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BioReagent,Native,≥98%(SDS-PAGE),from Penaeus vannamei BioReagent,Native for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -20°C,Avoid repeated freezing and thawing Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 4 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Shrimp Hemocyanin (SHC) is a highly soluble hemocyanin derived from shrimp. It can be used as an alternative to Keyhole Limpet Hemocyanin (KLH) as a carrier protein for conjugation with low-molecular-weight molecules such as peptides, nucleic acids, drugs or toxins to render them highly immunogenic. Tests have shown that SHC exhibits immunogenicity comparable to KLH, while its solubility (especially after conjugation with haptens) is significantly higher than that of KLH, allowing greater flexibility in immunogen preparation protocols.Product Format: Lyophilized powder dissolved in PBS. Reconstitute with ultrapure water before use.
High Immunogenicity: Perfect replacement for KLH;
High Conjugation Yield: Conjugation efficiency identical to KLH;
High Solubility: Significantly higher solubility than KLH, compatible with uncommon or poorly soluble haptens;
High Purity: Purity > 98%;
Excellent Performance: Validated in hundreds of antibody preparation cases;
Cost-Effective: Price much lower than KLH.
1. Reconstitute lyophilized SHC (unactivated) with an appropriate volume of ultrapure water to a final concentration of 20 mg/mL;
2. Add 800 µL of freshly prepared SMCC solution (5 mg/mL in ultrapure water) to 1 mL of reconstituted SHC solution;
3. Incubate with gentle mixing for 60 min at room temperature or 30 min at 37 °C;
4. Remove excess SMCC by size-exclusion chromatography.
1. Dissolve 20 mg of thiol-containing hapten in 5 mL of conjugation buffer (83 mM sodium phosphate, 0.1 M EDTA, 0.9 M NaCl, 0.1 mM TCEP, pH 7.2);
2. Immediately mix the hapten solution with activated SHC at a mass ratio of 1:0.6, and react for 2 h at room temperature or overnight at 4 °C;
3. Remove EDTA by size-exclusion chromatography.
1. Equilibrate EDC and NHS to room temperature before use;
2. Reconstitute lyophilized SHC (unactivated) with an appropriate volume of activation buffer (0.1 M MES, 0.5 M NaCl, pH 6.0) to a final concentration of 1 mg/mL;
3. Add 0.4 mg EDC and 0.6 mg NHS to 1 mL of the above SHC solution, mix well, and react for 15 min at room temperature;
4. Add 1.4 µL β-mercaptoethanol to quench EDC;
5. Remove excess EDC, NHS and β-mercaptoethanol by size-exclusion chromatography.
1. Add an equimolar amount of hapten (dissolved in PBS) to the activated SHC solution, and react for 2 h at room temperature;
2. Add hydroxylamine to a final concentration of 10 mM to stop the reaction;
3. Remove excess hydroxylamine by size-exclusion chromatography.
1. This product is accurately quantified. Dissolve directly in the original vial at the desired concentration. DO NOT aliquot, as significant loss may occur due to product properties / static electricity;
2. The predicted extinction coefficient ε1% of SHC is 10. Adjust the coefficient when determining the concentration of SHC solution;
3. For your safety and health, wear a lab coat and disposable gloves during operation;
4. For research use only.
Comprehensive hazard, handling, storage, and regulatory compliance document.
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| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
| Certificate of Analysis | Apr 03, 2026 | S1518239 |
| 1. Xiaofang Li, Liqiang Liu, Shanshan Song, Maozhong Sun, Hua Kuang, Chuanlai Xu, Lingling Guo. (2025) Colloidal gold immunochromatographic assay for the detection of total aflatoxins in cereals. FOOD CHEMISTRY, [PMID:39827566] [10.1016/j.foodchem.2025.142877] |
| 2. Xiaofang Li, Jinyan Li, Yongwei Feng, Liqiang Liu, Hua Kuang, Chuanlai Xu, Lingling Guo. (2024) Fluorescent microsphere immunochromatographic sensor for the detection of total fumonisins B1, B2, and B3 in grain samples. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2024.106018] |
| 3. Zizhe Li, Qianqian Cui, Qingyue Li, Changwei Luo, Mengtian Chen, Beibei Feng, Huan Li, Tong Bu, Yexuan Mao, Meng Dang, Xianqing Huang, Lianjun Song, Dapeng Peng, Xiya Zhang. (2024) Preparation of ultra-sensitive anti-carbendazim antibodies based on new haptens and their application in lateral flow immunoassay. SENSORS AND ACTUATORS B-CHEMICAL, [PMID:] [10.1016/j.snb.2024.135751] |
| 4. Xiaofang Li, Lingling Guo, Chuanlai Xu, Aihua Qu, Hua Kuang. (2026) From Computationally Aided Hapten Design to Fluorescent Biosensing: A Novel Strategy for Highly Sensitive Simultaneous Detection of Amatoxins and Phallotoxins in Mushrooms. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:] [10.1021/acs.jafc.6c01581] |
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