trans-3-Hexen-1-ol - ≥97% , CAS No.928-97-2

CAS: 928-97-2 Cat. No.: H112690 Molecular Weight: 100.16 Beilstein Registry Number: 1719713 EC Number: 213-193-3
AVAILABLE TO ORDER
GRADE & PURITY ≥97%
Synonyms
A859947 | F0001-2233 | MFCD00002960 | 3E-Hexen-1-ol | (3E)-hex-3-en-1-ol | Hex-trans-3-en-1-ol | TRANS-3-HEXENOL [FHFI] | 3-Hexen-1-ol (c,t) | (e)-3-hexenol | 4E0NFR5B3U | A844382 | (E)-Hex-3-en-1-ol | NCGC00255208-01 | CAS-928-97-2 | CHEBI:147326 | LMFA0
Storage
Room temperature
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
1g
H112690-1g
5
$36.90
5g
H112690-5g
3
$93.90
25g
H112690-25g
2
$338.90
Enter a quantity for the sizes you want to add.
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Why this grade

≥97% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 6 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Overview

Product Application:

trans-3-Hexen-1-ol stimulates the antennae of male H. cunea moths. It is also used as an organic chemical synthesis intermediate.

Specifications

Synonyms
A859947 | F0001-2233 | MFCD00002960 | 3E-Hexen-1-ol | (3E)-hex-3-en-1-ol | Hex-trans-3-en-1-ol | TRANS-3-HEXENOL [FHFI] | 3-Hexen-1-ol (c, t) | (e)-3-hexenol | 4E0NFR5B3U | A844382 | (E)-Hex-3-en-1-ol | NCGC00255208-01 | CAS-928-97-2 | CHEBI:147326 | LMFA0
Specifications & Purity
≥97%
Storage
Room temperature
Shipped In
Normal
Purity
≥97%
Names and Identifiers
Pubchem Sid504763494
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504763494
Canonical SmilesCCC=CCCO
IUPAC Name(E)-hex-3-en-1-ol
InChIKeyUFLHIIWVXFIJGU-ONEGZZNKSA-N
INCHI1S/C6H12O/c1-2-3-4-5-6-7/h3-4,7H,2,5-6H2,1H3/b4-3+
Isomeric SMILES CC/C=C/CCO
WGK Germany 3
UN Number 1987
Molecular Weight 100.16
Beilstein 1719713
Reaxy-Rn 1735894
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1735894&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClassFatty Acyls
SubclassFatty alcohols
Intermediate Tree Nodes Not available
Direct ParentFatty alcohols
Alternative Parents Primary alcohols  Hydrocarbon derivatives  
Molecular FrameworkAliphatic acyclic compounds
Substituents Fatty alcohol - Organic oxygen compound - Hydrocarbon derivative - Primary alcohol - Organooxygen compound - Alcohol - Aliphatic acyclic compound
DescriptionThis compound belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms.
External Descriptors Fatty alcohols
3D Structure
Interactive Chemical Structure Model





Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

13 results found

Lot NumberCertificate TypeDateItem
K22301013Certificate of AnalysisJun 09, 2026 H112690
K22301034Certificate of AnalysisJun 09, 2026 H112690
J2521179Certificate of AnalysisOct 27, 2025 H112690
I2313334Certificate of AnalysisJun 10, 2025 H112690
I2313335Certificate of AnalysisJun 10, 2025 H112690
I2313409Certificate of AnalysisJun 10, 2025 H112690
E2316638Certificate of AnalysisJan 22, 2025 H112690
E2316640Certificate of AnalysisJan 22, 2025 H112690
E2316644Certificate of AnalysisJan 22, 2025 H112690
E2316648Certificate of AnalysisJan 22, 2025 H112690
E2316650Certificate of AnalysisJan 22, 2025 H112690
E2316655Certificate of AnalysisJan 22, 2025 H112690
K22301015Certificate of AnalysisNov 14, 2022 H112690

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Chemical and Physical Properties
SolubilitySlightly soluble in water.
Refractive Index1.439
Flash Point(°F)138.2 °F
Flash Point(°C)58℃
Boil Point(°C)61-62 °C/12 mmHg
Molecular Weight100.160 g/mol
XLogP31.300
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count3
Exact Mass100.089 Da
Monoisotopic Mass100.089 Da
Topological Polar Surface Area20.200 Ų
Heavy Atom Count7
Formal Charge0
Complexity48.100
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count1
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds1
Covalently-Bonded Unit Count1
Citations of This Product
References
1. Shaolong Wu, Fengli Liu, Weiai Zeng, Zhipeng Xiao, Jiaying Li, Kai Teng, Qianshaung Guo, Jinhao Zhao, Yongjun Du.  (2022)  Evaluation of floral-derived volatile blend for attracting aphid parasitoids and lady beetles in the tobacco fields.  BIOLOGICAL CONTROL,      [PMID:] [10.1016/j.biocontrol.2022.104979]
2. Jinhao Zhao, Zhongyan Wang, Zhongshan Li, Jiayu Shi, Ling Meng, Guorong Wang, Jingli Cheng, Yongjun Du.  (2020)  Development of lady beetle attractants from floral volatiles and other semiochemicals for the biological control of aphids.  JOURNAL OF ASIA-PACIFIC ENTOMOLOGY,      [PMID:] [10.1016/j.aspen.2020.08.005]
3. Xiaoying Li, Chunsheng Liu, Junkai Wu, Kai Su, Xiao Xiao, Libin Zhang, B. Loye Eberhart, Caixia Chen, Fuhang Song.  (2025)  Comprehensive investigation on the dynamic changes of volatile organic compounds in three peach cultivars during fruit development.  FOOD RESEARCH INTERNATIONAL,      [PMID:40022387] [10.1016/j.foodres.2025.115866]
4. Yongjia Cheng, Yao Chen, Jianjun Liu, Dongyang Li, Juan Zhang, Chaojie Li, Wen Yang, Zhiwei Lei.  (2025)  Decanal: A Direct Defense Volatile Induced by Colletotrichum fructicola in the Tea Cultivar “Qiancha No. 1”.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:40272259] [10.1021/acs.jafc.5c01834]
5. Xiaoying Li, Gang Li, Haijing Wang, Chunsheng Liu, Chunrui Rong, Fuhang Song, Caixia Chen, Junkai Wu.  (2025)  Characterization of volatile flavor profiles in three peach cultivars during postharvest storage at various temperatures using HS-SPME-GC–MS.  Food Chemistry-X,      [PMID:40497035] [10.1016/j.fochx.2025.102554]
6. Shuyuan Xue, Jianfeng Wang, Jing Yang, Yunjie Li, Jian He, Jiyu Han, Hongyan Xu, Xun Zhu, Nasi Ai.  (2025)  Differential Modulation of Maize Silage Odor: Lactiplantibacillus plantarum vs. Lactiplantibacillus buchneri Drive Volatile Compound Change via Strain-Specific Fermentation.  Agriculture-Basel,  15  (20): (2109).  [PMID:] [10.3390/agriculture15202109]
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