Determine the necessary mass, volume, or concentration for preparing a solution.
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≥99% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Protected from light,Room temperature Ships FedEx DG Service Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 36 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Tert-Amyl alcohol is an isomer of amyl alcohol and has been used in solubilization and extraction cytoplasmic bound membrane enzymes and synthesis of ginsenoside Rb1 esters. The compound has also been utilized in anaerobic biotransformation studies as well as the affects it has on the structure and function of microbial communities in soil.
An organic solvent used for organic synthesis and biotransformation
| Pubchem Sid | 488180061 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488180061 |
| Canonical Smiles | CCC(C)(C)O |
| IUPAC Name | 2-methylbutan-2-ol |
| InChIKey | MSXVEPNJUHWQHW-UHFFFAOYSA-N |
| INCHI | 1S/C5H12O/c1-4-5(2,3)6/h6H,4H2,1-3H3 |
| Isomeric SMILES | CCC(C)(C)O |
| WGK Germany | 1 |
| RTECS | SC0175000 |
| UN Number | 1105 |
| Packing Group | II |
| Molecular Weight | 88.15 |
| Beilstein | 1361351 |
| Reaxy-Rn | 1361351 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1361351&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organic oxygen compounds |
| Class | Organooxygen compounds |
| Subclass | Alcohols and polyols |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Tertiary alcohols |
| Alternative Parents | Hydrocarbon derivatives |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | Tertiary alcohol - Hydrocarbon derivative - Aliphatic acyclic compound |
| Description | This compound belongs to the class of organic compounds known as tertiary alcohols. These are compounds in which a hydroxy group, -OH, is attached to a saturated carbon atom R3COH (R not H ). |
| External Descriptors | Not available |
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Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
| Certificate of Analysis | Jun 18, 2026 | A103417 | |
| Certificate of Analysis | Jun 18, 2026 | A103417 | |
| Certificate of Analysis | Jun 18, 2026 | A103417 | |
| Certificate of Analysis | Apr 21, 2026 | A103417 | |
| Certificate of Analysis | Apr 21, 2026 | A103417 | |
| Certificate of Analysis | Apr 21, 2026 | A103417 | |
| Certificate of Analysis | Apr 21, 2026 | A103417 | |
| Certificate of Analysis | Apr 10, 2026 | A103417 | |
| Certificate of Analysis | Dec 22, 2025 | A103417 | |
| Certificate of Analysis | Dec 22, 2025 | A103417 | |
| Certificate of Analysis | Dec 22, 2025 | A103417 | |
| Certificate of Analysis | Sep 17, 2025 | A103417 | |
| Certificate of Analysis | Sep 17, 2025 | A103417 | |
| Certificate of Analysis | Sep 17, 2025 | A103417 | |
| Certificate of Analysis | Sep 17, 2025 | A103417 | |
| Certificate of Analysis | Jun 10, 2025 | A103417 | |
| Certificate of Analysis | Jun 10, 2025 | A103417 | |
| Certificate of Analysis | Jun 10, 2025 | A103417 | |
| Certificate of Analysis | Jun 10, 2025 | A103417 | |
| Certificate of Analysis | Jun 07, 2025 | A103417 | |
| Certificate of Analysis | Jun 03, 2025 | A103417 | |
| Certificate of Analysis | Mar 06, 2025 | A103417 | |
| Certificate of Analysis | Mar 06, 2025 | A103417 | |
| Certificate of Analysis | Mar 06, 2025 | A103417 | |
| Certificate of Analysis | Mar 06, 2025 | A103417 | |
| Certificate of Analysis | Jan 07, 2025 | A103417 | |
| Certificate of Analysis | Jan 07, 2025 | A103417 | |
| Certificate of Analysis | Jan 07, 2025 | A103417 | |
| Certificate of Analysis | Jan 07, 2025 | A103417 | |
| Certificate of Analysis | Nov 06, 2024 | A103417 | |
| Certificate of Analysis | Nov 06, 2024 | A103417 | |
| Certificate of Analysis | Nov 06, 2024 | A103417 | |
| Certificate of Analysis | Sep 18, 2024 | A103417 | |
| Certificate of Analysis | Jul 03, 2024 | A103417 | |
| Certificate of Analysis | Jul 03, 2024 | A103417 | |
| Certificate of Analysis | May 10, 2024 | A103417 | |
| Certificate of Analysis | May 10, 2024 | A103417 | |
| Certificate of Analysis | May 10, 2024 | A103417 | |
| Certificate of Analysis | May 10, 2024 | A103417 | |
| Certificate of Analysis | Dec 22, 2023 | A103417 | |
| Certificate of Analysis | Dec 22, 2023 | A103417 | |
| Certificate of Analysis | Dec 22, 2023 | A103417 | |
| Certificate of Analysis | Aug 15, 2023 | A103417 | |
| Certificate of Analysis | Aug 15, 2023 | A103417 | |
| Certificate of Analysis | Aug 15, 2023 | A103417 | |
| Certificate of Analysis | Aug 15, 2023 | A103417 | |
| Certificate of Analysis | Aug 15, 2023 | A103417 | |
| Certificate of Analysis | Jul 12, 2023 | A103417 | |
| Certificate of Analysis | Jul 04, 2023 | A103417 | |
| Certificate of Analysis | Jul 04, 2023 | A103417 | |
| Certificate of Analysis | Dec 22, 2022 | A103417 | |
| Certificate of Analysis | Dec 22, 2022 | A103417 | |
| Certificate of Analysis | Dec 22, 2022 | A103417 | |
| Certificate of Analysis | Dec 22, 2022 | A103417 | |
| Certificate of Analysis | Dec 22, 2022 | A103417 | |
| Certificate of Analysis | Oct 12, 2022 | A103417 | |
| Certificate of Analysis | Oct 12, 2022 | A103417 | |
| Certificate of Analysis | Oct 12, 2022 | A103417 | |
| Certificate of Analysis | Oct 12, 2022 | A103417 | |
| Certificate of Analysis | Aug 08, 2022 | A103417 | |
| Certificate of Analysis | Aug 08, 2022 | A103417 | |
| Certificate of Analysis | Aug 08, 2022 | A103417 | |
| Certificate of Analysis | Aug 08, 2022 | A103417 | |
| Certificate of Analysis | Aug 08, 2022 | A103417 | |
| Certificate of Analysis | Aug 08, 2022 | A103417 | |
| Certificate of Analysis | Jun 14, 2022 | A103417 | |
| Certificate of Analysis | Jun 14, 2022 | A103417 | |
| Certificate of Analysis | Jun 14, 2022 | A103417 | |
| Certificate of Analysis | Jun 14, 2022 | A103417 | |
| Certificate of Analysis | Jun 14, 2022 | A103417 | |
| Certificate of Analysis | Nov 24, 2021 | A103417 |
| Solubility | Soluble in water (12.5 g/l) at 20 °C. |
|---|---|
| Sensitivity | Light sensitive. |
| Refractive Index | 1.404-1.406 |
| Flash Point(°F) | 66.9°F |
| Flash Point(°C) | 19.4℃ |
| Boil Point(°C) | 102.5°C |
| Melt Point(°C) | -12°C |
| Molecular Weight | 88.150 g/mol |
| XLogP3 | 0.900 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 88.0888 Da |
| Monoisotopic Mass | 88.0888 Da |
| Topological Polar Surface Area | 20.200 Ų |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Complexity | 39.200 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
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| 3. Danyu Lv, Muyun Wang, Wanjun He, Jieli Wu, Xiaoyue Liu, Yongguang Guan. (2023) Ultra-small magnetic Candida antarctica lipase B nanoreactors for enzyme synthesis of bixin-maltitol ester. FOOD CHEMISTRY, [PMID:37094396] [10.1016/j.foodchem.2023.136132] |
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| 8. Xin Hao, Jiahong Xie, Yuting Li, Wei Chen. (2022) Acetylated pelargonidin-3-O-glucoside exhibits promising thermostability, lipophilicity, and protectivity against oxidative damage by activating the Nrf2/ARE pathway. Food & Function, 13 (5): (2618-2630). [PMID:35166765] [10.1039/D2FO00179A] |
| 9. Yuqing Chi, Shuyi Zheng, Xiangwen Zhang, Guozhu Li. (2021) Chitosan derived N-doped carbon nanotubes for selective hydrogenation of nitroarenes to anilines. INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, [PMID:] [10.1016/j.ijhydene.2021.08.136] |
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| 11. Xiao-Juan Zhang, Lian-Jun Meng, Zhen-Ming Lu, Li-Juan Chai, Song-Tao Wang, Jin-Song Shi, Cai-Hong Shen, Zheng-Hong Xu. (2021) Identification of age-markers based on profiling of Baijiu volatiles over a two-year maturation period: Case study of Lu-flavor Baijiu. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2021.110913] |
| 12. Pingling Zhang, Shuang Liu, Zhengang Zhao, Lijun You, Mark D. Harrison, Zhanying Zhang. (2020) Enzymatic acylation of cyanidin-3-glucoside with fatty acid methyl esters improves stability and antioxidant activity. FOOD CHEMISTRY, [PMID:33160770] [10.1016/j.foodchem.2020.128482] |
| 13. Xi Yang, Hanju Sun, Lijun Tu, Yuan Jin, Zuoyong Zhang, Muwen Wang, Shuyun Liu, Ying Wang, Shudong He. (2020) Kinetics of Enzymatic Synthesis of Cyanidin-3-Glucoside Lauryl Ester and Its Physicochemical Property and Proliferative Effect on Intestinal Probiotics. Biology-Basel, 9 (8): (205). [PMID:32759690] [10.3390/biology9080205] |
| 14. Fei Peng, Ying Zhao, Fang-Zhou Li, Xiao-Yang Ou, Ying-Jie Zeng, Min-Hua Zong, Wen-Yong Lou. (2019) Highly enantioselective resolution of racemic 1-phenyl-1,2-ethanediol to (S)-1-phenyl-1,2-ethanediol by Kurthia gibsonii SC0312 in a biphasic system. JOURNAL OF BIOTECHNOLOGY, [PMID:31758968] [10.1016/j.jbiotec.2019.11.012] |
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| 16. Lianghua Xie, Xin Hao, Jiahong Xie, Jianling Mo, Changzheng Yuan, Wei Chen. (2024) Acetylated pelargonidin-3-O-glucoside alleviates hepatocyte lipid deposition through activating the AMPK-mediated lysosome-autophagy pathway and redox state. Food & Function, [PMID:38659316] [10.1039/D4FO00185K] |
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| 18. Qiyao Zhao, Yifan Zhou, Qin Zhang, Xiaomeng Qu, Yu Jiang, Shilong Wu, Meixuan Zhang, Qi Zhao, Qingwang Qiang, Jian Li, Yanyan Li. (2024) Cobalt doped Prussian blue modified hollow polydopamine for enhanced antibacterial therapy. NANOTECHNOLOGY, 35 (36): (365101). [PMID:38834038] [10.1088/1361-6528/ad53d2] |
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| 20. Xiaodong Peng, Wenyan Wu, Yiqian Ma, Feilong Shao, Yingzi Zhang, Yongyu Feng, Huan Wang. (2024) Differential analysis of stable isotopes and volatile flavor substances in jiangxiangxing baijiu from two different processes. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2024.116913] |
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