Moligand™, 10 mM in DMSO Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Protected from light,Argon charged,Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 18 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Rutin (Rutoside) trihydrate is a multifunctional natural flavonoid glycoside. Rutin trihydrate has been demonstrating excellent antioxidant, anti-inflammatory, anti-diabetic, and anti-carcinogenic properties. Cardioprotective and neuroprotective activities.
| Isomeric SMILES | C[C@H]1[C@@H]([C@H]([C@H]([C@@H](O1)OC[C@@H]2[C@H]([C@@H]([C@H]([C@@H](O2)OC3=C(OC4=CC(=CC(=C4C3=O)O)O)C5=CC(=C(C=C5)O)O)O)O)O)O)O)O.O.O.O |
|---|---|
| WGK Germany | 3 |
| Alternate CAS | 153-18-4 |
| PubChem CID | 16218542 |
| Molecular Weight | 664.58 (610.52anhy) |
| Beilstein | 75455 |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| Refractive Index | 1.77 (Predicted) |
|---|---|
| Melt Point(°C) | 184℃ |
| 1. Shutao Li, Pengyi Ma, Jinping Song, Xiaoting Guo, Jianhua Xue, Qi Ma. (2025) A simple low-temperature synthesis of fluorescent boron quantum dots for versatile applications. CRYSTENGCOMM, [PMID:] [10.1039/D5CE00616C] |
| 2. Dan Zheng, Yi-Ting Ruan, Zhong-Ping Yin, Qing-Feng Zhang. (2020) A Comparison of Solubility, Stability, and Bioavailability between Astilbin and Neoastilbin Isolated from Smilax glabra Rhizoma. MOLECULES, 25 (20): (4728). [PMID:33076319] [10.3390/molecules25204728] |
| 3. Songbai Liu, Yuanqing Fu, Si Nian. (2014) Buffering colour fluctuation of purple sweet potato anthocyanins to acidity variation by surfactants. FOOD CHEMISTRY, [PMID:24874351] [10.1016/j.foodchem.2014.04.029] |
| 4. Yue Gao, Binbin Huang, Yunyi Qin, Bing Qiao, Mengfei Ren, Liqing Cao, Yan Zhang, Maozhen Han. (2025) Dietary supplementation with proanthocyanidins and rutin alleviates the symptoms of type 2 diabetes mice and regulates gut microbiota. Frontiers in Microbiology, [PMID:39834378] [10.3389/fmicb.2024.1513935] |
| 5. Shu He, Zhengli Lu, Rurui Li, Chun Chen, Xiong Fu, Kin Weng Kong, Amin Ismail, Xuechun Zhang, Zhenxing Wang. (2025) Chemical composition, antioxidant activity, α-glucosidase inhibitory activity, and metabolomic profiling of Dendrobium officinale across diverse growing regions and cultivation modes. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.106714] |
| 6. Lei Gong, Lili Yue, Menghao Li, Qilong Chen, Xuan Liu, Daming Gao, Junli Ren, Nan Zhang, Jie Zhu. (2025) Natural Carboxylic Acid Deep Eutectic Solvents: Properties, Bioactivities and Walnut Green Peel Flavonoid Extraction. Processes, 13 (12): (3763). [PMID:] [10.3390/pr13123763] |
| 7. Bin-Chun Li, Weijuan Dong, Bingbing Wu, Yanlong Liu, Na Han, Guo-Bin Ding. (2025) Characterization of a Thermophilic and Acidophilic GH78 α-L-Rhamnosidase from Thermotoga sp. 2812B Capable of Efficiently Hydrolyzing a Variety of Natural Flavonoid Diglycosides. Biomolecules, 16 (1): (68). [PMID:41594608] [10.3390/biom16010068] |
| 8. Rui Wang, Pei-Xing Li, Cui-Wen Deng, Yi Chen, Yuan-Yi Mo, Yu-Wei Wu, Qi-Qing Liang, Ai Xu, Ben Yu, Lang-Hong Wang, Xin-An Zeng. (2026) Effect of pulse electric field pretreatment on the cold storage quality of loquat (Eriobotrya japonica Lindl. Cv. Guizhoupipa). Journal of Future Foods, [PMID:] [10.1016/j.jfutfo.2025.12.033] |
| 9. Jing Chen, Wenjing Liu, Rongfang Ma, Jingjing Nan, Shuai Wang. (2026) In-situ Self-polymerization PDA@MXene/MB Ratio Electrochemical Sensing for the Detection of Kaempferol. JOURNAL OF ALLOYS AND COMPOUNDS, [PMID:] [10.1016/j.jallcom.2026.186147] |
| 10. Tian Tian, Yu Peng, Shuangyang Chen, Yue Zhang, Yi Li, Aonan Xia, Erhu Li, Xuedan Cao. (2026) Screening of a feruloyl esterase-producing lactobacillus strain and its application in citrus whole-fruit pulp fermentation: organic acids, volatile compounds, and sensory evaluation. FOOD RESEARCH INTERNATIONAL, [PMID:41703864] [10.1016/j.foodres.2026.118410] |
| 11. Bo Liu, Yaqin Tu, Xiangrui Li, Wenting Yu, Wenqing Zou, Wei Tang, Shimin Zong, Songwei Tan, Hongjun Xiao. (2026) Liposome-Encapsulated Rutin Attenuates Cisplatin-Induced Ototoxicity via Suppression of P53-Associated Oxidative Injury.. Biomaterials Research, [PMID:41676218] [10.34133/bmr.0324] |
| 12. Deng Li, Yan Li, Yingxi Zhu, Zhou Li, Die Gao, Jia Zeng, Dan Li, Xiaodan Hu, Jiahao Lin, Xiongwei Yin, Famin Ke, Wei Ren, Dandan Wang. (2026) MXene-molecularly imprinted polymer composite for enhanced adsorption and enrichment of puerarin and its metabolites. JOURNAL OF CHROMATOGRAPHY A, [PMID:41643349] [10.1016/j.chroma.2026.466760] |
| 13. Siting Peng, Wendi Xiao, Liwei Gao, Junyuan Shi, Dingfeng Wang, Junjie Pan, Houwen Hu, Da Chen. (2026) A versatile dual-excitation carbon dots for simultaneous detection and discrimination of flavonoids in dietary and herbal sources. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2026.117273] |
| 14. Xiangrui Ren, Temirlan Khamiddolov, Li Niu, Qian Lin, Wenqing Zhao, Yìxiang Liu, Wenhao Li. (2026) Multi-scale insights: Impact of drying on water status, antioxidant mechanisms, and phenolic metabolomics in Osmanthus fragrans var. thunbergii. FOOD RESEARCH INTERNATIONAL, [PMID:41819927] [10.1016/j.foodres.2026.118775] |
| 15. Deng-Ju Cai, Hua-Min Liu, Run-Yang Zhang, Shu-Guang Gao, Jia-Ke Li, Yi-Wei Zhu, Wen-Ting Yin, Yuan-Qing Luo, Xin-Yu Wen, Hong-Yu Zhang, Hong-Wei Liu. (2026) Combination of Short-Term Germination and Isothermal Microwave as Green Pretreatment for a Novel Cold-Pressed Sesame Oil With Improved Quality and Flavor. JOURNAL OF FOOD PROCESS ENGINEERING, 49 (2): (e70391). [PMID:] [10.1111/jfpe.70391] |
| 16. Ao Qian, Zhenyang Rao, Jiaqi Guo, Yi Kuang, Shengxiang Yang, Xu Han. (2026) Fluorescent molecularly imprinted polymer based on sugarcane-derived carbon quantum dots for the detection of Chrysin. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2026.117595] |
| 17. Naifeng Chen, Yi Li, Chenxia Gao, Chao Xue, Shuang Liu, Jinghang Li, Xi Cao, Kuilin Lv, Yuguang Lv. (2026) Characterization of Fe-CDs/Mn-CeO2 and Its Colorimetric Sensing Studies of H2O2, Glu, and GSH. Inorganics, 14 (3): (88). [PMID:] [10.3390/inorganics14030088] |
| 18. Wanjun Ma, Honger Yao, Li Zhao, Haipeng Lv. (2026) Effects of the flowering process on the metabolite profiles and bioactivities of Shaanxi Fu brick tea. Food Chemistry-X, [PMID:] [10.1016/j.fochx.2026.103741] |
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