Moligand™, 10 mM in DMSO Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Desiccated,Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 4 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Phenyl β-D-glucopyranoside has anti-cancer and anti-inflammatory activities. Phenyl β-D-glucopyranoside inhibits nitric oxide (NO) production, and the expression of iNOS and COX-2 . Phenyl β-D-glucopyranoside also inhibits the nuclear translocation of NF-κB.
| Isomeric SMILES | C1=CC=C(C=C1)O[C@H]2[C@@H]([C@H]([C@@H]([C@H](O2)CO)O)O)O |
|---|---|
| WGK Germany | 3 |
| RTECS | LZ5985510 |
| Alternate CAS | 1464-44-4 |
| MeSH Entry Terms | phenyl beta-D-glucopyranoside;phenyl-beta-glucoside;phenylglucoside;phenylglucoside, (alpha-(D))-isomer;phenylglucoside, (alpha-(L))-isomer |
| Molecular Weight | 256.25 |
| Beilstein | 87517 |
| Reaxy-Rn | 24712299 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=24712299&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| Specific Rotation[α] | -70.5 ° (C=2, H2O) |
|---|---|
| Melt Point(°C) | 176-178°C |
| 1. Kunya Cheng, Binchen Wang, Lin Xiao, Yuxiang Bao, Xianbing Xu, Sufang Zhang, Zhaofang Liu, Liang Dong. (2022) Comprehensive metabolite analysis of wheat dough in a continuous heating process. FOOD RESEARCH INTERNATIONAL, [PMID:35227483] [10.1016/j.foodres.2022.110972] |
| 2. Zhao Xinchi, Li Chongwei, Jiang Yumeng, Wang Meiting, Wang Binchen, Xiao Lin, Xu Xianbing, Chai Duo, Dong Liang. (2020) Metabolite fingerprinting of buckwheat in the malting process. Journal of Food Measurement and Characterization, 15 (2): (1475-1486). [PMID:] [10.1007/s11694-020-00737-1] |
| 3. Binchen Wang, Lin Xiao, Duo Chai, Yumeng Jiang, Meiting Wang, Xianbing Xu, Chongwei Li, Liang Dong. (2020) Metabolite analysis of wheat dough fermentation incorporated with buckwheat. Food Science & Nutrition, 8 (8): (4242-4251). [PMID:32884705] [10.1002/fsn3.1720] |
| 4. Xilin Jiang, Jian Tang, Zhiqiang Gao, Caixia Chen, Wenjun Li, Lu Peng, Hongwei Li, Hongying Zhao, Yun Zhao. (2024) Exploring the protection on islet β-cells and hypoglycemic effect of Moringa oleifera stem based on network pharmacology and experimental validation. Journal of Functional Foods, [PMID:] [10.1016/j.jff.2024.106499] |
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