Difloxacin inhibits bacterial DNA gyrase and the topoisomerase II enzyme, which inhibits DNA replication and transcription Fluoroquinolone antibacterial compound. Structurally related to norfloxacin. Pefloxacin is a synthetic fluoroquinolone that func
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This compound belongs to the class of organic compounds known as phenylquinolines. These are heterocyclic compounds containing a quinoline moiety substituted with a phenyl group.
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1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.
1.Ye Jiang, Xiaochan Wang, Guo Zhao, Yinyan Shi, Yao Wu. (2023) In-situ SERS detection of quinolone antibiotic residues in aquaculture water by multifunctional Fe3O4@mTiO2@Ag nanoparticles. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, [PMID:37385202][10.1016/j.saa.2023.123056]
2.Weie Wang, Qinqin Sang, Ming Yang, Juan Du, Libin Yang, Xin Jiang, Xiaoxia Han, Bing Zhao. (2019) Detection of several quinolone antibiotic residues in water based on Ag-TiO2 SERS strategy. SCIENCE OF THE TOTAL ENVIRONMENT, [PMID:31710852][10.1016/j.scitotenv.2019.134956]
3.Guowen Qin, Huilin Song, Dan Wu, Yuqi Zhang, Peiqi Li, Kaidi Zhang, Yang Zheng, Shunli Ji. (2024) Design of a novel green bio-based organic–inorganic hybrid material for cost-effective and sustainable monitoring of antibiotic residues. GREEN CHEMISTRY, [PMID:][10.1039/D3GC04219G]
4.Furong Tang, Ting Zou, Ziyi Wang, Juan Zhang. (2024) Fabrication of fluorinated triazine-based covalent organic frameworks for selective extraction of fluoroquinolone in milk. JOURNAL OF CHROMATOGRAPHY A, [PMID:38889582][10.1016/j.chroma.2024.465078]
5.Yanjia Guo, Juan Lu, Wenzhuo Wang, Hanyue Jiang, Guangping Ma, Pengfei Han, Li Tian. (2025) Molecularly imprinted polymer electrochemiluminescence sensor based on biomass carbon quantum dots from cantaloupe peel for ultrasensitive and specific detection of methylene blue. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:][10.1016/j.jfca.2025.108363]
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