Moligand™, 10 mM in DMSO Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 13 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
2(5H)-Furanone is an endogenous metabolite .
| Isomeric SMILES | C1C=CC(=O)O1 |
|---|---|
| WGK Germany | 3 |
| RTECS | LU3453000 |
| Molecular Weight | 84.07 |
| Beilstein | 383585 |
| Reaxy-Rn | 383585 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=383585&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| Refractive Index | 1.469 |
|---|---|
| Flash Point(°F) | 213.8 °F |
| Flash Point(°C) | 101 °C |
| Boil Point(°C) | 214°C |
| Melt Point(°C) | 4-5°C |
| 1. Xinjing Li, Yishun Yao, Xue Xia, Foxin Zhang, Jingyang Yu, Heping Cui, Yunwei Niu, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2023) Maillard Reaction Process and Characteristic Volatile Compounds Formed During Secondary Thermal Degradation Monitored via the Change of Fluorescent Compounds in the Reaction of Xylose–Corn Protein Hydrolysate. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:38115213] [10.1021/acs.jafc.3c08082] |
| 2. Xinxin Li, Linchuan Cong, Yupeng Wu, Nan Lin, Fangbing Liu, Deyuan Xin, Fuyu Han, Jin Yang, Weitong Chen, Haibo Lin. (2023) Strategies for controlling gas evolution reactions to boost the divergent paired electrochemical upgrading of furfural in acidic environment. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2023.144093] |
| 3. Linhui Feng, Heping Cui, Pusen Chen, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho. (2022) Promoted Formation of Pyrazines and Sulfur-Containing Volatile Compounds through Interaction of Extra-Added Glutathione or Its Constituent Amino Acids and Secondary Products of Thermally Degraded N-(1-Deoxy-d-ribulos-1-yl)-Glutathione. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:35838405] [10.1021/acs.jafc.2c02949] |
| 4. Liu Mengfan, Yao Jingjing, Zhang Chengliang, Hao Runqin, Zhang Zhongguo, Cao Wenbo. (2022) Quantitative analysis of multi-components by single-marker: An effective method for the chemical characterization of wood vinegar. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2022.114862] |
| 5. Tao Yang, Wenzhi Li, Ajibola T. Ogunbiyi. (2021) The effect of Br- and alkali in enhancing the oxidation of furfural to maleic acid with hydrogen peroxide. Molecular Catalysis, [PMID:] [10.1016/j.mcat.2021.111488] |
| 6. Lin Zhu, Tao Chen, Lan Xu, Zhenchao Zhou, Wanqiu Feng, Yang Liu, Hong Chen. (2019) Effect and mechanism of quorum sensing on horizontal transfer of multidrug plasmid RP4 in BAC biofilm. SCIENCE OF THE TOTAL ENVIRONMENT, [PMID:31493577] [10.1016/j.scitotenv.2019.134236] |
| 7. Xiaomin Xiang, Bin Zhang, Guoqiang Ding, Jinglei Cui, Hongyan Zheng, Yulei Zhu. (2016) The effect of Mg(OH)2 on furfural oxidation with H2O2. CATALYSIS COMMUNICATIONS, [PMID:] [10.1016/j.catcom.2016.08.013] |
| 8. Liu Shengqin, Jin Yangxin, Huang Shuquan, Zhu Qi, Shao Shan, Lam Jason Chun-Ho. (2024) One-pot redox cascade paired electrosynthesis of gamma-butyrolactone from furoic acid. Nature Communications, 15 (1): (1-11). [PMID:38326323] [10.1038/s41467-024-45278-z] |
| 9. Xiaowei Liu, Chuang Huang, Hongxia Yu, Yaning Yang, Lulu Ma, Bin Zhao, Tianyang Zhong, Lilan Zhang, Weihua Peng, Wenwen Gong, Yan Ding. (2024) Quorum sensing regulating the heterogeneous transformation of antibiotic resistance genes in microplastic biofilms. Journal of Environmental Chemical Engineering, [PMID:] [10.1016/j.jece.2024.113698] |
| 10. Qi Zhou, Xiao Jia, Ying-Zheng Yao, Bei Wang, Chang-Qing Wei, Min Zhang, Fenghong Huang. (2019) Characterization of the Aroma-Active Compounds in Commercial Fragrant Rapeseed Oils via Monolithic Material Sorptive Extraction. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:31529950] [10.1021/acs.jafc.9b05691] |
| 11. Shengqin Liu, Yangxin Jin, Qi Zhu, Xiaodan Xu, Shan Shao, Kartick Chandra MAJHI, Qingguo Le, Jieming Huang, Jian Zhang, Zupeng Chen, Jason Chun-Ho Lam. (2025) Membrane-Free One-pot Cascaded Electrocatalytic Redox of Furfural into Gamma-Butyrolactone. GREEN CHEMISTRY, [PMID:] [10.1039/D5GC03829D] |
| 12. Junyi Wang, Jing Wang, Yan Gao, Ning Zhang, Baoguo Sun, Fuping Zheng, Haitao Chen. (2025) Decoding Qingke's aroma compounds: Flavor contributions, interactions and barley contrast. FOOD CHEMISTRY, [PMID:41109048] [10.1016/j.foodchem.2025.146612] |
| 13. Shuge Yuan, Yahui Liu, Jinglin Yu, Ping Yang, Wei Yong, Zongxu Zhao, Tianyang Guo, Huanlu Song. (2025) Molecular sensory insights into odor activity and formation pathway of volatile compounds across roasting degrees in coffee beans. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2025.107712] |
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