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Ficin from fig tree latex, CAS No.9001-33-6
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GRADE & PURITY lyophilized powder
224,000+ research products · Triple ISO certified · COA & SDS available for every product · Same-day shipping on in-stock items
Why this grade
lyophilized powder for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Storage & shipping
Store at -20°C Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.
Quality documents
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Literature proof
Cited in 2 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Overview
Extinction Coefficient: E1% = 21.0 (280 nm)
pI: 9.0
Application:pI: 9.0
Ficin from fig tree latex has been used:
- in the proteolysis of tendon collagen
- in the digestion of Chlorophyta Ulva rigida
- to investigate it effect on protease-activated receptors 2 and 4 activation to induce itch in skin
Specifications
Product Name
Ficin from fig tree latex, CAS No.9001-33-6
Specifications & Purity
lyophilized powder
Biochemical and Physiological Mechanisms
Ficin is classified as a thiol protease. It contains a single reactive cysteine at its active site. The amino acid homology of the active site is similar to that of papain. Ficin will cleave proteins at the carboxyl side of Gly, Ser, Thr, Met, Lys, Arg, T
CAS
9001-33-6
Enzyme Commission Number
3.4.22.3(BRENDA, IUBMB)
Molecule Type
Enzyme
Storage and Shipping
Concentration
lyophilized powder
Storage
Store at -20°C
Shipped In
Ice chest + Ice pads
Documentation
📋 Safety Data Sheet (SDS)
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →✅ Certificate of Analysis (COA)
Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →🔬 Specification Sheet
Full quality attributes and acceptance criteria for this grade.
View spec sheet →Advanced Data
Certificates（CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Citations of This Product
References
| 1. Qi Sun, Guangqing Mu, Peng Sun, Qing Zhao, Xiaomeng Wu, Fanhua Kong. (2024) Regulation mechanisms of allergenic epitope sites in casein by microbial and plant-derived proteases. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.105357] |
| 2. Ruiqi He, Dan Yan, Xiangyue Cao, Fan Zhao, Siyu Chen, Shijie Ding, Haoxi Liu, Guanghong Zhou, Chong Wang. (2025) Impact of in vitro simulated adult-elderly digestive conditions on digestive properties of protease-treated beef. FOOD CHEMISTRY, [PMID:41499893] [10.1016/j.foodchem.2025.147779] |
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