≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Room temperature Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 2 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
| HBD Count | 2 |
|---|
| Canonical Smiles | C1=NC2=C([N-]1)C(=O)NC(=O)N2.[Na+] |
|---|---|
| IUPAC Name | sodium;3H-purin-7-ide-2,6-dione |
| InChIKey | HKDXLLDCXWUUKY-UHFFFAOYSA-M |
| INCHI | 1S/C5H4N4O2.Na/c10-4-2-3(7-1-6-2)8-5(11)9-4;/h1H,(H3,6,7,8,9,10,11);/q;+1/p-1 |
| Isomeric SMILES | C1=NC2=C([N-]1)C(=O)NC(=O)N2.[Na+] |
| PubChem CID | 14403145 |
| Molecular Weight | 174.09 |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 K2513638 | Certificate of Analysis | Nov 03, 2025 | X338427 |
| K2513639 | Certificate of Analysis | Nov 03, 2025 | X338427 |
| K2513640 | Certificate of Analysis | Nov 03, 2025 | X338427 |
| K2513642 | Certificate of Analysis | Nov 03, 2025 | X338427 |
| G2511026 | Certificate of Analysis | Jul 28, 2025 | X338427 |
| H2202082 | Certificate of Analysis | May 12, 2025 | X338427 |
| H2202083 | Certificate of Analysis | May 12, 2025 | X338427 |
| H2202085 | Certificate of Analysis | May 12, 2025 | X338427 |
| H2202409 | Certificate of Analysis | May 12, 2025 | X338427 |
| K2401054 | Certificate of Analysis | Jun 19, 2022 | X338427 |
| Solubility | Soluble in 1M NaOH (50 mg/ml). |
|---|
| 1. Xiqian Tan, Anqi Sun, Shuaibo Gao, Fangchao Cui, Dangfeng Wang, Xuepeng Li, Jianrong Li. (2024) Screen and characteristics of lactic acid bacteria with the ability to modulate energy metabolism and degrade uric acid. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.105723] |
| 2. Xiqian Tan, Anqi Sun, Shuaibo Gao, Zixiao Shen, Lijun You, Fangchao Cui, Xuepeng Li, Jianrong Li. (2025) Weissella cibaria X1 fermentation enhances the UA-lowering ability of Carthamus tinctorius L. via metabolic regulation. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.107643] |
