Gelatin has no fixed structure or relative molecular mass. It is degraded from collagen in connective tissues such as animal skin, bones, sarcolemma and fascia, forming white or pale yellow, translucent and slightly glossy flakes or particles. As a colorless, odorless, non-volatile, transparent and hard amorphous substance, it dissolves in hot water but not cold water, and slowly absorbs water to swell and soften, absorbing water 5 to 10 times its own weight.Gelatin is mainly a mixture of polypeptides with identical amino acid compositions and broad molecular weight distribution, ranging from tens of thousands to hundreds of thousands. It is amphoteric with both acidic and alkaline properties. Its colloidal particles carry electric charges and migrate towards one electrode under an electric field. Abundant hydroxyl, carboxyl and amino groups in its molecular structure endow gelatin with strong hydrophilicity. As an important natural biological macromolecular material, gelatin is widely used in food, pharmaceutical and chemical industries.
Ishiku 10% Aseptic Gelatin Aqueous Solution is composed of high-purity gelatin and deionized water after sterilization treatment. It appears pale yellow viscous liquid or jelly at room temperature. Heat it to dissolve prior to use, and it is commonly applied as adhesive and additive. This product is only for scientific research and shall not be used for other purposes.
Storage Conditions：
Valid for 1 year at -20℃; valid for 6 months at 4℃
Operating Procedures (For Reference Only)：
1. Heat to dissolve before use. The conventional working concentration is 10%.
Notes：
1. Conduct aseptic operation to avoid microbial contamination.
2. Wear lab coat and disposable gloves to ensure personal safety and health.
3. This product is exclusively for laboratory research, and shall not be directly applied to human body
