| 1. Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun. (2023) Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches. FOOD CHEMISTRY, [PMID:38109834] [10.1016/j.foodchem.2023.138118] |
| 2. Liu Chengyi, Du Guicai, Guo Qunqun, Li Ronggui, He Hongwei, Li Changming. (2023) Synergistic antibacterial performance of rosemarinic acid - graphene oxide in electrospun polylactic acid membranes for air filtration. JOURNAL OF POLYMER RESEARCH, 30 (12): (1-10). [PMID:] [10.1007/s10965-023-03827-y] |
| 3. Jingyuan Zeng, Xican Li, Rongxin Cai, Chunhou Li, Shaoman Chen. (2023) Jinhua Qinggan Granule UHPLC-Q-extractive-Orbitrap-MS assay: Putative identification of 45 potential anti-Covid-19 constituents, confidential addition, and pharmacopoeia quality-markers recommendation. JOURNAL OF FOOD AND DRUG ANALYSIS, [PMID:] [10.38212/2224-6614.3466] |
| 4. Xiaxi Pan, Guixin Chen, Ting Xu, Lingyue Kong, Xinying Li, Defu Li, Changdao Mu, Zhilang Xu, Liming Ge. (2023) Gelatin-Based Active Edible Film with pH-Sensing for Maintaining and Monitoring Fish Freshness. ACS Food Science & Technology, [PMID:] [10.1021/acsfoodscitech.3c00175] |
| 5. Linghong Zhang, Zhongwu Bei, Tao Li, Zhiyong Qian. (2023) An injectable conductive hydrogel with dual responsive release of rosmarinic acid improves cardiac function and promotes repair after myocardial infarction. Bioactive Materials, [PMID:37621769] [10.1016/j.bioactmat.2023.07.007] |
| 6. Nan Hu, Lin Chen, Yunpeng Li, Nan Yao, Huizhen Li, Zhijun Zhang. (2023) Foam fractionation of rosmarinic acid from perilla leaves using surface-modified Al2O3 nanoparticle as frother and collector. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2023.116633] |
| 7. Zhixin Xiao, Min Liu, Wentao Bi, David Da Yong Chen. (2023) Ionic liquid as hydrogen bond acceptor in the extraction of nutritional natural products. FOOD CHEMISTRY, [PMID:36736187] [10.1016/j.foodchem.2023.135589] |
| 8. Ming Meng, Haofang Wan, Yida Bao, Yu He, Chang Li, Haitong Wan. (2022) Rapid identification, quantitation, and antioxidant activity evaluation of the components in Guanxin Shutong capsule with liquid chromatography and mass spectrometry. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, [PMID:36512869] [10.1016/j.jpba.2022.115194] |
| 9. Xie Lixia, Li Zhineng, Li Haitao, Sun Jiayu, Liu Xueying, Tang Jianxin, Lin Xizhu, Xu Laijun, Zhu Yuefang, Liu Zhi, Wang Tong. (2022) Fast Quantitative Determination of Principal Phenolic Anti-oxidants in Rosemary Using Ultrasound-Assisted Extraction and Chemometrics-Enhanced HPLC–DAD Method. Food Analytical Methods, 16 (2): (386-400). [PMID:] [10.1007/s12161-022-02421-0] |
| 10. Jingtong Xia, Minhua Qian, Jiahao Zhou, Zhaoyan Wang, Hongli Li, Lei Zhou, Qiaosheng Pu. (2022) Integrated strategy of derivatization and separation for sensitive analysis of salvianolic acids using capillary electrophoresis with laser-induced fluorescence detection. JOURNAL OF CHROMATOGRAPHY A, [PMID:36334567] [10.1016/j.chroma.2022.463607] |
| 11. Given Chisha, Chunlu Li, Lei Xiao, Bo Wang, Yueyuan Chen, Zhifang Cui. (2022) Multiscale mechanism exploration and experimental optimization for rosmarinic acid extraction from Rosmarinus officinalis using natural deep eutectic solvents. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2022.115637] |
| 12. Min Shi, Ruiyan Zhu, Yi Zhang, Siwei Zhang, Tingyao Liu, Kunlun Li, Shucan Liu, Leran Wang, Yao Wang, Wei Zhou, Qiang Hua, Guoyin Kai. (2022) A novel WRKY34-bZIP3 module regulates phenolic acid and tanshinone biosynthesis in Salvia miltiorrhiza. METABOLIC ENGINEERING, [PMID:35934177] [10.1016/j.ymben.2022.08.002] |
| 13. Shen Qing, Wang Haixing, Quan Bin, Sun Xiuhua, Wu Guohua, Huang Darong, Wang Qingcheng, Luo Pei. (2022) Rapid quantification of bioactive compounds in Salvia miltiorrhiza Bunge derived decoction pieces, dripping pill, injection, and tablets by polarity-switching UPLC-MS/MS. Frontiers in Chemistry, [PMID:35910733] [10.3389/fchem.2022.964744] |
| 14. Meixuan Liu, Sha Liu, Xiaosu Zhu, Yiying Sun, Linyu Su, Hairong Yu, Deshuai Liu, Ying Li, Yuan Du, Rongxia Liu, Kaoxiang Sun. (2022) Tanshinone IIA-Loaded Micelles Functionalized with Rosmarinic Acid: A Novel Synergistic Anti-Inflammatory Strategy for Treatment of Atherosclerosis. JOURNAL OF PHARMACEUTICAL SCIENCES, [PMID:35580692] [10.1016/j.xphs.2022.05.007] |
| 15. Changan Zhu, Shaofang Wu, Ting Sun, Zhiwen Zhou, Zhangjian Hu, Jingquan Yu. (2021) Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits. Antioxidants, 10 (11): (1821). [PMID:34829692] [10.3390/antiox10111821] |
| 16. Yanjun An, Jiandong Zhao, Yourui Zhang, Wen Wu, Jiangtao Hu, Haosen Hao, Yu Qiao, Ying Tao, Liping An. (2021) Rosmarinic Acid Induces Proliferation Suppression of Hepatoma Cells Associated with NF-κB Signaling Pathway. Asian Pacific Journal of Cancer Prevention, [PMID:34048194] [10.31557/APJCP.2021.22.5.1623] |
| 17. Yunsheng Liu, Xiangping Xu, Han Tang, Yuchen Pan, Bing Hu, Guodong Huang. (2021) Rosmarinic acid inhibits cell proliferation, migration, and invasion and induces apoptosis in human glioma cells. INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE, 47 (5): (1-11). [PMID:33649774] [10.3892/ijmm.2021.4900] |
| 18. Wenwei Zhong, Yingnan Zhao, Shunquan Chen, Jialun Zhong, LiWei Guo, Dongyang Zheng, Chun Xie, Chao Ji, Yi Guo, Guangxi Dong, Fengyuan Zhang, Alicia An, Shaoping Li, Sheng Li. (2021) Resources recycle of traditional Chinese medicine (TCM) wastewater 1: Effectiveness of the UF-MD hybrid system and MD process optimization. DESALINATION, [PMID:] [10.1016/j.desal.2021.114953] |
| 19. Hongjie Dai, Xueke Chen, Lin Peng, Liang Ma, Yi Sun, Lin Li, Qiang Wang, Yuhao Zhang. (2020) The mechanism of improved myosin gel properties by low dose rosmarinic acid addition during gel formation. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2020.105869] |
| 20. Xu Wen-hao, Wang Han-tao, Sun Ying, Xue Zhen-cheng, Liang Ming-li, Su Wei-ke. (2020) Antihyperuricemic and nephroprotective effects of extracts from Orthosiphon stamineus in hyperuricemic mice. JOURNAL OF PHARMACY AND PHARMACOLOGY, 72 (4): (551-560). [PMID:31910301] [10.1111/jphp.13222] |
| 21. Houmei Liu, Hui Yu, Pian Jin, Mi Jiang, Guozheng Zhu, Yu Duan, Ziyuan Yang, Hongdeng Qiu. (2019) Preparation of mesoporous silica materials functionalized with various amino-ligands and investigation of adsorption performances on aromatic acids. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2019.122405] |
| 22. Yusong Jin, Yunhui Zhang, Dongmei Liu, Dewen Liu, Chunying Zhang, Huijuan Qi, Huiyan Gu, Lei Yang, Zhiqiang Zhou. (2019) Efficient Homogenization-Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from Bog Bilberry (Vaccinium uliginosum L.) Marc with Carnosic Acid as an Antioxidant Additive. MOLECULES, 24 (14): (2537). [PMID:31336730] [10.3390/molecules24142537] |
| 23. Hongxia Liu, Huifang Zhao, Lianfei Lyu, Zhengjin Huang, Sufan Fan, Wenlong Wu, Weilin Li. (2018) Synergistic effect of natural antifungal agents for postharvest diseases of blackberry fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 99 (7): (3343-3349). [PMID:30578531] [10.1002/jsfa.9551] |
| 24. Zili Guo, Xianrui Liang, Yuanyuan Xie. (2018) Qualitative and quantitative analysis on the chemical constituents in Orthosiphon stamineus Benth. using ultra high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, [PMID:30390555] [10.1016/j.jpba.2018.10.023] |
| 25. Liming Ge, Mingjin Zhu, Xinying Li, Yongbin Xu, Xiaonan Ma, Rong Shi, Defu Li, Changdao Mu. (2018) Development of active rosmarinic acid-gelatin biodegradable films with antioxidant and long-term antibacterial activities. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2018.04.052] |
| 26. Jia Zou, Yang Chen, Maggie Pui Man Hoi, Jun Li, Tao Wang, Ying Zhang, Yu Feng, Jianli Gao, Simon Ming Yuen Lee, Guozhen Cui. (2018) Discovery of a Novel ERp57 Inhibitor as Antiplatelet Agent from Danshen (Salvia miltiorrhiza). Evidence-based Complementary and Alternative Medicine, [PMID:29849736] [10.1155/2018/9387568] |
| 27. Liu Jingjing, Li Xican, Lin Jian, Li Yunrong, Wang Tingting, Jiang Qian, Chen Dongfeng. (2016) Sarcandra glabra (Caoshanhu) protects mesenchymal stem cells from oxidative stress: a bioevaluation and mechanistic chemistry. BMC Complementary and Alternative Medicine, 16 (1): (1-10). [PMID:27793132] [10.1186/s12906-016-1383-7] |
| 28. Shan Ye, Wang Dan-Dan, Xu Yu-Xia, Wang Chu, Cao Lan, Liu Yun-Sheng, Zhu Cui-Qing. (2015) Aging as a Precipitating Factor in Chronic Restraint Stress-Induced Tau Aggregation Pathology, and the Protective Effects of Rosmarinic Acid. JOURNAL OF ALZHEIMERS DISEASE, 49 (3): (829-844). [PMID:26577520] [10.3233/JAD-150486] |
| 29. Kitty S.C. Tang, Izabela Konczak, Jian Zhao. (2015) Identification and quantification of phenolics in Australian native mint (Mentha australis R. Br.). FOOD CHEMISTRY, [PMID:26304400] [10.1016/j.foodchem.2015.07.032] |
| 30. Xin Peng, Xiangchao Wang, Wei Qi, Rongxin Su, Zhimin He. (2015) Affinity of rosmarinic acid to human serum albumin and its effect on protein conformation stability. FOOD CHEMISTRY, [PMID:26304336] [10.1016/j.foodchem.2015.06.109] |
| 31. Xin Peng, Xiangchao Wang, Wei Qi, Renliang Huang, Rongxin Su, Zhimin He. (2015) Deciphering the binding patterns and conformation changes upon the bovine serum albumin–rosmarinic acid complex. Food & Function, 6 (8): (2712-2726). [PMID:26146359] [10.1039/C5FO00597C] |
| 32. Xin Peng, Wei Qi, Renliang Huang, Rongxin Su, Zhimin He. (2015) Elucidating the Influence of Gold Nanoparticles on the Binding of Salvianolic Acid B and Rosmarinic Acid to Bovine Serum Albumin. PLoS One, 10 (4): (e0118274). [PMID:25861047] [10.1371/journal.pone.0118274] |
| 33. Jiahu Yao, Yang Yang, Hu Zhao, Chuanming Wang, Liang Jin, Tengyun Long, Wei Huang, Xiang Zhan, Xin Li, Xin Chen, Jinhu Xie, Bin Wu, Chuansi Wang, Liling Huang, Hongnian Pan, Xuan Nie, Changjun Yu, Wei Chen. (2025) Bi2O2Se nanosheets coated with rosmarinic acid for colon-targeted treatment of inflammatory bowel disease. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2025.160230] |
| 34. Shanshan Zhao, Xingyu Zhou, Junbo Dang, Yilong Wang, Junhui Jiang, Tianhao Zhao, Dahui Sun, Chen Chen, Xin Dai, Yan Liu, Mei Zhang. (2024) Construction of a layer-by-layer self-assembled rosemarinic acid delivery system on the surface of CFRPEEK implants for enhanced anti-inflammatory and osseointegration activities. Journal of Materials Chemistry B, [PMID:38411199] [10.1039/D3TB02599C] |
| 35. Xuanpei Wang, Hao-Long Zeng, Jieli Shang, Yijie Chen, Lin Xu, Jine Wu, Zhiyong Gong, Xin Liu, Qing Yang. (2024) Effects of rosmarinic acid covalent conjugation on the allergenicity and functional properties of egg white protein. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.110579] |
| 36. Kaili Wang, Hao Chen, Jiani Zheng, Jiali Chen, Yixuan Chen, Yue Yuan. (2024) Engineered liposomes targeting hepatic stellate cells overcome pathological barriers and reverse liver fibrosis. JOURNAL OF CONTROLLED RELEASE, [PMID:38367862] [10.1016/j.jconrel.2024.02.022] |
| 37. Yang Wenjuan, Tang Sidi, Xu Rubing, Zhang Lu, Zhou Zihao, Yang Yong, Li Yanyan, Xiang Haibo. (2024) LC-MS based metabolomics identification of natural metabolites against Fusarium oxysporum. Frontiers in Plant Science, [PMID:39290733] [10.3389/fpls.2024.1435963] |
| 38. Yi Mao, Bingtian Zhao, Linghui Xu, Ying Wang, Xiaoyuan Qiu, Yajuan Sun, Cheng Yang. (2025) Protein-polysaccharide based nanogel/hydrogel composite with controlled continuous delivery of drug for enhanced wound healing. CARBOHYDRATE POLYMERS, [PMID:40049977] [10.1016/j.carbpol.2025.123407] |
| 39. Zhuohui Zhang, Yan Wang, Qianqian Xu, Yimiao Liu, Kaiyu Wang, Pishun Li, Xiaofeng Zheng. (2024) Rosmarinic Acid Restores the Ceftiofur Antibacterial Activity against Methicillin-Resistant Staphylococcus aureus by Inhibiting Sortase A. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:39614811] [10.1021/acs.jafc.4c07505] |
| 40. Miaomiao Long, Jie Li, Meiyang Yang, Weijun Chen, Lipeng Qiu, Xian Cheng, Liangwu Bi. (2025) Rosmarinic acid-chondroitin sulfate nanoconjugate for targeted treatment of ulcerative colitis. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39971022] [10.1016/j.ijbiomac.2025.141008] |
| 41. Yang Yuxin, Hu XianWang, Wang Shuangshuang, Tian Yongxiang, Yang Keli, Li Chang, Wu Qiong, Liu Wei, Gao Ting, Yuan Fangyan, Guo Rui, Liu Zewen, Yang Yuying, Zhou Danna. (2024) Rosmarinic acid-mediated downregulation of RIG-I and p62 in microglia confers resistance to Japanese encephalitis virus-induced inflammation. BMC Veterinary Research, 20 (1): (1-11). [PMID:39643884] [10.1186/s12917-024-04397-x] |
| 42. Wenbo Chen, Hongjuan Ru, Fei Yan, Xianwei Mo. (2024) Simple and direct electrochemical detection of rosmarinic acid in food samples based on nanochannel modified carbon electrode. RSC Advances, 14 (26): (18599-18607). [PMID:38863812] [10.1039/D4RA03063J] |
| 43. Ning Hua, Xian’e Ren, Feng Yang, Yongchun Huang, Fengyan Wei, Lihui Yang. (2024) The Effect of Hydrodynamic Cavitation on the Structural and Functional Properties of Soy Protein Isolate–Lignan/Stilbene Polyphenol Conjugates. Foods, 13 (22): (3609). [PMID:39594025] [10.3390/foods13223609] |
| 44. Haoping Liu, Hua Zhang, Mengting Geng, Dingxin Shi, Dongsheng Liu, Yanxiao Jiao, Zhiqiang Lei, You Peng. (2024) The Impact of Cooking on Antioxidant and Enzyme Activities in Ruichang Yam Polyphenols. Foods, 14 (1): (14). [PMID:39796304] [10.3390/foods14010014] |
| 45. Qing Yang, Shiyun Chen, Xuanpei Wang, Yijie Chen, Lin Xu, Xiao Guo, Zhiyong Gong, Hao-Long Zeng, Xin Liu. (2025) Covalent Modification of Whey Protein Isolate by Rosmarinic Acid: Impacts on Physicochemical and Functional Properties. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111726] |
| 46. Kemeng Qin, Xinyu Sun, Ruican Wang, Jingmin Liu, Haitao Wang, Yi Wang, Shuo Wang. (2025) Snakehead fish (Channa argus) skin protein-based antioxidant films enhanced by fish skin protein/rosmarinic acid/curcumin self-assembled nanospheres. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111732] |
| 47. Xue Han, Xue Sun, Zihang Shi, Xiankang Fan, Yangyang Hu, Chen Chen, Qiang Xia, Yangying Sun, Daodong Pan. (2025) Study on the inhibitory effects and mechanisms of four polyphenolic compounds from perilla extract on advanced glycation end products (AGEs). Food Chemistry-X, [PMID:40809714] [10.1016/j.fochx.2025.102857] |
| 48. Jian Wang, Xiangwen Chen, Faming Yang, Chenxue Zhang, Hao Wu, Junxiang Zhu. (2025) Enhanced Gel Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi through Hydroxycinnamic Acid-Mediated Interactions with Myosin S1: Insights from Molecular to Macroscopic Level. Journal of Future Foods, [PMID:] [10.1016/j.jfutfo.2025.01.016] |
| 49. Lianhua Tang, Juan Deng, Pi Shi, Siyuan Zou, Hongyan Ran, Fei Yin, Jianhui Liu. (2025) Rosmarinic acid improves intestinal barrier integrity through PI3K/AKT/Nrf2-mediated regulation of tight junction protein expression. INTERNATIONAL IMMUNOPHARMACOLOGY, [PMID:40834531] [10.1016/j.intimp.2025.115380] |
| 50. Xican Li. (2013) Solvent effects and improvements in the deoxyribose degradation assay for hydroxyl radical-scavenging. FOOD CHEMISTRY, [PMID:23870931] [10.1016/j.foodchem.2013.05.084] |
| 51. Miaomiao Long, Weijun Chen, Jie Li, Weibo Kong, Min Su, Lipeng Qiu, Xian Cheng, Liangwu Bi. (2025) Redox-responsive chondroitin sulfate-based micelle system for enhanced chemotherapy and inflammation suppression to synergistically antitumor therapy. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:40311976] [10.1016/j.ijbiomac.2025.143686] |
| 52. Qianyu Shen, Jiaxin You, Zhike Xie, Junhui Zhang, Quancheng Zhou, Zheng Ruan. (2025) Inhibitory effect of chlorogenic acid on tannase-mediated astringency removal and its mechanism. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:40302179] [10.1002/jsfa.14314] |
| 53. Dongcheng Li, Xuan Yuan, Xiaoqing Yang, Peiying Shi, Jiajia Wu, Yiqi Zhang, Zhiyuan Dai, Xiuping Dong, Yanbin Lu. (2025) The deodorizing effect and potential mechanisms of phenolic compounds on skipjack tuna: A study featuring resveratrol, epigallocatechin gallate, and rosmarinic acid as representative examples. FOOD CHEMISTRY, [PMID:40609351] [10.1016/j.foodchem.2025.145334] |
| 54. Fan Huiyan, Zhou Jingzhi, Ying Yiling, Tang Kaijie, Han Jiayi, Wang Qiuying, Kai Guoyin. (2025) Comprehensive Analysis of the R2R3-MYB Transcription Factor Gene Family in Salvia miltiorrhiza and the Regulatory Role of SmMYB50 in Salvianolic Acid Metabolism. PLANT MOLECULAR BIOLOGY REPORTER, 44 (1): (21). [PMID:] [10.1007/s11105-025-01647-6] |
| 55. Cheng Chen, Lu Chen, Hongyuan Zhou, Xiao Li Shen, Liang Ma. (2025) Study on the Competitive Substitution of Four Polyphenolic Compounds on the HSA-Bound α-Zearalenol In Vitro Simulated Modeling. Toxins, 18 (1): (7). [PMID:41591154] [10.3390/toxins18010007] |
| 56. Fei Chen, Sisi Wu, Jian Kuang, Sijia Xiang, Shenghu Wang, Siming Yuan, Kaiming Cao, Lu Yu, Wenming Yang, Liqin Tang, Yangzhong Liu. (2026) Rosmarinic Acid Is an hCtr1 Inhibitor that Interferes with Copper Transport Activity. INORGANIC CHEMISTRY, [PMID:41494012] [10.1021/acs.inorgchem.5c04906] |
| 57. Longping Jin, Kunmei Su, Maliang Zhang, Xi Du, Zhenhuan Li. (2026) Homologous sulfonated PPS fibers reinforced PPS membrane for drug purification under harsh environments. JOURNAL OF MEMBRANE SCIENCE, [PMID:] [10.1016/j.memsci.2026.125385] |
| 58. Qiuping Chen, Huihui Zhang, Yee Ying Lee, Yong Wang, Ying Li. (2026) Ultrasound-assisted solvent-free extraction of rosemary absolute oil: A green paradigm for high-efficacy natural antioxidant in frying oil stabilization. ULTRASONICS SONOCHEMISTRY, [PMID:] [10.1016/j.ultsonch.2026.107813] |
C2625686