N-Acetyl-L-aspartic acid - Moligand™, 10 mM in Water , CAS No.997-55-7

CAS: 997-55-7 Cat. No.: N1494791 Molecular Weight: 175.14 EC Number: 213-643-9

GRADE & PURITY Moligand™, 10 mM in Water

Storage

Store at -80°C

Shipped In

Dry ice packs + Cold packs

Overview

N-Acetyl-L-aspartic acid is a derivative of aspartic acid.

Specifications

Specifications & Purity

Moligand™, 10 mM in Water

Storage

Store at -80°C

Shipped In

Dry ice packs + Cold packs

This product requires cold chain shipping. Ground and other economy services are not available.

Grade

Moligand™

Names and Identifiers

• Isomeric SMILES: CC(=O)N[C@@H](CC(=O)O)C(=O)O
• Molecular Weight: 175.14
• Reaxy-Rn: 1726197
• Reaxys-RN_link_address: https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1726197&ln=

Chemical and Physical Properties

• Flash Point(°C): 211℃
• Boil Point(°C): 425.3℃ at 760 mmHg
• Melt Point(°C): 137-140℃

References

1. Fen Xiong, Kaiyuan Jiang, Yali Wu, Cong Lou, Chengjie Ding, Wenli Zhang, Xi Zhang, Chen Li, Hong Zheng, Hongchang Gao.  (2023)  Intermittent fasting alleviates type 1 diabetes-induced cognitive dysfunction by improving the frontal cortical metabolic disorder.  BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE,      [PMID:37127173] [10.1016/j.bbadis.2023.166725]

2. Yuting Li, Xiaotong Li, Jinshun Ye, Zhenzhao Weng, Xiaozhen Liu, Fengyuan Liu, Jingkun Yan, Lin Li.  (2024)  Reactivity of amino acid residues towards 4-methylbenzoquinone: Effect on the site-specificity of quinone-protein reaction.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.116217]