| 1. Chuanwu Han, Gaoshang Wang, Guangxin Feng, Jinmei Wang, Jian Guo, Xiaoquan Yang. (2023) Capillary force-driven formation of native starch granule oleogels for 3D printing. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.109725] |
| 2. Zhiwen Shen, Mingli Tian, Faxiang Wang, Yongle Liu, Jinhong Wu, Xianghong Li. (2023) Enhancing freeze-thaw stability and flavor in surimi products: Impact of virgin coconut oil and fish oil incorporation. Food Bioscience, [PMID:] [10.1016/j.fbio.2023.103515] |
| 3. Jingjie Hou, Guixin Tan, Shihui Hua, Huajiang Zhang, Jing Wang, Ning Xia, Sijie Zhou, Dong An. (2023) Development of high internal phase Pickering emulsions stabilized by egg yolk and carboxymethylcellulose complexes to improve β-carotene bioaccessibility for the elderly. FOOD RESEARCH INTERNATIONAL, [PMID:38225112] [10.1016/j.foodres.2023.113835] |
| 4. Yihui Wang, Yueyue Yang, Liangyun Xu, Chao Qiu, Aiquan Jiao, Zhengyu Jin. (2023) Rheology and stability mechanism of pH-responsive high internal phase emulsion constructed gel by pea protein and hydroxypropyl starch. FOOD CHEMISTRY, [PMID:38142551] [10.1016/j.foodchem.2023.138233] |
| 5. Abdul Qayum, Arif Rashid, Qiufang Liang, Lixin Kang, Zahoor Ahmed, Muhammad Hussain, Muhammad Safiullah Virk, John-Nelson Ekumah, Xiaofeng Ren, Haile Ma, Song Miao. (2023) Multi-scale ultrasound induced composite coacervates of whey protein and pullulan polysaccharide on emulsion forming and stabilizing mechanisms. COLLOIDS AND SURFACES B-BIOINTERFACES, [PMID:38159329] [10.1016/j.colsurfb.2023.113709] |
| 6. Zhiwen Shen, Huaqian Gao, Wanqi Peng, Faxiang Wang, Yongle Liu, Jinhong Wu, Shaoyun Wang, Xianghong Li. (2023) Cryoprotective effect of soybean oil on surimi gels and the mechanism based on molecular dynamics simulation. JOURNAL OF TEXTURE STUDIES, [PMID:37968073] [10.1111/jtxs.12812] |
| 7. Qiufang Liang, Chengwei Zhou, Abdur Rehman, Abdul Qayum, Yuxuan Liu, Xiaofeng Ren. (2023) Improvement of physicochemical properties, microstructure and stability of lotus root starch/xanthan gum stabilized emulsion by multi-frequency power ultrasound. ULTRASONICS SONOCHEMISTRY, [PMID:37976566] [10.1016/j.ultsonch.2023.106687] |
| 8. Yamei Wu, Yanyan Wu, Huan Xiang, Shengjun Chen, Yongqiang Zhao, Qiuxing Cai, Yueqi Wang. (2023) Emulsification properties and oil-water interface properties of l-lysine-assisted ultrasonic treatment in sea bass myofibrillar proteins: Influenced by the conformation of interfacial proteins. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.109405] |
| 9. Zizhou Chen, Guanglin Liang, Yi Ru, Huifen Weng, Yonghui Zhang, Jun Chen, Qiong Xiao, Anfeng Xiao. (2023) Media-milled agar particles as a novel emulsifier for food Pickering emulsion. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37797859] [10.1016/j.ijbiomac.2023.127185] |
| 10. Cikun Liu, Lishi Wang, Han Chen, Pei Gao, Yanshun Xu, Wenshui Xia, Shao-Quan Liu. (2023) Interfacial structures and processing stability of surimi particles-konjac glucomannan complexes stabilized pickering emulsions via one-step and layer-by-layer. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.109349] |
| 11. Ru Zhao, Wenfei Fu, Dan Li, Chao Dong, Zhaoxue Bao, Cuina Wang. (2023) Structure and functionality of whey protein, pea protein, and mixed whey/pea proteins treated by pH-shift or/and high intensity ultrasound. JOURNAL OF DAIRY SCIENCE, [PMID:37777001] [10.3168/jds.2023-23742] |
| 12. Qian Han, Huili Wang, Tongxin Zhou, Yantao Wang, Zhenpeng Shen, Dehai Yu, Xiaona Liu, Wenxia Liu, Wenzhi Lv. (2023) Ultrastable Emulsion Stabilized by the Konjac Glucomannan–Xanthan Gum Complex. ACS Omega, [PMID:37663472] [10.1021/acsomega.3c03796] |
| 13. Yang Chen, Mengying Yao, Su Peng, Yajing Fang, Liting Wan, Wenting Shang, Dong Xiang, Weimin Zhang. (2023) Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure. FOOD CHEMISTRY, [PMID:37423104] [10.1016/j.foodchem.2023.136773] |
| 14. Liyan Bi, Huangruici Zhang, Wenchao Hu, Jiadong Chen, Yixuan Wu, Hao Chen, Bingqian Li, Zhiyang Zhang, Jaebum Choo, Lingxin Chen. (2023) Self-assembly of Au@AgNR along M13 framework: A SERS nanocarrier for bacterial detection and killing. BIOSENSORS & BIOELECTRONICS, [PMID:37437455] [10.1016/j.bios.2023.115519] |
| 15. Jiaxin Chen, Jingming Zhang, Zihan Xu, Baohua Kong, Hui Wang, Jie Tang, Qian Liu, Xin Li. (2023) Resveratrol promotes interfacial adsorption behaviour and retards protein-lipid co-oxidation of whey protein isolate stabilised O/W emulsions. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.109010] |
| 16. Fan Jiang, Yulian Zhu, Wen-Xuan Hu, Mengqing Li, Yangjin Liu, Jingjing Feng, Xin Lv, Xiuzhu Yu, Shuang-kui Du. (2023) Characterization of quinoa starch nanoparticles as a stabilizer for oil in water Pickering emulsion. FOOD CHEMISTRY, [PMID:37379746] [10.1016/j.foodchem.2023.136697] |
| 17. Jiaxin Chen, Junjie He, Zihan Zhao, Xin Li, Jie Tang, Qian Liu, Hui Wang. (2023) Effect of heat treatment on the physical stability, interfacial composition and protein-lipid co-oxidation of whey protein isolate-stabilised O/W emulsions. FOOD RESEARCH INTERNATIONAL, [PMID:37689891] [10.1016/j.foodres.2023.113126] |
| 18. Yihui Wang, Qing Liu, Yueyue Yang, Chao Qiu, Aiquan Jiao, Zhengyu Jin. (2023) Impact of pH on pea protein–hydroxypropyl starch hydrogel based on interpenetrating network and its application in 3D-printing. FOOD RESEARCH INTERNATIONAL, [PMID:37316054] [10.1016/j.foodres.2023.112966] |
| 19. Yihui Wang, Qing Liu, Yueyue Yang, Chao Qiu, Aiquan Jiao, Zhengyu Jin. (2023) Fabrication of a double-network high internal phase emulsion gel stabilized by bacterial cellulose nanofibrils: Enhancement of heat stability and 3D printing. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.108872] |
| 20. Chuanwu Han, Gaoshang Wang, Jian Guo, Jinmei Wang, Xiaoquan Yang. (2023) Oral oil release improves lubrication and sensory properties of meat analogs with protein-stabilized oleogel. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.108788] |
| 21. Jiaxing Xie, Weijuan Huang, Xuehui Wu. (2023) Effects of tea saponin on the foaming properties of pea protein. Food & Function, 14 (9): (4339-4353). [PMID:37083690] [10.1039/D3FO00104K] |
| 22. Haifeng Tong, Juan Wang, Liang Qi, Qunyu Gao. (2023) Starch-based Janus particle: Fabrication, characterization and interfacial properties in stabilizing Pickering emulsion. CARBOHYDRATE POLYMERS, [PMID:37182958] [10.1016/j.carbpol.2023.120867] |
| 23. Huan Xie, Xianling Wei, Xiaoyan Liu, Weidong Bai, Xiaofang Zeng. (2023) Effect of polyphenolic structure and mass ratio on the emulsifying performance and stability of emulsions stabilized by polyphenol-corn amylose complexes. ULTRASONICS SONOCHEMISTRY, [PMID:36933501] [10.1016/j.ultsonch.2023.106367] |
| 24. Zhiqiang Li, Weiqi Liu, Chenbo Sun, Xinyi Wei, Shiyuan Liu, Yanbin Jiang. (2023) Gastrointestinal pH-Sensitive Pickering Emulsions Stabilized by Zein Nanoparticles Coated with Bioactive Glycyrrhizic Acid for Improving Oral Bioaccessibility of Curcumin. ACS Applied Materials & Interfaces, [PMID:36884340] [10.1021/acsami.2c21549] |
| 25. Shixin Song, Lu Zhong, Yihua Wei, Yufei Li, Li Tao, Lei Yu. (2023) Highly stable solid-like Pickering emulsions stabilized by kafirin-chitosan complex particles. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2023.114591] |
| 26. Xin Feng, Hongjie Dai, Hongxia Tan, Mi Tang, Liang Ma, Yuhao Zhang. (2023) Improvement of low-oil gelatin emulsions performance by adjusting the electrostatic interaction between gelatin and nanocellulose with different morphologies. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.108592] |
| 27. Xiaofeng Ren, Chengwei Zhou, Abdul Qayum, Jialing Tang, Qiufang Liang. (2023) Pickering emulsion: A multi-scale stabilization mechanism based on modified lotus root starch/xanthan gum nanoparticles. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:36739046] [10.1016/j.ijbiomac.2023.123459] |
| 28. Jie Li, Qiutian She, Wenxi Wang, Ru Liu, Ruiyun You, Yaling Wu, Jingzheng Weng, Yunzhen Liu, Yudong Lu. (2023) Label-Free SERS Analysis of Serum Using Ag NPs/Cellulose Nanocrystal/Graphene Oxide Nanocomposite Film Substrate in Screening Colon Cancer. Nanomaterials, 13 (2): (334). [PMID:36678088] [10.3390/nano13020334] |
| 29. Chenxi Wang, Ruyu Yan, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Jinpeng Wang, Chao Qiu, Zhengyu Jin. (2023) Development of emulsion-based edible inks for 3D printing applications: Pickering emulsion gels. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.108482] |
| 30. Chengbin Zhao, Zejun Chu, Yuxuan Mao, Yunfeng Xu, Peng Fei, Hao Zhang, Xiuying Xu, Yuzhu Wu, Mingzhu Zheng, Jingsheng Liu. (2022) Structural characteristics and acid-induced emulsion gel properties of heated soy protein isolate–soy oligosaccharide glycation conjugates. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2022.108408] |
| 31. Yufeng Chen, Yi Sun, Yueli Meng, Shulai Liu, Yicheng Ding, Xuxia Zhou, Yuting Ding. (2022) Synergistic effect of microfluidization and transglutaminase cross-linking on the structural and oil–water interface functional properties of whey protein concentrate for improving the thermal stability of nanoemulsions. FOOD CHEMISTRY, [PMID:36527918] [10.1016/j.foodchem.2022.135147] |
| 32. Yihui Wang, Qing Liu, Yueyue Yang, Ruixin Zhang, Aiquan Jiao, Zhengyu Jin. (2022) Construction of transglutaminase covalently cross-linked hydrogel and high internal phase emulsion gel from pea protein modified by high-intensity ultrasound. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 103 (4): (1874-1884). [PMID:36468888] [10.1002/jsfa.12372] |
| 33. Jia Song, Hongliang Li, Wenbo Shang, Haitao Wang, Mingqian Tan. (2022) Fabrication and characterization of Pickering emulsion gels stabilized by gliadin/starch complex for the delivery of astaxanthin. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2022.108388] |
| 34. Jingyi Zheng, Lei Zhao, Junjie Yi, Linyan Zhou, Shengbao Cai. (2022) Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils. Foods, 11 (21): (3320). [PMID:36359933] [10.3390/foods11213320] |
| 35. Wang Ying, Sun Jingyi, Zhao Peng, Yi Hui, Yuan Hui, Yang Mingfeng, Sun Baoliang, Che Fengyuan. (2022) Rapid magnetic separation: An immunoassay platform for the SERS-based detection of subarachnoid hemorrhage biomarkers. Frontiers in Chemistry, [PMID:36339041] [10.3389/fchem.2022.1002351] |
| 36. Lechuan Wang, Bowen Xiao, Qiannan Guo, Panpan Guo, Huajiang Zhang, Yujie Chi, Ning Xia, Longwei Jiang, Qian Cui. (2022) Development and characterization of high internal phase pickering emulsions stabilized by heat-induced electrostatic complexes particles: Growth nucleation mechanism and interface architecture. FOOD CHEMISTRY, [PMID:36303394] [10.1016/j.foodchem.2022.134512] |
| 37. Baoguang Wu, Shipei Zhang, Xiaofen Jiang, Pengfei Hou, Yuelin Xin, Lei Zhang, Jinsong Zhang, Deyi Zhou. (2022) Impact of weakly charged insoluble karaya gum on zein nanoparticle and mechanism for stabilizing Pickering emulsions. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:36113597] [10.1016/j.ijbiomac.2022.09.066] |
| 38. Pengyu Zhu, Chunmin Ma, Jing Fan, Yang Yang, Xiaofei Liu, Xin Bian, Likun Ren, Yue Xu, Dehui Yu, Linlin Liu, Yu Fu, Jian Gao, Na Zhang. (2022) The interaction of trehalose and molten globule state soybean 11S globulin and its impact on foaming capacities. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 103 (3): (1194-1204). [PMID:36088619] [10.1002/jsfa.12214] |
| 39. Dehai Yu, Qi Luo, Chuanyuan Yang, Chen Yang, Shan Li, Zhe Wang, Qiang Wang, Wenxia Liu, Huili Wang, Dandan Ji. (2022) Electrostatic complexes of ethyl lauroyl arginate/nano-montmorillonite as a food-grade pickering stabiliser: Emulsification performance and mechanism. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2022.113934] |
| 40. Tingting Feng, Xinshuo Wang, Chunli Fan, Xuejiao Wang, Xingwei Wang, Heping Cui, Shuqin Xia, Qingrong Huang. (2022) The selective encapsulation and stabilization of cinnamaldehyde and eugenol in high internal phase Pickering emulsions: Regulating the interfacial properties. FOOD CHEMISTRY, [PMID:36096006] [10.1016/j.foodchem.2022.134139] |
| 41. Yuteng Fu, David Julian McClements, Shunjing Luo, Jiangping Ye, Chengmei Liu. (2022) Degradation kinetics of rutin encapsulated in oil-in-water emulsions: impact of particle size. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 103 (2): (770-778). [PMID:36053972] [10.1002/jsfa.12188] |
| 42. Yongsheng Wang, Nan Li, Yuanshuai Gan, Changli Zhang, Shihan Wang, Zhongyao Wang, Zhihan Wang. (2022) Waste Utilization: Physicochemical characteristics, stability and applications of emulsified Rana chensinensis ovum oil with waste extracts. Food Chemistry-X, [PMID:36211729] [10.1016/j.fochx.2022.100436] |
| 43. Yu Dehai, Luo Qi, Zhang Jing, Wang Qiang, Wang Huili, Song Zhaoping, Li Shan, Liu Wenxia, Zhang Fengshan, Ji Dandan. (2022) Pickering emulsions co-stabilised by cellulose nanofibres and nicotinamide mononucleotide. CELLULOSE, 29 (16): (8569-8585). [PMID:] [10.1007/s10570-022-04805-1] |
| 44. Jing Liu, Lili Hu, Yaqing Xiao, Yingnan Liu, Songnan Li, Mingming Zheng, Zhenyu Yu, Kang Liu, Yibin Zhou. (2022) Gel Properties and Formation Mechanism of Camellia Oil Body-Based Oleogel Improved by Camellia Saponin. Gels, 8 (8): (499). [PMID:36005100] [10.3390/gels8080499] |
| 45. Xin Feng, Hongjie Dai, Yu Fu, Yong Yu, Hankun Zhu, Hongxia Wang, Hai Chen, Liang Ma, Yuhao Zhang. (2022) Regulation mechanism of nanocellulose with different morphologies on the properties of low-oil gelatin emulsions: Interfacial adsorption or network formation?. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2022.107960] |
| 46. Shumin Zhang, Xin Feng, Yue Huang, Yuxi Wang, Hai Chen, Yong Yu, Liang Ma, Yuhao Zhang, Hongjie Dai. (2022) Facile isolation of cellulose nanofibrils from agro-processing residues and its improved stabilization effect on gelatin emulsion. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:35798075] [10.1016/j.ijbiomac.2022.07.005] |
| 47. Xin Feng, Hongjie Dai, Yong Yu, Yan Wei, Hongxia Tan, Mi Tang, Liang Ma, Yuhao Zhang. (2022) Adjusting the interfacial property and emulsifying property of cellulose nanofibrils by ultrasonic treatment combined with gelatin addition. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2022.107905] |
| 48. Yi-Ke Yue, Zhen Yang, Jun-Jie Xing, Xiao-Na Guo, Ke-Xue Zhu. (2022) Fabrication and stabilization mechanisms of Pickering emulsions based on gliadin/arabinoxylan complexes. FOOD CHEMISTRY, [PMID:35751209] [10.1016/j.foodchem.2022.133458] |
| 49. Bingjie Liu, Xinshuo Wang, Lin Lu, Quan Wen, Xiaoming Zhang, Caleb John Swing, Shuqin Xia. (2022) Tannic acid modulated the wall compactness of cinnamaldehyde-loaded microcapsules and enhanced inhibitory effect on Aspergillus brasiliensis. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57 (8): (5357-5365). [PMID:] [10.1111/ijfs.15867] |
| 50. Yujia Liu, Yuli Qi, Qi Wang, Fawen Yin, Honglei Zhan, Han Wang, Bingnan Liu, Yoshimasa Nakamura, Jihui Wang. (2022) Antioxidative Effect of Chlorella Pyrenoidosa Protein Hydrolysates and Their Application in Krill Oil-in-Water Emulsions. Marine Drugs, 20 (6): (345). [PMID:35736149] [10.3390/md20060345] |
| 51. Zhenzhen Huang, Xinxi Yang, Siyue Liang, Leqi Chen, Lihong Dong, Abdul Rahaman, Shan He, Yingbin Shen, Dongxiao Su. (2022) Polysaccharides improved the viscoelasticity, microstructure, and physical stability of ovalbumin-ferulic acid complex stabilized emulsion. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:35568148] [10.1016/j.ijbiomac.2022.05.078] |
| 52. Ping Yan, Jiang-lan Yuan, Xu Kang, Jin-ying Lv, Xiao-cui Liu. (2022) Characteristics, formation mechanism and stability of high internal phase emulsions stabilized by porcine plasma protein (PPP) / carrageenan (CG) hybrid particles. Food Bioscience, [PMID:] [10.1016/j.fbio.2022.101751] |
| 53. Laicui Song, Jianlin Li, Hao Li, Yunwei Chang, Shijie Dai, Ruimin Xu, Menghua Dou, Qianjin Li, Guangping lv, Tiesong Zheng. (2022) Highly sensitive SERS detection for Aflatoxin B1 and Ochratoxin A based on aptamer-functionalized photonic crystal microsphere array. SENSORS AND ACTUATORS B-CHEMICAL, [PMID:] [10.1016/j.snb.2022.131778] |
| 54. Lingjun Zhang, Jianfeng Sun, Yurui Fang, Yingzhou Huang, Hengyu Guo, Zhong Lin Wang. (2022) Tribo-electrophoresis preconcentration enhanced ultra-sensitive SERS detection. Nano Energy, [PMID:] [10.1016/j.nanoen.2022.107239] |
| 55. Jiaxin Chen, Chuanai Cao, Dongxue Yuan, Xiufang Xia, Qian Liu, Baohua Kong. (2022) Impact of different ionic strengths on protein-lipid co-oxidation in whey protein isolate-stabilized oil-in-water emulsions. FOOD CHEMISTRY, [PMID:35305436] [10.1016/j.foodchem.2022.132700] |
| 56. Yue Zhang, Yongkang Xie, Yiting Chen, Ravi Pandiselvam, Yanhong Liu. (2022) Surface free fat bridging contributes to the stickiness of powdered infant formula milk pasteurized by radio frequency dry heat treatment. JOURNAL OF FOOD ENGINEERING, [PMID:] [10.1016/j.jfoodeng.2022.111001] |
| 57. Saisai Jiao, Jie Liu, Jialong Sun, Yunwei Chang, Siwei Wang, Shijie Dai, Ruimin Xu, Menghua Dou, Qianjin Li, Jing Wang, Jianlin Li. (2021) A highly sensitive and reproducible multiplex mycotoxin SERS array based on AuNPs-loaded inverse opal silica photonic crystal microsphere. SENSORS AND ACTUATORS B-CHEMICAL, [PMID:] [10.1016/j.snb.2021.131245] |
| 58. Junmeng Lu, Weiyi Zhang, Xue Zhao, Xinglian Xu. (2021) Comparison of the interfacial properties of native and refolded myofibrillar proteins subjected to pH-shifting. FOOD CHEMISTRY, [PMID:35034802] [10.1016/j.foodchem.2021.131734] |
| 59. Jinxia Xu, Yueyan Zang, Fanyong Yan, Jingru Sun, Yuyang Zhang, Chunhui Yi. (2021) Cyclodextrin Functionalized Carbon Dots Using IFE and FRET Dual Mechanism for Sequential Detection of Morin and Al3+. PARTICLE & PARTICLE SYSTEMS CHARACTERIZATION, 38 (11): (2100201). [PMID:] [10.1002/ppsc.202100201] |
| 60. Qijia Zhang, Guangda Xu, Na Guo, Tongtong Wang, Peng Song, Lixin Xia. (2021) In-Situ Synthesis of Methyl Cellulose Film Decorated with Silver Nanoparticles as a Flexible Surface-Enhanced Raman Substrate for the Rapid Detection of Pesticide Residues in Fruits and Vegetables. Materials, 14 (19): (5750). [PMID:34640144] [10.3390/ma14195750] |
| 61. Yu Wang, Yan-hong Bai, Fei Ma, Ke Li, Hui Zhou, Cong-gui Chen. (2021) Combination treatment of high-pressure and CaCl2 for the reduction of sodium content in chicken meat batters: effects on physicochemical properties and sensory characteristics. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 56 (12): (6322-6334). [PMID:] [10.1111/ijfs.15346] |
| 62. Yue Yang, Qiyang Jiao, Lujin Wang, Yu Zhang, Bin Jiang, Dongmei Li, Zhibiao Feng, Chunhong Liu. (2021) Preparation and evaluation of a novel high internal phase Pickering emulsion based on whey protein isolate nanofibrils derived by hydrothermal method. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2021.107180] |
| 63. Zheng Wan, Huiping Xia, Shiyin Guo, Chaoxi Zeng. (2021) Water-in-oil Pickering emulsions stabilized solely by a naturally occurring steroidal sapogenin: Diosgenin. FOOD RESEARCH INTERNATIONAL, [PMID:34399546] [10.1016/j.foodres.2021.110573] |
| 64. Yunhang Liu, Dongwen Fu, Anqi Bi, Siqi Wang, Xiang Li, Xianbing Xu, Liang Song. (2021) Development of a High Internal Phase Emulsion of Antarctic Krill Oil Diluted by Soybean Oil Using Casein as a Co-Emulsifier. Foods, 10 (5): (917). [PMID:33921961] [10.3390/foods10050917] |
| 65. Sijie Hu, Jianhai Wu, Beiwei Zhu, Ming Du, Chao Wu, Cuiping Yu, Liang Song, Xianbing Xu. (2020) Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound. ULTRASONICS SONOCHEMISTRY, [PMID:32759019] [10.1016/j.ultsonch.2020.105294] |
| 66. Shiguo Chen, Xuemin Shen, Wenyang Tao, Guizhu Mao, Wenyan Wu, Shengyi Zhou, Xingqian Ye, Haibo Pan. (2020) Preparation of a novel emulsifier by self-assembling of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin. FOOD CHEMISTRY, [PMID:32172049] [10.1016/j.foodchem.2020.126570] |
| 67. Taotao Lu, Yongfeng Zhu, Yanxing Qi, Yuru Kang, Aiqin Wang. (2019) Tunable superporous magnetic adsorbent prepared via eco-friendly Pickering MIPEs for high-efficiency adsorption of Rb+ and Sr2+. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2019.03.040] |
| 68. Xiaoxu Zhu, Linxian Li, Shiyi Li, Cheng Ning, Cunliu Zhou. (2018) l–Arginine/l–lysine improves emulsion stability of chicken sausage by increasing electrostatic repulsion of emulsion droplet and decreasing the interfacial tension of soybean oil-water. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2018.11.021] |
| 69. Fugang Xu, Huasheng Lai, Hui Xu. (2018) Gold nanocone arrays directly grown on nickel foam for improved SERS detection of aromatic dyes. Analytical Methods, 10 (26): (3170-3177). [PMID:] [10.1039/C8AY00840J] |
| 70. Lu Ming, Han Yan-Ping, Zhao Xin-Huai. (2017) Properties of bovine gelatin as affected by a cross-linking induced by horseradish peroxidase, glucose oxidase and glucose. Journal of Food Measurement and Characterization, 12 (2): (728-735). [PMID:] [10.1007/s11694-017-9686-z] |
| 71. Fugang Xu, Shi Xie, Hui Xu, Xing Chen, Han Yu, Li Wang. (2017) Interlaced silver nanosheets grown on polyaniline coated carbon foam as efficient three dimensional surface enhanced Raman scattering substrate for molecule sensing. APPLIED SURFACE SCIENCE, [PMID:] [10.1016/j.apsusc.2017.03.174] |
| 72. Mei Huang, Shuai He, Wenhong Liu, Yunjin Yao, Shiding Miao. (2015) Spectral Inspections on Molecular Configurations of Nile Blue A Adsorbed on the Elementary Clay Sheets. JOURNAL OF PHYSICAL CHEMISTRY B, [PMID:26436823] [10.1021/acs.jpcb.5b05188] |
| 73. Guihong Ding, Shi Xie, Yongmei Zhu, Ying Liu, Li Wang, Fugang Xu. (2015) Graphene oxide wrapped Fe3O4@Au nanohybrid as SERS substrate for aromatic dye detection. SENSORS AND ACTUATORS B-CHEMICAL, [PMID:] [10.1016/j.snb.2015.07.074] |
| 74. Xuan He, Hui Wang, Qi Zhang, Zhongbo Li, Xiaochuan Wang. (2014) Exotic 3D Hierarchical ZnO–Ag Hybrids as Recyclable Surface-Enhanced Raman Scattering Substrates for Multifold Organic Pollutant Detection. EUROPEAN JOURNAL OF INORGANIC CHEMISTRY, 2014 (14): (2432-2439). [PMID:] [10.1002/ejic.201402014] |
| 75. Yijia Liu, Yuanjie Wu, Jieyan Zhang, Haoren Wu, Zhibing Zheng, Chaoxi Zeng, Xinguo Liu, Xiaohua Li, Jianhui Ye, Zhonghua Liu, Meng Shi. (2025) Bovine serum albumin-EGCG particles increase high internal phase pickering emulsions stability: The leading role of EGCG concentrations. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.117496] |
| 76. Jiaofen Lin, Jian Zeng, Guozong Shi, Zesheng Zhuo, Yanyun Guan, Zhipeng Li, Hui Ni, Peng Fei, Bingqing Huang. (2025) Caffeic Acid-Modified Mushroom Chitosan as a Natural Emulsifier for Soybean Oil-Based Emulsions and Its Application in β-Carotene Delivery. Foods, 14 (7): (1108). [PMID:40238234] [10.3390/foods14071108] |
| 77. Jingjie Hou, Guixin Tan, Afeng Wei, Shan Gao, Huajiang Zhang, Wentao Zhang, Yujia Liu, Rui Zhao, Yunze Ma. (2024) Carboxymethylcellulose-induced depletion attraction to stabilize high internal phase Pickering emulsions for the elderly: 3D printing and β-carotene delivery. FOOD CHEMISTRY, [PMID:38513483] [10.1016/j.foodchem.2024.139028] |
| 78. Jiarui Guo, Hongwei Zheng, Zihao Wei, Changhu Xue. (2024) Carboxymethyl-β-cyclodextrin/chitosan complexes formed through electrostatic interactions to stabilize Pickering emulsions: A delivery vehicle for Antarctic krill oil. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.110994] |
| 79. Xiaoting Liu, Limei Yu, Yu Fang, Weijia Zhang, Guanghui Li, Xiaofang Zeng, Yuanhong Zhang. (2025) Construction and controlled flavor release of high internal phase emulsion stabilized by pH-driven-assembled soy peptide nanoparticles. FOOD CHEMISTRY, [PMID:39798366] [10.1016/j.foodchem.2025.142806] |
| 80. Liwei Zhao, Taijiao Xiang, Jiaoyu Wang, Ziming Xu, Danli Wang, Tinglan Yuan, Ling Li, Haina Yuan, Gongshuai Song, Mengna Zhang, Jinyan Gong. (2025) Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: microstructural characterization, stability, and curcumin delivery behavior. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111257] |
| 81. Shaochen Sun, Tianyu Li, Yan Zhu, Guangqun Wang, Faqu Yin, Fei Li, Farong Tao, Liping Wang, Guang Li. (2024) Construction of starch-based room temperature phosphorescence materials with wide color-tunable long afterglow and even persistent near-infrared luminescence via Förster resonance energy transfer. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39615724] [10.1016/j.ijbiomac.2024.138175] |
| 82. Lechuan Wang, Xiaoyi Cheng, Hanying Lan, Longwei Jiang, Xiuqing Liu, Jianfei Pei, Ming Zhang, Qiuping Zhong, Weijun Chen, Wenxue Chen, Haiming Chen. (2024) Development and characterization of novel ultra-stable high internal phase Pickering emulsions gel: Interface structure, stabilization mechanism, and applications. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.109817] |
| 83. Kuo Zhao, Yilin Hao, Xin Guo, Yanjiao Chang, Xue Shen. (2025) Development and characterization of quinoa protein-fucoidan emulsion gels with excellent rheological properties for 3D printing and curcumin encapsulation stability. FOOD CHEMISTRY, [PMID:39798380] [10.1016/j.foodchem.2025.142819] |
| 84. Kuo Zhao, Yilin Hao, Xin Guo, Yanjiao Chang, Xue Shen. (2024) Development, characterization and underling mechanism of 3D printable quinoa protein emulsion gels by incorporating of different polysaccharides for curcumin delivery. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39278444] [10.1016/j.ijbiomac.2024.135648] |
| 85. Yanling Jiang, Jianshuo Miao, Qiong Jiang, Yidan Zhang, Liuting Mo, Wei Gao, Zhiyong Qin. (2025) Dialdehyde carboxylated cellulose green crosslinked soybean protein isolate based on Schiff base reaction to improve the emulsification performance and stability of emulsion. REACTIVE & FUNCTIONAL POLYMERS, [PMID:] [10.1016/j.reactfunctpolym.2025.106244] |
| 86. Hesheng Liu, Zhenzhen Huang, Ting Xin, Lihong Dong, Mei Deng, Lipeng Han, Fei Huang, Dongxiao Su. (2024) Effects of polysaccharides on colonic targeting and colonic fermentation of ovalbumin-ferulic acid based emulsion. FOOD CHEMISTRY, [PMID:38781895] [10.1016/j.foodchem.2024.139630] |
| 87. Yanchen Wang, Gang Yu, Zhongyuan Liu, Haohao Shi, Xueying Zhang, Yongqiang Zhao, Jiamei Wang, Guanghua Xia. (2025) Effects of sodium caseinate/tannic acid stabilization of high internal phase fish oil emulsions on surimi gel properties and 3D printing quality. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.117580] |
| 88. Longwei Chen, Chi Zhang, Xi Yu, Lixiao Fu, Xiaozhi Tang, Xiao Feng. (2025) Enhance quinoa protein foaming properties through amyloid-like fibrillation and 2S albumin blending. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111154] |
| 89. Zhaoxian Chen, Shihong Liu, Wenrou Yu, Li Wang, Fengxue Lv, Liejun Yang, Huiqing Yu, Haiyang Shi, Yingzhou Huang. (2024) Hydrogel based flexible wearable sweat sensor for SERS-AI monitoring treatment effect of lung cancer. SENSORS AND ACTUATORS B-CHEMICAL, [PMID:] [10.1016/j.snb.2024.137155] |
| 90. Bao-Lin He, Rui Cui, Teng-Gen Hu, Hong Wu. (2024) Improved viability of probiotics by co-encapsulation of wheat germ oil under storage and gastrointestinal conditions: Effects of drying methods and wall composition. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.110592] |
| 91. Wenjuan Wang, Suping Ji, Qiang Xia. (2024) Influence of carboxymethyl cellulose on the stability, rheology, and curcumin bioaccessibility of high internal phase Pickering emulsions. CARBOHYDRATE POLYMERS, [PMID:38553238] [10.1016/j.carbpol.2024.122041] |
| 92. Sai Yang, Ziteng Lian, Lin Cheng, Xiuying Liu, Shicheng Dai, Xiaohong Tong, Huan Wang, Lianzhou Jiang. (2024) Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.109857] |
| 93. Chuanwu Han, Gaoshang Wang, Xinyi Xia, Guangxin Feng, Shouwei Yin, Jinmei Wang, Zhili Wan, Jian Guo, Xiaoquan Yang. (2025) Insights into the structure modulation and lubrication behavior of phase change capillary oleogels during oral processing. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111210] |
| 94. Yutan Shen, Shikun Li, Jianlin Jiang, Fei Sun, Yue Zhao, Fulin Qiao, Bing Qin. (2024) Ions effect on tunable coacervate and its relevance to the Hofmeister series. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, [PMID:] [10.1016/j.colsurfa.2024.134597] |
| 95. Yuheng Wang, Jintao Zhang, Bo Liu, Lang Cai, Yilin Zhao, Shangzheming Li, Shixin Song, Lei Yu. (2025) Low-internal-phase and high-viscoelastic emulsion gel synergistically stabilized by buckwheat protein microgel and carboxylated cellulose nanofibers. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39793802] [10.1016/j.ijbiomac.2025.139705] |
| 96. Hongjie Dai, Yuyuan Luo, Xi Zheng, Xiyue Hu, Hongxia Wang, Liang Ma, Hai Chen, Yuhao Zhang. (2025) Nanocellulose-chitosan nanocomplex stabilized pickering emulsions with extremely low internal phase: Stabilization mechanism and application in yogurt. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111088] |
| 97. Huilan Zhang, Qinbo Jiang, Jiawen Li, Yifeng Sun, Ruihao Zhang, Liang Zhang, Hui Zhang. (2024) Oil-droplet anchors accelerate the gelation of regenerated silk fibroin-based emulsion gels. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39122082] [10.1016/j.ijbiomac.2024.134579] |
| 98. Zhichen Deng, Zihui Zhong, Li Li, Zhengquan Su, Yan Bai, Jincan He. (2024) One-pot derivatization facilitated resonance Rayleigh scattering and absorption dual-mode method for selective and rapid detection of phosphate in real food samples. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2024.106213] |
| 99. Yi Zhou, Hai-lin Duan, Ke-jun Tan, Lin Dong. (2024) One-step solvothermal synthesis of full-color fluorescent carbon dots for information encryption and anti-counterfeiting applications. Nanoscale, 16 (24): (11642-11650). [PMID:38847559] [10.1039/D4NR01111B] |
| 100. Yongjie Zhou, Chunsong Feng, Hui Hong, Yongkang Luo, Sam K.C. Chang, Yuqing Tan. (2024) Plastein reaction enhances the emulsifying and rheological properties of silver carp hydrolysates in oil-in-water emulsions. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.110048] |
| 101. Yingshan Xie, Hongyan Li, Zeyuan Deng, Han Peng, Yanfang Yu, Bing Zhang. (2024) Preparation and characterization of a new food-grade Pickering emulsion stabilized by mulberry-leaf protein nanoparticles. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 105 (2): (1080-1090). [PMID:39271605] [10.1002/jsfa.13898] |
| 102. Lele Li, Wenjuan Wang, Suping Ji, Qiang Xia. (2024) Soy protein isolate-xanthan gum complexes to stabilize Pickering emulsions for quercetin delivery. FOOD CHEMISTRY, [PMID:39146680] [10.1016/j.foodchem.2024.140794] |
| 103. Xuemin Wang, Chaofan Guo, Jing Liu, Xianchao Feng, Jiliang Zhang, Jianxin Cao, Xuejiao Wang, Tingting Feng. (2024) Stability enhancement of pickering emulsions based on κ-carrageenan microgel: Synergistic effect of l-lysine and potassium ions at low ionic strength. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.110117] |
| 104. Long Deng, Junqiu Liao, Weiqi Liu, Shiyuan Liu, Xiaoxiao Liang, Rujin Zhou, Yanbin Jiang. (2025) Study of Zn2+ complexation driven zein-based W/O/W Pickering emulsions for enhancing curcumin bioaccessibility and fluorouracil bioactivity. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111243] |
| 105. Xuejiao Xu, Yuhui Dong, Changbin Jiang, Zhenxiao Zheng, Zhiyuan Dai. (2024) Study on the synergistic action of β-cyclodextrin and sodium caseinate to stabilize the seal oil pickering emulsion. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2024.116460] |
| 106. Jinyu Chen, Siyang Wang, Zhirui Ji, Xianji Yi, Jiaqi Guo, Guofeng Jin, Zijian Wu. (2025) Inhibition mechanisms of xanthan gum on high-dose gallic acid-induced functional deterioration of myofibrillar protein: Focusing on gelling and emulsification behaviors. CARBOHYDRATE POLYMERS, [PMID:40912800] [10.1016/j.carbpol.2025.124096] |
| 107. Lechuan Wang, Chunmei Cheng, Sha Luo, Xinyang Huang, Jing Xu, Zengwang Guo, Zhongjiang Wang, Zhaoxian Huang, Lianzhou Jiang. (2025) Novel high internal phase Pickering emulsions stabilized by metal-phenolic networks-modified multicomponent complex particles: Interfacial adsorption behavior and stabilization mechanism. FOOD CHEMISTRY, [PMID:40669396] [10.1016/j.foodchem.2025.145484] |
| 108. Xinyue Xiang, Zihua Liu, Wenfei Xiong, Yijun Yao, Chao Chen, Lifeng Wang. (2025) pH-shift treatment enhances stability and functional properties of rapeseed protein high internal phase emulsions. FOOD RESEARCH INTERNATIONAL, [PMID:41606911] [10.1016/j.foodres.2025.117087] |
| 109. Yuying Hu, Zhuo Li, Xiaoqian Cao, Jiaqi Duan, Xin Shi, Can Wu, Bing Cui, Bin Zhou. (2025) Improvement of physicochemical properties and stabilization of oat milk by composite enzymatic hydrolysis. FOOD RESEARCH INTERNATIONAL, [PMID:40922187] [10.1016/j.foodres.2025.117146] |
| 110. Jinyu Chen, Siyang Wang, Beibei Jia, Zhirui Ji, Ximing Li, Dengyong Liu, Zijian Wu. (2025) Improvement of gel quality and emulsion stability of high-dose gallic acid-modified myofibrillar protein by zein nanosystems: emphasizing the role of anionic polysaccharides. FOOD CHEMISTRY, [PMID:40816084] [10.1016/j.foodchem.2025.145924] |
| 111. Jianlin Luo, Mingbo Wang, Lulu Qiu, Qingqing Huang, Xiaoting Liu, Linying Hao, Ting Ye, Wencong Shang, Kaizhuo Wang, Hui Wang, Yonglu Meng, Kai Xu, Can Li. (2025) Biocompatible Pickering Emulsions from Andrias davidianus Byproducts for Promoting Burn Wound Healing. Biomaterials Research, [PMID:40836952] [10.34133/bmr.0233] |
| 112. Lang Cai, Rui Wang, Yufei Li, Shixin Song, Lei Yu. (2025) Influence mechanisms of particle concentration and oil content on the formation and stability of rice bran protein-based Pickering emulsion. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:40803463] [10.1016/j.ijbiomac.2025.146806] |
| 113. Lijuan Han, Shiqi Zhang, Yingxin Chen, Lingzhi Su, Junbo He, Weinong Zhang. (2025) Comparison of the physical properties and microstructure of bigels prepared from ethyl cellulose oleogels and konjac glucomannan hydrogels containing casein or whey protein isolate. Food Chemistry-X, [PMID:40823146] [10.1016/j.fochx.2025.102880] |
| 114. Yueyue Zhao, Juanjuan Zhu, Yan Lu, Siqi Zhou, Xinru Chen, Qiong Wang, Mengke Su, Honglin Liu. (2025) Ultraelastic Nanomembrane with Controllable Hotspots and Enhanced Photon Recovery for Single-Molecule Surface-Enhanced Raman Scattering. ANALYTICAL CHEMISTRY, [PMID:40825113] [10.1021/acs.analchem.5c03494] |
| 115. Zhichao Wang, Yajun Shi, Fei Luan, Dongyan Guo, XiaoFei Zhang, Bingtao Zhai, Liang Feng, Junbo Zou. (2025) Construction of Pickering emulsion based on modified artificial bezoar/Acorus tatarinowii essential oil: Ozone stability evaluation and in vitro release and in vivo evaluation. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2025.121678] |
| 116. Zhichao Wang, Junbo Zou, Yajun Shi, Fei Luan, Dongyan Guo, Bingtao Zhai, Liang Feng, Qing Liu. (2025) Modified particles-stabilized pickering emulsion to improve the thermal stability of volatile oil: A Lingzhu pulvis case study. Results in Chemistry, [PMID:] [10.1016/j.rechem.2025.102623] |
| 117. Qian Chen, Yanyan Wu, Hong Lin, Shengjun Chen, Yongqiang Zhao, Huan Xiang, Xiaoshan Long, Yueqi Wang. (2025) 3D-printed flaxseed gum-myofibrillar protein gel for elderly dysphagia: Multi-scale structural modulation via molecular interaction and lycopene release in bionic dynamic digestion. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111927] |
| 118. Enjing Huang, Ziling Li, Fangyuan Zhou, Qinyu Chen, Jiayong He, Xiangyuan Xiong, Youfa Xie, Hongxia Gao, Liqiang Zou. (2025) Encapsulation of Lactiplantibacillus plantarum subsp. plantarum in oil-phase gels O/W high internal phase emulsions: Improvement of storage stability and gastrointestinal viability. FOOD CHEMISTRY, [PMID:40934787] [10.1016/j.foodchem.2025.146328] |
| 119. Min Zhang, Yaqi Hou, Shuqin Xia, Khizar Hayat, Di Hua, Heping Cui, Jingyang Yu, Shahzad Hussain. (2025) Modulating the aggregation pattern of interface myofibrillar protein in emulsion gel to enhance Na+ inhomogeneous distribution during microwave heating: The effects of hydrophobic interactions and disulfide bonding. FOOD RESEARCH INTERNATIONAL, [PMID:40597487] [10.1016/j.foodres.2025.116762] |
| 120. Yongjie Zhou, Zihan Guo, Sam K.C. Chang, Yan Zhang, Hui Hong, Yongkang Luo, Yuqing Tan. (2025) Ultrasound-assisted, machine learning-optimized extraction of silver carp viscera fish oil and microencapsulation via complex coacervation. ULTRASONICS SONOCHEMISTRY, [PMID:40609235] [10.1016/j.ultsonch.2025.107452] |
| 121. Jiawen Liu, Song Li, Jie Shen, Jun Mei, Jing Xie. (2025) Fabrication and characterization of laurel (laurus nobilis) essential oil nanoemulsion stabilized by sodium caseinate/modified α-cyclodextrin. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:41205966] [10.1016/j.ijbiomac.2025.148875] |
| 122. Zhaoxian Chen, Shiyi Zhou, Li Wang, Yingzhou Huang. (2025) Spoof-Surface Plasmon Polaritons and Surface-Enhanced Raman Spectroscopy Dual-Mode Detection of Multiple Biomarkers in Sweat. ANALYTICAL CHEMISTRY, [PMID:41283712] [10.1021/acs.analchem.5c05150] |
| 123. Xiangyu Ya, Yongshuai Ma, Zibo Song, Yongli Jiang, Chaofan Guo, Junjie Yi. (2025) Exploring the Role of Tamarind Seed Polysaccharides in Modulating the Structural, Digestive, and Emulsion Stability Properties of Waxy Corn Starch Composites. Foods, 14 (23): (4152). [PMID:41376088] [10.3390/foods14234152] |
| 124. Junlu Gao, Xiaoyi Tan, Haotian Zhang, Hongxia Wang, Hehe Li, Hai Chen, Yuhao Zhang. (2025) Interfacial self-assembly behavior of ferritin and chitooligosaccharide in dual-compartmentalized emulsions: dynamic adsorption, interfacial structure, and stabilization mechanism. FOOD RESEARCH INTERNATIONAL, [PMID:41508446] [10.1016/j.foodres.2025.118021] |
| 125. Gongshuai Song, Taijiao Xiang, Haina Hou, Danli Wang, Tinglan Yuan, Ling Li, Jianchang Jin, Ziyuan Wang, Fuping Zheng, Mengna Zhang, Jinyan Gong. (2025) Cold plasma induced amyloid β-lactoglobulin fibrils-fucoidan self-assembled complexes for lycopene delivery: Structural characterization, emulsion stability, and in vitro release behaviour. FOOD CHEMISTRY, [PMID:41197318] [10.1016/j.foodchem.2025.146846] |
| 126. Fu Wang, Jiahui Wu, Qinuo Han, Liu Hu, Wo Nie. (2025) Artificial light-harvesting cellulosic fabrics: Programmable dye assemblies for on-demand heating, antibacterial, and luminescent applications. Materials Today Chemistry, [PMID:] [10.1016/j.mtchem.2025.103284] |
| 127. Hongbo Sun, Dongxue Shi, Wenting Hui, Yuxin Huang, Fangda Sun, Qian Chen, Qian Liu, Haotian Liu, Baohua Kong. (2026) Engineering heat-resistant high internal phase emulsions via Gelatin/soy protein isolate heterogeneous protein complexes. FOOD RESEARCH INTERNATIONAL, [PMID:41763751] [10.1016/j.foodres.2026.118362] |
| 128. Yugang Liu, Ranran Wang, Yapeng Lu, Haotian Zhang, Yunke Yang, Xin Feng, Kangting Sun, Liang Ma, Yuhao Zhang. (2026) Modulating the properties of tuna skin collagen-based emulsion gels by moderate hydrolysis: Physical characteristics, stability, and lycopene delivery. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2026.112504] |
| 129. Minghui Zhao, Jinghong Li, Sibing Li, Xiaohan Zhang, Hanyu Li, Huajiang Zhang. (2026) Phase separation behavior of ovalbumin-chitosan: Application for the development of Janus-type fruit preservation coatings. Innovative Food Science & Emerging Technologies, [PMID:] [10.1016/j.ifset.2026.104483] |
| 130. Jieyao Chen, Jiaxing Xie, Pei Chen, Lingyun Chen, Weijuan Huang. (2026) Tea saponin improved the physical stability of pea protein cold-set emulsion gel. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:41672179] [10.1016/j.ijbiomac.2026.150835] |
| 131. Jing Liu, Nianwen Zhang, Chaofan Guo, Ruilin Luo, Xingwei Wang, Xiaoyu Yin, Jianxin Cao, Xianchao Feng, Xuejiao Wang. (2026) Enhancement of environmental and gastrointestinal digestive stability of probiotic-loaded liposomes: Study of inulin gelation and prebiotic effects. FOOD CHEMISTRY, [PMID:41791148] [10.1016/j.foodchem.2026.148669] |
| 132. Zhang Yingying, Wu Yingnan, Jing Zehao, Chen Xiaoqiang, Li Mingle, Peng Xiaojun. (2026) Preparation of ENBSe-based photoredox catalysts for O2-independent phototherapy in living systems. Nature Protocols, [PMID:] [10.1038/s41596-025-01328-4] |
F2224346