≥97% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Room temperature Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 2 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
| Pubchem Sid | 488189164 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488189164 |
| Canonical Smiles | C1=CN=C(C=N1)CN |
| IUPAC Name | pyrazin-2-ylmethanamine |
| InChIKey | HQIBSDCOMQYSPF-UHFFFAOYSA-N |
| INCHI | 1S/C5H7N3/c6-3-5-4-7-1-2-8-5/h1-2,4H,3,6H2 |
| Isomeric SMILES | C1=CN=C(C=N1)CN |
| PubChem CID | 266781 |
| UN Number | 2811 |
| Packing Group | III |
| Molecular Weight | 109.132 |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organic nitrogen compounds |
| Class | Organonitrogen compounds |
| Subclass | Amines |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Aralkylamines |
| Alternative Parents | Pyrazines Heteroaromatic compounds Azacyclic compounds Organopnictogen compounds Monoalkylamines Hydrocarbon derivatives |
| Molecular Framework | Aromatic heteromonocyclic compounds |
| Substituents | Aralkylamine - Pyrazine - Heteroaromatic compound - Azacycle - Organoheterocyclic compound - Organopnictogen compound - Hydrocarbon derivative - Primary amine - Primary aliphatic amine - Aromatic heteromonocyclic compound |
| Description | This compound belongs to the class of organic compounds known as aralkylamines. These are alkylamines in which the alkyl group is substituted at one carbon atom by an aromatic hydrocarbyl group. |
| External Descriptors | Not available |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 H2527643 | Certificate of Analysis | Aug 28, 2025 | P175485 |
| F1920101 | Certificate of Analysis | Jan 08, 2025 | P175485 |
| L2420391 | Certificate of Analysis | Dec 28, 2024 | P175485 |
| L2405146 | Certificate of Analysis | Dec 11, 2024 | P175485 |
| L2109076 | Certificate of Analysis | Sep 19, 2024 | P175485 |
| L2109117 | Certificate of Analysis | Sep 19, 2024 | P175485 |
| L2109122 | Certificate of Analysis | Sep 19, 2024 | P175485 |
| E2413028 | Certificate of Analysis | Nov 22, 2021 | P175485 |
| E2428080 | Certificate of Analysis | Nov 22, 2021 | P175485 |
| G2431119 | Certificate of Analysis | Nov 22, 2021 | P175485 |
| J2531100 | Certificate of Analysis | Nov 22, 2021 | P175485 |
| Molecular Weight | 109.130 g/mol |
|---|---|
| XLogP3 | -1.300 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 1 |
| Exact Mass | 109.064 Da |
| Monoisotopic Mass | 109.064 Da |
| Topological Polar Surface Area | 51.800 Ų |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Complexity | 64.700 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Han Zhang, Heping Cui, Xue Xia, Shahzad Hussain, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2024) Control Formation of Furans and Pyrazines Resulting from Dual Glycation Sites in Nα,Nε-Di(1-deoxy-d-xylulos-1-yl)lysine via Elevating Thermal Degradation Temperatures. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:39481093] [10.1021/acs.jafc.4c07733] |
| 2. Wenghua Tong, XingYan Liu, Ying Yang, Yan Wang, Zhijiu Huang, Hongjun Fan. (2025) Molecular and technical aspects on the interaction of bovine serum albumin with pyrazine derivatives: From molecular docking to spectroscopy study. JOURNAL OF FOOD SCIENCE, 90 (2): (e70017). [PMID:39898927] [10.1111/1750-3841.70017] |
