Dimethyl Trisulfide - ≥98% , CAS No.3658-80-8

CAS: 3658-80-8 Cat. No.: D103087 Molecular Weight: 126.26 Beilstein Registry Number: 1731604 EC Number: 222-910-9 PubChem CID: 19310
AVAILABLE TO ORDER
GRADE & PURITY ≥98%
Synonyms
InChI=1/C2H6S3/c1-3-5-4-2/h1-2H | MFCD00039808 | trisulfane, dimethyl- | A823301 | Dimethyl trisulfide, >=98%, FG | NSC97324 | NSC-97324 | Trisulfide, dimethyl | AKOS015897465 | FT-0667568 | CHEBI:4614 | DMTS | Methyl trisulfide | NSC 97324 | C08372 | FLA
Storage
Argon charged,Room temperature
Shipped In
Normal
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Size
Status
Price
Qty
5g
D103087-5g
2
$9.90
25g
D103087-25g
3
$29.90
100g
D103087-100g
1
$89.90
500g
D103087-500g
1
$349.90
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Why this grade

≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Argon charged,Room temperature Ships Normal Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 21 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Overview

Dimethyl trisulfide (DMTS), a volatile sulfur compound (VSC), is a major aroma consituent in cooked Brassicaceous vegetables. Dimethyl trisulfide formation is reported during beer aging. It has been reported to be responsible for common malodour from fungating cancer samples. It is an important taste and odor (T&O)-causing compound in China, mainly associated with the septic/swampy odor. It has been identified as a common odor-producing compound by Microcystis (on its decay). Granular activated carbon (GAC) adsorption of dimethyl trisulfide, an algal odorant, has been reported.

Dimethyl trisulfide is reported as a major aroma component in cooked Brassicaceous vegetables. Trap baits containing dimethyl trisulfide have been used to capture Calliphora loewi and other blowflies. Dimethyl trisulfide along with dimethyl sulfide and dimethyl disulfide have been confirmed as volatile compounds given off by the fly-attracting plant known as dead-horse arum (Helicodiceros muscivorus). These flies are attracted to the odor of fetid meat and help pollinate this plant.

Specifications

Synonyms
InChI=1/C2H6S3/c1-3-5-4-2/h1-2H | MFCD00039808 | trisulfane, dimethyl- | A823301 | Dimethyl trisulfide, >=98%, FG | NSC97324 | NSC-97324 | Trisulfide, dimethyl | AKOS015897465 | FT-0667568 | CHEBI:4614 | DMTS | Methyl trisulfide | NSC 97324 | C08372 | FLA
Specifications & Purity
≥98%
Storage
Argon charged, Room temperature
Shipped In
Normal
Purity
≥98%
Names and Identifiers
Pubchem Sid504752933
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504752933
Canonical SmilesCSSSC
IUPAC Name(methyltrisulfanyl)methane
InChIKeyYWHLKYXPLRWGSE-UHFFFAOYSA-N
INCHI1S/C2H6S3/c1-3-5-4-2/h1-2H3
Isomeric SMILES CSSSC
WGK Germany 3
PubChem CID 19310
UN Number 1993
Molecular Weight 126.26
Beilstein 1731604

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

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✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

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📊 Datasheet

Quick-reference summary of product specifications and applications.

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🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

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Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganosulfur compounds
ClassOrganic trisulfides
SubclassNot available
Intermediate Tree Nodes Not available
Direct ParentOrganic trisulfides
Alternative Parents Sulfenyl compounds  Hydrocarbon derivatives  
Molecular FrameworkAliphatic acyclic compounds
Substituents Organic trisulfide - Sulfenyl compound - Hydrocarbon derivative - Aliphatic acyclic compound
DescriptionThis compound belongs to the class of organic compounds known as organic trisulfides. These are organosulfur compounds with the general formula RSSSR' (R,R'=alkyl, aryl).
External Descriptors organic trisulfide
3D Structure
Interactive Chemical Structure Model





Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

15 results found

Lot NumberCertificate TypeDateItem
C2204176Certificate of AnalysisDec 12, 2025 D103087
C2204702Certificate of AnalysisDec 12, 2025 D103087
B2625159Certificate of AnalysisJun 25, 2024 D103087
B2627077Certificate of AnalysisJun 25, 2024 D103087
D2503022Certificate of AnalysisJun 25, 2024 D103087
D2503024Certificate of AnalysisJun 25, 2024 D103087
J2425640Certificate of AnalysisJun 25, 2024 D103087
J2425642Certificate of AnalysisJun 25, 2024 D103087
J2425644Certificate of AnalysisJun 25, 2024 D103087
J2425647Certificate of AnalysisJun 25, 2024 D103087
C2306557Certificate of AnalysisMar 10, 2023 D103087
A2418061Certificate of AnalysisDec 29, 2021 D103087
C2204182Certificate of AnalysisDec 29, 2021 D103087
C2204185Certificate of AnalysisDec 29, 2021 D103087
L2306055Certificate of AnalysisDec 29, 2021 D103087

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Chemical and Physical Properties
SolubilityInsoluble in water.
Sensitivityair sensitive
Refractive Index1.602
Flash Point(°C)56°C
Boil Point(°C)58°C or 165-175℃
Melt Point(°C)-68°C
Molecular Weight126.300 g/mol
XLogP31.300
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count3
Rotatable Bond Count2
Exact Mass125.963 Da
Monoisotopic Mass125.963 Da
Topological Polar Surface Area75.900 Ų
Heavy Atom Count5
Formal Charge0
Complexity12.400
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
References
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2. Li Jing, Tang Chaohua, Yang Youyou, Hu Ying, Zhao Qingyu, Ma Qing, Yue Xiangpeng, Li Fadi, Zhang Junmin.  (2023)  Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep.  Frontiers in Nutrition,      [PMID:36866058] [10.3389/fnut.2023.1072159]
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11. Xiao-Fang Liu, Hu Li, Heng Zhang, Hu Pan, Shan Huang, Kai-Li Yang, Song Yang.  (2016)  Efficient conversion of furfuryl alcohol to ethyl levulinate with sulfonic acid-functionalized MIL-101(Cr).  RSC Advances,  (93): (90232-90238).  [PMID:] [10.1039/C6RA19116A]
12. Liu Xin Chao, Zhou Ligang, Liu Qiyong, Liu Zhi Long.  (2015)  Laboratory Evaluation of Larvicidal Activity of the Essential oil of Allium tuberosum Roots and its Selected Major Constituent Compounds Against Aedes albopictus (Diptera: Culicidae).  JOURNAL OF MEDICAL ENTOMOLOGY,  52  (3): (437-441).  [PMID:26334818] [10.1093/jme/tjv016]
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16. Yimeng Ren, Longzhu Zhou, Chaohua Tang, Jing Li, Yujie Shi, Qingyu Zhao, Junmin Zhang, Yueyu Bai.  (2025)  Characterization of lipid distribution and volatile profile in high-marbling beef of Jiaxian Red cattle.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2025.107374]
17. Jialing Lu, Jia Zheng, Dong Zhao, Yan Xu, Shuang Chen.  (2025)  The Effect of Ethanol on the Compound Thresholds and Aroma Perception in Chinese Baijiu.  MOLECULES,  30  (4): (933).  [PMID:40005243] [10.3390/molecules30040933]
18. Lele Chen, Jianshe Chen, Xinmiao Wang, Yue He.  (2025)  Saltiness can be modulated by the aerosol generation behavior of salt solution.  FOOD QUALITY AND PREFERENCE,      [PMID:] [10.1016/j.foodqual.2025.105815]
19. Kaili He, Mouming Zhao, Xing Tong, Yunzi Feng.  (2025)  Reveal the flavor quality changes of soy sauce during shelf life through metabolomics.  FOOD CHEMISTRY,      [PMID:41443118] [10.1016/j.foodchem.2025.147650]
20. Meina Jin, Xiaoyue Lun, Wei Mu, Yunhe Zhao, Zhengqun Zhang.  (2026)  Functional Characterization of Three Odorant-Binding Proteins in Sex Pheromones and Host Plant Volatiles Detection in Bradysia odoriphaga.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:41619224] [10.1021/acs.jafc.5c12660]
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