Methylglyoxal - Moligand™, 32% solution , Activator of TRPA1, CAS No.78-98-8, Activator of TRPA1

CAS: 78-98-8 Cat. No.: M109036 Molecular Weight: 72.06 Beilstein Registry Number: 906750 EC Number: 201-164-8
AVAILABLE TO ORDER
GRADE & PURITY Moligand™ ? Moligand™ — Aladdin's line of ligands and bioactive small molecules. Use for receptor, pathway, and binding studies needing defined small-molecule tools. 32% solution
Synonyms
Glyoxal, methyl | Pyruvaldehyde (35per cent w/w aqueous) | WLN: VHV1 | 2-keto Propionaldehyde | 2-oxopropanal;2-hydroxyprop-2-enal | 722KLD7415 | A839545 | METHYLGLYOXAL [MI] | Propanolone | acetylformaldehyde | oxopropanal | 2-Oxopropanal | 2-oxo-propana
Storage
Store at 2-8°C
Shipped In
Wet ice
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
250g
M109036-250g
2
$27.90
Enter a quantity for the sizes you want to add.
🧪

Why this grade

Moligand™, 32% solution Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Store at 2-8°C Ships Wet ice Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 70 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Synonyms
Glyoxal, methyl | Pyruvaldehyde (35per cent w/w aqueous) | WLN: VHV1 | 2-keto Propionaldehyde | 2-oxopropanal;2-hydroxyprop-2-enal | 722KLD7415 | A839545 | METHYLGLYOXAL [MI] | Propanolone | acetylformaldehyde | oxopropanal | 2-Oxopropanal | 2-oxo-propana
Specifications & Purity
Moligand™, 32% solution
Storage
Store at 2-8°C
Shipped In
Wet ice
This product requires cold chain shipping. Ground and other economy services are not available.
Grade
Moligand™
Action Type
ACTIVATOR
Mechanism of action
Activator of TRPA1
Names and Identifiers
Canonical SmilesCC(=O)C=O
IUPAC Name2-oxopropanal
InChIKeyAIJULSRZWUXGPQ-UHFFFAOYSA-N
INCHI1S/C3H4O2/c1-3(5)2-4/h2H,1H3
Isomeric SMILES CC(=O)C=O
WGK Germany 3
UN Number 1993
Packing Group I
Molecular Weight 72.06
Beilstein 906750
Reaxy-Rn 906750
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=906750&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic oxygen compounds
ClassOrganooxygen compounds
SubclassCarbonyl compounds
Intermediate Tree Nodes Aldehydes
Direct ParentAlpha ketoaldehydes
Alternative Parents Ketones  Short-chain aldehydes  Organic oxides  Hydrocarbon derivatives  
Molecular FrameworkAliphatic acyclic compounds
Substituents Alpha-ketoaldehyde - Ketone - Organic oxide - Hydrocarbon derivative - Short-chain aldehyde - Aliphatic acyclic compound
DescriptionThis compound belongs to the class of organic compounds known as alpha ketoaldehydes. These are organic compounds containing an aldehyde substituted with a keto group on the adjacent carbon.
External Descriptors a ketoaldehyde
3D Structure
Interactive Chemical Structure Model





Associated Targets(Human)
TRPA1 Tclin Transient receptor potential cation channel subfamily A member 1 (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
FBP1 Tchem Fructose-1,6-bisphosphatase (1199 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mechanisms of Action
Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

1 results found

Lot NumberCertificate TypeDateItem
C2323069Certificate of AnalysisMar 29, 2023 M109036
Chemical and Physical Properties
SensitivityMoisture sensitive.
Refractive Index1.4209
Boil Point(°C)72°C
Melt Point(°C)25°C
Molecular Weight72.060 g/mol
XLogP3-0.400
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count1
Exact Mass72.0211 Da
Monoisotopic Mass72.0211 Da
Topological Polar Surface Area34.100 Ų
Heavy Atom Count5
Formal Charge0
Complexity55.900
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
References
1. Qi Luo, Yang Shen, Guohong Zhai, Lin Chen, Furong Ou, Luxi Yi, Danli Yang, Hong Pan, Fuguo Shi.  (2023)  Role of covalent modification by hepatic aldehydes in dictamnine-induced liver injury.  TOXICOLOGY LETTERS,      [PMID:38128889] [10.1016/j.toxlet.2023.12.010]
2. Yuhua Chen, Chengqi Feng, Chenkai Jin, Yuxin Zhu, Juncheng Huang, Haining Na, Jin Zhu.  (2023)  In situ bifunctional solid acids bearing B–OH and –COOH groups for efficient hydrolysis of cellulose to sugar in a pure aqueous phase.  GREEN CHEMISTRY,      [PMID:] [10.1039/D3GC04100J]
3. Ruite Lai, Qidong Hou, Guanjie Yu, Chao Xie, Hengli Qian, Tianliang Xia, Xinyu Bai, Yao Tang, Mian Laiq Ur Rehman, Meiting Ju.  (2023)  Incorporation of tin into zirconium phosphate to boost efficient conversion of trioses to lactic acid.  CATALYSIS COMMUNICATIONS,      [PMID:] [10.1016/j.catcom.2023.106803]
4. Lezhen Dong, Yunzhen Zhang, Ying Li, Yahui Liu, Qin Chen, Lingyi Liu, Mohamed Farag, Lianliang Liu.  (2023)  The binding mechanism of oat phenolic acid to whey protein and its inhibition mechanism against AGEs as revealed using spectroscopy, chromatography and molecular docking.  Food & Function,  14  (22): (10221-10231).  [PMID:37916290] [10.1039/D3FO02474A]
5. Kaizhi Wang, Zehui Sun, Wendi Guo, Mugeng Chen, Conglin Zhu, Jiachen Fei, Yongmei Liu, Heyong He, Yong Cao, Xinhe Bao.  (2023)  Upgrading Waste Polylactide via Catalyst-Controlled Tandem Hydrolysis-Oxidation.  ChemSusChem,      [PMID:37793185] [10.1002/cssc.202301128]
6. Meng Xia, Zheng Shen, Shaoze Xiao, Minyan Gu, Yalei Zhang.  (2023)  Synergistic effects of bimetals and hierarchical structures in Mg–Sn-Beta-H zeolites for lactic acid synthesis from biomass-derived carbohydrates.  Catalysis Science & Technology,  13  (13): (3974-3986).  [PMID:] [10.1039/D3CY00471F]
7. Dan Luo, Qin Wang, Jiansu Ran, Ruixue Yangcheng, Yuntong Cui, Shuang Luo, Jianjian Wang.  (2023)  Boosting the aqueous-phase production of lactic acid via dual-site activation of carbohydrates.  CATALYSIS COMMUNICATIONS,      [PMID:] [10.1016/j.catcom.2023.106701]
8. Xue Xia, Tong Zhou, Jingyang Yu, Heping Cui, Foxin Zhang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho.  (2023)  Formation of Fluorescent Maillard Reaction Intermediates of Peptide and Glucose during Thermal Reaction and Its Mechanism.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:37232325] [10.1021/acs.jafc.3c01899]
9. Wei Jiang, Xiaoyuan Wang, YunJiao Ma, Ming Du, Chao Wu, Xianbing Xu.  (2023)  Mechanism of Carbon Skeleton Formation of 2,3,5-Trimethylpyrazine via a Conversion Reaction between Methylglyoxal and Glyoxal.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:36942552] [10.1021/acs.jafc.2c08745]
10. Shenwan Wang, Yang Yang, Dao Xiao, Xiaoyan Zheng, Binling Ai, Lili Zheng, Zhanwu Sheng.  (2023)  Polysaccharides from banana (Musa spp.) blossoms: Isolation, identification and anti-glycation effects.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:36907309] [10.1016/j.ijbiomac.2023.123957]
11. Xue Xia, Tong Zhou, Han Zhang, Heping Cui, Foxin Zhang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho.  (2023)  Simultaneously Enhanced Formation of Pyrazines and Furans during Thermal Degradation of the Glycyl-l-glutamine Amadori Compound by Selected Exogenous Amino Acids and Appropriate Elevated Temperatures.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:36880130] [10.1021/acs.jafc.3c00085]
12. Xi Peng, Xing Hu, Kai Liu, Deming Gong, Guowen Zhang.  (2023)  Exploring inhibitory effect and mechanism of hesperetin-Cu (II) complex against protein glycation.  FOOD CHEMISTRY,      [PMID:36870150] [10.1016/j.foodchem.2023.135801]
13. Jing Zhou, Tongyu Wu, Chun Li, Zhuozhou Hu, Liang Han, Xiangxiang Li, Jingjing Liu, Wenyang Zhao, Jia Kang, Xinping Chen.  (2023)  Alfuzosin ameliorates diabetes by boosting PGK1 activity in diabetic mice.  LIFE SCIENCES,      [PMID:36758669] [10.1016/j.lfs.2023.121491]
14. Hongjuan Li, Yifei Wu, Dongyu Hou, Shujing Zhao, Dan Li, Xiaopeng Wang, Hongbo Li, Jinghua Yu.  (2023)  Effects of pre-emulsification with whey protein and high temperature sterilisation on texture, functional characteristics and Maillard reaction products of room temperature stored processed cheese.  INTERNATIONAL DAIRY JOURNAL,      [PMID:] [10.1016/j.idairyj.2023.105610]
15. Weitao Wang, Huaixu Wang, Zhongjun Wu, Tingting Duan, Pengzhan Liu, Shiyi Ou, Hani El-Nezami, Jie Zheng.  (2023)  Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts.  Foods,  12  (2): (321).  [PMID:36673412] [10.3390/foods12020321]
16. Yejun Deng, Xiang Wang, Yang Zhang, Caihong Zhang, Pujun Xie, Lixin Huang.  (2022)  Inhibitory effect of Ginkgo biloba seeds peptides on methylglyoxal-induced glycations.  FOOD AND CHEMICAL TOXICOLOGY,      [PMID:36596446] [10.1016/j.fct.2022.113587]
17. Yan-Li Ji, Kai Zhang, Jin-Lin Wang, Zhuang-Zhuang Liu, Xin Wen, Cong-Jie Gao.  (2022)  Preparation of a triazine porous organic polymer thin film by nanoparticle-polymer reticulation for high-efficient molecule/ion separation.  Journal of Materials Chemistry A,  11  (4): (1829-1840).  [PMID:] [10.1039/D2TA08802A]
18. Hemei Li, Jinling Zhou, Sitong Liu, Xiuting Chen, Tiantian Qin, Guodong Huang, Peizhen Luo, Ying Hu, Xing Xia.  (2022)  Cinnamomum cassia Presl flavonoids prevent hyperglycemia-induced cognitive impairment via inhibiting of AGEs accumulation and oxidative stress.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2022.105374]
19. Xue Xia, Yun Zhai, Heping Cui, Han Zhang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho.  (2022)  Glycine, Diglycine, and Triglycine Exhibit Different Reactivities in the Formation and Degradation of Amadori Compounds.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:36378039] [10.1021/acs.jafc.2c06639]
20. Danyang Zhang, Xia Li, Xiaoshi He, Yan Xing, Bo Jiang, Zhilong Xiu, Yongming Bao, Yuesheng Dong.  (2022)  Protective Effect of Flavonoids against Methylglyoxal-Induced Oxidative Stress in PC-12 Neuroblastoma Cells and Its Structure–Activity Relationships.  MOLECULES,  27  (22): (7804).  [PMID:36431904] [10.3390/molecules27227804]
21. Qin Wang, Dan Luo, Jiansu Ran, Jie Zheng, Yuntong Cui, Ruixue Yangcheng, Shuang Luo, Jianjian Wang.  (2022)  Solvent-free synthesis of a zirconium-carbon coordination catalyst for efficient aqueous-phase production of lactic acid from xylose.  APPLIED CATALYSIS A-GENERAL,      [PMID:] [10.1016/j.apcata.2022.118871]
22. Mincong Zhu, Mingqiang Huang, Tingting Lu, Shunyou Cai, Xiaobin Shan, Liusi Sheng, Weixiong Zhao, Xuejun Gu, Weijun Zhang.  (2022)  Experimental study on the imidazoles of aqueous secondary organic aerosol formed from reaction of methylglyoxal and ammonium sulphate.  Atmospheric Pollution Research,      [PMID:] [10.1016/j.apr.2022.101535]
23. Xi Zhou, Yun Hu, Yufeng Cao, Yuan Liu, Tao Qian.  (2022)  A novel signal-on fluorometric sensor based on metal ion-mediated carbon dots for formaldehyde determination and lysosome-targeted bioimaging.  NEW JOURNAL OF CHEMISTRY,  46  (36): (17540-17547).  [PMID:] [10.1039/D2NJ03599E]
24. Zhuozhou Hu, Jing Zhou, Liang Han, Xiangxiang Li, Chun Li, Tongyu Wu, Jingjing Liu, Wenyang Zhao, Jia Kang, Xinping Chen.  (2022)  Acyclovir alleviates insulin resistance via activating PKM1 in diabetic mice.  LIFE SCIENCES,      [PMID:35751919] [10.1016/j.lfs.2022.120725]
25. Xue Xia, Yun Zhai, Heping Cui, Han Zhang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho.  (2022)  Structural diversity and concentration dependence of pyrazine formation: Exogenous amino substrates and reaction parameters during thermal processing of l-alanyl-l-glutamine Amadori compound.  FOOD CHEMISTRY,      [PMID:35594769] [10.1016/j.foodchem.2022.133144]
26. Shanying Zhang, Xiaolei Li, Lili Zheng, Xiaoyan Zheng, Yang Yang, Dao Xiao, Binling Ai, Zhanwu Sheng.  (2022)  Encapsulation of phenolics in β-lactoglobulin: Stability, antioxidant activity, and inhibition of advanced glycation end products.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2022.113437]
27. Yingqing Zhao, Rui Liu, Christian Marcus Pedersen, Zhenzhou Zhang, Zhaohui Guo, Honghong Chang, Yingxiong Wang, Yan Qiao.  (2022)  Catalytic conversion of d-glucose into lactic acid with Ba(OH)2 as a base catalyst:mechanistic insight by NMR techniques.  JOURNAL OF MOLECULAR LIQUIDS,      [PMID:] [10.1016/j.molliq.2022.119074]
28. Ying Zhang, Yanna Pan, Jiaqi Li, Zeng Zhang, Yanming He, Hongjie Yang, Ping Zhou.  (2022)  Inhibition on α-Glucosidase Activity and Non-Enzymatic Glycation by an Anti-Oxidative Proteoglycan from Ganoderma lucidum.  MOLECULES,  27  (5): (1457).  [PMID:35268560] [10.3390/molecules27051457]
29. Shenwan Wang, Lili Zheng, Xiaoyan Zheng, Yang Yang, Dao Xiao, Haide Zhang, Binling Ai, Zhanwu Sheng.  (2022)  Chitosan inhibits advanced glycation end products formation in chemical models and bakery food.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2022.107600]
30. Zhi Lu, Yiqun Yao, Jinhong Wang, J.-Y. Peng.  (2021)  Dioscin ameliorates diabetes cognitive dysfunction via adjusting P2X7R/NLRP3 signal.  INTERNATIONAL IMMUNOPHARMACOLOGY,      [PMID:34785142] [10.1016/j.intimp.2021.108314]
31. Shiyan Sun, Xuefeng Sha, Jie Liang, Guang Yang, Xin Hu, Ziyang He, Meiying Liu, Naigen Zhou, Xiaoyong Zhang, Yen Wei.  (2021)  Rapid synthesis of polyimidazole functionalized MXene via microwave-irradiation assisted multi-component reaction and its iodine adsorption performance.  JOURNAL OF HAZARDOUS MATERIALS,      [PMID:34252673] [10.1016/j.jhazmat.2021.126580]
32. Guang Yang, Xin Hu, Jie Liang, Qiang Huang, Jibo Dou, Jianwen Tian, Fengjie Deng, Meiying Liu, Xiaoyong Zhang, Yen Wei.  (2021)  Surface functionalization of MXene with chitosan through in-situ formation of polyimidazoles and its adsorption properties.  JOURNAL OF HAZARDOUS MATERIALS,      [PMID:34323712] [10.1016/j.jhazmat.2021.126220]
33. Sun Chao, Gao Xiaoqi, Wang Lei, Zhou Nan.  (2021)  Rapid Response and High Selectivity for Reactive Nitrogen Species Based on Carbon Quantum Dots Fluorescent Probes.  Food Analytical Methods,  14  (6): (1121-1132).  [PMID:] [10.1007/s12161-020-01961-7]
34. Haiyong Wang, Haosheng Xin, Chiliu Cai, Changhui Zhu, Zhongxun Xiu, Qiying Liu, Yujing Weng, Chenguang Wang, Xinghua Zhang, Shijun Liu, Zifang Peng, Longlong Ma.  (2020)  Selective C3-C4 Keto-Alcohol Production from Cellulose Hydrogenolysis over Ni-WOx/C Catalysts.  ACS Catalysis,      [PMID:] [10.1021/acscatal.0c02375]
35. Meng Xia, Zheng Shen, Shaoze Xiao, Bo-yu Peng, Minyan Gu, Wenjie Dong, Yalei Zhang.  (2019)  Synergistic effects and kinetic evidence of a transition metal-tin modified Beta zeolite on conversion of Miscanthus to lactic acid.  APPLIED CATALYSIS A-GENERAL,      [PMID:] [10.1016/j.apcata.2019.117126]
36. Qingna Lin, Lipeng Han, Guoqin Liu, Weiwei Cheng, Liqing Wang.  (2018)  A preliminary study on the formation pathways of glycated phosphatidylethanolamine of food rich in phospholipid during the heat-processing.  RSC Advances,  (21): (11280-11288).  [PMID:35542782] [10.1039/C8RA01072B]
37. Meng Xia, Wenjie Dong, Minyan Gu, Cheng Chang, Zheng Shen, Yalei Zhang.  (2018)  Synergetic effects of bimetals in modified beta zeolite for lactic acid synthesis from biomass-derived carbohydrates.  RSC Advances,  (16): (8965-8975).  [PMID:35539821] [10.1039/C7RA12533J]
38. Jinye Niu, Jilin Fan, Xu Wang, Yongsheng Xiao, Xilei Xie, Xiaoyun Jiao, Chuanzhi Sun, Bo Tang.  (2017)  Simultaneous Fluorescence and Chemiluminescence Turned on by Aggregation-Induced Emission for Real-Time Monitoring of Endogenous Superoxide Anion in Live Cells.  ANALYTICAL CHEMISTRY,      [PMID:28573846] [10.1021/acs.analchem.7b01425]
39. Jie Wang, Guodong Yao, Fangming Jin.  (2017)  One-pot catalytic conversion of carbohydrates into alkyl lactates with Lewis acids in alcohols.  Molecular Catalysis,      [PMID:] [10.1016/j.mcat.2017.03.021]
40. Dong Wenjie, Shen Zheng, Peng Boyu, Gu Minyan, Zhou Xuefei, Xiang Bo, Zhang Yalei.  (2016)  Selective Chemical Conversion of Sugars in Aqueous Solutions without Alkali to Lactic Acid Over a Zn-Sn-Beta Lewis Acid-Base Catalyst.  Scientific Reports,  (1): (1-8).  [PMID:27222322] [10.1038/srep26713]
41. Qian Huang, Yuan Chen, Nian Gong, Yong-Xiang Wang.  (2015)  Methylglyoxal mediates streptozotocin-induced diabetic neuropathic pain via activation of the peripheral TRPA1 and Nav1.8 channels.  METABOLISM-CLINICAL AND EXPERIMENTAL,      [PMID:26975538] [10.1016/j.metabol.2015.12.002]
42. Qian Wu, Hengye Chen, Zhejuan Lv, Shuyi Li, Bei Hu, Yafei Guan, Bijun Xie, Zhida Sun.  (2012)  Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls.  FOOD CHEMISTRY,      [PMID:23411272] [10.1016/j.foodchem.2012.10.111]
43. Xu Lei, Zhang Chunfang, Bao Jiawu, Han Guozhu, Wang Changyuan, Cai Yuanqing, Xu Gang, Sun Huijun, Liu Mozhen.  (2024)  Alpha-lipoic Acid Prevents Bone Loss in Type 2 Diabetes and Postmenopausal Osteoporosis Coexisting Conditions by Modulating the YAP/Glut4 Pathway.  CELL BIOCHEMISTRY AND BIOPHYSICS,      [PMID:38261247] [10.1007/s12013-024-01216-w]
44. Yi-Fang Mi, Jia-Li Liu, Fei Jiang, Meng Yang, Zhi-Hai Cao.  (2024)  Construction of stable triazine porous organic polymer nanofiltration membrane for selective separation: The role of substrate on the membrane formation and separation performance.  SEPARATION AND PURIFICATION TECHNOLOGY,      [PMID:] [10.1016/j.seppur.2024.130831]
45. Ying Luo, Xiang-Bo Zeng, Yuan-Yuan Hu, De-Yang Li, Xiao-Yang Liu, Yu-Xin Liu, Da-Yong Zhou.  (2024)  Differences and mechanisms of color deterioration in three types of ready-to-eat shellfishes during storage.  FOOD CHEMISTRY,      [PMID:39708641] [10.1016/j.foodchem.2024.142459]
46. Wen-mei Chen, Yang Wang, Xu-mei Wang, Yan-hong Shao, Zong-cai Tu, Jun Liu.  (2024)  Effect of superheated steam on Maillard reaction products, digestibility, and antioxidant activity in β-Lactoglobulin-glucose system.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39647727] [10.1016/j.ijbiomac.2024.138514]
47. He Li, Dan Wang, Chen-Yu Liu, Hu-Tan-Xian Zhang, Feng-Ru Lv, Jia-Tong He, Zheng-Yang Zhou, Tian-Yu Hou, Hui-Zhen Li.  (2024)  Effects of caffeic acid on advanced glycation end product formation and emulsion properties in glycosylated perilla seed meal protein.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.116096]
48. Xiang-Yun Xie, Hui-Qian Huo, Wen-Hao Zhang, Yan Zhao, Yan-Li Ji, Bart Van der Bruggen, Cong-Jie Gao.  (2024)  Facile surface modification of cation exchange membranes via Debus-Radziszewski in-situ cross-linking for lithium extraction from salt-lakes.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2024.150617]
49. Chen-Yang Zhang, Yu-Rong Guo, Tian-Yu Hou, Qian-Ru Ning, Wan-Yu Han, Xing-Yun Zhao, Feng Cui, He Li.  (2024)  Formation of advanced glycation end products in glucose–amino acid models of Maillard reaction under dry- and wet-heating conditions.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,      [PMID:39501682] [10.1002/jsfa.14004]
50. Mengyao Jiang, Yu Yan, Chuanying Zhang, Haibing Liao, Mengfan Wang, Xin Peng.  (2024)  Investigation on the binding behaviors of two dihydrochalcones to bovine serum albumin and their anti-glycation activities.  JOURNAL OF MOLECULAR STRUCTURE,      [PMID:] [10.1016/j.molstruc.2024.138416]
51. Xiang-Bo Zeng, Fa-Wen Yin, Guan-Hua Zhao, Chao Guo, De-Yang Li, Hui-Lin Liu, Lei Qin, Fereidoon Shahidi, Da-Yong Zhou.  (2024)  Mechanism of color change in Antarctic krill oil during storage.  FOOD CHEMISTRY,      [PMID:38309082] [10.1016/j.foodchem.2024.138583]
52. Xin Cheng, Dao Xiao, Xiaoyan Zheng, Yang Yang, Lili Zheng, Binling Ai, Shenwan Wang, Zhanwu Sheng.  (2025)  Nano-engineered carbon dots from banana blossoms inhibit advanced glycation end products formation in bakery foods: A mechanistic study through multi-stage kinetic modeling.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.117619]
53. Xingwei Wang, Heping Cui, Xiaoming Zhang, Jingyang Yu, Shuqin Xia, Chi-Tang Ho.  (2024)  Rapid preparation of the Amadori rearrangement product of glutamic acid - xylose through intermittent microwave heating and its browning formation potential in microwave thermal processing.  FOOD RESEARCH INTERNATIONAL,      [PMID:38448093] [10.1016/j.foodres.2024.114075]
54. Luo Qi-Zhi, Huang Jin-Shu, Liu Teng-Yu, Yuan Ji-Li, Belousov Artem S., Li Sheng-Kun, Yang Song, Li Hu.  (2025)  Steering K/C dual sites to orient Lewis acid/oxygen species for photo-upgrading of biomass sugars into lactic acid.  RARE METALS,      [PMID:] [10.1007/s12598-024-03176-9]
55. Dong Wenjie, Cai Ao, Wu Sui, Qi Beimeng, Dai Zhixi.  (2024)  Study on Preparation of Sn–Er–Beta Zeolite and Its Catalysis of Glucose to Lactic Acid.  CATALYSIS LETTERS,      [PMID:] [10.1007/s10562-024-04639-5]
56. Danyang Zhang, Xiaoshi He, Ting Wang, Yan Xing, Zhilong Xiu, Yongming Bao, Yuesheng Dong.  (2024)  Synergistic Effect of Flavonoids and Metformin on Protection of the Methylglyoxal-Induced Damage in PC-12 Neuroblastoma Cells: Structure–Activity Relationship and Potential Target.  MOLECULES,  29  (10): (2306).  [PMID:38792167] [10.3390/molecules29102306]
57. Meng Xia, Longqi Li, Xiaocong Wang, Kaihao Xu, Shuai Zhang, Chengxue Zhang.  (2025)  Synergistic Hydrothermal Conversion of Biomass Derivative Carbohydrates and CO2 into Value-Added Organic Acid over an NH2-MIL-53(Fe) Catalyst.  ACS Sustainable Chemistry & Engineering,      [PMID:] [10.1021/acssuschemeng.4c07721]
58. Qianchun Zhang, Yuxian Zhao, Zhaoru Ban, Li Jiang, Shan Tang.  (2024)  Synthesis of Mesoporous SiO2 Nanomicrospheres for the Efficient Cataluminescence Sensing of Isobutyraldehyde.  ACS Applied Nano Materials,      [PMID:] [10.1021/acsanm.4c02931]
59. Xiaohui Kang, Lanpeng Zhang, Wei Jia, Liang Yang, Changlong Jiang.  (2024)  Visual Detection of Methylglyoxal in Multiple Scenarios via NIR-Excitable Reversible Ratiometric Fluorescent Hydrogel Sensor.  ANALYTICAL CHEMISTRY,      [PMID:39698803] [10.1021/acs.analchem.4c05178]
60. Xiaoyu Yang, Dan Zhou, Xin Yang, Bo Wu, Jiaxin Xie, Runzi Zhang, Yao Liu, Yi He.  (2025)  A colorimetric/SERS dual-channel sensor based on multifunctional Co3O4@Ag NFs with photocatalytic signal amplification for ultrasensitive detection of diacetyl in food.  Food Chemistry-X,      [PMID:41278084] [10.1016/j.fochx.2025.103002]
61. Yapu Zhang, Chuanying Zhang, Mengfan Wang, Kexin Du, Xin Peng.  (2023)  Effect of macromolecular crowding on the inhibition of non-enzymatic glycation of bovine serum albumin by cichoric acid.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.102801]
62. Yuhong Xia, Tian Lu, Liping Wang, Jinling Mo, Yang Jin, Liying Zhang, Shuhu Du.  (2021)  Intrinsic Raman signal amplification for rapid identification and detection of methylglyoxal in manuka honey.  ANALYTICA CHIMICA ACTA,      [PMID:34556229] [10.1016/j.aca.2021.338902]
63. Qianchun Zhang, Jiumei He, Chengcheng Wan, Xixi Long, Zhaoru Ban, Shan Tang, Yanju Chen.  (2025)  Porous aluminum nitride: A novel cataluminescence sensor for efficient detection of trace isobutyraldehyde.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2025.113013]
64. Yafeng Jin, Ruilong Zhang, Xinyue Song, Didi Tong, Haibo Shang, Fangming Han, Xiaobo Li, Guangri Xu.  (2025)  High-catalytic-activity conductive Cu-MOF coupled with carbon black Super-P for the rapid electrochemical detection of methylglyoxal in food and biological fluid.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2025.113584]
65. Hong Pan, Qi Luo, Qiuyi Jing, Lin Chen, Ni Li, Chao Fang, Fuguo Shi.  (2025)  Multiple endogenous aldehydes amplify acetaminophen-induced liver injury.  CHEMICO-BIOLOGICAL INTERACTIONS,      [PMID:40562332] [10.1016/j.cbi.2025.111619]
66. Xue Guo, Jiaying Yao, Jingshun Zhang, Qian Wu, Lingyi Liu, Lianliang Liu.  (2025)  The binding mechanisms of oat flavonoids and sodium caseinate and their anti-glycation effect: spectroscopy, chromatography, and molecular docking study.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.107058]
67. Yong Li, Jingyu Liu, Junlong Meng, Cuiping Feng, Jie Chen, Maomao Zeng, Hua Li.  (2025)  Assessment of the correlations among 1,2-dicarbonyl compounds, advanced glycation end products, and raw material chemical components of fried shiitake mushroom (Lentinula edodes) crisps.  Food Chemistry-X,      [PMID:41112183] [10.1016/j.fochx.2025.103128]
68. Qian Hou, Tong Zhou, Xinjing Li, Cuimin Hua, Heping Cui, Foxin Zhang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho.  (2025)  Exogenous cysteine oxidation induced secondary browning of light-colored glycine-xylose Maillard reaction products through promoted formation of glyoxal and methylglyoxal.  FOOD CHEMISTRY,      [PMID:41344244] [10.1016/j.foodchem.2025.147363]
69. Rui Chen, Yanguo Su, Guiyuan Zhao, Jiaojiao Tao, Qijie Diao, Guangli Xiang, Tianze Jiang, Lu Han, Xia Zhao.  (2025)  Nanozyme-Integrated Hydrogel Targeting AGEs for Diabetic Osteoarthritis Therapy.  Advanced Science,      [PMID:41347692] [10.1002/advs.202516389]
70. Chen-Xi Li, Qian Ren, Feng Peng, Ming-Fei Li.  (2026)  Lignin-tailored synergistic catalyst with cobalt single-atom and zinc clusters dual-site for conversion of hemicellulose to lactic acid.  BIORESOURCE TECHNOLOGY,      [PMID:] [10.1016/j.biortech.2026.134908]
Solution Calculators
Reviews

Customer Reviews

Need help choosing the grade?

Our grade selection guide covers purity, stabilizer status, and application suitability for all variants in our catalog.

View Moligand™ grade guide →

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.