2-Octenylsuccinic Anhydride (cis- and trans- mixture) - ≥95% , CAS No.42482-06-4

CAS: 42482-06-4 Cat. No.: O160036 Molecular Weight: 210.27 EC Number: 629-679-7
AVAILABLE TO ORDER
GRADE & PURITY ≥95%
Synonyms
1,3-propan-2-one | 2,5-Furandione, dihydro-3-(2-octen-1-yl)- | Tox21_301521 | 3-[(2E)-oct-2-en-1-yl]oxolane-2,5-dione | 2,5-Furandione, dihydro-3-(2-octenyl)-, (E)- | CJ1KAZ111S | 94YD8RMX5B | DTXSID8041373 | N-(1-Carbamoylpropyl)-Arsanilic acid
Storage
Room temperature,Argon charged
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
5g
O160036-5g
1
$9.90
25g
O160036-25g
1
$11.90
100g
O160036-100g
1
$28.90
500g
O160036-500g
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
$137.90
Enter a quantity for the sizes you want to add.
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Why this grade

≥95% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Room temperature,Argon charged Ships Normal Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 8 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Synonyms
1, 3-propan-2-one | 2, 5-Furandione, dihydro-3-(2-octen-1-yl)- | Tox21_301521 | 3-[(2E)-oct-2-en-1-yl]oxolane-2, 5-dione | 2, 5-Furandione, dihydro-3-(2-octenyl)-, (E)- | CJ1KAZ111S | 94YD8RMX5B | DTXSID8041373 | N-(1-Carbamoylpropyl)-Arsanilic acid
Specifications & Purity
≥95%
Storage
Room temperature, Argon charged
Shipped In
Normal
Purity
≥95%
Names and Identifiers
Pubchem Sid504763715
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504763715
Canonical SmilesCCCCCC=CCC1CC(=O)OC1=O
IUPAC Name3-[(E)-oct-2-enyl]oxolane-2,5-dione
InChIKeyWSGFXVFLWVXTCJ-VOTSOKGWSA-N
INCHI1S/C12H18O3/c1-2-3-4-5-6-7-8-10-9-11(13)15-12(10)14/h6-7,10H,2-5,8-9H2,1H3/b7-6+
Isomeric SMILES CCCCC/C=C/CC1CC(=O)OC1=O
Alternate CAS 26680-54-6
Molecular Weight 210.27
Reaxy-Rn 9699966
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=9699966&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic acids and derivatives
ClassCarboxylic acids and derivatives
SubclassDicarboxylic acids and derivatives
Intermediate Tree Nodes Not available
Direct ParentDicarboxylic acids and derivatives
Alternative Parents Tetrahydrofurans  Carboxylic acid anhydrides  Lactones  Oxacyclic compounds  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAliphatic heteromonocyclic compounds
Substituents Dicarboxylic acid or derivatives - Tetrahydrofuran - Carboxylic acid anhydride - Lactone - Oxacycle - Organoheterocyclic compound - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic heteromonocyclic compound
DescriptionThis compound belongs to the class of organic compounds known as dicarboxylic acids and derivatives. These are organic compounds containing exactly two carboxylic acid groups.
External Descriptors Not available
3D Structure
Interactive Chemical Structure Model





Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

23 results found

Lot NumberCertificate TypeDateItem
F2625370Certificate of AnalysisJun 12, 2026 O160036
F2625368Certificate of AnalysisJun 12, 2026 O160036
F2625365Certificate of AnalysisJun 12, 2026 O160036
F2625366Certificate of AnalysisJun 12, 2026 O160036
F2625367Certificate of AnalysisJun 12, 2026 O160036
K2506744Certificate of AnalysisOct 27, 2025 O160036
K2506743Certificate of AnalysisOct 27, 2025 O160036
K2506738Certificate of AnalysisOct 27, 2025 O160036
K2506745Certificate of AnalysisOct 27, 2025 O160036
E2612045Certificate of AnalysisOct 27, 2025 O160036
I2102264Certificate of AnalysisJun 09, 2025 O160036
I2102266Certificate of AnalysisJun 09, 2025 O160036
D2517533Certificate of AnalysisMar 14, 2025 O160036
D2517536Certificate of AnalysisMar 14, 2025 O160036
D2517535Certificate of AnalysisMar 14, 2025 O160036
D2517534Certificate of AnalysisMar 14, 2025 O160036
H2427183Certificate of AnalysisJun 22, 2024 O160036
H2427184Certificate of AnalysisJun 22, 2024 O160036
H2427185Certificate of AnalysisJun 22, 2024 O160036
E1907021Certificate of AnalysisFeb 09, 2023 O160036
L2301137Certificate of AnalysisJun 15, 2021 O160036
H2317077Certificate of AnalysisJun 15, 2021 O160036
G2201527Certificate of AnalysisJun 15, 2021 O160036

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Chemical and Physical Properties
SensitivityMoisture sensitive.
Refractive Index1.47
Flash Point(°C)147°C(lit.)
Boil Point(°C)168 °C/10 mmHg (lit.)
Melt Point(°C)8-12 °C (lit.)
Molecular Weight210.270 g/mol
XLogP33.000
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count3
Rotatable Bond Count6
Exact Mass210.126 Da
Monoisotopic Mass210.126 Da
Topological Polar Surface Area43.400 Ų
Heavy Atom Count15
Formal Charge0
Complexity256.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count1
Defined Bond Stereocenter Count1
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds1
Covalently-Bonded Unit Count1
Citations of This Product
References
1. Yumiao Lang, Li Huang, Dandan Han, Cuiping Li, Pengsha Bian, Peng Xie, Xiaoxi Yang.  (2024)  Octenyl succinylation of myofibrillar protein: Structural, physicochemical and emulsifying properties.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.116279]
2. Nan Wang, Chi Zhang, Houxier Li, Jiahui Wu, Dachuan Zhang, Yan Li, Li Yang, Nan Zhang, Xueyong Wang.  (2024)  Structure properties of Canna edulis RS3 (double enzyme hydrolysis) and RS4 (OS-starch and cross-linked starch): Influence on fermentation products and human gut microbiota.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38458281] [10.1016/j.ijbiomac.2024.130700]
3. Junwei Fan, Wenkai Lyu, Jing Li, Fei Hu.  (2025)  Ultrasound-assisted esterification of enzymatic starch for fabrication of OSA starch/chitosan complex granule: A stabilizer for Pickering emulsion.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111273]
4. Fang Xie, Nian Liu, Xiaoqing Liu, Xiaofang Feng, Zhaoxing Yang, Zhijun He, Jie Cai.  (2025)  Insights into folic acid functionalization of self-assembled octenyl succinic anhydride starch micelles towards targeted delivery of selenium nanoparticles.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40120899] [10.1016/j.ijbiomac.2025.142352]
5. Feifan Li, Li Huang, Chunrui Yuan, Mingzhu Dai, Xiaoxi Yang, Yumiao Lang.  (2025)  High internal phase Pickering emulsion stabilized by succinylation of myofibrillar protein for β-carotene delivery.  FOOD CHEMISTRY,      [PMID:41289900] [10.1016/j.foodchem.2025.147188]
6. Zhichuang Shi, Xujin Yang, Tongyi Wang, Jiatong Xu, Zhixiang Cai.  (2025)  The improved emulsification properties and enhanced ionic cross-linking capability of octenyl succinic anhydride modified sunflower pectin.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.112396]
7. Ming-Ming Chen, Shuai Dong, Kui-Wu Wang, Tao Zhou.  (2026)  Physicochemical and functional properties of octenyl succinic anhydride-modified polysaccharides from fermented lotus leaves.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:41587706] [10.1016/j.ijbiomac.2026.150509]
8. Shen Yemeng, Fei Siyuan, Bai Yihua, El-Aty A. M. Abd, Tan Mingqian.  (2026)  DHA-enriched salmon–konjac emulsion gel improves cognitive function in mice.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-026-04092-5]
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