This compound belongs to the class of organic compounds known as tyrosine and derivatives. These are compounds containing tyrosine or a derivative thereof resulting from reaction of tyrosine at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom.
External Descriptors
L-tyrosine derivative - N-acetyl-L-amino acid
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1.Yaqi Jin, Zihui Jin, Di Sun, Yilin Peng, Qiyang Zhao, Yue He, Jing Li, Yaohai Zhang, Yongliang Cui. (2023) Preparation of spirodiclofen monoclonal antibody and establishment of indirect competitive enzyme-linked immunosorbent assay. FOOD CHEMISTRY, [PMID:36934705][10.1016/j.foodchem.2023.135936]
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3.Yuehua Chen, Huiyong Wang, Yuanchao Pei, Jiao Ren, Jianji Wang. (2015) pH-Controlled Selective Separation of Neodymium (III) and Samarium (III) from Transition Metals with Carboxyl-Functionalized Ionic Liquids. ACS Sustainable Chemistry & Engineering, [PMID:][10.1021/acssuschemeng.5b00742]
4.Yuting Li, Xiaotong Li, Jinshun Ye, Zhenzhao Weng, Xiaozhen Liu, Fengyuan Liu, Jingkun Yan, Lin Li. (2024) Reactivity of amino acid residues towards 4-methylbenzoquinone: Effect on the site-specificity of quinone-protein reaction. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:][10.1016/j.lwt.2024.116217]
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