XLogP31.900
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count5
Exact Mass142.099 Da
Monoisotopic Mass142.099 Da
Topological Polar Surface Area26.300 Ų
Heavy Atom Count10
Formal Charge0
Complexity116.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count1
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds1
Covalently-Bonded Unit Count1
Documents & Articles
Citations of This Product
References
1. Xi-Zhong Yan, Li Ma, Xiao-Fei Li, Le Chang, Qing-Zhao Liu, Cheng-Fei Song, Jin-Yu Zhao, Xing-Tao Qie, Cai-Ping Deng, Chen-Zhu Wang, Chi Hao.  (2023)  Identification and evaluation of cruciferous plant volatiles attractive to Plutella xylostella L. (Lepidoptera: Plutellidae).  PEST MANAGEMENT SCIENCE,  79  (12): (5270-5282).  [PMID:37602963] [10.1002/ps.7735]
2. Jinjia Liu, Min Chen, Weihua Ma, Lifang Zheng, Bing Zhang, Huiting Zhao, Yusuo Jiang.  (2023)  Composition of Strawberry Flower Volatiles and Their Effects on Behavior of Strawberry Pollinators, Bombus terrestris and Apis mellifera.  Agronomy-Basel,  13  (2): (339).  [PMID:] [10.3390/agronomy13020339]
3. Zhe Liu, Wenbin Chen, Shuai Zhang, Han Chen, Honghua Su, Tianxing Jing, Yizhong Yang.  (2022)  Behavioral Responses of Bemisia tabaci Mediterranean Cryptic Species to Three Host Plants and Their Volatiles.  Insects,  13  (8): (703).  [PMID:36005328] [10.3390/insects13080703]
4. Mei-Mei Wang, Gui-Jun Long, Huan Guo, Xuan-Zheng Liu, Hong Wang, Youssef Dewer, Zhao-Qun Li, Kun Liu, Qiu-Liang Zhang, Yun-Feng Ma, Peng He, Ming He.  (2021)  Two carboxylesterase genes in Plutella xylostella associated with sex pheromones and plant volatiles degradation.  PEST MANAGEMENT SCIENCE,  77  (6): (2737-2746).  [PMID:33527628] [10.1002/ps.6302]
5. Jinhao Zhao, Zhongyan Wang, Zhongshan Li, Jiayu Shi, Ling Meng, Guorong Wang, Jingli Cheng, Yongjun Du.  (2020)  Development of lady beetle attractants from floral volatiles and other semiochemicals for the biological control of aphids.  JOURNAL OF ASIA-PACIFIC ENTOMOLOGY,      [PMID:] [10.1016/j.aspen.2020.08.005]
6. Kai Chen, Mao-Xi Huang, Qing-Cai Shi, Xin Xie, Lin-Hong Jin, Wei-Ming Xu, Xiang-Yang Li.  (2019)  Screening of a potential leafhopper attractants and their applications in tea plantations.  JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES,      [PMID:31264923] [10.1080/03601234.2019.1633856]
7. Qin-Hui Zhang, Zhong-Nan Wu, Jing-Jiang Zhou, Yong-Jun Du.  (2015)  Molecular and functional characterization of a candidate sex pheromone receptor OR1 in Spodoptera litura.  Insect Science,  24  (4): (543-558).  [PMID:26573759] [10.1111/1744-7917.12294]
8. Sanyan Lai, Ning Yi, Shixin Yin, Yipeng Huang, Tianlin Shen, Qianying Dai, Liping Gao, Xiaolan Jiang, Tao Xia.  (2024)  Biochemical characterization of CsCXEs: Carboxylesterase enhances the biosynthesis of green odor volatiles during tea processing.  Horticultural Plant Journal,      [PMID:] [10.1016/j.hpj.2024.08.001]
9. Yinliang Wang, Huanhuan Dong, Yafei Qu, Yuxin Zhou, Jianhui Qin, Kebin Li, Chen Luo, Bingzhong Ren, Yazhong Cao, Shuai Zhang, Jiao Yin, Walter S. Leal.  (2024)  Circabidian rhythm of sex pheromone reception in a scarab beetle.  CURRENT BIOLOGY,      [PMID:38242123] [10.1016/j.cub.2023.12.057]
10. Wenyi Duan, Zhenyu Yao, Chengkui Qiao, Junren Meng, Shihang Sun, Lei Pan, Liang Niu, Guochao Cui, Zhiqiang Wang, Wenfang Zeng.  (2025)  Combined volatile metabolome and transcriptome analysis of 60 peach cultivars provide new insights into the formation of aroma and the identification of associated genes.  Horticultural Plant Journal,      [PMID:] [10.1016/j.hpj.2024.12.005]
11. Xiaoying Li, Chunsheng Liu, Junkai Wu, Kai Su, Xiao Xiao, Libin Zhang, B. Loye Eberhart, Caixia Chen, Fuhang Song.  (2025)  Comprehensive investigation on the dynamic changes of volatile organic compounds in three peach cultivars during fruit development.  FOOD RESEARCH INTERNATIONAL,      [PMID:40022387] [10.1016/j.foodres.2025.115866]
12. Xiaoying Li, Chunsheng Liu, Junkai Wu, Xiao Xiao, Libin Zhang, Caixia Chen, Annette S. Wilson, Fuhang Song.  (2024)  Ester-related volatile compounds reveal the diversity and commonalities of different types of late-ripening peaches.  JOURNAL OF FOOD SCIENCE,  89  (3): (1485-1497).  [PMID:38317483] [10.1111/1750-3841.16943]
13. Jie Liu, Mariam Tallat, Gensong Wang, Guoping Li, Haowen Zhang, Xujin Wu, Hongbo Qiao, Xincheng Zhao, Hongqiang Feng.  (2024)  The Utility of Visual and Olfactory Maize Leaf Cues in Host Finding by Adult Spodoptera frugiperda (Lepidoptera: Noctuidae).  Plants-Basel,  13  (23): (3300).  [PMID:39683094] [10.3390/plants13233300]
14. Xiaoying Li, Gang Li, Haijing Wang, Chunsheng Liu, Chunrui Rong, Fuhang Song, Caixia Chen, Junkai Wu.  (2025)  Characterization of volatile flavor profiles in three peach cultivars during postharvest storage at various temperatures using HS-SPME-GC–MS.  Food Chemistry-X,      [PMID:40497035] [10.1016/j.fochx.2025.102554]
15. Mei Chen, Fengyun Tian, Youshudi Xie, Jie Ma, Yanfen Yang, Changli Yang, Xinrong Zhou, Tian Deng, Houhong Xiao, Xue Dong, Dingli Chen, Xinlong Dai, Zhi zhou, Shimao Fang.  (2025)  A comprehensive study of carboxylesterases involved in the degradation of volatile esters in horticultural crops.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2025.122039]
16. Yan Zhao, Chen-Yang Shao, Han Yan, Yue Zhang, Qun-Hua Peng, Zhi Lin, Xiao-Ting Zhai, Hai-Peng Lv, Yin Zhu.  (2026)  Unraveling the aromatic essence of baked green tea using sensomics: insights from three representative cultivars.  FOOD CHEMISTRY,      [PMID:41544474] [10.1016/j.foodchem.2026.147878]
17. Muxue Qin, Jingtao Zhou, Junyu Zhu, Bernard Ntezimana, Zehua Sun, Fuwei Guo, Jinjun Zhang, Youyue Zhang, Zhi Yu, Yuqiong Chen, De Zhang, Dejiang Ni.  (2026)  The Yellow Light Irradiation Promotes the Formation of a Distinct Floral Aroma in Steamed Green Tea.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:41755795] [10.1021/acs.jafc.5c13063]
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