Catechin hydrate - ≥98%, Mixture of chiral isomers , CAS No.7295-85-4

CAS: 7295-85-4 Cat. No.: C1492812 Molecular Weight: 290.27 (anhydrous basis) Beilstein Registry Number: 92762 EC Number: 230-731-2
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GRADE & PURITY ≥98% Mixture of chiral isomers
Storage
Store at 2-8°C,Protected from light,Argon charged
Shipped In
Wet ice
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
250mg
C1492812-250mg
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
$29.90
1g
C1492812-1g
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
$53.90
5g
C1492812-5g
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
$181.90
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Why this grade

≥98%, Mixture of chiral isomers for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Store at 2-8°C,Protected from light,Argon charged Ships Wet ice Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 3 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Overview

 Catechin is produced by Cutch tree and is abundantly found in tea leaves, grape seeds, vegetables and plant-based beverages. It is a plant-derived, polyphenolic anti-oxidant and acts as a plant secondary metabolite. 

Purpose

(±)-Catechin hydrate has been used: 

to study its modulatory effect on drug resistance in human ovarian cancer cells 

to construct the standard curve of total flavonoid content 

to study its effects on the physiological parameters of Solanum lycopersicum

Specifications

Specifications & Purity
≥98%, Mixture of chiral isomers
Biochemical and Physiological Mechanisms
Polyphenolic antioxidant. Used in traditional Chinese medicine. Catechins are a plant derived polyphenolic anti-oxidants with phytotoxic properties. Racemic catechin may be used in studies on seed germination and plant invasiveness. Catechin and Epigalloc
Storage
Store at 2-8°C, Protected from light, Argon charged
Shipped In
Wet ice
This product requires cold chain shipping. Ground and other economy services are not available.
Purity
≥98%
Names and Identifiers
Canonical Smiles[H]O[H].O[C@H]1Cc2c(O)cc(O)cc2O[C@@H]1c3ccc(O)c(O)c3
IUPAC Name2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol
InChIKeyPFTAWBLQPZVEMU-UHFFFAOYSA-N
INCHI1S/C15H14O6/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7/h1-5,13,15-20H,6H2
Isomeric SMILES C1C(C(OC2=CC(=CC(=C21)O)O)C3=CC(=C(C=C3)O)O)O
WGK Germany 3
Molecular Weight 290.27 (anhydrous basis)
Beilstein 92762
Reaxy-Rn 6069926
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=6069926&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassPhenylpropanoids and polyketides
ClassFlavonoids
SubclassFlavans
Intermediate Tree Nodes Flavan-3-ols
Direct ParentCatechins
Alternative Parents 7-hydroxyflavonoids  5-hydroxyflavonoids  4'-hydroxyflavonoids  3-hydroxyflavonoids  3'-hydroxyflavonoids  1-benzopyrans  Catechols  Alkyl aryl ethers  1-hydroxy-4-unsubstituted benzenoids  1-hydroxy-2-unsubstituted benzenoids  Benzene and substituted derivatives  Secondary alcohols  Polyols  Oxacyclic compounds  Hydrocarbon derivatives  
Molecular FrameworkAromatic heteropolycyclic compounds
Substituents Catechin - 3'-hydroxyflavonoid - 3-hydroxyflavonoid - 4'-hydroxyflavonoid - 5-hydroxyflavonoid - 7-hydroxyflavonoid - Hydroxyflavonoid - Chromane - Benzopyran - 1-benzopyran - Catechol - 1-hydroxy-4-unsubstituted benzenoid - 1-hydroxy-2-unsubstituted benzenoid - Alkyl aryl ether - Phenol - Benzenoid - Monocyclic benzene moiety - Secondary alcohol - Organoheterocyclic compound - Oxacycle - Polyol - Ether - Organic oxygen compound - Alcohol - Hydrocarbon derivative - Organooxygen compound - Aromatic heteropolycyclic compound
DescriptionThis compound belongs to the class of organic compounds known as catechins. These are compounds containing a catechin moiety, which is a 3,4-dihydro-2-chromene-3,5.7-tiol.
External Descriptors a 2,3-cis-flavan-3-ol
3D Structure
Interactive Chemical Structure Model





Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

3 results found

Lot NumberCertificate TypeDateItem
D2621230Certificate of AnalysisApr 07, 2026 C1492812
D2621231Certificate of AnalysisApr 07, 2026 C1492812
D2623764Certificate of AnalysisApr 07, 2026 C1492812
Chemical and Physical Properties
SensitivityAir & Light & Heat sensitive
Molecular Weight290.270 g/mol
XLogP30.400
Hydrogen Bond Donor Count5
Hydrogen Bond Acceptor Count6
Rotatable Bond Count1
Exact Mass290.079 Da
Monoisotopic Mass290.079 Da
Topological Polar Surface Area110.000 Ų
Heavy Atom Count21
Formal Charge0
Complexity364.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count2
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
References
1. Kailing Li, Zhi Duan, Jingyan Zhang, Hongchang Cui.  (2022)  Growth kinetics, metabolomics changes, and antioxidant activity of probiotics in fermented highland barley-based yogurt.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2022.114239]
2. Jieyu Wu, Rongfa Guan, Haizhi Huang, Zhenfeng Liu, Haitao Shen, Qile Xia.  (2019)  Effect of catechin liposomes on the nitrosamines and quality of traditional Chinese bacon.  Food & Function,  10  (2): (625-634).  [PMID:30648707] [10.1039/C8FO01677A]
3. Dunchao Wu, Yufei He, Juanshu Wen, Hongfa Zheng, Xi Zhao, Penghui Yu, Ni Zhong, Li Niu, Shi Li, Yong Lin, Hao Huang, Zhonghua Liu.  (2026)  Multidimensional Analysis Reveals the Flavor Quality Formation Mechanism During the Primary Pile Fermentation of Dark Tea.  Foods,  15  (2): (212).  [PMID:41596811] [10.3390/foods15020212]
Solution Calculators
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